faculty program presentation glenn rogers march 12, 2009
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Faculty Program Presentation Glenn Rogers March 12, 2009. Problem to solve. - PowerPoint PPT PresentationTRANSCRIPT
Faculty Program Presentation
Glenn RogersMarch 12, 2009
Problem to solve
• Farmers expressing increased need for Farm Accounting / Record Keeping / Taxation of businesses / New Technology / Using computer programs for Accounting / Teaching new farmers how to use a popular farm accounting program
Program Planning
• Needs Assessment - Data collection• Audience - farmers• Collaborators • Advertizing – Mailings• Funding & Grants• Delivery• Evaluation
Needs Assessment
• Farm Viability Program– 122 Different Applications 2004 - 2007– 13 of 14 counties represented– 48,600 acres– 11,300 cows– 3,450 acres of sugarbush– $2.6 million net, ($1.1 million off farm
income) • 48 different areas of need requested
Technical Assistance-VT Farm Viability Enhancement Program:
• Farm Business Planning Energy Efficiency Maple Sugaring• Retirement/Estate Planning Milk Marketing Tree Fruits• Farm Accounting Wholesale Market Vegetables, Berries• Borrowing Capacity Market Niche Devlp. Small Grains• Health Insurance Dairy Cattle Health Beef• Expansion Dairy Nutrition Goats • Sale of Development Rights Dairy Heifers Hogs• Farm Transfer Dairy Sheep Horses• Personal/Family Stress Other Livestock Sheep• Farming with Disabilities Organic Dairy Poultry• Forage Crop Management Organic Livestock Bees• Labor Management Organic Crops CSA• Pasture Management Cattle Housing Agri-
Tourism• Manure Management Milking Systems Ornamentals• Soil Nutrients On-Farm Processing Christmas Trees• Environmental Concerns On-Farm Sales Composting
Responses to Farm Viability needs
Responses to Farm Viability needs
108
Farm Viability County Responses
Farm Viability County Responses
Location, location, location
• Gather from largest audience areas
• Addison, Bennington, Franklin, Rutland-55%
• Caledonia, Orleans, Lamoille, Orange – 25%
• Windsor, Windham - 10%
Collaborators, Communications• Instructors –UVM Extension, Yankee Farm
Credit
• Materials – Step by Step Book developed
• Financial support – SARE
– $800 Speaker support, RMA, Collaborators - assistance
• Support – NOFA, Intervale, Agency of Ag, Banks, Industry (coops), UVM Ext. Farm Viability, UVM Extension Ag and farmer e-mail lists
• Communications - $$$ issues– Innovative – e-mail lists exclusively
Attendance-Intro to Quickbooks
• Essex – 18
• Middlebury – 28 !!!!
• All got in
QuickBooks: Attendance by County
QuickBooks: Attendance by County
Audience
• Dairy - 15 Vegetable - 8• Maple – 5 Sheep - 3
• Years in Business1 to 5 years – 14 6 to 10 years - 511 to 15 years – 2 16 to 20 years – 221 – 25 years – 3 > 30 years - 3
Additional sites
• St. Johnsbury – 3 – Cancelled• Brattleboro – 3 – Cancelled
• Rutland – 11 – Scheduled March 26, 2009– Email lists - Targeted– NRCS/FSA mailings - targeted, Newspaper – USDA Risk Management support– Reduced direct costs to UVM Extension
Evaluations
• Immediate • 3 month follow – up – Survey Monkey
UVM Extension QuickBooks seminar survey results – Dec 2008
Your opinion on the QuickBooks overall presentation experience
Answer Options
Strongly
Disagree
Disagree
Neutral Agree
Strongly Agree
Rating Averag
e
Clear & easy to follow
0 0 0 11 2 4.15
Too much information
2 7 4 0 0 2.15
Instructors were well prepared for the class
0 0 1 7 5 4.31
Instructors adequately answered questions
0 0 3 6 4 4.08
Statements that most apply as a result of taking the Extension QuickBooks
Course Answer Options Strongl
yDisagree
Disagree
Neutral
Agree
Strongly Agree
Rating Average
I have done nothing differently
1 5 4 1 0 2.45
I have a better understanding of QuickBooks
0 1 2 8 2 3.85
I have purchased a financial management program
2 0 2 5 1 3.30
Easier to use my financial record keeping system
Pg. 1
Pick the statements that most apply as a result of taking the Extension QuickBooks Course Answer Options Strongl
yDisagree
Disagree
Neutral
Agree
Strongly Agree
Rating Average
I have used the information in QuickBooks to improve my decision making
1 0 3 6 1 3.55
I have saved money in my business/home
1 0 7 3 0 3.09
I have saved timeon record keeping
1 0 6 4 0 3.18
Pg. 2
What are you doing differently as a result of the course?
• I will be helping to transfer our farm’s bookkeeping to QuickBooks and then assisting my in-laws to do the farm bookkeeping.
• I’m getting used to using QB. Steep learning curve, requires more than occasional practice.
• I would like an advanced course on budgets• I learned some shortcuts that I had not know.
Recording deposits on line in the check register instead of going to the deposit window.
• I am better able to suggest/promote/instruct QB to my students who are learning farm business management and entrepreneurship.
Pg.1
What are you doing differently as a result of the course?
• I’m just getting started with QuickBooks now……,but I’m looking forward to it.
• I figured out how to do the 1099’s and I also learned little things about entering my transactions and the reports that it creates, that I can then use for tax purposes.
• I was looking for a little more out of the class but wished I’d had the opportunity to learn this years ago.
• Purchasing QuickBooks for the farm, contacting someone from Yankee Farm Credit for assistance.
(Cont.)
Pg. 2
What did you like BEST about the course?
• The fact that the course starts from the very beginning and the binder to use as a tool to set up when I'm at home.
• The notebook that we got to take home and write notes in during the class so you can go back and see for a quick reminder of how to do it.
• The instructors helped with the process.• I thought the course was good for someone just
starting out inn QuickBooks but I have been using it for 2 ½ years.
• Comfortable environment (good people leading the class and attending) made learning fun and easy.
• Started simple and did not get too advanced for the one day time limitation.
Pg. 1
What did you like BEST about the course?
(cont.)• Probably the most critical thing for me was the 3
ring binder that I expect to rely on heavily as I’m getting started.
• That it was visible on the screen, slow so you could absorb everything and especially the directions to take home after so if you forgot you had a resource to look back on.
• There was a great balance between basic and detailed information.
• Everyone in the course had the same interests. The teacher seemed knowledgeable.
• Step by step instruction to set up.
Pg. 2
What did you like least about the course?
• Nothing (4)• There was nothing about payroll• All OK• I am not sure I got a good answer on my inventory
question. It seems like you ought to be able to use the inventory module for agriculture businesses.
• No hands on navigation of the program• Sitting in a war room for several consecutive hours.
That’s a recipe for “nap time” for those who spend a lot of time wrestling outside with animals and equipment.
• Needed the next level.• Too short, would like follow up class or longer session.
What suggestions do you have for making the program more effective?
• Perhaps use a computer lap where we all enter the info at the same Time. It could get complicated….
• None at this time• Work on payroll• Workshop Day 2- Practice. (I have a laptop) Would
require a facility w/computers that have QuickBooks installed.
• Opportunities to work QB on a computer during the class using a simple farm operation as an example will reinforce the learning.
• I may have some suggestions as I get farther downstream, but I came away from the seminar feeling that it was very well done.
Pg.1
What suggestions do you have for making the program more effective?
(cont)• Maybe a follow up class for after you have used
it and now you have new questions since starting to use.
• Possibly more interactive learning.• Continuation and next level courses.• Have computers available to try the program,
and have QuickBooks available to purchase (at a discount would be even better!). Thank you for the course!
Pg.2
Quickbooks Discussion List
• Follow up after April 15th, 2009• On-line discussion – Webinar• Quarterly – 26 of 27 • 2 – 3 hours – if class & $20 -$30 for class
Mistakes
• Charged $35.00 – instead of $45.00– Much to the disappointment of some– Much to the delight of attendees– Still recorded a profit over expenses
inculding staff - (but not faculty)
Timing, financial environment, lead time, topic critical with program
Items learned
• Survey Monkey use• E-mail discussion lists for specific
topics• E-mail lists for mailing of notices • Need for both e-mail/mailers in some
instances• SARE resources• Webinar ideas
QUESTIONS?
VT Farm Transfer/Estate Planning-
Dairy• Compilation based on 38 survey
responses
VT Farm Transfer/Estate Planning
Maple• Compilation based on 54 survey
responses
What is your is your principal farming enterprise? Farm Show/Dairy•Dairy 64.9%•Other Livestock 21.6%•Field Crops 2.7%•Crops 5.4%•Large Fruit Crops 0.0%•Maple 0.0%•Other Ag 5.4%•Non-Ag 0.0%
What is your is your principal farming enterprise? Maple•Dairy 13.2%•Other Livestock 1.9%•Field Crops 0.0%•Crops 3.8%•Large Fruit Crops 1.9%•Maple 69.8%•Other Ag 1.9%•Non-Ag 7.5%
What county do you live in?• Dairy/Farm Show
Addison 2.8% Lamoille 2.8%Bennington 0.0% Orange 11.1%Caledonia 13.9% Orleans 36.1%Chittenden 5.6% Rutland 0.0%Essex 0.0% Washington 13.9%Franklin 5.6% Windham 2.8% Grand Isle 0.0% Windsor 5.6%
What county do you live in?• Maple
Addison 1.9% Lamoille 7.7%Bennington 5.8% Orange 5.8%Caledonia 7.7% Orleans 15.4%Chittenden 13.5% Rutland 1.9%Essex 0.0% Washington 19.2%Franklin 15.4% Windham 1.9% Grand Isle 1.9% Windsor 1.9%
Rank the top 4 with # 1 being most important to your business. Dairy/Farm Show
Answer Options 1 2 3 4
Farm Transfer Planning 8 2 4 2
Estate /Retirement Planning 3 6 2 3
Developing/using Farm Business Plans
4 8 6 3
Income statements, Balance SheetsBudgets Farm Financial Ratios
3 4 4 3
Setting farm financial books up on computer (QuickBooks, Quicken)
2 4 3 4
Increasing production on the farm 7 5 6 3
Marketing my product 9 5 5 5
Other (specify) 1 1 1 1
Rank the top 4 With #1 being the most important to your business. Maple
Answer Response 1 2 3 4
Farm Transfer Planning 6 4 4 8
Estate and Retirement planning 13 5 5 4
Developing/using farm business plans
6 7 11 2
Income statements, balance sheets, budgets, farm financial ratios
6 1 4 7
Setting farm financial books up on the computers
1 6 3 7
Increasing production on the farm 21 10 8 1
Marketing my product 16 10 5 6
Other 0 0 1 0
Rate the Following as to their importance to your farm business or
family. DairyAnswer Options
Not Important
Important
Essential
Farm Transfer Planning
8 12 18
Retirement Estate Planning
2 16 19
Rate the Following as to their importance to your farm business or
family. MapleAnswer Response
Not Important
Important
Essential
Farm Transfer Planning
14 23 14
Retirement and Estate Planning
4 26 21
Where are you with your Estate plan? - Dairy
• No Estate Planning done.48.6%
• Would like to do more planning.29.7%
• Planning up to date.21.6%
Where are you with your Estate plan? - Maple
• No Estate Planning done.38.9%
• Would like to do more planning.44.4%
• Planning up to date.16.7%
Where are you with your Farm Transfer? - Dairy
• No Farm Transfer Planning done.44.7%
• Would like to do more planning.34.2%
• Planning up to date.21.1%
Where are you with your Farm Transfer? - Maple
• No Farm Transfer Planning done.60.8%
• Would like to do more planning.29.4%
• Planning up to date. 9.8%
Would you like UVM Extension to offer programs on Estate Planning/Farm Transfer?Dairy• Yes 86.8%• No 13.2%
Would you like UVM Extension to offer programs on Estate Planning/Farm Transfer?Maple• Yes 80.4%• No 19.6%
How would you like information on Estate Planning/Farm Transfer presented? Dairy
Answer Options
1 Highes
t
2 3 4 5
Lowest
One to One Education 20 3 1 0 1
Small < 10 person seminar
7 12 2 0 1
Large >25 person seminar4 hour seminar
1 1 3 4 2
Interactive Television 1 2 0 4 2
On-line 2 3 5 1 2
Web based seminars 0 1 4 4 0
Mail you a packet of information
3 2 4 3 6
How would you like information on Estate Planning/Farm Transfer presented? Maple
Answer Options
1 Highes
t
2 3 4 5
Lowest
One to One Education 13 6 1 5 1
Small < 10 person seminar
9 11 11 0 3
Large >25 person seminar4 hour seminar
5 1 4 5 6
Interactive Television 0 1 1 7 5
On-line 7 7 4 3 2
Web based seminars 2 1 5 7 4
Mail you a packet of information
13 8 8 3 5
What is your age? Dairy
•Up to 30 years of age 5.6%
•31-45 years of age19.4%
•46-60 years of age38.9%
•Plus 60 years of age36.1%
What is your age? - Maple
•Up to 30 years of age 2.0%
•31-45 years of age19.6%
•46-60 years of age45.1%
•Plus 60 years of age33.3%
Gender - Dairy•Male 80.0%•Female 20.0%
Gender - maple•Male 75.0%•Female 25.0%
Thank You