We care about the vitality of our customers and our cuisine is always prepared in a health conscious manner. We are proud to accommodate a wide variety of dietary preferences.A 4% surcharge has been added due to San Francisco employer mandates, including Healthy SF. Corkage fee of $25 per bottle. We are not responsible for lost or stolen items.

D E V I L E D E G G S trio for 5

H O U S E M A R I N AT E D O L I V E S 6

R OA S T E D B R U S S E L S S P R O U T S bacon, navel orange, toasted hazelnut vinaigrette 8

T R U F F L E D S H O E S T R I N G F R I E S parmesan, chive dip 1 1

AV O C A D O T OA S T pugash family olive oil, mozzarella, tomato jam 9

D U N G E N E S S C R A B & S H R I M P S L I D E R sausalito springs watercress 1 1

B U T T E R B E A N H U M M U S castelvetrano olive, radish, grilled sourdough 9

W I L D A R U G U L A gravenstein apple, humboldt fog goat cheese, balsamic vinaigrette 1 3

C H O P P E D C A E S A R white anchovy, parmesan reggiano 1 2

B LT “ W E D G E ” S A L A D gem lettuce, bacon, sweet 100 tomatoes, buttermilk-herb dressing 1 3

S T E A K TA R TA R E quail egg, caper vinaigrette, young celery, grilled sourdough, grated horseradish 1 5

M U S S E L S & F R I E S white wine, shoestring fries 1 4

R OA S T C H I C K E N B R E A S T roasted fennel, celery root 2 0

G R I L L E D F L AT I R O N crispy red onion, dorian steak sauce 2 5

S E A R E D Y E L L OW F I N T U N A organic bean salad 1 7

H O U S E B U R G E Rfancy sauce, gem lettuce, aged white cheddar, shoestring fries 1 5

A D D bacon 2 , avocado 2

F A R E

2 0 0 1 C H E S T N U T S T • S A N F R A N C I S C O

H U M B O L D T F O GG OAT C H E E S E 8

P O I N T R E Y E S B L U E 8

L A R D O 1 1

S O P P R E S AT TA 8

CO P PA 7

S P E C K 9

S P E C Kpadron peppers, aged white

cheddar 1 4

H E I R L O O M T O M AT Ofresh mozzarella, arugula 1 3

M I YAG I OY S T E R S ½ dozen 1 8 / dozen 3 4

S H R I M PCO C K TA I L

housemade cocktail sauce 1 5

S H E L L F I S H T OW E R half dungeness crab, shrimp,

miyagi oystersM K T

A D D A B O T T L E O FD U VA L - L E R OY B R U Tto your shellfish plateau

9 9

R O Y A L D O R I A N

4 0

All of our dishes are designed to share

Our H O U S E B U R G E R served with dungeness crab and black truffle aioli

B O T T L E D B E E R

stirred, not shaken...

C L O C K W O R Krye, punt e mes, benedictine herbal liqueur, black walnut

bitters

E L T O R O B R AV Oblanco tequila, ancho chili liqueur, grapefruit, lime,

cinnamon agave, coffee liqueur

V I C T O R I A Nvodka, drambuie, lemon,

chamomile honey

A L I B Ibourbon, salted pistachio, lemon,

orange marmalade, angostura

C I R C A 1 9 8 6gin, calvados, raspberry jam,

lemon juice, peychaud’s

B R E A K I N G P O I N Twhite rum, spiced navy strength

rum, lime, mango black tea

C I T Y L I G H T Smezcal, spiced pear liqueur, sweet vermouth, orange, sparkling wine

T H E P O R T R A I Teagle rare 10yr, amaro nonino,

smoked maple, angostura, tobacco tincture

T H E M A R T I N E Zhaymans old tom gin or aylesbury

duck vodka, bianco vermouth, maraschino liqueur, lemon bitters

T H E G I B S O Nbeefeater gin or aylesbury duck vodka, dry vermouth, sea salt,

orange bitters, house pickled red onion

T H E M A R T I N Ifrozen beefeater gin, dry vermouth,

orange, lemon essence

T H E F I F T Y / F I F T Yplymouth gin or aylesbury duck

vodka, bianco vermouth, manzanilla sherry, orange

KO L S C H Sunner, 500ml 1 1

L AG E R Anchor, 12oz 6

W H I T E A L E St Archer, 12oz 6

B L O N D E A L E Firestone, "805," 12oz 6

PA L E A L E Drakes, "1500," 12oz 6

I PA Coronado, "Islander," 12 oz 7

B R OW N Rogue, "Hazelnut", 12oz 7

S A I S O N Brasserie Dupont, 750ml 2 6

N A Clausthaler, 12oz 5

S P A R K L I N GB L A N C D E B L A N C, C R E M A N TVarichon & Clerc, NV 9 / 3 6

R O S ÉR O S E G R O S L OTSauvion, Anjou, 2014 9 / 3 6

W H I T ER E I S L I N G Robert Weil "Tradition," Rheingau, 2014 1 3 / 5 2

S A U V I G N O N B L A N CTangent, Edna Valley, 2013 1 0 / 4 0

V E R M E N T I N OFattoria Di Fubbiano, Tuscany, 2012 1 1 / 4 4

C H A R D O N N AY The Calling "Dutton Ranch", Russian River Valley, 2013 1 5 / 6 0

R E DG A M AYTrenel, Julienas, 2012 9 / 3 6

P I N OT N O I RTalbott "Kali Hart," Montery, 2013 1 2 / 4 8

M E R L OT / C A B E R N E T S A U V.Y3 "Toreau",Napa Valley, 2012 1 3 / 5 2

S Y R A HMelville "Verna's," Santa Barbara, 2013 1 5 / 6 0

N E B B I O L ODeltetto "Canale",Langhe, 2012 1 3 / 5 2

2 2 O Z

B O T T L E D C O C K T A I L

B Y T H E G L A S S

C O C K T A I L S 1 2

M A R T I N I S 1 3

D R I N K S

2 0 0 1 C H E S T N U T S T • S A N F R A N C I S C O

H A P P Y H O U RT U E S DAY ~ F R I DAY

4 : 3 0 P M - 6 : 3 0 P M

L I M I T E D R E L E A S EE N J OY N OW !

N E W C E N T U RYbourbon, lillet rouge,

grapefruit, lemon, cinmamon honey, creme de cacao, mint

3 8

W H I S K E Y F L I G H Taround the wor ld 3 0

H I B I K I H A R M O N Yjapan

E AG L E R A R E 1 0 Y Ramerica

S P R I N G B A N K 1 2 Y Rscotland

W I N E L I S T

S P A R K L I N GS P U M A N T E Flor, Prosecco, NV 1.5L 8 0

B R U TVeuve Clicquot, Reims, Champagne, NV 1.5L 2 9 9

B R U TVeuve Clicquot,Reims, Champagne, NV 3.0L 8 6 0

B R U T R O S EJacquart, Reims, Champagne 1.5L 2 2 0

R O S É

R O S É O F P I N OT N O I RRed Car, Sonoma Coast, 2014 1.5 L 1 2 0

R E D

C A B E R N E T S A U V I G N O N , Ladera, Napa Valley, 2010 1.5 L 1 9 0

S P A R K L I N GB R U TRoederer EstateAnderson Valley, NV 3 6

B R U TDelamotte, Champagne, NV 6 2

W H I T E C H E N I N B L A N CMarc Bredif, Vouvray, 2012 2 9

C H A R D O N N AYRamey, Russian River Valley, 2013 4 5

R E D P I N OT N O I RFiddlehead "Fiddlestix", Santa Rita Hills, 2011 4 8

C A B E R N E TPaul Hobbs "Crossbarn,"Napa Valley, 2012 6 0

S P A R K L I N GB L A N C D E B L A N C, C R E M A N TVarichon & Clerc, NV 3 6

B R U TDomaine Pichot, Vouvray, 2011 4 9

B R U TDuval Leroy, Vertus, Champagne, NV 9 9

V I N TAG E B R U T, Dom Perignon,Champagne, 2004 3 9 9

B R U T R O S ESoter "Mineral Springs",Yamhill-Carlton, 2010 1 2 5

W H I T E M E L O N D E B O U R G O G N E , Pierre-Henri Gadais,Muscadet, 2013 3 9

R E I S L I N GRobert Weil "Tradition,"Rheingau, 2014 5 2

G R U N E R V E LT L I N E RDomane Wachu "Terrassen",Wachu, 2014 4 2

PA R E L L E DA / M A C A B E OCan Feixes, Penedes, 2014 4 0

P I N OT G R I SKlickitat, Washington, 2013 4 5

S A U V I G N O N B L A N CTangent, Edna Valley, 2013 4 0

S A U V I G N O N B L A N CLa Rabotine, Sancerre, 2013 5 2

A R N E I SGiovanni Almondo, Roero, 2014 4 6

V E R M E N T I N OFattoria Di Fubbiano, Tuscany, 2012 4 4

G A R G A N E G AInama, Soave Classico, 2013 5 2

C H E N I N B L A N CFoxen "Ernesto Wickenden",Santa Maria, 2013 5 5

A L B A R I N OMarimar Estate "Don Miguel", Russian River Valley, 2014 7 5

G E W U R Z T R A M I N E RDirler Cade, Alsace, 2011 4 9

V I O G N I E RCristom, Eola-Amity Hills, 2013 6 5

C H A R D O N N AYJean-MarcBrocard "St Claire",Chablis, 2013 4 9

C H A R D O N N AYThe Calling "Dutton Ranch",Russian River Valley, 2013 6 0

C H A R D O N N AYFailla "Hudson,"Napa, 2013 9 8

R O S ÉR O S E G R O S L OTSauvion, Anjou, 2014 3 6

R O S E S Y R A HSidebar, Russian River Valley, 2014 5 3

R E DG A M AYTrenel, Julienas, 2012 3 6

P I N OT N O I RDomaine Roblin "Maimbray",Sancerre, 2012 5 9

P I N OT N O I RTalbott "Kali Hart,"Montery, 2013 4 8

P I N OT N O I RSoter "North Valley",Willamette, 2012 7 9

B A R B E R A / P I N OT N O I RForteto Della Luja "LeGrive,"Piedmont, 2012 6 5

S A N G I OV E S EScarpetta "Frico," Tuscany, 2013 4 0

S A N G I OV E S EPodere "I'll Macchione", Vino Nobile di Montipulciano,2009 5 5

M E R L OT / C A B S A U V.Y3 "Toreau", Napa Valley, 2012 5 2

M E R L OTStags Leap Winery,Oakville, 2012 7 5

C A B E R N E T F R A N CDomaine De Nerlux, Samur Champigny, 2011 5 9

Z I N FA N D E LTurley "Juvenile,"Napa Valley, 2013 5 0

G R E N A C H E / S Y R A HMargerum "M5," Santa Barbara, 2013 5 5

S Y R A HMelville "Verna's,"Santa Barbara, 2013 6 0

S Y R A HAndrew Murray "Roasted Slope", Santa Barbara, 2013 7 9

C A B E R N E T S A U V I G N O NJoseph Carr, Napa Valley, 2012 4 9

C A B E R N E T S A U V I G N O NVolker Eisele, Chiles Valley, 2010 9 5

N E B B I O L ODeltetto "Canale", Langhe, 2012 5 2

N E B B I O L OGianfranco Bovio "Bricco Parussi", Barolo Riserva, 2003 9 9

2 0 0 1 C H E S T N U T S T • S A N F R A N C I S C O

L A R G E F O R M A T

H A L F B O T T L E S