fact sheet aprocam
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7/27/2019 Fact Sheet Aprocam
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Asociacin de Productores Cacaoteros y Cafetaleros de AmazonasAPROCAM
Carretera Bagua Copallin Km. 4.5 Tomaque, Bagua, Amazonas, PeruPh: +51-074 216925 / Cel: +51-978479080
Email: [email protected] / [email protected]
With the goal of standardize and care the quality product, producers carry out a selective harvestand deliver their product to the collecting center of the organization, as cocoa fresh, clean and freeof impurities, for the fermentation, drying and selection process, they have been implementedinfrastructure benefit (fermenters drawers and solar dryers). Furthermore, the quality lab allowsphysical and organoleptic analysis of the different batches of cocoa
PRODUCT INFORMATION CHARACTERISTICS OF GRAIN
Product Cocoa
VarietyCriollo with 20% of
white
CertificationsOrganic by IMO Controland Fair Trade by FLO
Cert
Brand : APROCAM
Altitude300 to 1000 meters above
sea level
Production 100 MT
Harvest February - September
Presentation ofgrains
Good formation
Humidity 7.5 %
fermentation 80% to moreMinimum size 100 grains weigh110 grams
Impurities Max. 3%Germinados 0 %Multiples 1%Planos 2%
Granos mohosos 0 %
violet color 5 %
Granos pizarrosos 2 %
CUP PROFILE
Cocoa taste 3.00Citric taste 3.00Acetic taste 0 %Astringencia 1.00Bitterness 1 %Fruity flavor 2.00Nutty taste 3.00Malt flavor 1.00
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7/27/2019 Fact Sheet Aprocam
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Asociacin de Productores Cacaoteros y Cafetaleros de AmazonasAPROCAM
Carretera Bagua Copallin Km. 4.5 Tomaque, Bagua, Amazonas, PeruPh: +51-074 216925 / Cel: +51-978479080
Email: [email protected] / [email protected]
LOCATED
PRODUCT