farm to fork catering menu 2016

Catering Menu-Standard Menus Chef Scott Pierce

Farm to Fork Café and Caterers is a full service catering business specializing in custom-designed menus prepared in a healthy manner. We pride ourselves on high quality service and creative culinary expertise. We provide full off-premise catering and our Private Chefs and staff are available for cooking demonstrations and wine tastings. Farm to Fork Café and Caterers promotes and provides specifically designed healthy foods to suit our customers. We guarantee that our clients receive personalized service from Professional Chef Scott Pierce and his staff. You can rest assured that every meal will be prepared and served with style, flavor and dependability that you would expect from a four star restaurant. Our style of cooking ranges from “Elegant Gourmet” to the “Down-home Style your Grandmother use to Prepare.” Our food is made from scratch and from the freshest ingredients available. Our menus are creative and delicious. We offer a variety of culinary services to help make your special event even more enjoyable and trouble-free. Be it an Elegant Country Buffet or a Gourmet six-course sit-down affair, you can count on Farm to Fork Café and Caterers to provide a memorable feast and design a menu to perfectly fit the occasion. We are composed of a variety of Chefs with work experience from first-class restaurants to hotels, and a well-trained staff of service personnel. Chef Scott Pierces’ combined experience in the restaurant, catering and private chef business exceeds 35 years. We take great pleasure in providing a high standard of quality in both food and service. Our standard menus are designed to meet the needs of conferences, meetings, birthdays, special events, weddings, and conventions. Please ask us about customized menus which can also be arranged.

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Our staff is the BEST when it comes to personalized attention and friendly courteous service. No worry or fuss for you or any of your guests and with our quiet and considerate help, you will hardly know we are there. Do give Farm to Fork Café and Caterers a try. It will be well worth the call. Think of us as your own Private Chef.

BreakfastContinental Breakfast Executive Breakfast

Home-Style Breakfast Buffet Breaks

Morning Service Mid-Morning Service

Afternoon Service A la Carte Items

Bakery Selections Beverages

Lunch / Dinner BuffetsDeli Buffet

Salad Sampler Buffet Pasta Buffet Hot Buffet

Lunch / Dinner Served at TablesHot Luncheons

Chilled Luncheons Corporate Catering: Box Lunch Menu

Wedding Reception Menu Dinner “Full Package” Buffet Menus

Reception Presentation Menu Hors d Oeuvres Menu Platter Creations Carving Station

Catering Policies

Chef J. Scott Pierce II 724-544-1558

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BREAKFAST

Continental Breakfast Freshly Baked Muffins, Buttery Croissants and Danishes

Whole Pieces of Seasonal Fresh Fruit Assorted Cold Cereals with Low-Fat and Non-Fat Milk Chilled Orange,

Cranberry and Grapefruit Juice Freshly Brewed Regular and Decaffeinated Coffee

International and Herbal Teas $9.95 per Person

Executive Breakfast No-Crust Quiche with Sausage, Cheese peppers and Black Olives, or Hot Breakfast

Bagel, English Muffin or Croissant Sandwiches with Grilled Ham, or Bacon, Fried Eggs and Melted Cheese

Freshly Baked Muffins, Buttery Croissants and Danishes Selection of Sliced, Seasonal Fresh Fruit Fruit Platter, Low-Fat and Plain Yogurt

Chilled Orange, Cranberry and Grapefruit Juice Freshly Brewed Regular and Decaffeinated Coffee

International and Herbal Teas $11.95 per Person

Home-Style Breakfast Buffet Corn-Cheddar Cheese Soufflé & Scrambled Eggs

Country Hashed Potatoes with Diced Onions and Bell Peppers Buttermilk Pancakes with Warm Maple Syrup or French Toast

Choice of One Breakfast Meat – Crisp Bacon, Link Sausage or Maple-Glazed Ham Freshly Baked Muffins, Buttery Croissants and Danishes

Sliced Seasonal Fresh Fruit Chilled Orange, Cranberry and Grapefruit Juice

Freshly Brewed Regular and Decaffeinated Coffee International and Herbal Teas

$13.95 per Person

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Add Omelet Station for $4.00 Per Person (min. 30 people)


BREAKS

Morning Service Freshly-Baked Muffins, Buttery Croissants and Danishes

Assorted Fresh Bagels Variety of Cream Cheeses – Plain, Honey Walnut, Chive and Sun-Dried Tomato

Fruit Preserves and Butter Whole Pieces of Seasonal Fresh Fruit

Chilled Orange, Cranberry and Grapefruit Juice Freshly-Brewed Regular and Decaffeinated Coffee

International and Herbal Teas$10.95 per Person

Mid-Morning Service Selection of Granola and Trail Mix Bars Whole Pieces of Seasonal Fresh Fruit

Assorted Soft Drinks Assorted Sparkling and Flavored Mineral Waters

Non-Carbonated, Bottled Spring Water Freshly-Brewed Regular and Decaffeinated Coffee

International and Herbal Teas$10.95 per Person

Afternoon Service Selection of Freshly Baked Cookies and Chocolate Fudge Brownies

Whole Pieces of Seasonal Fresh Fruit Assorted Soft Drinks

Assorted Sparkling and Flavored Mineral Waters Non-Carbonated, Bottled Spring Water

Freshly-Brewed Regular and Decaffeinated Coffee International and Herbal Teas

$10.95 per Person

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Health Nut Break Selection Granola and Trail Mix Bars Whole Pieces of Seasonal Fresh Fruit

Individual Bags of Pretzels Assorted Specialty Fruit Drinks Freshly Baked Oatmeal Cookies

Assorted Sparkling and Flavored Mineral Waters Non-Carbonated, Bottled Spring Water

$10.95 per PersonCoffee and Tea Service

Freshly-Brewed Regular and Decaffeinated Coffee International and Herbal Teas

$1.50 per person, per hour

A LA CARTE ITEMS

Bakery Selections Freshly-Baked Muffins

Buttery Croissants Assorted Fresh Bagels with a variety of Cream Cheeses

Selection of Freshly Baked Cookies Chocolate Fudge Brownies

$9.95 per person

Beverages Freshly-Brewed Regular and Decaffeinated Coffee

International and Herbal Teas Freshly-Brewed Iced Tea Sweetened or Unsweetened

$12.95 per GallonLemonade

Orange Juice Fruit Punch

Cranberry Juice $12.95 per Gallon

Assorted Soft Drinks Assorted Sparkling and Flavored Mineral Waters

Non-Carbonated, Bottled Spring Water $1.55 Each


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LUNCH BUFFET

Deli Buffet Caesar Salad with Parmesan Cheese and Garlic Croutons

Field Greens with Mandarin Oranges and Candied Pecans Tossed in Balsamic Vinaigrette

Roasted Red Skin Potato Salad Ambrosia Fruit Salad with Toasted Coconut

Platter of Honey Ham, Turkey Breast and Roast Beef Imported and Domestic Sliced Cheeses

Variety of Garnishes – Tomatoes, Lettuce, Onions, Pickles, Pepperoncini and Sprouts Assortment of Whole Grain, Sourdough and Housemade Breads

Whole Pieces of Seasonal Fresh Fruit Selection of Freshly-Baked Cookies and Mocha Chocolate Brownies

Iced Tea and Freshly Squeezed Lemonade $14.95 per Person

Pasta Buffet

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Caesar Salad with Parmesan Cheese and Garlic Croutons orField Greens with Mandarin Oranges and Candied Pecans Tossed in Balsamic

Vinaigrette Marinated Fresh Vegetable Salad: Roma Tomatoes, Mushrooms, Zucchini, Peppers,

Celery and Olives Tossed in House Vegetable Marinade Choice of Pasta: Cold: Penne Rigati Pasta with Grilled Chicken a Fresh Pesto Cream

Sauce or Mediterranean Tabouleh Salad Hot: Penne Rigati Pasta with Roasted Pork or Shrimp in a Fresh Tomato Vodka Sauce

or Beef or Meatless Lasagna with Fresh Spinach, Tomato, Ricotta and Mozzarella Cheeses

Homemade Pizza Topped with Mozzarella Cheese, Fresh Herbs and Diced Tomatoes Selection of Freshly Baked Cookies and Chocolate Fudge Brownies

Iced Tea and Freshly Squeezed Lemonade $14.95 per Person

Corporate or Catered LUNCH or DINNER MENUDelivered Drop off or Buffet Style Organized by Price…$9.95 to $16.95

Menu Option 1$9.95 per Person

Penne Rigatoni Pasta with aFresh Pesto Cream Sauce or a Tomato

Sauce(Chicken, Beef or Shrimp add $2 ppl )

Caesar Salad with Parmesan Cheese and Garlic Croutons

Selection of Freshly Baked Cookies and Chocolate Fudge Brownies

Menu Option 2$9.95 per person

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Homemade Pizza Topped with Grilled Vegetables, Chicken

with Broccoli in a White Sauce or Pepperoni

Mixed Greens Salad with Italian Dressing

Poached Pears in a Red Wine–Orange Glaze


Chicken ChiliSeasoned with peppers, cumin,

beer, and black beans.Corn Bread

House Salad with Cilantro VinaigretteMini Caramel Flans


San Antonio Chili CasseroleBaked with a Cornbread crust.

Steamed BroccoliHouse Salad with a Red Wine

VinaigretteRum Glazed Bananas, Ice Cream


Stuffed Peppers in a Light Tomato SauceGlazed Carrots

Cucumber SaladFresh Rolls and Butter

Apple Strudel


Michigan Pork and Sauerkraut

Mashed Potatoes and GravyGreen Beans and Mushrooms

House Salad with Bleu Cheese DressingBanana Nut Cake


Yankee Hot PotBeef, potatoes, peppers,

and tomato baked CasseroleHouse Salad with Bleu Cheese Dressing

Rolls and ButterApple Tart


Ham, Asparagus and Cheese QuicheTabouli Salad

Grilled PineappleRolls and Butter

Texas Sheet Cake with Chocolate Frosting


Tex-Mex Tuna CassereoleSteamed Broccoli

Shredded Romaine Lettuce -Cajun RanchRolls and Butter

Double Chocolate Brownies


All-American Chicken Pot PieRolls and Butter

Salad Greens with a Bleu Cheese Dressing

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Blueberry Bars


Baked Penne with Ham, Peas, and Jack Cheese

Chopped SaladGarlic Bread

Cookies


Grilled BratwurstFresh Grilled Bratwurst with

Sauerkraut and PotatoesPeas with Mint

House Salad with Ranch or ItalianWhole Wheat Rolls

Brownies


Turkey Salisbury SteaksMushroom Wine Sauce

Sautéed SpinachDouble Stuffed potatoes

Strawberry Cheesecake Squares


Pepper SteaksPan-Seared and served with a

Soy, Pepper, and Tomato SauceRice Pilaf

Mixed Greens with a Blue Cheese Dressing

Carrot Cake with Cream Cheese Frosting


Pigs in a BlanketStuffed Cabbage with Pork and Rice

baked in a Light Tomato Sauce / Garlic Bread

Ice burgh Lettuce with Bleu CheeseStrawberries in Cream


Turkey TetrazziniBaked Broccoli with Parmesan

House Salad with Balsamic VinaigretteCherry Cobbler


Breaded Chicken Parmesan with Tomato Sauce

Pasta with Garlic, Olive Oil and Parmesan

Baked Stuffed ZucchiniMixed Greens Salad

Apple Crisp


Spinach or Meat Lasagna with Tomato Sauce,

Ricotta and Mozzarella CheesesMixed Lettuce with Red Wine

VinaigretteGarlic Bread

Almond Plum Torte

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House Smoked Hickory Pulled Pork Shoulder

over Corn Bread BiscuitsSautéed Green Beans with Chipotle

House Salad with Bleu Cheese DressingApple Raisin Bread Pudding


Corn Tortilla and Apple Stuffed Pork Chop

Boneless Center Cut Pork Chop with Apple-Tortilla Stuffing

Sweet and Sour GlazeBraised Greens

House Salad with Apple Cider Vinaigrette

Banana Pudding


Salisbury SteakPan-Seared and served with a Brown

SauceMashed Potatoes

Mixed Greens with Choice of DressingCarrot Cake with Cream Cheese

Frosting


Grilled Brochette (Kabobs) of Chicken

Marinated tender fillets of chicken breast, mushrooms, zucchini, peppers,onions, bacon and scallions grilled on a

skewer.Served on a bed of white rice with our

creamy mushroom sauce.Romaine Salad with Poppy-seed

DressingChocolate Pudding


Three Pepper Mongolian Beef with Toasted Peanuts

Rice and Pea SaladRolls and Butter

Fruit Tarts with a Nut Crust


Mom’s Meatloaf Sautéed Green Beans

Garlic Smashed PotatoesHouse Salad with Red Wine Dressing

Rolls and ButterCoffee Cake


House-made Pasta with MeatballsHand rolled and seasoned ground chuck

served with Marinara Sauce.Sautéed Seasonal Vegetables

House Salad with Italian DressingWalnut Cake

Menu Option 2610

$13.95 per PersonMoussaka

This classic Greek dish includes traditional eggplant, lamb, and potatoes

for a hearty casserole, Grilled PitasMixed Greens with Citrus Vinaigrette

Poached Pears in a Chocolate-Mint Sauce


Pineapple Hawaiian Chicken Casserole

Steamed Rice Greens with Raspberry Vinaigrette

Rolls and ButterCoconut Cake


Curried ChickenRice Pilaf with currants, toasted

almonds, and coconut.House Salad with Dijon Balsamic

DressingRolls and Butter

Orange Cake


Smothered Chicken with Leeks and Onions

Saffron RiceHouse Salad with Citrus Dressing

Rolls and ButterPecan Bar


Broiled CodParslied Potatoes

Green Bean with AlmondsFresh Rolls and Butter

Lemon Bars


Cajun Catfish FrancaiseSautéed Catfish Crusted with

Cajun Seasonings, Asiago Cheese,Parsley and egg, and topped with a

Green SalsaGarden Greens with a Ranch Dressing

Homemade Rolls and ButterCrepes Suzette


Breast of Chicken Florentine SupremeSpinach and Cheese Stuffed Chicken

BreastBaked then Topped with Béchamel

SauceMixed Greens with Pears and Pine Nuts

Red Wine Dijon VinaigretteGrilled Sourdough Bread

Apple Tart


Chicken Marsala

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Sautéed Boneless Skinless Chicken Breast

Mushroom Marsala SaucePasta with a Roasted Garlic Sauce

Mixed Greens with Cherry Tomatoes, Cucumber and Peppers

Citrus Vinaigrette/Garlic BreadApple Cranberry and Pecan Turnover


Chicken SesameSesame Skinless Boneless Chicken

Breast Sautéed Served in a Soy-Orange Sauce

Steamed Rice and BroccoliMixed Greens with Caramelized Onions

Cucumber and PeppersCitrus Vinaigrette

Grilled Garlic BreadPeach Turnovers


Grilled Chicken Andouille Sausage Penne

Fresh Grilled Andouille with Penne Pasta, Peppers, Tomatoes and Onions

Fruit SaladWhole Wheat Hoagie Rolls

Gourmet Cookies


Tilapia PlatterFresh tilapia filet lightly floured and

sautéedatop rice, topped in a cream sauce with

sun dried tomatoes.

Vegetable MedleyBread of the Day

Berry Fruit Tartlet


Classic Beef BourguignonGarlic Mashed Potatoes

Red Leaf and Arugula Salad / RanchHearth Wheat Bread

Sugar Dusted Apple Strudel


Flounder and Spinach BakeWhite Beans and Garlic

House Salad with Italian DressingSourdough Bread

Double Chocolate Brownies

Menu Opition 39$15.95 per person

Shrimp Piccata PrimaveraWhite Wine, Lemon Juice, Capers, and

Julienne Vegetables, served on a bed of Homemade Pasta

Fresh Spinach Salad with Red Onions, Mushrooms, hard-boiled Eggs and Bacon

BitsBalsamic Vinaigrette

Chocolate Torte


Roasted Cajun Rubbed Roast PorkServed with Mango-Pear Salsa & au Jus

Corn Custard

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Caesar Salad with Parmesan Cheese and Garlic Croutons

Cheesecake with Fresh Berry Sauce


Beef RouladeStuffed Beef Scaloppini's with Salami,

cheese, egg and Bread Crumbs / Marinara Sauce

Scalloped Potatoes, Rolls & ButterGreen Beans with Red Peppers

Mixed Greens SaladStrawberry TrifleMenu Option 42

$15.95 per PersonGrilled Salmon w/ Mango Chutney

Couscous, Spinach SouffléHouse Salad with Apple Cider

VinaigretteWhole Wheat RollsItalian Cream Cake


Steak EnchiladasCooked in enchilada and Verde sauce.

Refried Beans

Braised Red CabbageDouble Chocolate Brownies


Grilled Vegetable and Shrimp LasagnaBraised Greens

House Salad with Balsamic DressingGrilled Garlic Bread

Cranberry and Apple Cobbler


Paella ValenciaA Classic with rice, chicken, ham,

sausage, peas, tomatoes, and seafood stock.

Fresh Greens w/ Goats Milk Cheese and Caramelized Walnuts

Homemade Bread with ButterChocolate Mousse with Strawberries


Seafood Gumbo over Rice PilafSpring Greens Salad with Citrus

VinaigretteGarlic Bread

Stuffed Baked Apples

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If you don’t see a dessert you would like, just ask. I’m sure we could make it for you.


Corporate Catering: Box Lunch MenuOrders must be placed at least 1 day in advance.

BeveragesSoft drinks or mineral water…$1.25 per beverage

Add Freshly Brewed Regular and Decaffeinated Coffee, and International and Herbal Teas

$1.50 per PersonGourmet salads and sandwiches include either a Seasonal Fresh Fruit Cup, or

Homemade Seasoned Potato Chips and a Gourmet Cookie or Brownie.Chateau Country Caterers pack every box lunch by hand in a sturdy

100% recycled paper white box, including napkin, and flatware.

Delivery FeeDepending on location $10.00 -$20.00

SANDWICHES

HAM AND CHEESE CROISSANT - $8.95A freshly baked buttery croissant filled with Bavarian ham, mustard, and Swiss

cheese.

PESTO PITA CHICKEN or SHRIMP POCKET - $8.95Chunky chicken or shrimp with basil pesto, onions, greens, tomato in a whole

wheat pita .

CHATEAU COUNTRY CATERERS SMOKED TURKEY SUPREME - $8.95Sliced House-made Apple Wood smoked turkey breast with cheddar cheese, crisp

bacon, avocado, lettuce and tomato on a sourdough bread.

THE COUNTRY CLUB - $8.95Club sandwich on sourdough toast with turkey, ham, cheese, bacon, lettuce and

tomato.

FRIED WHITE FISH SANDWICH - $8.95White fish breaded and fried to a golden brown served on a French demi baguette

with lettuce, tomato, and remoulade sauce.

GRILLED VEGETABLE GARDEN - $8.95Wheat pita pocket filled with our fresh herb cream cheese spread, grilled zucchini,

eggplant, peppers, onions, mushrooms, tomatoes, and leaf lettuce.Add grilled shrimp or chicken…$1.50

CHICKEN PARMESAN - $8.95Breaded and fried chicken breast with marinara sauce and provolone cheese on a

demi French baguette.

TURKEY MEATBALL - $8.95Turkey meatballs with provolone cheese and marinara sauce on a whole wheat

hoagie roll

ARAM PINWHEEL WRAP - $8.95Fresh flatbread with seasoned cream cheese spread, filled with either deli meats

and cheeses, or grilled vegetables, sliced

PULLED PORK BBQ or CIDAR VINAIGRETTE - $8.95Creole seasoned pork shoulder house hickory smoked and mixed with a BBQ sauce

or Cidar Vinaigrette served in a whole wheat hoagie roll.

APPLE WOOD SMOKED CHICKEN - $9.95Apple wood smoked chicken breast on a toasted croissant with apple chutney,

pepper jack cheese and red onion.

CLASSIC PHILLY STEAK SANDWICH - $9.95Choice beef or chicken thinly sliced and sautéed with peppers, onions, garlic and

topped with a cheese sauce.Served on a French demi baguette

RARE ROAST BEEF - $9.95Rare roast beef, swiss cheese, horseradish cream cheese spread, lettuce, tomato,

and onion. Served on grilled sourdough bread.

ITALIAN DELI - $9.95Procuitto, Salami, and Sopressata, grilled peppers, mozzarella cheese, tomatoes,

black olives on a Italian hoagie, lightly brushed with balsamic vinaigrette.

GOURMET PIZZAS - $8.95 House made fresh pizzas, baked to perfection with either whole wheat or white

dough.Choose pepperoni, grilled vegetable, or chicken and broccoli with a white sauce.

FRESH SALADS – BOX LUNCHES

Salads include: Potato Chips or Fruit Salad & Dessert: Gourmet Cookie or Brownie

ASIAN MANDARIN SALAD - $8.95Sliced grilled chicken breast, sliced almonds, julienne vegetables, marinated tofu,

sesame vinaigrette, mandarin oranges over fresh greens.

TRI SALAD MEDLEY - $8.95Our own freshy prepared chicken, tuna and shrimp salad, stuffed in a plum tomato

on a bed of greens served with toast points, chopped scallion and red wine-dijon vinaigrette.

TUSCAN CHOP SALAD - $8.95Oven-roasted chicken breast, Genoa salami, Prosciutto, lettuce, basil, garbanzo

beans, tomatoes, scallions, mozzarella, shredded romaine, and Italian vinaigrette.

CURRIED CHICKEN SALAD DELIGHT - $8.95Chateau Country Caterers curried chicken salad is made with celery, toasted

almonds, dried cherries, cilantro and green onions. Served on freshly cut fruit and shredded romaine lettuce.

CLASSIC COBB SALAD - $8.95Oven-roasted chicken breast, crisp bacon, avocado, crumbled bleu cheese, roasted Roma tomatoes, scallions and hard-boiled egg on crisp garden greens with house

red wine Dijon vinaigrette dressing .

MARINATED GRILLED CHICKEN CAESAR SALAD - $8.95Grilled chicken breast, crisp romaine lettuce, freshly-baked homemade croutons

and parmesan cheese with traditional Caesar dressing.

AGRI-CENTER’S FARMER'S MARKET SALAD - $8.95Candied pecans, crumbled feta cheese, dried cranberries, on a bed of field greens and romaine. Served with citrus

vinaigrette.

SANTE FE CHICKEN OR BEEF SALAD - $8.95Grilled chicken breast or beef, black beans, Roma tomatoes, avocado, cheddar

cheese, green onions on shredded iceberg lettuce, with cilantro-jalapeño vinaigrette. Served with fried tortilla chips.

MESQUITE HOUSE SMOKED SALMON NICOISE SALAD - $9.95Fresh grilled salmon, French green beans, grape tomatoes, hard-boiled egg, lemon

wedge and kalamata olives on a bed of field greens and romaine lettuce, topped with a green onion and caper garnish. Served with a side of citrus tarragon

vinaigrette.

GRILLED STEAK SALAD - $9.95Marinated and grilled steak, thiny sliced with romaine, Belgian endive, red onion,

arugula, tomatoes, Gorgonzola, with our house red wine Dijon vinaigrette.

TORTELLINI CHICKEN SALAD - $9.95Tortellini Tossed with Grilled Chicken, Pesto and Roasted Red Peppers.

DINNER “FULL PACKAGE” BUFFET MENUS

Buffets require a minimum of 50 guests~Premium Dinner Buffet~

Mixed Greens and Fresh Spinach with Carrot Curls, Caramelized Pecans,Mandarin Orange Sections and Crutons. Served with Citrus Vinaigrette and Ranch

Dressings.Farmers Market Garden Pasta Salad

Gourmet Domestic and Imported Cheese Tray with Assorted Flat Bread and Crackers

Fresh Carved Fruit Displays with Seasonal Fruits and Berries~Chef Carved Meats~

Cracked Pepper Rubbed Slow Roasted Prime Rib of Beef with Horseradish Sauce and Natural Pan Au Jus

Maple-Pineapple Glazed Roast Ham~Side Attractions~

Brown and Wild Rice Pilaf, Stuffed Baked Potato, Green Beans with Toasted Almonds,

Seasonal Fresh Sautéed Vegetables$27.95+

~THE BUFFET~Tossed Garden Salad with Served with Ranch & Bleu Cheese Dressings on the Side

Chef Carved Meats~ your choice of two

Smoke Roasted Steamship of Beef, Maple Pineapple Glazed Baked Ham, Traditional Roasted Turkey or Apple-wood Smoked, Grilled Marinated Loin of Pork

Appropriate CondimentsCold Hors d’oeuvres Selections ~ your choice of 3

Deviled Eggs, Tomato, Fresh Basil and Mozzarella Bruschetta, Cannellini, Pancetta and Wilted Arugula Crostini, Chicken Liver Mousse Canapés with Grapes on Toasted Pumpernickel, Curried Duck or Chicken and Apple Salad on Belgium Endive, Grilled Chicken Dijon with Apricot Aioli on Sourdough Crostini, Spicy

Seared Chorizo, Pineapple and Manchego Cheese Skewer

Hot Hors d’oeuvres Selections ~ your choice of 2Dim Sum (Asian dumplings) served with a Dipping Sauce

House made Miniature Spinach, Bacon and Cheese QuicheSweet and Spicy Oriental or Buffalo BBQ Chicken Wings

Miniature Spicy Cajun “Croque Monsieur (Ham, Cheese and Mustard) Sandwiches Golden Fried Breaded Natural Chicken Breast Strips with Honey Mustard Sauce

Yakatori Chicken Skewers with a Thai Peanut SauceCitrus Grilled Chicken Skewers ~ Breast Meat Grilled with Marinade of Citrus,

Minced Garlic & Herbs Potstickers ~ Chicken, Pork or Vegetable with Wasabi and Soy Dipping Sauce

Spanakopita ~ Spinach and Feta Phyllo PacketsCrisp Potato 1/3 Wedges - Broccoli and Cheddar or with Mushrooms, Cheddar,

Bacon, Scallions, Sour CreamGrilled Quesadillas ~ Tortillas Wedges filled with Roasted Chilies, Scallions,

Blended Cheeses and Salsachoose Tender Steak Slices, Smoked Turkey or Chicken.

Crepes - Rolled and Sliced ~ Choose ~ Cilantro Crepes with Smoked Duck, Green Onion, and Hoisin Sauce

or Spinach, Brie and Red Bell Pepper or Mushroom, Ham and Shallots or Mushroom and Creamed Chicken,

Oriental Vegetable Spring Rolls ~ Shrimp, Cabbage and Green Onion with Sweet and Sour Chili Sauce,

Sausage Puff ~ Hot Sausage in Pastry Crust with Honey Mustard Dipping Sauce., Shrimp and Crab Toasts with Brie Cheese with Chive Aioli, Mini Pizza Squares ~

Fresh Baked Pizza Bite Size Choose from: Mushrooms, Tomatoes, Ricotta Cheese, and Fresh Herbs

Jalapeño Peppers, Bell Pepper, various Cheeses and Scallions.$23.95

All prices subject to an 20% service charge and applicable sales tax. All prices subject to change without notice

DessertsDesserts can be served individually or buffet style for an additional charge of $3.00

per person.Choose Any Three for Buffet, or Choose One for Dessert Served at Tables:

House-Made Apple Brown Betty , Apple Strudel Chocolate Mousse in a Chocolate Cream Puff

Sorbet or Gelato Served with Biscotti Classic Tiramisu

Seasonal Berry Tart with Zesty Lemon or Custard Filling and Fresh Mixed Berries Homemade Crème Puffs Filled with Light Italian Rum Cream and Topped with

Chocolate Flourless Chocolate Torte

Lemon Cake, Bananas Foster over Bread Pudding or Ice CreamDecadent Chocolate Cream Cheese Torte

New York-Style Cheesecake with Fresh Berries

Beverages Iced Tea and Freshly Squeezed Lemonade

Freshly Brewed Regular and Decaffeinated CoffeeInternational and Herbal Teas

Wedding PartiesA wedding is hospitality of the highest order. As a grand celebration and a reflection of your personal style, it’s important to choose the

right professionals to make your party ideas a reality. 20% Service Charge apply.

Our mission is to combine our culinary and service expertise with your dreams to create a unique, stress free and unique event for you. Let us

customize a creative menu for your special event featuring international flavors from the culinary vision of Chef Scott Pierce.It would be our distinct pleasure to be of service to you and your

families.

Wedding Reception DinnerPLATED DINNER SERVED AT TABLES

Salad

Choice of One: Assorted Field Greens with cucumbers, red peppers, radish and carrot curls.

Choice of Two Dressings Farmers Market Salad Candied pecans, crumbled feta cheese, dried cranberries,

on a bed of field greens and romaine. Served with citrus vinaigrette. Caesar Salad

Romaine, Red Leaf and Endive Salad with Bleu Cheese Dressing

Entrees

Seafood Stuffed Chicken Breast ~Fresh Bread Crumb Crusted Tender Breast of Chicken Stuffed with Shrimp,

Crabmeat, and Scallions. With a Chicken Volute Sauce

Brown and Wild Rice Pilaf and Oven Roasted Root Vegetables$16.95++

Chicken Diana ~

Breast of Chicken with Mushrooms, Calamata Olives, Tomatoes, Green Onions, and Fresh Herbs in a Cognac Cream Sauce

Brown Rice and Green Bean Almondine with Carrot Garnish$16.95++

Chicken Fraincaise ~Chicken with a parmesan cheese egg batter, sautéed with artichokes, peppers,

lemon, capers, garlic, and a light white wine sauce. Served over a bed of risotto.

$16.95++

Grilled Chicken Florentine~ Breast of Chicken Grilled, Sliced and Topped with Mozzarella Cheese and Served

over a Bed of Creamed Spinach. $17.95 ++

Chicken Marsala ~Boneless Chicken Breast Sautéed with Mushrooms, Diced Tomatoes and Scallions

in a Marsala Cream Sauce.$17.95 ++

Chipotle Orange Glazed Pork Loin ~Cut from Prime Loin of Pork, Grilled and Brushed with a Mildly SpicyChipotle and Orange Glaze. Served with Garlic Smashed Potatoes and

Chefs Choice of Vegetables.$16.95++

Lump Crabmeat Stuffed Orange Roughy ~Crabmeat Stuffed Orange Roughy with a Hollandaise Sauce

Timbale of Quinoa Pilaf and Fresh Vegetable Medley$19.95++

Herb Crusted Atlantic Salmon Filet ~Atlantic Salmon Filet Rolled in Seasoned Breadcrumbs and Sautéed

Served with Pecan Wild Rice and a Steamed Mix of Fresh Vegetables$17.95++

Pecan Crusted Tilapia~ Fillet of Pecan Crusted Tilapia and Served with a Mango- Salsa.

$17.95 ++Horseradish Encrusted Grilled Salmon~

Filet of Salmon Breaded with Horseradish, Grilled and Served with a Chardonnay Sauce.

$18.95 ++Trout Meuniere

Fresh Rainbow trout sautéed and served with a toasted almond Meuniere sauce.

Garlic smashed potatoes and braised spinach.$18.95++

Shrimp normandy Sautéed shrimp, mushrooms, garlic, zucchini, red peppers, parsley, tarragon,

cream and white wine, over linguine.

$18.95Lobster and Crab Thermidor

This French dish consists of a creamy mixture of cooked lobster meat, jumbo crab, mushrooms, cream, and sherry, stuffed into

a lobster shell. Served with braised spinach.

$27.95++Brick Grilled ½ Game Hen ~

Marinated Brick Grilled Hen, with Wild Rice and Dried Cranberry Dressing Drizzled with a Rich Chicken White Wine Sauce

Sautéed Seasional Vegetables$17.95++

Veal Osso BucoPan-seared then simmered in white wine with diced vegetables, garlic and thyme,

topped with gremolata.Accompanied by a bed of risotto.

$27.95++Pan-Seared Tournedos al a Chef Scott

With a Bleu cheese and a Dijon brandy demi-glace sauce.Served with French-cut Haricot Verts and Chateau’s pommes Rösti.

$22.95++Pan Roasted Duck breast à La cherry-orange Port Gastrique

Pan seared breast of duck with a cherry Port-orange Gastrique.Pommes Rösti and French-cut Green Beans.

$24.95++Côte d'Agneau

3 Grilled lamb chops coated with rosemary, garlic, shallots, and Pinot Noir jus. Grilled vegetables and garlic smashed potatoes.

$24.95++Bistecca alla Fiorentina (Grilled Porterhouse)

The “King of steaks” is marinated and grilled to order. Topped with roasted tomato-herb butter.

Served with Chateau’s pommes Rösti and grilled vegetables.

$32.95++

Duet Entrées ~Pork Tenderloin & London Broil~

Seared Pork Tenderloin Medallions with Sweet and Sour SauceGrilled Marinated London Broil served with a Red Wine demi glazeRoasted Garlic Mashed Potatoes and Sautéed Seasional Vegetables

$21.95++Petite Filet & Chicken Diana ~

A Petite Beef Tenderloin Filet with Wild Mushroom Merlot Demi GlazeBreast of Chicken with Mushrooms, Calamata Olives, Tomatoes, Green

Onions, and Fresh Herbs in a Cognac Cream Sauce

Blend of Rice and Glazed Carrots Compliment This Selection$23.95++

Lamb Chops & Stuffed Shrimp ~Pan Seared Rack of New Zealand Lamb with Mint Jelly

Jumbo Shrimp Stuffed with Crab with Lemon White Wine SauceRoasted Medley of Vegetables and Dauphinoise Potatoes

$27.95++Horseradish Crusted Atlantic Salmon & Roast Pork Loin ~

Grilled Atlantic Salmon Filet Rolled in Fresh Horseradish Traditional Roasted Center Cut Pork Loin with a Rich Pan Gravy

Served with Steamed Broccoli with Olive Oil and Roasted Red Skin Potatoes$20.95++

Wild Mushroom and Peppercorn Crusted Tenderloin with Grilled Salmon ~

Beef Tenderloin Rubbed with Wild Mushrooms and Peppercorns and Slow Roasted

Cut into Medallions and Served over a Shallot Red Wine Demi GlazeGrilled Atlantic Salmon Filet with Peach Salsa

Spinach Soufflé and Parslied Egg Noodles$20.95++

Stuffed Flounder with Medallions of Stuffed Chicken Breast ~Stuffed Flounder with Crabmeat

All topped with Lemon Dill Beurre Blanc

Breast of Chicken Filled with Chicken Sausage, Pine Nuts, and HerbsPecan Rice and Grilled Zucchini

$20.95++Shish Kebabs

Marinated Chicken or Beef Served with Peppers and Onions. $19.95 ++

Stuffed Pork Medallions Center-Cut Pork Loin Filled with Spiced Apple Sourdough Stuffing.

$19.95 ++Double Cut Rack of Lamb

French Cut Rack of Lamb (4) Served with Seasonal Vegetables and Stuffed Potatoes. $27.95 ++

New York Steak Black Angus (10 ounce) Marinated, Grilled then Topped with Garlic-Thyme

Butter $29.95 ++

Prime Rib au Jus Classic Cut ( 12 ounces) MR Prime Rib Roasted and Served with Beef au Jus or

Horseradish Cream. $30.95 ++

Roast Shank of Lamb Tender Lamb Shank Braised with Red Wine and a Special Blend of Herbs with

Mint Jelly $30.95++

Grilled Filet Mignon with Herb and Sundried Tomato Compound Butter

8oz Cut of Premium Aged Filet Charbroiled to Perfection $35.95++

Chef Carved Meats~ your choice of twoSteamship of Roast Beef, Baked Pineapple-Maple Blazed Ham, Apple wood

Smoked Roast or traditional Turkey, or Smoke Roasted or Herb Crusted Grilled Loin of Pork

Appropriate Condiments~Chef’s Side Dishes~

Seasonal Fresh Sautéed Vegetables, Parsley New Potatoes, Rice Pilaf, Buttered Egg Nooldles

$17.95+

Entrees include: Freshly Baked Rolls with Butter

Seasonal Vegetables with Choice of Pasta, Potato or Rice Dish Freshly Brewed Regular and Decaffeinated Coffee, and International and

Herbal Teas Potato Selection – Garlic Smashed, Red Roasted, Baked or Au Gratin, Risotto

or Rice PilafPasta Selection – Pomodoro, Alfredo, Pesto or Wild Mushroom Ravioli

(Add $2.00 per person for Porcini or Lobster Ravioli

Dessert

Desserts can be served individually or buffet style for an additional $3.00 per person charge.

Choose Any Three for Buffet, or Choose One for Dessert Served at Tables:

Desserts can be served individually or buffet style. Choose Any Three for Buffet, or Choose One for Dessert Served at Tables:

House-Made Apple Brown Betty Apple Strudel

Chocolate Mousse in a Chocolate Cream Puff Sorbet or Gelato Served with Biscotti

Classic Tiramisu Seasonal Berry Tart with Zesty Lemon or Custard Filling and Fresh Mixed

Berries Homemade Crème Puffs Filled with Light Italian Rum Cream and Topped with

Chocolate Flourless Chocolate Torte

Lemon Cake Bananas Foster over Bread Pudding or Ice Cream

Decadent Chocolate Cream Cheese Torte New York-Style Cheesecake with Fresh Berri

Beverages Iced Tea and Freshly Squeezed Lemonade

Freshly Brewed Regular and Decaffeinated CoffeeInternational and Herbal Teas


~Most asked questions…

If you have a selection of wine that is not on our menu, please ask in advance.

Do you want champagne at the head table? _______. Non-Alcoholic sparkling fruit, juice is also available.Will wine be served to your guests with dinner? ______. Please ask about special wines for wedding receptions. Who will be our contact person at the reception? ______________________________________________________________________What time does the wedding start? ____________________________________________________________________________Where is the wedding taking place? _____________________________________________________________________________Are you taking pictures before or after the wedding? ____________ Do the wedding invitations state a specific time for the reception to start or immediately after the ceremony? __________________________How many people will sit at the head table? _______________ How many guests do you expect at the reception? ___________Do you need high chairs? ______If so, how many? _________We do provide a cake cutting service at $50.00. Do you need this service? ________Will you be cutting the cake before or after dinner? ______________ Reminders: We encourage the use of candles as a centerpiece; however, due to fire code they need to be enclosed. We will light candles for you. What time? _____________

APPETIZERRECEPTION PRESENTATIONS

Italiano Festa Pesto Grilled Crimini Mushroom Panini Finger Sandwiches

Sicilian Antipasto Fried Ravioli with Tomato Ragu

Fried Artichoke Hearts Mozzerella and Tomato Mini Pizza

$13.95 per Person

Southwest Station Smoked Pepper Jack Quesadillas with Yellow Roasted Red Peppers

Bite-Size BBQ Chicken FingersMini Tamales

Mini Beef Flautas$13.95 per Person

Seafood Jumbo Crab Cakes

Shrimp and Asparagus Quiche Smoked Salmon Tray with Assortment of Garnishes

Shrimp Toast $16.95 per Person

HORS D’OEUVRESArranged by Price and Priced Per Piece

Cold Selections

Crisp Tortilla Canapé with Avocado, Black Bean, Tomato and Scallion .75

Shrimp-Dill Pesto Salad Stuffed Eggs .95

Tomato, Fresh Basil and Mozzarella Bruschetta .95

Cannellini, Pancetta and Wilted Arugula Crostini .95

Chicken Liver Mousse Canapés with Grapes on Toasted Pumpernickel .95

Curried Duck and Apple Salad on Belgium Endive 1.25

House Smoked Duck on Pumpernickel with Lingonberry-Apple Aioli 1.25

Scallop Ceviche Avocado-Mango Salad on Spicy Won Ton 1.25

Grilled Chicken Dijon with Apricot Aioli on Sourdough Crostini 1.25

Chicken Liver Mousse with Cranberry Compote on Toasted Rye 1.25

Crostini Diane ~ Chevre Cheese with Roasted Peppers, Roasted Garlic and Rosemary on Crostini 1.25

Spicy Seared Chorizo, Pineapple and Manchego Cheese Skewer 1.25

Grilled Eggplant, Prosciutto de Parma and Roasted Red Pepper Pinwheel 1.25

Cucumber Cups with Curried Shrimp 1.25 pp

Grilled Tuna on Sourdough Canapés with Jalapeno-Grilled Pineapple Salsa 1.35

Mini Deli Sandwiches or Wraps 1.35

Tuscan Skewers ~ Grape Tomato, Herbed Mozzarella and Kalamata Olive, Skewered

presented on Bed of Greens with Italian Dressing Drizzle 1.45

Applewood House Smoked Salmon Canapés 1.75

Steamed Jumbo Shrimp with served with Cocktail Sauce 1.95

Oysters on the Half Shell with Mignonette (sherry-shallot & pepper) Sauce 2.25

Jumbo Lump Crab Salad with Roasted Red Pepper on Toasted Brioche 2.25

Belgian Endive Leaf Choice of: Roquefort and red pepper mousse with Toasted Walnuts, Curried Shrimp, Cured Ham Mousse, Smoked Duck or

Salmon Mousse 2.25

Thai Green Curry Lobster Tartlettes 2.75

Housemade Foie Gras Terrine on Brioche Toasts with Cumberland (spiced berry) Sauce 3.25

HORS D'OEURVES

HotFried Tortellini Skewered and served with a Marinara or Pesto Sauce .65

Dim Sum (Asian dumplings) served with a Dipping Sauce .75

House made Miniature Spinach, Bacon and Cheese Quiche .95

Mini Empanada ~ Spicy Beef and Cheese, Wild Mushrooms and Shallots with Chipotle Chili Aioli .95

Clams Casino with Onion, Peppers and Bacon .95

Sweet and Spicy Oriental or Buffalo BBQ Chicken Wings 1.25

Miniature Spicy Cajun “Croque Monsieur (Ham, Cheese and Mustard) Sandwiches 1.25

Golden Fried Breaded Natural Chicken Breast Strips with Honey Mustard Sauce 1.25

Yakatori Chicken Skewers with a Thai Peanut Sauce 1.25

Citrus Grilled Chicken Skewers ~ Breast Meat Grilled with Marinade of Citrus, Minced Garlic & Herbs 1.25

Potstickers ~ Chicken, Pork or Vegetable with Wasabi and Soy Dipping Sauce 1.25

Bouche Puffs ~ Choose ~ Crab Mousse, Oyster, Spinach and Hollandaise,

Curried Chicken with Chutney, Dilled Shrimp, Brie and Walnut, Smoked Salmon, Cheese and Herbs 1.25

Mexican Flautas ~Crisp Tortilla Flutes Filled with Shredded Chicken or Beef served with Salsa &

Sour Cream Dip 1.25

Spanakopita ~ Spinach and Feta Phyllo Packets 1.35

Crisp Potato Skins - Broccoli and Cheddar or with Mushrooms, Cheddar, Bacon, Scallions, Sour Cream 1.35

Grilled Quesadillas ~ Tortillas Wedges filled with Roasted Chilies, Scallions, Blended Cheeses and Salsa

choose Tender Steak Slices, Smoked Turkey, Chicken or Duck 1.35

Rangoons ~ Crab or Shrimp 1.45

Crepes - Rolled and Sliced ~ Choose ~ Cilantro Crepes with Smoked Duck, Green Onion, and Hoisin Sauce

or Spinach, Brie and Red Bell Pepper or Mushroom, Ham and Shallots or Mushroom and Creamed Chicken 1.45

Oriental Vegetable Spring Rolls ~ Shrimp, Cabbage and Green Onion with Sweet and Sour Chili Sauce 1.45

Sausage Puff ~ Hot Sausage in Pastry Crust with Honey Mustard Dipping Sauce 1.45

Mushroom Puff ~ Caramelized Onion and Goat Cheese in Puffed Case 1.45 pp

Shrimp and Crab Toasts with Brie Cheese with Chive Aioli 1.45

Mini Pizza Squares ~ Fresh Baked Pizza cut Bite Size SquaresChoose from:

Wild Mushrooms, Ricotta Cheese, and Fresh Thyme Jalapeño Peppers, Bell Pepper, Tomato, Cheddar Cheese and Scallions

Grilled Eggplant, Bell Peppers, Oven-Roasted Tomato, and Fresh Parmesan Cheese

Traditional Meat, VegetarianHouse Smoked Salmon with Capers and Red Onions Spinach and Mushrooms topped with White Sauce

Spinach, chopped Artichoke Hearts, Roasted Red Peppers and Cheese House Smoked Duck with Leeks and Potato

1.45

Roasted New Potatoes Stuffed with Escargot, Garlic, Basil and Brie 1.75

Grilled Fresh Figs with Orange Zest and Chevre – (Seasonal Item) 1.75

Won Ton Salad Cups ~ Crisp Won Ton Cups topped with Shredded Asian Salad & Chicken 1.75

Mini Potato Latkes with Smoked Duck and Sour Apple Crème Fraiche 1.75

Classic Fried Chinese Shrimp Toasts 1.75

Chateau Country Pork Pate on Crostini with a Lingonberry-Mustard Cream 1.95

Miniature Crab Cakes Lump Crab Meat with a Chipotle Chili Aioli or Citrus-Honey Mustard Sauce 2.25

Spicy Fried Shrimp with Cajun Remoulade 2.25

Stuffed Jumbo Shrimp, with Cheese, wrapped in Bacon and Broiled 2.25

Grilled Shrimp Skewers- with a Thai Green Curry Sauce 2.25

Grilled Filet Mignon Crostini - in Brandy-Green Peppercorn Sauce 2.25

Miniature Beef Tenderloin “Sliders” (on mini buns) with Caramelized Onions and Roquefort Cheese 2.45

Cumin Seared Sea Scallop and Red Pepper Kabob with Lemon-Ranch Dipping Sauce 2.45

Baked Oysters Rockefeller with Spinach, Pernod, Parmesan and Cajun Spice 2.45

Miniature Spicy Maine Lobster, Mango and Brie Vol au Vent (in puff pastry) 2.75

Grilled Fresh Foie Gras with Caramelized Apples, Chive Cream, Grilled Raison Bread 3.75

PLATTER CREATIONSHORS D'OEURVES PLATTERS

Fresh Vegetable Crudités Platter with Garlic-Herb DipSmall (Serves 8-15) 18.95, Medium (Serves 15-25) 29.95, Large (Serves 25-

40) 44.95

Grilled Vegetable Platter with Roasted Garlic DipSmall (Serves 8-15) 32.95, Medium (Serves 15-25) 49.95, Large (Serves 25-

40) 69.95Imported & Domestic Cheese and Fruit Platter with Assorted

Imported and Domestic Cheese and Fruit Platter with Assorted Crackers and Bread

Small (Serves 8-15) 39.95, Medium (Serves 15-25) 69.95, Large (Serves 25-40) 89.95

Seasonal Fruit Kebob Platter with Yogurt Dip 1 dozen 24.95-2 dozen 39.95 -3 dozen 49.95

House Smoked Salmon Platter with Condiments and Crackers

Small 1.25 pounds (Serves 15-25) 49.95 Large 2.5 pounds (Serves 35-50) 89.95

Sliced Chilled Roast Beef Tenderloin Platter with Condiments and Rolls Small 2lb. (Serves 8-12) 99.95, Large 4lb. (Serves 15-30) 189.95

Chilled Shrimp Platter with Cocktail Sauce Jumbo Shrimp (serves 5-15) 99.95, Large (serves 15-30) 179.95Medium Shrimp (serves 5-15) 79.95, Large (serves 15-30)159.95

Tuna Tartar Platter with Wasabi Cream, Pickled Ginger and Crackers28.95 per pound (one pound serves 5-15)

Seared Italian Salmon or Tuna Carpaccio Platter with Balsamic Reduction, Olives, Arugula, Capers and Tomatoes

1 Pound platter (serves 8-24) 49.95-2 Pound Platter (serves 16-45) 89.95

House-made Chopped Chicken Liver with Crackers12.95 per pound (one pound serves 5-15)

Middle Eastern Platter-with Hummus, Baba Ghanoush, Tabbouleh, Pita Chips

Small (serves 8-12) $49.95, Large (serves 15-24) $69.95

Whole Brie Baked in Puff Pastry Crust- with onion/garlic jam served with sliced baguette

Serves 24-36 $54.95

Bruschetta Platter-with Caponata, Artichoke Spread, Olive Tapenade, Tomato Relish and grilled bread


Spinach Artichoke Dip Platter served warm with Fresh Bread


Traditional Antipasti Platter with Italian Meats, Cheese, Marinated VegetablesSmall (serves 8-10) $69.95, Large (serves 15-20) $99.95

Chilled Sliced Italian Red Wine Marinated Roasted Beef TenderloinMini Italian rolls, marinated tomatoes, artichokes, olives, red onions, garlic-

rosemary aioliSmall 2lb. (Serves 8-12) $129.95, Large 4lb. (Serves 15-30) $229.95

Smorgasbord

A combination of the finest selections: Includes shaved meats, gourmet cheeses, seasonal fruits, grilled vegetables,

olive assortment and candied pecans. Includes sauces and spreads with toasted sliced baguettes and gourmet crackers.

Small (Serves 8-12) - 68.95 Medium (Serves 12-18) - 91.95 Large (Serves 18-25) - 115.95

CARVING STATION

All carving stations are served with rolls and proper condiments.

Servings are for Hors D’oeuvre proportions. A professional carver can be provided for additional charge of 25.00 per hour

Roast Rack of New Zealand Lamb Rack 12oz. 8 bones great for appetizer 69.00

Roast Smoked Turkey Breast 10 lbs. serves approximately 35 people 115.00

Whole Bone-in Baked Ham 15 lbs. serves approximately 75 people 150.00

Brined and Roasted Rosemary-Garlic Pork Tenderloin4 lbs. serves approximately 25 people 165.00

Roast Beef Tenderloin with Herb Rub4 lbs. serves approximately 25 people 195.00

Roast Boneless Round of Beef 20 lbs. serves approximately 80 people 225.00

Roast Prime Rib of Beef20 lbs. serves approximately 80 people 395.00

Bone-In Steamship Round 60 lbs. serves approximately 200 people 475.00


.

CATERING POLICIES$20-35 per hour

Event StaffWe will be glad to assist you in figuring out just how many event professionals you

need at your event. Our servers and bartenders are $25 per hour. Our Event Captains are $30 per hour. Our on site cooks are $20 per hour, and our on site chefs are $30

per hour. All of our staff is trained, well groomed and professional. Set-up and Breakdown times included.

Full Service Delivery, Set-up and Clean-upThis service covers the expense of transportation, auto insurance and extra drive time labor. Depending on location if your party is under 100 guests and located in

Beaver County the charge is $10 Downtown $20. The charge for a large event (100+guests) to the client is usually $100 with a bit more added at venues where trash is not allowed to be left and must be taken and

disposed of by our staff.

Full Service RentalsWe can arrange for just about anything under the sun to be delivered, set-up and

broken down at your event. Tenting, dance floors, wedding arches, special lighting, P.A. systems and red carpets are not uncommon at our events. We can also arrange the basics as well: China, silverware, glassware, linens, tables and seating. Because

of the labor involved in keeping all these items perfect and looking new, we outsource this to a third party. You need not be concerned about dealing with this. We will place the order, set the delivery time, make sure it is all set-up for the event and ultimately

make sure it all gets back to the vendor.

High Quality Disposable AccessoriesWe use only the highest quality polypropylene disposable service items. Most colors

are available upon request. We stock 6 Inch Salad/ Dessert Plates, 9 Inch Dinner Plates, Napkins, Plastic Ware, Clear Plastic Wine Glasses and Champagne Flutes as

well as Hot/ Cold Cups and Coffee Cups. Depending on your exact needs, price is about $1.25 Per Person for food service items and $1.25 Crystalline Barware

Ordering GuidelinesOrders may be placed by calling 724-544-1558.

When planning an hors d'oeuvre party, it is advisable to expect each guest to eat at least 3 from the various categories, per person. Please select at least 3 different

appetizers. Depending on the time and length of the party you may require more hors d’oeuvers.Due to availability of certain items, possible substitutions may be necessary. We will of course confirm these with you and will always substitute items of equal or greater

value. Certain menu items are best if on-site equipment is available. Example: anything fried.

Event Production/Service ChargeDepending on the size and details of your event, there is usually a couple days of work and a team of workers that go into an event that the client never sees. This includes menu creation, walk-throughs, purchasing and stocking raw ingredients,

kitchen prep and butchering as well as maintaining our main commissary kitchen to prepare the bulk of your event. Liability insurance is also a factor. This charge is

automatically added to all events and can be discussed at any time with management. The basic charge remains at 18%

Menu Selection and Guarantees Menu selections are due no later than fourteen days prior to the event.

A final guarantee is due seven days prior to the event. Guarantees are not subject to reduction.

Sales Tax Charges 7% in Pa.

Payment Requirements For small parties, corporate lunches, or platters 50% of the order is due two (2) days in advance of the event. For weddings and larger parties, a non-refundable deposit

of 25% of the estimated revenue is required at the time of booking any food and beverage event. An additional 25% of the balance is due three months in advance of the event. The final balance is due five (5) days prior to the event. Corporations or

individuals ordering on a regular basis may be eligible for 30 day terms. The following forms of payment are accepted more than two weeks in advance of the

event: personal or company check, cashier’s check, official bank check, money order, bank wire transfer, or MasterCard/Visa/American Express credit cards. Less than two

weeks in advance of an event, all forms of payment is accepted except personal or company checks.

All payments must be in U.S. funds made payable to John Scott Pierce.Cancellations

Should a food and beverage event be canceled less than five (5) days prior to the scheduled date, 50% of the estimated revenue, based on menu and event

arrangements, is due to Scott PierceMiscellaneous

All food and beverage items consumed will be prepared and served exclusively by the Catering Department.

farm to fork catering menu 2016

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