Seventh edition February 2016

Monitoring the scope and

benefits of fairtrade

coffee

© Nathalie Bertrams

At the end of 2014, More than 812.000 small-scale farmers were members of 445 fairtrade certified coffee producer organizations – an increase of 10% since 2013

© David Macharia / Fairtrade International

FAIRTRADE Coffee producer organizations IN 2014

Fairtrade coffee farmers cultivate more than 1.1 million hectares worldwide, producing more than 549.000 MT of certified coffee in 2013-14.

34% of this was also certified as organic

fairtrade coffee AVERAGE PRODUCTION AREA

© James A. Rodríguez

More than 75% of Fairtrade coffee sold comes from Latin America and the Caribbean, with Colombia producing the most Fairtrade coffee.

Brazil and Peru remain in the list of top ten producer countries by volume, while origins in Kenya, ethiopia and Indonesia continue to grow the diversity of Fairtrade coffees.

© David Macharia / Fairtrade International

FAIRTRADE COFFEE PRODUCER COUNTRIES

Want to know more?

All information contained in this

presentation and summaries of impact

research can be found in our report

‘Monitoring the Scope and Benefits of

Fairtrade, Seventh Edition 2015’ at:

www.fairtrade.net/impact-and-research.html