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September 11 - 17, 2013

The insider’s guide to Music, Art, Events + News

Donna & Darrin by Corrina JohnsonJH WEEKLY LOCAL COVER ART INITIATIVE

THEM ON US

LOTOJA tribute ride 8

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Live show recording 12

HIGH ART

Fun with public art 21By Jake Nichols, Page 6

FairTradeCoffee locals brace for battle from Seattle

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JH Weekly is published every Wednesday. Copies are distributed freeevery week throughout Jackson Hole and the surrounding area.

If you wish to distribute JH Weekly at your business, call (307) 732-0299. ©2007

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LOCAL COVER ARTISTJH Weekly l Vol. 11 l Issue 37

STAFF REPORTER

Jake [email protected] DIRECTOR

Jeana [email protected]

SALES DIRECTOR

Jen [email protected]

DESIGNERS

Jeana HaarmanJen Tillotson

CONTRIBUTORS

Mike BresslerKathleen Crowley

Aaron DavisKelsey DaytonAllie Knetzger

Kevin J. Pusey, Jr.Jean Webber

COPY EDITOR

Brian SiegfriedTeresa Griswold

JACKSON HOLE WEEKLY STAFF

Publisher Mary Grossman, Planet Jackson Hole, Inc., [email protected]

Corrina JohnsonTITLE Donna & DarrinMEDIUM OilCONTACT [email protected]

Corrina Johnson grew up in Washington state and starteddrawing horses at five. She continued drawing and painting horsesand animals throughout her childhood and won a scholarship tostudy with a local wildlife artist after high school. She later studiedat the Scottsdale Artist School and took workshops and classeswith many artists. She has lived in Jackson since 2004 and showsat Astoria Fine Art. She also has paintings at the Cafe Genevieve.

I really don’t go up the Grand Teton (13,770 feet) much anymore.After more than 100 ascents to the summit over the years, I wouldrather spend time on other climbs in the Teton Range. However, when a

friend invites me to go up, it’s hard to resist. So I did. We knew the weather was going to be an issue due to the forecast of possible thunderstorms. Now that it is September, there could even be a

chance of snow. As we were hiking up to the Lower Saddle (11,500 feet), I realized it was almost the anniversary of the ill-fated day that two par-ties got stuck on the Grand in a deadly storm on Sept.11, 1985. Grand Teton Climbing Rangers made a heroic rescue that eventually saved twoof the five climbers. Three of them had died of hypothermia in a raging snowstorm that developed late in the day. Since the climbers had got-ten late starts, and the weather was good when they awoke, they left warmer clothing in their camps. Later, high on the mountain, they gotstuck in conditions that were worse than simply winter conditions: frigid temperatures and high winds, too much snow to walk through easilyyet not enough to ski. They were literally stuck on the mountain, in snow, for almost 48 hours before being saved.

The rangers received the Department of Interior’s prestigious Medal of Valor Award for their heroic efforts. As my friend and I talked aboutthat day, I started freaking out in my head thinking our scenario was starting to appear very similar, because the clouds were starting to lookrather stormy. We got to the Saddle, set up our tent, ate dinner, and went to bed with the wind picking up, and dark ominous clouds above. Islept anxiously, thinking about the bad weather. Needless to say, we awoke in the middle of night hearing the familiar pitter-patter of rain onthe tent.

Our decision when we awoke hours later was an easy one: go down. The clouds completely enveloped the summit block. The wind and rainwere blowing horizontally. The threat of hypothermia was looming. I thought about the tragedy of those three guys slowly dying in conditionsthat no one would ever want to endure with minimal clothing. Such a sad situation. We decided to sleep in, and hike down later. “The moun-tain will always be there.” Rock On!

OnRock!

By Kevin J. Pusey, Jr.

Grand plans doused


Fab Lab pumped upI appreciate your work and the well done article

about JHHS’s new digital lab. However, the subtitleof your feature article “Public Schools Gets PIMPEDOut” was insulting to those that have been victimsof pimps. I work with women and men who havebecome battered physically, mentally and emotion-ally by pimps and the grave crime of human traffick-ing. The use of “pimped” in your subhead wasmeant to be used to describe an upgrade of thestate of the art equipment. In the future, please findanother adjective that does not further exploit thesex industry and human trafficking.

– Audrey Burrell McIntosh

America’s RoleAs the question yet looms in the President’s

mind and in Congress on whether or not to launchair strikes and perhaps more upon the civil warringnation of Syria, I believe that in a trumpeting voicethe American people have stated their case on theissue; and that is a resounding “Nae!”

I recall from what I was taught on how theAmerican government was designed is on the willand wishes of her people funneled through theirchoice of elected representatives whose purpose isto serve such said people’s wills and wishes.

A civil war in the far off nation of Syria meansvery little to the lives of an already war weary

American citizenry. Of course they have their com-passion for all those whom are dying and sufferingin such a conflict but they strongly and justly feelthat it is simply not America’s role to interfere. TheAmerican people are obviously unhappy and dissat-isfied with their unchosen role as world police.

The United States government feels that theymust protect their so-called allies in that regionsuch as Saudi Arabia and Israel. These nations aremilitarily and economically well equipped to pro-tect themselves already; courtesy of the Americantaxpayer. America needs not to concern herselfwith yet another Middle East tribal civil war. Civilwars have been occurring in this region well beforethe birth of Christ and will continue to occur, withor without America’s intervention.

“I abjure all political connection with every for-eign power; and tho I cordially wish well to theprogress of liberty in all nations, and would for-ever give it the weight of our countenance, yetthey are not to be touched without contaminationfrom their other bad principles. Commerce withall nations, alliance with none should be ourmotto.” These were the thoughts of Vice Presi-dent, Thomas Jefferson in 1799 on what hedeemed America’s role in the world should be.Perhaps it may be beneficial were she to considerthat role today.

– Patrik Troiani

L E T T E R S

Send your letters to [email protected]

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JH Weekly Wrap-up Show

EVERY TUESDAY NIGHT

Kelly and Regis? Meh.

Check the weekly edition of the JH Weekly Wrap-up Show with Jake and Allie

and be the first to know what's in the paper that week. Sometimes they know,

but often they don't. Go to planetjh.com or our Facebook page on Tuesday

night to watch and wince.

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11 weeks after fertilization8 weeks after fertilization7 weeks after fertilization

12 weeks after fertilization 14 weeks after fertilization

Right to Life of Teton CountyRTLofTetonCounty.org

P.O. Box 8313, Jackson, WY 83002 • 733-5564 Elaine Kuhr

LIFEWhat a

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All photographs© Life Issues Institute

16 weeks after fertilization 20 weeks after fertilization

Jackson Hole Jewish [email protected](307) 734-1999

No tickets required

5774 High HolidaysSchedule of Events Services by Carl Levenson

and Chazzan Judd Grossman St. John’s Episcopal Church170 N. Glenwood, Jackson

Erev Yom Kippur/Kol NidreFriday, September 13Services will promptly begin at 7:00pm Childcare provided.

Yom KippurSaturday, September 149:30am Children’s Service with Josh Kleyman10am Shacharit, Morning ServiceChildcare provided2:30pm Workshop

3:45pm Yizkor

4:45pm Mincha/Torah Reading

5:45pm Break

6:00pm Rabbi’s Discussion

6:30pm Ne’ila

7:00pm Potluck community Break Fastin the Fellowship HallPlease bring a savory main dish or side dish/salad. Bagels, cream cheese,dessert and drinks will be provided.

Dumpster poaching:Are we that desperate?

Hard times call for desperate meas-ures. While more normal communi-ties might have to deal with thedumpster-diving destitute looking

for a day-old pastry or a discardedboard game with a few pieces missing to givetheir kid for his or her birthday, in tony Jacksonit’s the opposite problem. Too many trash trick-sters have turned to dumpster poaching.

Look up the term on the Internet and you willfind thousands of examples of people poachingdumpsters in communities across the nation.Only it’s not what you think. People here don’tswipe stuff from dumpsters in order to resell it atgarage sales or on eBay, they are dumping allkinds of crap in the wrong containers or simplywaiting for the cover of night to throw out theirHefty bag of refuse because they are too cheap tocontract with a pickup service.

Some businesses have resorted to nastily-worded signage warning dumpster poachers thatthey monitor the site and violators will be foundout. We’ve heard about more than one businessthat’s actually sifted through someone’s garbageto identify the perpetrator of a dump-and-run.

The recycling center has had to sift out plentyof rubbish from their cardboard bins in town andthe Albertson’s recycling dumpsters were re-cently filled with a tower of discarded TVs (thanksfor the tip, Bob) to the dismay of RRR troopers. Asign clearly states no electronics are allowed.Speaking of the recycling center, more than onebatch of construction materials, includinghighly-coveted copper, has walked away fromtheir salvage bins.

Busting buses and belly dumpers Sure it was a well-meaning “sting,”but to shake down buses and truckswhile they are traveling throughGrand Teton National Park is just a

pain in everyone’s arse.Park officials, in a wicked alliance with

the Federal Motor Carrier Safety Administrationand the Wyoming Highway Patrol CommercialCarrier group, conducted numerous stop-and-

frisks for several weeks this summer trying to finda charter coach with bad brakes.

Isn’t it enough we have thousands of oversizedmonstrosities lumbering over narrow, crummyroads in our parks every summer? Now we aregoing to further slow down traffic to pull themover for a leaky hydraulic fluid seal? Good grief,rangers, stand down.

I, myself, have been pulled over twice this sea-son around midnight for suspicion of drunk driv-ing. Both times the rangers said I was weavingand crossing the “fog line.” I told them I don’teven know what a fog line is. They said it was thewhite line on my right.

“Better than crossing the one on the left,” I toldthem. Of course I cross the fog line. I put twowheels in the shoulder every time I pass an on-coming vehicle. Doesn’t everyone do that?

Anyway, the rangers have had their fun de-ploying spike strips – twice – this season. I don’tknow why they also feel the need to pull overcommercial vehicles to check their tire wear.Well, yes I do know why. Federal funds weremade available. The same federal funds, pre-sumably, not available to keep Schwabacher’sopen this summer.

How many times did I pass that closed gate tosee a half-dozen cars parked all over the highwaywhile frustrated tourists walked down to the river?

Enzi won’t back war on SyriaMike Enzi is not ready to go to war

with Syria, and for that our U.S. sena-tor gets a big “Prop.” Enzi told thestate paper he is prepared to voteagainst the Senate resolution to give theSyrian regime a good spanking with a few hun-dred tomahawk missiles.

Like his peers who also are planning to votedown a military strike in the embattled region,Enzi is displaying the wishes of the majoritywho, at last check, are supposed to be ruling thisnation. Numerous polls show the Americanpublic is developing a growing distaste forWashington’s warmongering ways and do notwish to intervene in a religious war between twofactions of Islam.

Let’s get out of Iraq or Iran before we start upwith Syria, huh? Because dropping bombs onthem will bring Iran, Russia and Israel into thefray and are we really prepared to trigger WW IIIby taking sides in an age-old war between Sunnisand Shiites?

Enzi’s got it right. So does Sen. John Barrasso,who announced via a press release that hewould vote no. Senatorial hopeful Liz Cheney,by the way, is also on the record as being op-posed to U.S. military intervention in Syria asthe resolution reads.

By Jake Nichols

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Oh yeah, StarbucksNews that the global mega-

mug was swooping into TownSquare’s premier corner witha 2,000-square-foot café atLee Gardner’s t-shirt shoprocked Jackson’s caffeinatedsociety. It sets the stage for aDavid and Goliath showdown:Corporate America, heck,corporate world, versus thelocal little guy. And Grainda,for one, isn’t about to godown without a fight.

“I was talking with Leeabout renting his space. Heliked my idea and everything.We were all set to move in,”Grainda said.

The owner of JH Roastersthought he had a deal withGardner to pay what hecalled a really high price forrent – $65 per square foot.Then Gardner stopped an-swering his calls. Heheard through hisreal estate agentthe deal suddenlywas off. “It was aplan for exactlythe same loca-tion. Same layoutand squarefootage. Sameidea and concept aswhat Starbucks even-tually came in with. Only Iwas local.”

Grainda said he knew Star-bucks had been sniffingaround Jackson for nearly ayear. He heard the corporatecoffee giant had approached

Gardner over the winter butthat the deal never material-ized. Grainda thinks once hegot close to signing, talkswith Starbucks heated upagain. Starbucks signed a let-ter of intent and Grainda wassent packing. Gardner did notreturn calls for comment.

Bullish businessmodel

Starbucks’ constructionmanager, Eric Hopp, said thenew Starbucks at the cornerof Cache and Broadway willbe a flagship shop with moreamenities and menu optionsthan most cafes flying underthe logo. It will be open intothe night hours as well. Hoppturned all further inquiriesover to District Manager AmyThompson, who said the spot

on the square is a premierlocation for Star-

bucks and thatthey’ve beenlooking to put ina company op-erator store forquite sometime.

“I was just intown there last

weekend,” Thomp-son said. “We’re really

excited to be a part of thecommunity and to be a part-ner with Lee and Lee’s Tees.”

Starbucks’ business modelhas been wildly successful.The Seattle-based company

pulled down $13.29 billion inrevenue last year, making itthe largest coffee corporationin the world with 17,575 storesin 55 countries, according tothe company’s 2012 year-endreport. And they’re still grow-ing. Worldwide, Starbuckshas expanded into China withan anticipated 4,000 storesthere by the end of 2013, andmost recently, corporate an-nounced it would be openingits first stores in Columbia,South America. Domestically,CNN reported late last yearthat the coffee king will in-crease its number of U.S.stores 13 percent by 2017.

But some methods Star-bucks has used have comeunder fire. The corporategiant has been accused ofbuying out competitor’sleases and otherwise using itsfinancial clout to muscle intoa market and drive out localcompetitors. Starbucks insiststhey only bring more buzz

and business to local shopswhen they come to town.

“That’s Starbucks typicalPR spin,” Lisa Miller said.Miller owns Shades, a 28-year-old local café next toSweetwater Restaurant that’sbeen serving Great NorthernCoffee. “Their modusoperandi has been to put oth-ers out of business. Why elsewould they go in right next toeveryone? All these placesaround downtown create ahigh saturation point and nowcomes a national chain an-choring the corner right onthe Town Square. Yeah, it’seasy to have sour grapes butthat’s their business strategy.”

Dolce owner Joe Rice wasblunter. “They are the bas-tards of the coffee industry,”he said.

Thompson countered,“Starbucks creates jobs andpartnerships within the com-munity. We are just looking tobe a part of the coffee culture

in Jackson.”“But our area is so small.

It’s not a big city,” Graindasaid. “Look at Idaho Falls.They say, ‘Yeah, Starbuckshelped our coffee culture.’That’s because there was nocoffee culture. There wasnothing. But we have plentyof good local businesses andgood local coffee here. As faras I know we have three spe-cialty coffee roasters – GreatNorthern, Snake River and us– all certified organic. I don’tthink there will be any busi-ness that will be helped byhaving them here. Starbuckshas nothing to offer here.”

Bad bloodStarbucks’ first foray into

Jackson Hole did not gosmoothly. A company rep ap-proached Jackson HoleMountain Resort PresidentJerry Blann in 2003 about aninsider deal that would bringnear exclusivity for Starbucks

FairTradeCoffee locals brace for battle from Seattle

BY JAKE NICHOLS

Owners of Jackson Hole Roasters, Stefan Grainda and LubaZamiskova, roast a fresh batch of beans.

When Stefan Grainda set up shop threeyears ago just east of the Town Square, thecoffee market already was becoming a bitcrowded. By the time he looked to move JHRoasters closer to downtown, the beanjuice business had gone from slow-drip todouble espresso.

Within a comfortable walk, java junkiescan now get their cup at JH Roasters,Dolce, Cowboy Coffee, Shades, Pearl StreetBagels, Pearl Street Market, The Bunnery,Cafe Genevieve, Wake Up Café, Persephoneand Betty Rock. Are we missing any?

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in the valley in exchange for a$100,000 kickback to beshared by the Chamber ofCommerce and JHMR if theycould help sell at least115,000 pounds of the brandname coffee, annually. SteveDuerr, executive director ofthe Chamber at the time, washot for the idea and called fora hasty meeting to approvewithout inviting Great North-ern’s Diane Guslander. Shewasn’t pleased.

Opposition from Guslander,Pearl Street Bagels ownership,and several other local busi-ness owners eventually putthe kibosh on the backdoordeal that if inked would havelocked Jackson Hole into Star-bucks for three to five years.

Sharing the pieThe large floor space at the

new Starbucks (scheduled toopen Sept. 20) will allow theshop to concentrate more onbreakfast and lunch items inaddition to their famousbrew. Scott Boxrud recentlymoved his Pearl Street Marketoperation into the old TetonSteakhouse location – rightaround the corner from thenew Starbucks.

“I don’t think it will havemuch of an effect on me atall. Some others, it could hurtthem, maybe,” Boxrud said.“Can’t say I fully supportthem coming in here, ofcourse I don’t. I’m not thrilledabout it. But it’s a free mar-ket. I’m not going to be afraidof it. You just hone in on whatyou do best.”

Grainda said he thinks Star-bucks knew exactly whatthey were doing when theystuck their pushpin in theheart of Jackson’s café clus-tered map.

“Here is what I think theydid. They look at all the cof-fee shops around, and theysaid if we just land in the mid-dle,” Grainda said, slamminghis fist down on the table.“We take everybody’s busi-ness. Or part. Twenty percentof mine, 20 percent of Dolce,

20 percent of Cowboy Cof-fee, 20 percent of Shades. Allthese smaller local businessesmay not get killed right away,but Starbucks, being big, canwait you out longer. They canafford to take their time – oneyear, two, three – to sit tightand wait for some of us to ei-ther die or give up.”

Guslander, who has ownedGreat Northern Coffee since1985 and opened CowboyCoffee in Gaslight Alley ayear ago, said, “I think Star-bucks will take away fromeverybody; like splitting thepie. We have a limited num-ber of people here. But I thinkwe have a good location.People will see both places.Some will choose us becauseof the Western image, locallyroasted coffee and differentatmosphere. Some maychoose corporate just likethey would a McDonald’s.”

Miller, too, believes Star-bucks operates certain storesas loss leaders until the com-petition is pulverized.“They’ve got big money be-hind them. They can absorblosses for a while,” she said.“But I’m sure it’s not cheapwhat they are paying to bewhere they are. If locals backus, how long will Starbucksbe willing to put up withlosses before they give upand pull out?”

Even Cathy Beloeil, whoowns Café Boheme on theother side of town, knowswhat it’s like to have Star-bucks for a neighbor. Thefranchise boutique in Albert-son’s has taken a bite out ofher daily proceeds.

“It’s going to affect thelocal coffee shops. Not me asmuch as the shops that are intown,” Beloeil said. “Andmaybe not so much with lo-cals who have already made achoice and have their fa-vorites. But where we willlose a lot is among tourists.They will go to Starbucks justbecause they know the name,even if they weren’t going tohave coffee.”

Can localssave the day?

Everyone agrees the piewill be sliced thinner now andthe off season is when localshops will really feel thecrunch. “During the summerseason I think everybody canthrive in here. But the biggestquestion is what happenswhen off season comes?”Grainda wondered.

Vacationing lemmings maygravitate toward the familiargreen mermaid siren logoduring the busy summermonths, but when off seasonhits, it’s usually the localswho determine the busi-nesses that live or die.

“I’m not saying Starbucks issomething bad or StarbucksCoffee shouldn’t be here. Imention that all the time: It’sthe free market. It’s a freecountry. It’s just business andthat’s how it works,” Graindasaid. “But it comes down toloyalty. I don’t want to say Irely on locals, but I trust in lo-cals. If you treat your localsright and they are really loyalto you, well, they work inother businesses and indus-tries. They work in motels andhotels. If locals really want topromote a local business,which helps them in the end,they can recommend for visi-tors to go to Jackson HoleRoasters, Cowboy Coffee,Dolce, or to Shades, or toPersephone. I think this givespower to the local commu-nity. Power to help us surviveor power to hurt.”

Guslander said she hasnever taken her customerbase for granted, especiallythe locals. “I hope our localsstay loyal,” she said. “In Jack-son Hole, you have a group ofpeople who are really pas-sionate about supportinglocal businesses, and they ap-preciate the freshness andhigh quality of coffee.”

Boxrud tried serving Star-bucks coffee at Pearl StreetMarket. He listened to his

see COVER page 9

Locally-owned Shade’s Cafe, situated near the Town Square ina historic cabin, has been in business for 28 years.

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Saturday night in Casper:KKK vs. NAACP

The Star-Tribune practically dislo-cated their arm last week patting them-selves on the back for outing theclandestine meeting between the KKKand the race they love to torment. TheCasper paper did get the jump on therest of the nation, though, as newspa-pers across the country picked up thestory in the following days.

“The Star-Tribune exclusively brokethe story of the meeting Monday, tellingthe tale of how leaders of the Casperbranch of the NAACP arranged a meet-ing with John Abarr, an organizer inGreat Falls, Mont., for the United Klansof America,” the state paper wrote lastweek.

Most viewed the private meeting asmarking the first time the two groupshad ever sat down to hash it out face toface. Some media outlets called the ses-sion historic. Others labelled it nothingmore than a publicity stunt.

Kickstarter campaigns aboundRyan Talermo contacted JH Weekly

about his company’s ingenious productand related fundraising campaign atKickstarter.com. “Thanks for the FabLab article last week,” Talermo wroteus. “As a product of the local school sys-tem and now an entrepreneur involvedin the Maker Movement, I support theeducation of both older and newer gen-erations on such topics.”

Talermo is the founder and CEO ofCultivar, Inc., based in Jackson. Culti-var’s RainCloud is a household watermanagement system and web app plat-form designed to be convenient, intelli-gent and networked. It’s a pretty coolconcept. Fund it at:kickstarter.com/projects/1440288384/cultivars-raincloud-control-your-water-intelligent.

And former Planet scribe Ben Can-non has launched his own Kickstartercampaign to help fund post-productioncosts for a documentary about artscene in Brooklyn, USA.

“This no-holds-barred look at themaking of Brooklyn hip may just be thefunniest documentary to ever comebusting out of the art world,” reads thetagline.

Cannon is currently living in the BigEasy editing miles of video shot inBrooklyn last summer for a project enti-tled, “Big Bad Art.” A camera crew fol-lowed around as he prepared for thebiggest art show of his career and theensuing “House Party” is apparently amust see. Fund it at:kickstarter.com/projects/1050271538/big-bad-art-ready-for-post-production.

Touching LOTOJA tributeSalt Lake’s KSL News reported a feel-

good piece about the family of Rob Ver-haaren and their efforts to keep hismemory alive after his death in last

year’s LOTOJA. Verhaaren plunged over a bridge

guardrail and into the Snake River lastsummer as he approached Jackson nearthe end of the 206-mile bike race.Friends and family from Verhaaren’shometown of Mesa, Arizona took turnsriding segments of the race in his honorwith wife, Bridget, picking up at thebridge and finishing the race for Rob.

Verhaaren’s accident was the first fa-tality in LOTOJA’s 30-year history. Brid-get told KSL that people from allaround the world – including Norway,Denmark and Sweden – sent letters ofsupport to her during her time of griev-ing. One woman from Georgia evensent the widow an anonymous dona-tion to help cover funeral expenses.

ThemOnUs By Jake Nichols

Cultivar Inc.’s RainCloud on Kickstarter.

Klan and NAACP representatives meet.

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Bridget Verhaaren with her late husband.

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loyal customers and switchedback. “I’ve always liked Star-bucks,” he said. “But we got alot of feedback. We listenedto our customers, andswitched back right away.Snake River Roasting hasbeen really good to us.”

Boxrud said he thinksmost tourists prefer to seekout local shops rather thanthe convenience and pre-dictability of a brand name.“I will say this: big chains aregoing to find they are run-ning right into a communitywith loyalties.”

Jackson, USAFree enterprise issues

aside, some business ownersworry more about the futureof Jackson than their ownbottom line.

“To me, it’s a little morepollution of what we havehere in town,” Grainda said.“What’s next, are we going toput McDonald’s on the TownSquare? Are we going to puta Walmart in here? It’s goingto become like every othertown. Do we want to go inthat direction? I think it’s aquestion for building ownersand city officials. You arenow going to see a hugeStarbucks logo up on thattower where the clock used

to be. Is this what we wantpeople to see when they firstcome into Jackson? I thinkit’s just kind of chipping awayat the last of the Old Westwe claim to be.”

Miller doesn’t see the trendreversing unless city plannersgive the little guy a leg upagainst the deep pockets ofout-of-state developers andretailers.

“I feel bad that Jackson isgetting to be the kind oftown where the average Joehas to have such mega bucksbehind them to get a foot inthe door,” she said. “We havebeen barely scraping by forthe past two years. Evenwithout Starbucks, it’s beenharder and harder to get by.You can be really bitter aboutit, but maybe it’s time forsome of us to pull out. We’veridden out a lot of stuff butwhen you see big money likethis come in, it’s pretty scary.”

When the dust settles,Grainda might be the lastlocal café owner standing. IfStarbucks wants his businessthey’ll have to kill him.

“This is my life. This is mybaby. This is everything Ihave,” Grainda said. “I live ina 500-square-foot apart-ment. I do it all because Ilove what I do.”

from COVER page 7


The calm before the storm:Starbuck’s construction zone.

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Wednesday 9.11MUSIC■ Karaoke, 9 p.m. at the Vir-ginian Saloon. Free. 739-9891.■ PTO, 6:30 to 9:30 at CafeGenevieve. Bluegrass. Free.732-1910.■ Papa Chan & Johnny CNote, 9 p.m. at the Rose. Old-time jazz. Free. 733-1500ART■ GUITAR: The Instrumentthat Rocked the World, 9a.m. to 5 p.m. at the Museum ofIdaho. This touring Exhibition ofThe National GUITAR Museumthat offers attendees an enter-taining, engaging, and hands-onexperience with one of themost important cultural icons inhistory-the guitar. $8/adult,$7/senior, $6/youth, $25/family.208-522-1400. ■ Western Visions: Jewelry& Artisan Luncheon, 11 a.m.to 4 p.m. at The Four Seasons.Proceeds support the Mu-seum’s education programs.$100. Register online at west-ernvisions.org.■ Fall Arts Festival ArtWalk, 5 to 8 p.m. at various lo-cations. See gallery map onChamber of Commerce web-site for details. jackson-holechamber.com. ■ In Our Valley opening re-ception, 5 to 8 p.m. at TrioFine Art. Free. triofineart.com.COMMUNITY■ Town Square HistoricWalking Tour, 10:30 to 11:30a.m. on the Jackson TownSquare. Tour led by knowledge-able volunteers who share col-orful stories and photos of anearlier Jackson Hole with his-toric buildings giving the back-drop. Free. 733-2414.■ The People’s Market, 4 to7 p.m. at the Base of SnowKing. The People’s Marketwould like to offer the opportu-nity to local non-profits to comeset-up a free booth at ourWednesday evening Farmer’sMarket this summer. Free.www.jhpeoplesmarket.com. CLASSES & LECTURES■ DOGS 101, 6 to 7 p.m. atCWC Jackson. This class willteach you that old dogs canlearn new tricks. Learn bal-anced training techniques andskills that will improve the qual-ity of life for both you and yourfurry friend. $125.jackson.cwc.edu. ■ Find Your Voice, 6 to 9 p.m.at the Black Box Theater in theCenter for the Arts. OffSquare’s Guest Artist CraigDolezel will be offering a publicvoice workshop in the Fitzmau-rice technique. This is open toall regardless of experience.$75. 733-4900; offsquare.org.

Thursday 9.12MUSIC■ Sneaky Pete & the SecretWeapons, 9 p.m. Thursday atThe Rose. Funk, jazz. Free. 733-1500.■ Marco Soliz, 5:30 to 10 p.m.at The Blue Lion. Classical gui-tar. 733-3912.■ Open Mic Night, 7 to 10

See CALENDAR page 12

CALENDAR

The NEW Mountain Radio

Opening September 2013

LOCALVOCAL

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Jackson’s ONLYalternative newspaper

A publication of Planet Jackson HoleFind us online at PLANETJH.COM

Art&EntertainmentThisWeek By AllieKnetzger

WEDNESDAY 9.11

Gallery art walk

Get a taste of the local art scene whilestrolling through 30 or more galleries attonight’s community inspired event. FAF Art Walk, 5 to 8 p.m., Wednesday. Seegallery map on Chamber of Commerce web-site for details. jacksonholechamber.com.

Wild western visions

Artists and patrons have an opportunity to viewart, place bids and mingle before winning biddersare drawn on Friday. Artist Party 6:30 p.m., Thursday $150; Show &Sale, Doors open at 3:30 p.m., Friday. $100. Na-tional Museum of Wildlife Art. westernvisions.org.

WEDNESDAY 9.11

Trio hosts opening

Celebrate the Yellowstone ecosystem at thisexhibition featuring the work of Bill Sawczuck,Kathryn Mapes Turner and Jennifer L. Hoffman. In our Valley opening reception, 5 to 8 p.m.,Wednesday, at Trio Fine Art. Free. triofin-eart.com.

SATURDAY 9.14

Write in the woods

Grab a pen and join local writers at this freeworkshop, offering the chance to improveyour writing skills in the great outdoors. Writers in the Environment, 9 a.m. to 5 p.m.,Saturday, at the Craig Thomas Discovery &Visitor Center. Free. 739-3300.

TUESDAY 9.17

Puppy practiceSUNDAY 9.15

A fond farewell

Kick off the closing day of the Fall Arts Festivalby attending this gallery walk. Highlights in-clude a brunch and zesty Bloody Marys.Art Brunch Gallery Walk, 11 a.m. to 3 p.m.,Sunday. See gallery map on Chamber websitefor details. jacksonholechamber.com.

FRIDAY 9.13

Art in Driggs

Enjoy good music, food and beverages at thisartists reception where you can create yourvery own “good luck talisman.” Friday the 13th Party and Reception, 6:30p.m., Friday, at The City Gallery in Driggs.208-354-4278.

SATURDAY 9.14

Premier art auction

The high standard of work at this annual auc-tion has made it one of the premier westernart events in the nation.Jackson Hole Art Auction, 12 p.m., Saturday,at the Center for the Arts. jacksonholeartauc-tion.com.

SATURDAY 9.14

Park painting

Head to String Lake to watch this week’s“Artist in the Environment,” painter FredKingwill dive into his creative process. Artist in the Environment, 9 a.m. to 12 p.m.,Saturday, at String Lake in Grand Teton Na-tional Park. grandtetonpark.org.

Having trouble taming a furry, four-leggedfriend? Dog Jax teams up with Central WyomingCollege in Jackson to help ease you into life as anew dog owner during this five-week class. Puppies 101, 6 to 7 p.m., Tuesdays, at CWCJackson. $125. 733-7425; jackson.cwc.edu.

THUR - FRI 9.12 - 9.13

12 September 11 - 17, 2013 l www.JHweekly.com

p.m. at Eleanor’s. Free. 733-7901.■ Keith Phillips, 7 to 10 p.m.in The Granary at Spring CreekRanch. Jazz, standards and popon the grand piano. Free. 733-8833.■ The Miller Sisters, 7 to 10p.m. at Q Roadhouse. Country-soul. 739-0700. ART■ Fall Arts Festival Artist inResidence, 10 a.m. to 4 p.m. atthe Jackson Hole Historical Soci-ety and Museum’s Indians of theGreater Yellowstone located atthe corner of Glenwood andDeloney. Tom Lucas will bepainting. 733-2414; jacksonhole-history.org. ■ Going Wild, FeaturedArtist Lecture and SketchWorkshops, 10 a.m. to 2:30p.m. at the National Museum ofWildlife Art. Join us for one orboth of the Western Visions Fea-tured Artist Workshops.$75/person/workshop,$100/featured program comboticket available to attend bothworkshops. wildlife art.org. ■ Western Visions: WildWest Artist Party, 6:30 to10:30 p.m. at the National Mu-seum of Wildlife Art. IncludesWestern Visions Catalog, Dinner,and Bidding Opportunity.$150/person. 733-5771; wildlifeart.org. CLASSES & LECTURES■ Beer Soapmaking Work-shop, 6 to 9 p.m. at Back PorchSoap Company. Come join usfor a fun time and learn how tomake beer soap. $95. 201-1038;backporchsoap.com. ■ Dogs Level 2, including e-collar training, 6 to 7 p.m. atCWC Jackson. This course is theperfect opportunity for thosewho have completed Dogs orPuppies 101 or those who havehad one-on-one training and areready to take their knowledgeto the next level. $125. 733-7425; jackson.cwc.edu. SPORTS & RECREATION

CALENDAR

By Aaron Davis

There’s a new studio in town, but notin the traditional sense. A joint venturebetween audio engineers Noah Waldron,Marshall Davis, and Capsicum Pro AudioVisual, The Sound Up Studio is utilizingthe Pink Garter Theatre as the founda-tion for a service that will record, mixand master live recordings from theatreevents. They will then make them readilyavailable for consumption via a newwebsite.

Waldron, Davis and Dusty Nichols-Schmolze, who is an audio engineer/mu-sician currently recording an EP at thestudio, weighed-in on the project’s be-ginnings and recent progressions.

Jackson Hole Weekly: What sparked theinitial idea of adding a recording elementto the theatre?

Noah: Dom [Gagliardi] and I had talkedabout doing live recordings since our earlydays at the Mangy Moose, and creating

something out of that, like radio podcasts,etc. Some things got swapped around atthe Pink Garter and that room [above andbehind the stage] became available as acontrol room.

JHW: What improvements took place tomake the studio a reality? How long did ittake?

Noah: We tore out some shelving, movedand rebuilt a wall, and re-did all of theelectrical for the control room.

Marshall: It all started in mid-May. It’s awork in progress that gets addressed moreaggressively as funds become available. It’scertainly a fully functional space now, butfurther improvements will be coming soon.

JHW: What types of projects have beenusing the studio and what’s been your role?

Dusty: Three local bands have been orwill be recording in the space. With BlackMother Jones, I engineered, produced andmixed. For the Canyon Kids project withBo Elledge I am producing, engineeringand playing. The same goes for Maddy &The Groove Spots, except I will mix that

album too. I’d like to call myself a pro-ducer, though I’m still learning. BetweenNoah, Marshall and I, we all bring differ-ent things to the table. Those guys have aton of experience and knowledge in therecording world, and I think that I bringmore of a creative element to it.

Noah: We’ve also been doing somevoice-overs and some film work in there,and we’re looking to take things in that di-rection as well. But our main goal rightnow is for the sake of recording live shows,which will require an additional engineeronboard for each show. We haven’t pushedout our first live recording yet as we arestill short on some equipment.

JHW: In terms of functionality, what’s thelong-term focus of the studio in combina-tion with the website you are building?

Marshall: The website,ThatLiveShow.com, will promote live andrecorded music within our community,and establish Jackson as a viable and well-known musical destination.ThatLiveShow.com will eventually become

The control room for The Sound Up Studio, located in the Pink Garter Theatre.

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Sounding up for live show recordings

MusicBox



■ Free Aikido Sessions, 7:30p.m. at Inversion Yoga. 733-3038; jacksonholeaikido.com.

Friday 9.13MUSIC■ Marco Soliz, 5:30 to 10 p.m.at The Blue Lion. Classical gui-tar. 733-3912.■ DJs Jefe & Mr. Whipple, 9p.m. to midnight at RoadhouseBrewing. Free. 739-0700. ■ The Deadlocks, 10 p.m. atTown Square Tavern. GratefulDead cover band. 733-3886.■ Dan White, 5 to 9 p.m. atthe Stagecoach Bar in Wilson.Pop, folk. Free. 733-4407.■ Jazz Night, 7 to 10 p.m. inThe Granary at Spring CreekRanch. Pam Drews Phillips onpiano/vocals, Bill Plummer onbass, and Mike Calabrese ondrums. Free. 733-8833.■ Byron Tomingas, 6 to 9 p.m.at Jenny Lake Lodge in GrandTeton National Park. Solo guitar,not just classical. 733-4647.■ Papa Chan & Johnny CNote, 6 to 9 p.m. at Teton PinesCountry Club. Old-time jazz.733-1005.■ Jackson Six, 7:30 to 11 p.m.at the Silver Dollar Bar. Dix-ieland jazz. Free. 733-2190. ART■ Western Visions: Minia-tures and More Show andSale, 3:30 to 7 p.m. at the Na-tional Museum of Wildlife Art.Includes Western Visions Cata-log and Bidding Opportunity.$100/person. 733-5412;wildlifemuseum.org. ■ Friday the 13th Party andReception, 6:30 p.m. at TheCity Gallery. Visual Arts Show-case Gala Night, celebrating thetalent of Teton Valley. Repre-senting Steven Glass, KarenSwanker, Jenna Reineking, GuyLoomis and more. Music foodand beverages available. You willhave an opportunity to make“lucky figure/talisman” and pickup a good luck rabbit’s foot.Awards Ceremony will start at 8p.m. 208-354-4278. COMMUNITY■ The 2013 Jackson HoleShowcase of Homes, 10 a.m.to 4 p.m. at various locations.The Jackson Hole Showcase ofHomes is a two-day, self-guidedfundraising tour to experiencethe craftsmanship and meet theartists behind some of Jackson’smost spectacular homes. Visitwebsite for further details. $75.jacksonholeshowcase.com. ■ Victor Farmer’s Market, 3to 7 p.m. at Victor CIty Park.Free. victorfarmersmarket.com.GOOD EATS■ Wine Tasting, 4 to 7 p.m. atthe Jackson Whole Grocer.Free. 733-0450. ■ Wine Tasting, 4 to 7 p.m.The Liquor Store & Wine Loft.Five wines showcased from afeatured region each week.Free. 733-4466. CLASSES & LECTURES■ Wine Soapmaking Work-shop, 6 to 8 p.m. at Back PorchSoap Company. Come join usfor a fun time and learn how tomake wine soap. $95. back-


CALENDAR

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a rich archive of live-recordedperformances that provides ac-cess to the high-quality showscoming to the theater. We haveseveral elements to the studio’sfunctions – full studio tracking,live show recordings, post-pro-duction, and original composi-tion for film and video.

Noah: We want to recordbands in the space. We’re get-ting some amazing recordingsout of there, and that theatersounds amazing when you useroom mics for drums, but it’snot the main objective of whatthe studio is there for. For thewebsite, we also plan to incor-porate a photo stream fromeach featured show courtesy ofKali Collado’s photography.

JHW: What’s the biggest chal-lenge right now with the entireconcept?

Dusty: In terms of recordingbands, there are a lot of peoplecoming and going aroundhere, so that’s a concern. Ofcourse, we have to workaround theatre shows too. Ifeel confident that I can makea band sound good, though it’sa work in progress to make thestudio fully professional.

Marshall: The developmentof the website. Creating astreamlined interface to makethe user experience a great onewill be key.

Inquiries can be directedto [email protected].


porchsoap.com. MIND, BODY & SPIRIT■ Erev Yom Kippur/KolNidre, 7 p.m. at St. John’s Epis-copal Church. 734-1999; jhjew-ishcommunity.org. SPORTS & RECREATION■ Friday Night Bikes, 5 to 7p.m. at the JH Bike Park in TetonVillage. Come out for a party inthe JH Bike Park. Bike Park lifttickets are $10 after 5 p.m., andbike rentals at JH Sports are 2-for-1. jacksonhole.com.

Saturday 9.14MUSIC■ Marco Soliz, 5:30 to 10 p.m.at The Blue Lion. Classical guitar.733-3912.■ SubRosa, 10 p.m. at TheRose. Deejays. Free. 733-1500.■ Chanman, 3:30 to 5:30 p.m.at The Alpenhof in Teton Village.Jazz, reggae. 733-3242.■ WYOBass DJs, 10 p.m. atTown Square Tavern. Free. 733-3886.■ Byron Tomingas, 6 to 9 p.m.at Jenny Lake Lodge in GrandTeton National Park. Solo guitar,not just classical. 733-4647. ■ Pam Drews Phillips, 7 to 10p.m. in The Granary at SpringCreek Ranch. Jazz, standardsand pop on the grand piano.Free. 733-8833.■ Jackson Six, 7:30 to 11 p.m.at the Silver Dollar Bar. Dix-ieland jazz. Free. 733-2190. ART■ Jackson Hole Art Auction,12 p.m. at the Center for theArts. The Jackson Hole Art Auc-tion is an annual live auction thathas quickly become one of thepremier Western art events inthe country, defined by the highstandard of works offered byboth contemporary Westernartists and deceased masters.jacksonholeartauction.com. ■ 18th Annual Jackson HoleQuickDraw Art Sale andAuction, 9 a.m. to 12 p.m. onthe Jackson Town Square. TheJackson Hole Chamber of Com-merce is pleased to present na-tionally, regionally, and locallyrecognized artists who willdemonstrate their skills at thisunique alfresco event. Free toattend. 733-3316; jackson-holechamber.com. ■ Artist in the Environment,9 a.m. to 12 p.m. Fred Kingwillat String Lake in Grand TetonNational Park.grandtetonpark.org■ Art Brunch Gallery Walk,11 a.m. to 3 p.m. at various lo-cations. See gallery map for de-tails. jacksonholechamber.com.COMMUNITY■ The 2013 Jackson HoleShowcase of Homes, 12 to 6p.m. at various locations. TheJackson Hole Showcase ofHomes is a two-day, self-guidedfundraising tour to experiencethe craftsmanship and meet theartists behind some of Jackson’smost spectacular homes. Visitwebsite for further details. $75.jacksonholeshowcase.com. CLASSES & LECTURES■ Writers in the Environ-ment, 9 a.m. to 5 p.m. at the

CALENDAR

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�SPECIAL SPEAKER EVENT

An Eveningwith Mike Enzi

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ARTGALLERIES

Altamira Fine Art Gallery172 Center St. 739-4700Art Association/Center240 S. Glenwood, 733-6379A Horse of a Different Color60 E. Broadway, 734-9603A Touch of Class10 W. Broadway, 733-3168Astoria Fine Art35 E. Deloney, 733-4016Buffalo Trails Gallery98 Center Street, 734-6904Brookover Gallery125 N. Cache Street, 732-3988Caswell Gallery/Sculpture Garden145 E. Broadway, 734-2660Cayuse Western Americana255 N. Glenwood, 739-1940Center Street Gallery30 Center Street, 733-1115Circus Gallery170 N. Main Street, Victor208-787-1ARTDiehl Gallery155 W. Broadway, 733-0905Fay GalleryTeton Village Road, 739-1006Fighting Bear Antiques375 S. Cache, 733-2669Full Circle Gallery335 N. Glenwood, 733-0070Galleries West Fine Art70 S. Glenwood, 733-4412Grand Teton Gallery130 W. Broadway, 201-1172Hennes Studio & Gallery5850 Larkspur Drive, 733-2593Heriz Rug Co.120 W. Pearl, 733-3388Horizon Fine Art Gallery30 King Street, Suite 202, 739-1540Images of Nature 170 N. Cache, 733-9752Images West 98 E. Little Ave., Driggs208-354-3545ITP Space - In The Pines130 S. Jackson Street.Jack Dennis Wyoming GalleryTown Square, 733-7548Jeff Grainger Workshop335 N. Glenwood, 734-0029Legacy GalleryTown Square, 733-2353Lines Gallery245 West Pearl The Local Galleria25 S. Maint St., Driggs, 208-270-0833Mountain Trails Gallery155 Center Street, 734-8150National Museum of Wildlife Art2820 Rungius Road, 733-5771Raindance Gallery165 N. Center Street, #4, 732-2222RARE Fine Art Gallery485 W. Broadway, 733-8726Richter Fine Art Photography30 King St, 733-8880Robert Dean Collection180 W. Broadway, 733-9290Rivertime Designs98 E. Little Ave., Driggs208-351-2045Shadow Mountain Gallery10 W. Broadway, 733-3162Tayloe Piggott Gallery62 S. Glenwood, 733-0555Trailside Galleries130 E. Broadway, 733-3186Trio Fine Art Gallery150 Center Street, 733-7530Turpin Gallery545 N. Cache, 734-4444Two Grey Hills110 E. Broadway, 733-2677Vertical Peaks Gallery165 Center Street, #1, 733-7744West Lives On74 Glenwood, 734-2888Wilcox GalleryNorth of town on Cache,733-6450Wild by Nature Photography95 W. Deloney, 733-8877Wild Exposures Gallery60 E. Broadway, 739-1777Wild Hands 70 S. Glenwood,265 W. Pearl, 733-4619See CALENDAR page 15


By Geraldine Mishev

Crispy pancetta, charredpears, Gorgonzola, provolone,mozzarella, Parmesan, and Ro-mano.

Wild game sausage, mush-rooms, caramelized onions,buffalo mozzarella, roastedgarlic oil.

West Jacksonites who havehad only Domino’s Pizza tosatisfy their pie cravings can re-joice at the arrival of Pizza An-tica in the space that wasformerly Giovanni’s, locatedjust east of MovieWorks Plaza.

If you compare Antica’s piz-zas to pies at all price points,they’re not the best in town.However, if you’re looking forfresh ingredients and house-made sauces and toppings –Antica roasts its own peppersand imports San Marzanotomatoes and flour from Italy –and also value, friendly and at-tentive service, and an outdoordeck with fire pits, Antica isyour best option in the valley.

The pancetta/pear/Gor-gonzola pie, with an olive oiland herb base, is $12. The wildgame sausage pie, No. 7 on thelist of red pies, is $14.

Antica Chef Alex Demmonsays the restaurant’s crust is athin one, but I’d call itmedium. Pizza crust is a per-

sonal preference. If you’re a pieeater looking for value I imag-ine you prefer medium thick-ness, with one 12-inch pie ableto feed two people instead ofbeing an individual entrée.

Open for about a month, lastSunday Pizza Antica offered itsfirst all-you-can-eat pizzanight. For $14.99, adults get allthe pizza, salad, and soft drinksthey care for. Kids under 10 are$6.99. Servers walk aroundwith a variety of pies and din-ers flag down the pizzas thatintrigue them.

If you’ve been in town longenough to remember the OldYellowstone Garage’s Sundayall-you-can-eat pizza nights,where the pizzas were amongthe best ever, but were scarcerthan subtlety at the WesternDesign Conference, that’s nothow Antica rolls. Pies are plen-tiful. If there is a particular oneyou’re interested in trying, andask a server nicely, it’s entirelylikely you may soon see onestopping in front of your table.

I prefer Antica’s white pizzasto its red ones. Demmon sayshe keeps the red sauce simpleon purpose, to let the flavors ofthe San Marzano tomatoesshine through. “I don’t throwtoo much garlic in there; itoverpowers the natural taste ofthe tomatoes,” he says.

I say the more garlic the bet-ter. I’m almost embarrassed toadmit how much garlic myown red sauce has in it, alongwith anise, anchovy paste,EVOO, and splashes of whitewine and balsamic. Maybe Ineed all of that extra stuff be-cause I don’t use tomatoes im-ported from Italy?

There’s nothing wrong withsimple, but if I’m going to gosimple, I’m going to go reallysimple. Antica’s white pieshave a base of olive oil andherbs, which allow the crispypancetta and charred pears onpie No. 10 to do a wonderfuljob of shining through.

Pizza Antica offers typical

Italian entrees such as eggplantparmagiana ($14), bakedpenne ($14) and lasagna ($14)starting at 5 p.m. daily. I haveyet to try any, however. Openfor lunch Monday through Sat-urday, between 11:30 a.m. and2 p.m., they offer a six-inchpizza and a salad for $8. HappyHour is from 4:30 to 6:30 p.m.on Monday through Friday andincludes $6 six-inch pizzas,two-for-one well drinks and $1off beers.

Pizza Antica, open Mondayto Saturday from 11:30 amuntil 10 p.m., and Sundaysfrom 5 until 10 p.m. 734-1970,690 S. Highway 89, pizzaanti-cajh.com

Pie cravings filled at Antica

Antica Chef Alex Demmon tends to a wood-fired pizza.

FeedMe!

MA

RY

GR

OS

SM

AN

Craig Thomas Discovery & Visi-tor Center. Free. 739-3300MIND, BODY & SPIRIT■ Yom Kippur, 9:30 a.m. at St.John’s Episcopal Church. jhjew-ishcommunity.org. SPORTS & RECREATION■ Jackson Hole JuggernautsCostume Bout, 7 p.m. at SnowKing Arena. Costume Bout, Su-perheroes vs. Supervillains. Fansin costume will get $2 off admis-sion. $10 adults / $5 kids.

Sunday 9.15MUSIC■ Stagecoach Band, 6 to 10p.m. at the Stagecoach Bar inWilson. Old-time country, folk,Western. Free. 733-4407.■ Byron Tomingas, 6 to 9 p.m.at Jenny Lake Lodge in GrandTeton National Park. Solo guitar,not just classical. 733-4647.■ Marco Soliz, 5:30 to 10 p.m.at The Blue Lion. Classical guitar.733-3912.CLASSES & LECTURES■ Learn Adobe Illustrator, 1to 3 p.m. at CWC Jackson.Learn how to use Adobe Illustra-tor to design your own logo orcustom artwork for businesscards, websites, marketing ma-terials, baseball caps, posters,and more. $200. 733-7425.

Monday 9.16MUSIC■ Jackson Hole Hootenanny,6 p.m. at Dornan’s in Moose.Acoustic musicians sign-up start-ing at 5:30 p.m. to play a two-song set. Free. 733-2415.■ Marco Soliz, 5:30 to 10 p.m.at The Blue Lion. Classical guitar.733-3912.■ Chanman, 7 to 9 p.m. inPinky G’s courtyard. Singer-songwriter. Free. 734-7465.ART■ Teton Photography GroupMonthly Meeting, 6 to 7:30p.m. at the Art Association. KurtJohnson, author of A FarcountryField Guide to Yellowstone andGrand Teton National Parks, willaddress planning an execution ofbig photography projects. teton-photographygroup.org. CLASSES & LECTURES■ The North AmericanCranes: the Lives of Sandhilland Whooping Cranes, 6 to7:30 p.m. at the Teton CountyLibrary. This illustrated programwill feature Paul A. Johnsgard’slife-long interest in cranes, in-cluding Greater Sandhill Cranesthat grace us here in JacksonHole. wynps.org. MIND, BODY & SPIRIT■ Deeksha, 6:15 to 7:30 p.m.at Spirit Bookstore. Have an im-mediate experience of expandedawareness, a quieter mind, ac-ceptance, love and joy. Relax andreceive a gentle, hands-on trans-ference of energy to your headwhich shifts the brain into higherstates of consciousness. Free.733-3382.SPORTS & RECREATION■ Free Aikido Sessions, 7:30p.m. at Inversion Yoga. 733-3038; jacksonholeaikido.com.

Tuesday 9.17

CALENDAR


Stream fromimixjackson.com

92.3

Listen toyour

favoritetunesand

discovernew

talent.


MUSIC■ Marco Soliz, 5:30 to 10 p.m.at The Blue Lion. Classical guitar.733-3912.■ One Ton Pig, 7:30 to 11 p.m.at the Silver Dollar Bar. Chickenfried prison music, bluegrass.Free. 733-2190.■ Uncle Stack & the Attack,10 p.m. at Town Square Tavern.Classic rock, pop. Free. 733-3886. ■ Off Square’s Creative Ad-venture Fall Class, 4 to 5 p.m.in the Black Box Theater at theCenter for the Arts. Discoverthe creative adventure of the-atre through imaginative games& activities incorporating move-ment, dramatic play and litera-ture. $150. 733-4900;offsquare.org. HEALTH & WELLNESS■ Walk-In Community Clinic,4 to 6 p.m. at The CommunityAcupuncture and ChiropracticClinic. Located on the south sideof the Teton Sports Club Build-ing. $30-$50 per treatment.690-9540. CLASSES & LECTURES■ Introduction to Fermenta-tion, 6 to 8:30 p.m. at CWCJackson. CWC is teaming upwith the University of WyomingExtension office to offer this in-troduction to fermentation andpickling. $15. 733-7425; jack-son.cwc.edu. ■ Puppies 101, 6 to 7 p.m. atCWC Jackson. Professional dogtrainer Thomas Mikkelsen ofDog Jax is teaming up with Cen-tral Wyoming College to offerthis group puppy training class.$125. 733-7425;jackson.cwc.edu.

CALENDAR

CALENDAR ENDS

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– Compiled by Aaron Davis

and Allie Knetzger

Jackson’s ONLYalterative newspaper

A publication of Planet Jackson HoleFind us online at JHWEEKLY.COM

Advice fromVincent Van Gogh

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Asian & ChineseCHINATOWNAuthentic atmosphere for yourdining pleasure featuring over100 entrees, including Peking,Hunan, Szechuan and Cantoncuisines. Lunch specials anddinners daily. Full service bar.Open 7 days a week. 85 W.Broadway, Grand Teton Plaza.(307) 733-8856.

KIM’S CORNERKorean style food includingSpicy Pork, Spinach Soy GingerBeef with Purple Rice and Cu-cumber Salad; Rice Bowls withveggies, pork, beef, tuna, orshrimp. American food avail-able as well including: burgers,sandwiches, salads, fries, rice,noodles and more. Specialseveryday. Two locations: Mon-day to Friday 11 a.m. to 4 p.m.at Powderhorn Mall (307) 203-6544. Monday - Sunday 11a.m. to 6 p.m. at the SnowKing Event Center (307) 200-6544. Take-out and Wi-Fi avail-able.

TETON THAIServing the world’s most excit-ing cuisine. Thai food offers asplendid array of flavors:sweet, hot, sour, salt and bitter.All balanced and blended per-

fectly, satisfying the most dis-criminating palate. 7432 Gran-ite Loop Road in Teton Village,(307) 733-0022 and in Driggs,(208) 787-8424.

THAI ME UPAuthentic Thai dishes includingcoconut chicken lemongrasssoup, drunken noodle and co-conut milk curries. Full bar andchildren’s menu. Serving dinner5:30 p.m. - close, Tuesday -Saturday. Limited Edition beerson tap. Take-out available. 75E. Pearl. 733-0005.

ContinentalTHE BLUE LIONA Jackson Hole favorite for 35years. Join us in the charmingatmosphere of a refurbishedolder home. Ask a local aboutour rack of lamb. Serving freshfish, elk, poultry, steaks, andvegetarian entreés. Early BirdSpecial: 20% off entire bill.Good between 5:30-6:00pm.Must mention discount. Opennightly 5:30 p.m. Reservationsrecommended. 160 N. Mill-ward, (307) 733-3912.www.bluelionrestaurant.com.

CAFE GENEVIEVEServing inspired home cookedclassics in a historic log cabin.

Open daily 8 a.m. Serving din-ner Tuesday to Saturday from 5p.m. Happy Hour Tue. - Sat. 3-6 p.m.: $5 glass wine, $5 spe-cialty drinks, $3 bottled beer.135 E. Broadway. (307) 732-1910. genevievejh.com.

DORNAN’S PIZZA &PASTA COMPANYGourmet pizzas, homemadesoups, pasta, sandwiches andsalads. Enjoy a relaxing lunchwhile sitting along the SnakeRiver enjoying the fabulousview of the Tetons. Twelvemiles north of Jackson in GrandTeton National Park at Moose.(307) 733-2415

ELEANOR’SThe word is out that the Grill'snew menu is great and one ofJackson's best values. Try thepulled pork sandwich withwhiskey barbecue sauce, coleslaw and sauteed apples, or theflat iron steak salad. And, thewings may just be the best inJackson. Happy hour daily 5-7pm. Open daily 4pm. 842 W.Broadway. (307) 733-7901

FULL STEAM SUBSJackson’s newest sub shopserves steamed subs, reubens,gyros, delicious all beef hotdogs, soups and salads. We

CD REVIEWSDineOut

Thanks for making Chinatownyour favorite Chinese

restaurant in Jackson Hole!

850 W. Broadway • In Grand Teton PlazaCall 733-8856 for take out

OPEN SEVEN DAYS A WEEKLUNCHEON SPECIALS and DINNERS DAILY

Thanks for making Chinatownyour favorite Chinese

restaurant in Jackson Hole!

CHINATOWN RESTAURANT

READY

SET, GO

to NANI’S!

Serving Jackson Hole 7 nights a week.NANI'S & THE ENOTECA

open nightly at 5:30 p.m.

Ever been to Sicily?Ever had an ARANCINO?Best bar food ever!Try one at the Enoteca or as anappetizer … saffron yumminessextraordinaire with a surprise!

Love soup?SEUPA alla VALPELLINENTSE is for you… steaming, veggie goodness with orwithout the crispy speck on top.

Remember the popularOrrecchiete Broccoletti? Nani's spicy sausage and broccoli rabe… like no other!

733-3888 or www.nanis.com

Open Mon - Sat 11:30am - 9:00pm

TETON VILLAGE, WY307.733.0022

DRIGGS, IDAHO208.787(THAI).8424

307-733-3448

Open 7 days 11am-7pm

180 N. Center St.

One block north of Town Square

Next to Home Ranch parking lot.

Steamed

Subs

Hot Dogs

Soups

Salads

“The Deli

That’ll

Rock Your

Belly”

Jackson Hole's only dedicated stone-hearth oven pizzeria.

open daily 11am 9:30pm20 W. Broadway, upstairs 307.201.1472

-•

happy hour: slicE and a Beer $54:00 to 6:00pm daily

Artisanal pizza for Fall Arts Fest and beyondArtisanal pizza for Fall Arts Fest and beyondLUNCH Special: SLICE, Salad, sOUP

any two for $8

FIND USON FACEBOOKAS PLANETJACKSON HOLE.

McDonald’s® September LOCALS SPECIAL

Get a Big Mac®, Medium Fries and a Medium Soft Drink for only $4.99 plus tax during the month of September.

1110 W. Broadway • Jackson, WYOpen daily 5:00am to midnight • Free Wi-Fi

Fast, Affordable, and On Your Way!

ONLY$499

+ tax


Monday-Friday 11 a.m. - 4 p.m.(307) 203-6544

Monday-Sunday 11a.m. - 6p.m.Wi-fi available (307) 200-6544

Korean Style FoodTake-Out

Korean Style FoodTake-Out

Korean & American FoodTake-Out Available

Korean & American FoodTake-Out Available

Powderhorn Mall Location970 W. Broadway

Snow King Center Location100 E. Snow King

• • • • • • • • • • • • • •

Home of the

“BIG PIG MARG”

32oz of pleasure

Authentic Mexican dishesmade from scratch

Hot chips made fresh all day long

Ten homemade salsas and sauces

Our margaritas will make you happy,but our service will make

you smile!

VOTED“Best Salsa”

in BEST OF JACKSON HOLE

2012

North of the Town Square in Downtown Jackson

(307) 733-2966 www.jhweekly.com

BakeryBreakfast

Lunch

WWW.TETONLOTUSCAFE.COM

Open daily 8:00am-3:00pm145 N. Glenwood St.

307.734.0882

Serving fresh,award-winning

beer & tasty newmenu items.

$7 lunch

Happy Hour 4-6pm

Open daily 11:30am - Midnight

265 S. Millward307-739-2337

www.snakeriverbrewing.com

A Jackson Hole favorite since 1965

(307) 733-24602560 Moose Wilson Road • Wilson, WY

Dining room and bar open nightly at 5:00pm

FAMILY FRIENDLY ENVIRONMENT

PIZZAS, PASTAS & MORE

HOUSEMADE BREAD & DESSERTS

FRESH, LOCALLY SOURCED OFFERINGS

TAKE OUT AVAILABLE

Mangy Moose Restaurant, with locallysourced, seasonally FRESH FOOD at

reasonable prices, is a always a FUN PLACE to go with family or friends

for a unique dining experience. The personable staff will make you feel

RIGHT AT HOME and the funky westerndecor will keep you entertained

throughout your entire visit. Reservations by phone at (307) 733-4913

3295 Village Drive • Teton Village, WYwww.mangymoose.com

Lunch Specials Daily 11:30-4:30: $7 Slice, Salad and a Soda

$5 Slice and a Tall Boy1/2 Price WINGS Sunday

Open Late • Take Out • Delivery(307) 734 - PINK (7465)

50 W. Broadway Jackson Hole, WYWALK PAST THE STAIRS IN THE PINK GARTER PLAZA

385 W. Broadway, JacksonAuthentic Mexican Cuisine

(307) 733-1207OPEN 7 DAYS 11am-10pm

LARGE SELECTION OF MEXICAN BEERSLUNCHEON COMBINATION

Monday-Friday 11am-3pmNIGHTLY DINNER SPECIALS

HOME OF THE ORIGINAL

JUMBO MARGARITA

“...Voted one of Jackson Hole’shottest restaurants” Food andWine February 2008. Trio islocated right off the townsquare in downtown Jackson,and is owned and operated bylocal chefs with a passion forgood food. Our menu featurescontemporary American dishesinspired by classic bistrocuisine. Daily specials featurewild game, fish and meats.Enjoy a glass of wine at the barin front of the wood-burningoven and watch the chefsperform in the open kitchen.

Open for Dinnernightly at 5:30pm

Located off the town square

at 45 S. Glenwood

Available for private events & catering

For reservations call 734-8038

(307) 733-0330520 S. Hwy. 89 • Jackson, WY

®

Large Specialty Pizza

1399 $ADD:

for an additional $5.99/each

Wings (8 pc)Medium Pizza (1 topping)Stuffed Cheesy Bread

20% OFFENTIRE BILL

733-3912160 N. Millward

Reservations recommended

Reserve online at bluelionrestaurant.com

EARLY BIRD SPECIAL

Good between 5:30-6:00pm.Must mention coupon.

Open nightly at 5:30pm.

CD REVIEWSDineOutoffer Chicago style hot dogsdone just the way they do inthe windy ciy. Located just ashort blcok north of the townsquare. Open daily 11 a.m. - 7p.m. at 180 N. Center Street.(307) 733-3448

LOTUS CAFEVibrant and fresh flavors fromaround the world includingAmerican, Asian, Thai, andLatin. Organic meats, vegetar-ian, vegan and raw choices. Ap-petizers, entrees, sandwiches,pizza, salads and soups.Gluten-free choices. Full bar,great wine, and fresh botanicalcocktails. Open daily 8 a.m. -9:30 p.m. Breakfast until 2:30p.m., lunch and dinner. 145 N.Glenwood St. (307) 734-0882.

SNAKE RIVER BREWERY& RESTAURANTAmerica’s most award-winningmicrobrewery is serving lunchand dinner. Enjoy the atmos-phere while enjoying wood-fired pizzas, pastas, burgers,sandwiches, soups, salads anddesserts. $7 lunch menu from11:30 a.m. - 3 p.m. HappyHours from 4 - 6 p.m. includesour tasty hot wings. The fresh-est beer in the valley, rightfrom the source! Free WIFI.Open 11:30 a.m. - midnight.

265 S. Millward. (307) 739-2337. snakeriverbrewing.com

SUBWAYThe #1 subshop. Breakfaststarting at just $2.50! Daily 6inch special only $2.99! Lots of$5 footlongs! Come in forbreakfast, grab lunch to go.Don’t forget to order yourparty platters. Locally ownedand operated. Located in the K-mart Plaza, Jackson and Alpine.

SWEETWATERRESTAURANTSatisfying locals for lunch anddinner for over 36 years withdeliciously affordable comfortfood. Extensive local and re-gional beer list. Lunch 11:30a.m. - 2:30 p.m. features black-ened trout salad, elk melt, wildwest chili and vegetarian spe-cialties. Dinner 5:30 p.m. - 9p.m. including potato-crustedtrout, 16oz ribeye, vegan en-trees and wild game specials.Call for reservations or visitsweetwaterjackson.com. Fol-low us on Twitter@sweetwa-terjh for daily specials andevents. (307) 733-3553.

TRIOOwned and operated by localchefs with a passion for goodfood. Our menu features con-

temporary American dishes in-spired by classic bistro cuisine.Daily specials include wildgame, fish and meats. Enjoy aglass of wine in front of thewood-burning oven and watchthe chefs in the open kitchen.Dinner nightly 5:30 p.m. 45 S.Glenwood. Reservations (307)734-8038.

ItalianCALICOA Jackson Hole favorite since1965, the Calico continues tobe one of the most popularrestaurants in the Valley. TheCalico offers the right combi-nation of really good food,(much of which is grown in ourown gardens in the summer),friendly and competent servicestaff, and a reasonably pricedmenu. Also, a large selection ofwines available at great pricepoints. Our bar scene is eclec-tic with a very friendly and wel-coming vibe. If you are lookingfor great food and drink withfair prices and friendly service,the Calico Restaurant is foryou! Dining room and bar opennightly at 5 p.m. 2560 MooseWilson Rd. (307) 733-2460.www.calicorestaurant.com.

NANI’S CUCINAITALIANA

www.planetjh.com


Open 12:00pm til late 75 E Pearl (307) 733-0005

Check out our

REVAMPED MENU

with a variety of new items!

...always serving our delicious, award winning,

housemade micro-brews using nano-technology!

SUMMER SPECIALS:

$3.50 Thaigaritas from 4-7pm

$3 guest draft beersOPEN FOR LUNCH

Teton Gravity Research One ticket to the EARLY SHOW of Way of Life for $6.50 ($13 value)

Nani’s Cucina Italiana$20 voucher for $10

Pizzeria Caldera $12.50 voucher for $6.25

The Boardroom $20 voucher for $10

Kim’s Corner$10 voucher for $5

Domino’s Pizza$25 voucher for $12.50

Computer ClinicOne Test and Diagnosis for $14.50

($29 value)

Full Steam Subs$10 voucher for $5

Twigs Garden CenterOne $20 voucher towards a

Tree or Shrub for $10

Avalon Laser SpaOne Tattoo Removal for $75

($150 value)

Reincarnation Medical SpaOne Session of Full Bikini Laser Hair

Removal for $197.50 ($395 value)

Targhee Village Golf Course9 Holes with a Cart for $11.50

($23 value)

The Boardroom $20 voucher for $10

CD REVIEWSDineOutItaly is just a block off the townsquare courtesy of this JacksonHole treasure where the bustleand warmth is conducive toconversation, and chef DanielLuna’s robust, faithful Italiancooking makes every mouthfula delight. From savory, crispyfocaccia, house-made sausage,handmade pastas, all-naturalmeats and sustainable seafoofmatched with a mouthwateringwine list to the accommodatingservice, a “fantastico” experi-ence awaits you. Full Bar,Happy Hour 5 - 6 p.m. Cock-tail parties. Walk-ins welcomeor reserve a table at (307) 733-3888 or nanis.com. 242 N.Glenwood.

MexicanEL ABUELITOAuthentic Mexican Cuisine.Home of the original JumboMargarita. Featuring a full barwith a large selection of Mexi-can beers. Luncheon combina-tions served weekdays 11 a.m.- 3 p.m. Nightly dinner spe-cials. Open 7 days, 11 a.m. to10 p.m. 385 W. Broadway,(307) 733-1207.

THE MERRY PIGLETSVoted Best Salsa! Jackson’s old-est authentic Mexican restau-

rant and a local favorite.Choose from over 10 salsasand sauces, Tex-Mex plates, in-cluding mesquite-grilled fajitas,wraps and fire-roasted chicken.Stop in and let Merry Pigletsserve it up. Huge margs in 10flavors plus our “Big Pig Marg,”a 32 oz original. 160 N. Cache,(307) 733-2966.

PizzaPINKY G’SVoted Best Pizza in JacksonHole. Seek out this hidden gemunder the Pink Garter Theatrefor NY style slices, calzones,philly cheesesteaks, soups, sal-ads and unique pizzas such asthe “Abe Froman,” Italiansausage, buffalo mozzarella andfresh basil or the “FunkyChicken,” with basil pestosauce, art hearts, red onions,ricotta cheese and roastedchicken. Text the word PINKto 71441 for special discountsand alerts! Delivery and take-out available. Open daily 11:30a.m. - 2 a.m. 50 W. Broadway.(307) 734-PINK.

PIZZERIA CALDERAJackson Hole’s only dedicatedstone-hearth oven pizzeria,serving Napolitana-style piesusing the freshest ingredients intraditional and creative combi-

nations. Try our Bisonte piewith bison sausage and freshsage. Great lunch specials dailyfeaturing slices, soup and sal-ads. Happy hour specials from3 - 6 p.m. Take-out available.20 W. Broadway (upstairs justoff the Town Square). Opendaily. 11 a.m. to 9:30 p.m.(307) 201-1472. pizzeri-acaldera.com.

DOMINO’S PIZZAHot and delicious delivered toyour door. Hand-tossed, deepdish, crunchy thin, Brooklyn styleand artisan pizzas; bread bowl pas-tas, and oven baked sandwiches;chicken wings, cheesy breads anddesserts. Delivery or carry out.520 S. Hwy. 89 in the Kmart Plaza.(307) 733-0330.

Cocktail BarENOTECA SICULAThe wine and cocktail bar fea-tures a selection of Italian andNew World wines, importedand local beers, as well as pre-mium spirits and specialtycocktails including local fa-vorites Spaghetti Western© andT-Sue© and serves Nani’s fullmenu. 2 for 1 happy hour 5:30- 7 p.m. featuring well drinksand cocktails, beer, wine andselect appetizers. 242 N. Glen-wood. 733-3888.nanis.com.


Sacred SSpaces, LLC

NURTURE YOUR NATURE...

through your internal & external environments

“Mary WWendell” LLampton

Intuitive CCounselor

Space CConsultant

307.413.3669 • www.sacredspacestetons.com

To advertise in the Wellness Directory, contact Jen at JH Weekly at 307.732.0299 or [email protected]

SEPTEMBER 27-29: Yoga WS with Bhavani Maki

OCTOBER 6-29:200 hour yoga teacher training and intensive

$75 for 1 month unlimited yoga

The Heart of Yoga in Jackson

www.tetonyoga.com • [email protected] • Located behind the Aspens Market

W E L L N E S S C O M M U N I T YW E L L N E S S C O M M U N I T Y

“Before you act, listen. Before you react, think. Before you spend, earn. Before you criticize, wait. Before you pray, forgive. Before you quit, try.” Ernest Hemingway

Professional andIndividualized Treatments• Sports/Ortho Rehab• Neck and Back Rehab• Rehabilitative Pilates• Incontinence Training• Pelvic Pain Rehab• Lymphedema TreatmentsNorene Christensen

PT, DSc, OCS, CLTRebekah Donley

PT, DPT, CPIMark Schultheis

PT, CSCS

No physician referral required.

(307) 733-55771090 S Hwy 89

www.fourpinespt.com

THESE BUSINESSES PROVIDE HEALTH OR WELLNESS SERVICES FOR THE JACKSON HOLE COMMUNITY AND ITS VISITORS

307.699.7370 150 E. Hansen www.akashyogajh.com

Drop-ins welcome

Classes emphasize alignment for healing and injury prevention

Summer 2014: Yogic Life Intensive & Teacher Training

Erica J. Burns, Licensed Counselor(307) 734-5352 or (208) 456-3086 • www.ericajburns.com

LIFE CHALLENGE:We want our relationship to be richer,deeper and stronger but don’t know how to get there.

GROWTH OPPORTUNITY:Go see Erica J. Burns, Imago Couple’s Counselor.She has some tools and strategies to help you enrich and enliven your relationship.

JACKSON HOLE'S PREMIER FUNCTIONAL ANDNUTRITIONAL MEDICINE PRACTICE

JAMES RANIOLO, DO• Board Certified in Family Practice and Anti-Aging Medicine• Expert in Bio-Identical Hormone Replacement for Women & Men• We identify and correct the underlying causes of your symptoms

and disease, and often eliminate them

Call now to schedule your free 15 minutephone consultation with Dr. Raniolo!(307) 200-4850 • www.wycoh.com140 E. Broadway • Jackson, Wyoming

St John’s Family Health & Urgent Care

Appointments and walk-ins welcomeMon-Fri: 9am-7pm; Sat, Sun: 10am-4pm307 739 8999 Smith’s Food Store Plazaurgentcare.tetonhospital.org

Urgent CareOpen 7 Days a WeekJim Little, Jr., MD, Board Certified in Family Medicine

April North, MD, Board Certified in Family Medicine

Jenny Fritch, PA-C

Tessa Enright, FNP-BC

]

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FREE CLIMBING CLASSEVERY MONDAY

Come join us for a FREEIntroduction to Climbing Class

every Monday night from 6 - 7 p.m.This is a great way to get

introduced to climbing in a fun andfriendly environment.

Preregistration Required.Limit one class per customer.Call now to reserve your spot.


Caring about cairnsBy Kelsey Dayton

They are meant to lead the way, toguide and memorialize.

In the mountains few things are aswelcome as a well-defined cairn whenyou think you’ve lost your way.

Jackson artist Bronwyn Minton hascreated a six-foot cairn that will stand at

the Center for the Arts for a year.Smaller, more mobile cairns will sur-round the large installation. The smallones are meant to engage the imagina-tion of those who pass by. People areencouraged to rebuild the smaller stackas they wish, allowing for an ever-shift-ing design, said Carrie Geraci, directorof Jackson Hole Public Art.

Minton always has been drawn tostacking objects in her work. She hasoften created pieces like cairns and likesthe interaction and idea of balance.There’s something meditative aboutgetting objects to fit together in an un-expected way, and they are mysterious.Who built the cairn, when and why?

Minton’s piece is made of wood andconcrete that’s been carvedand molded. It weighs about1,200 pounds. The smallerpieces were carved by com-munity members from balsawood and stained for weath-erproofing. They are lightenough for a child to stackand not injure anyone if theyfall, but heavy enough thatthe pieces won’t blow away,Minton said.

The project is a communityundertaking, Geraci said.Artist Owen Ashley hasscreen-printed cairn projectt-shirts for sale at the PublicArt Office in the Center forthe Arts. Jorgensen Associatesdonated engineering servicesto help review the structuraldesign of the major installa-tion.

After a call for proposals,Minton was picked unani-mously by the JH Public Artpanel to create a public artproject. The panel awardedMinton $5,000 for the project,

funded by grants from the CommunityFoundation of Jackson Hole, WyomingArts Council, Cultural Council of Jack-son Hole, C3 and private donations. Sheraised additional funds needed to com-plete and support the project by sellingminiature cairn sets featuring fivehandmade forms sculpted from porce-lain, stoneware, elm and pine.

Cost of the miniature sets is $400. Topurchase one contact Geraci at 307-413-1474.

CO

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HighArt

Map of Public Art by Emma Hazlett

Public art installation by BronwynMinton. A large Cairn on display atthe Center for the Arts.


CLASSIFIEDSClassified Line Ads: $14 per week for 25 words or less.

$.25 for each additional word.Classified Box Ads: $14 per column inch per week (logos/photos $5 each).

JH WEEKLY IS NOT RESPONSIBLE OR LIABLE FOR ANY CLAIM MADE BY A CLASSIFIED AD IN THIS PAPER.By Clyde Thornhill

Blythe Winters-Paulson, vice president of ethicsfor Goldman Sachs, and for whom I served as amastress, (a male mistress) spent some time at herhome in Teton Pines last week. Her days were filledwith electronic meetings with bankers wanting tohedge risk, insurance companies wanting to buyrisk, oil companies wanting to buy politicians,politicians wanting to be bought, and foreign headsof state wanting to hide a few billion bucks. Therealso was Liz Cheney, who was asking to speak to theevils of financial regulation (and coincidentally, takecampaign donations) at Goldman’s annual D.C.gala to benefit the families of imprisoned invest-ment bankers.

Blythe unwound at night, using me for stress re-lief. Blythe is cute, adventurous, uninhibited, imagi-native, and keeps a few bottles of single malt scotchon hand. Personally, I can’t fathom why womendon’t like being sex objects. Works for me!

One night, while we rested in bed after success-fully completing a triple Hong Kong swing with ahalf French twist (Blythe travels a lot and is willingto share her worldly knowledge), she explained tome how speculation in derivatives based on mort-gage credit defaults works. As she finished, I heardopportunity knocking.

If speculation in mortgage credit defaults deriva-tives made billions, what about derivatives based onthings people really need? As Blythe has told me, it’sall about providing financial security, occasionallyeven for the clients. So I opened a brokerage firm inthe back of my trailer. My first call was from a manwho had a date with a Utah girl.

“She wants to eat at Ignite,” he told me. “It’s goingto cost a couple hundred dollars by the time shegets drunk on $12 cocktails. I want to hedge my fi-nancial exposure in case she won’t go home withme, and I need to take another one out the nextnight. Are you willing to take on some of the risk fora 20 percent premium?”

“Is she BYU or Utah State?” I probed.“BYU,” he said.I chuckled. I’d hedge BYU girls for 5 percent, but

of course I didn’t tell him. “It will be 25 percent,” Isaid. He agreed.

Later that night, Bill Fix called from a poker game.“I’m playing bumper, and it’s time to exchangecards. I have a draw at a 4-flush nut low. The dealerjust bet $400, and I want to reduce the risk of a call.”

“Who’s dealing?” I asked.“Trace.”“Forget it,” I said before hanging up. That’s not a

risk, it’s a certainty.Then a climber called. “I’ve just put up a first as-

cent of a new variation of the Collins-Coombs varia-tion of the Pownall-Gilkey variation of theOwen-Spalding Route on the Grand and then hula-hooped on the summit. I called the News&Guidehoping to get a special feature done on the climbwith me on the cover. If they do it, I could get a prodiscount at Teton Mountaineering. But if they don’t,well; it will have all been in vain. I want to dispersesome of the risk.”

“Who did you talk to at the News&Guide?” I ask. “Angus Thuermer,” he said. Easy money. “Sure, I’ll take some of that risk,” I said. When it

comes to publishing climbing stories, Angus is eveneasier than BYU girls.

Hedging life’s real risksRedneckPerspective

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MUSIC & BANDSJudd Grossman Music is a full

service music agency provid-ing all styles of music for alloccasions - solos, duos, trios,dance bands, country, rock,folk, jazz, and classical. Livemusicians and DJs available.(307) 690-4935.

FOR SALEFischer RC4 kids racing skiboots, Size 22 (I think), $25;Dynastar 64 kids racing skiswith bindings, 130cm, $50;Boss Digital PitchShifter/Delay RPS-10, $100.Call 307-690-4935.

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Brokers of Jackson Hole LLC

(800) 227-3334 or (307) 733-4339www.jhwy.info

*In the event the week’s Top Sale is erroneously reported it’s listed price is used. **The Real Estate Scoreboard© was created by Timothy C. Mayo. Some information for the The Real Estate Scoreboard© is derived from the Teton County MLS system and representsinformation as submitted by all Teton County MLS Members for Teton County, Wyoming, Teton County, Idaho and Lincoln County, Wyoming and is deemed to be accurate but not guaranteed. The Real Estate Scoreboard© is the sole property of Timothy C. Mayoand may NOT be reproduced, copied, and/or used in whole or part without the prior expressed written consent of Timothy C. Mayo.

YTD Sales (9.09.12-9.08.13)Total # of Sales 558Sales Under $1,000,000 384Median Price Sold $648,500Sale Price to List Price 92.29%Average Days on Market 342

YTD (Year Ago) Sales (9.09.11-9.08.12)Total # of Sales 402Sales Under $1,000,000 264Median List Price Sold $602,500Sale Price to List Price 91.13%Average Days on Market 335

Lowest PricedSingle Family Home $169,000Townhome or Condo $255,000Building Lot $245,000

Total # of Sales 11Residential 6Building Site 4Multi-Family 1Farm & Ranch 0Commercial 0

140 N. Cache • Jackson, Wyoming 83001

Timothy Mayo 690-4339

Jack Stout 413-7118

Penny Gaitan 690-9133

Kurt Harland 413-6887

Zach Smith 690-3674

Jennifer Reichert 699-0016

Doug Herrick 413-8899

TC170 Listed @ $439,000 by Penny Gaitan• 2 bedroom/2 bath• Teton Village• South facing views• Sundance Tennis and Swim membership• Fully furnished

LL240/LL232 Call Penny Gaitan for pricing• Minutes from Teton Village• Grand Teton views• .2.69 acres and 3 acres• No covenants• Horses allowed

LL396 Listed @ $610,000 by Doug Herrick• Pending Auto-Urban Zoning• Views of Snow King, Cache Creek• Elevated Setting• 1.17 Acres• In-Town Location

Current InventoryActive Listings 652Average Days on Market 415Median Price $1,097,000

LL311 Listed @ $359,000 by Penny Gaitan• Teton Views• In Wyoming• 5 acres• Horses allowed

LL385 Listed @ $49,900 by Zach Smith• 5 acres• Great Views• Easy Access• Horses Allowed• Close to Amenities

LL403 Listed @ $295,000 by Kurt Harland• Mountain Views• Borders Common Space• Close to Town• .3 Acre• Great Value

SF596 Listed @ $1,350,000 by Timothy C. Mayo• West Bank, Indian Paintbrush• Four Bedrooms & Four Baths• 3.3 Acres with Valley Views• 3,130 Square Feet• Built in 1990

SF589 Listed @ $1,459,000 by Doug Herrick• Teton Views• 2 Miles from Wilson• Seasonal Stream• Metes and Bounds Lot

SF597 Listed @ $670,000 by Jack Stout• 2 Historic Wilson Cabins on one lot• Teton Views• 4 miles from Jackson Hole Mountain Resort• Great redevelopment potential

T h e R e a l E s t a t e S c o r e b o a r dfor JACKSON HOLE www.therealestatescoreboard.com

www.brokersof jacksonhole.com140 North Cache Street / PO Box 4489 • Jackson, Wyoming 83001

(307) 733-4339 or (800) 227-3334

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