[ S TA R T E R S ]LOCAL MEAT + CHEESE BOARD

Two local cheeses, Bull Brook Keep summer sausage, pickles, & jam, served

with crackers. Feeds 2-3. 14.

CHIPS + SALSAA delicious blend of tomatillos, tomatoes,

onions, sweet corn, garlic, & cilantro served with house tortilla chips. 7.

SIDE SALADA simple side salad, with seasonal garnish &

house vinaigrette. 4.

HOUSE PETITE PICKLE PLATESeasonally pickled, preserved, & fermented

produce. 4.

PICKLED BEET DEVILED EGGSFive luscious egg halves filled with bacon

fat, whipped yolks, and herbs. 6.

GARLIC CHEESE FRIES6. ADD awesome sauce + .75

HANDCUT FRIES5. ADD awesome sauce + .75

——MAKE IT A PICNIC!—— ADD a b o t t l e o f w in e !

[ S A M M I E S ]All sandwiches served with kettle chips.

Upgrade to fries or a salad for + 2.

R E U B E NCorned beef brisket, sauerkraut, Russian dressing,

& swiss cheese on our sourdough caraway rye bread. 13.

E G G S A L A DFarm Table’s take on a classic, with house-mademayonnaise, fresh herbs from the garden, hard-boiled eggs, crisp radishes, & greens on toasted

brioche loaf. 10.

S M O K E D P H I L L YSmoked pulled goat with sautéed onions & peppers,

topped with melty cheese, served on a brioche roll. 12.

[ P I Z Z A ]On a 12” house-made crust using Sunrise Flour Mill pizza flour – serves 2–3. (9” gluten-free crust available – serves 1–2.)

S U M M E R P I Z Z AGrilled zucchini, tomatoes, onions, house marinara,

roasted garlic, herbs, & parmesan. 16.

B E E R - B R A I S E D O N I O NStout caramelized onions, arugula, goat cheese, &

a blend of pecorino romano & mozzarella cheeses. 17.

S U P R E M EBell peppers, red onions, mushrooms, summer

sausage, house marinara, & a mozzarella smoked cheddar blend. 17.

C H E E S EHouse–made marinara & cheddar cheese blend. 15.

[ S A L A D S ]ADD protein of your choice!

N O U R I S H B OW LSeasonal gigante bean salad, pickled onions,

garlic beet hummus, & curry beet falafel balls. 13.

S P R I N G R O L L S A L A DVermicelli noodles with fresh cilantro, Thai basil,

& mint, with crisp garden veggies & crushed toasted cashews tossed in a tangy tamari

ginger-lime dressing. 13.

FARM TABLE WEDGE SALADLocal greens, heirloom tomatoes, bacon, fresh herbs, & buttermilk blue cheese dressing. 13.

L A R G E H O U S E S A L A D

A larger version of our simple side salad, with seasonal garnish, house vinaigrette, & a light

shave of pecorino romano. 8.

———C H O O S E y o u r o w n P R O T E I N !

ADD smoked salmon + 4.ADD chicken + 4.

ADD hard-boiled egg + 2.

———

* HYPER-LOCAL ITEM *

[ B U R G E R S ]All burgers are grass-fed, ground in-house, & come on a toasted house-made brioche bun & are served with kettle chips. Upgrade to fries

or a salad + 2.

C H E E S E B U R G E RWith cheddar cheese. 12.

ADD awesome sauce + .75

B AC O N C H E D DA R B U R G E RPeterson’s thick-cut bacon with smoked cheddar &

aioli. 15.

STRAWBERRY BBQ CHEDDARMelted cheddar, flat-top-fried onions, & house-

made strawberry BBQ sauce. 13.

M U S H R O O M S W I S SSautéed shiitakes, melted swiss, & house-made

caramelized onion balsamic jam. 14.

FARM TABLEgrown NEAR • made HERE

awesome[ S A U C E ]

HOUSE-MADE | GF + VEG | .75

House MayoSpicy MayoBang! Sauce Green Ranch

Russian DressingStrawberry BBQ Sauce

featured snack———

CREAMY CORN DIPA warm dip of spiced, roasted sweet corn,

bell peppers, onion, garlic, bang sauce, sour cream, & smoked cheddar. Served

with corn tortilla chips. 8.

PA I R S w e l l w i t h : WHITE MELON SANGRIA

GLASS 8. | CARAFE 26.

———

f a r m t a b l e f o u n d a t i o n . o r g • 1 1 0 K e l l e r A v e . N . • A m e r y , W I • 7 1 5 . 2 6 8 . 4 5 0 0