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EXOTIC NON-VEG. BREAKFAST / LUNCH

ABOUT US:

CUISINE EXPERTS ™ AN OUTDOOR CATERING UNIT LAUNCHED FOR THE PEOPLE WHO

LOVE LUXURY, ELEGANCE AND COMFORT BY OMSONS FOOD WORKS !!!

WE ARE REGISTERED WITH STATE GOVERNMENT OF PUNJAB AND GOT FSSAI LICENSE

NO.12115801000272 FOR FOOD PRODUCTION AND DISTRIBUTION UNDER FOOD SAFETY

AND STANDARDS ACT 2006.

" CUISINE EXPERTS ™ " LOGO, BRAND NAME AND PRODUCT NAMES REFERENCED IN

THIS PAGE OR SITE ARE REGISTERED TRADEMARKS OR TRADEMARKS OF OMSONS

FOOD WORKS IN INDIA UNDER TRADE AND MERCHANDISES ACT 1958 AND/OR TRADE

MARKS ACT, 1999 .

OUR MISSION:

“YOUR WEDDING IS A REFLECTION OF YOUR PERSONALITY, TASTE & STYLE.”

WONDERFUL WEDDINGS, PARTIES AND FUNCTIONS ARE ALL ABOUT THAT PERSONAL

TOUCH.

WE AT CUISINE EXPERTS ™ BRING A WEALTH OF EXPERIENCE WITH METICULOUS

ATTENTION TO DETAIL WITHIN ALL OUR MENUS & SERVICES. WE CAN ARRANGE

EVERYTHING, WHETHER IT’S THE DÉCOR, THE FOOT TAPPING MUSIC WITH DJS &

CELEBRITY PERFORMERS OR CAPTURING THOSE PERFECT PARTY MOMENTS!

WHAT’S MORE, WITH OUR EXQUISITE TAILOR MADE MENU AND THEME BASED

AMBIENCE, WE THRIVE TO BRING MAGIC TO YOUR SPECIAL DAY.” CREATIVE MENUS IN

IMAGINATIVE SETTINGS, PERSONAL YET PROFESSIONAL SERVICE AND THE

CEASELESS ENERGY OF OUR TEAM WILL ASSURE A SUCCESSFUL & TRULY

MEMORABLE OCCASION.”

OUR POLICY:

CATERING YOUR NEEDS WITH PASSION !!!

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WELCOME –BEVERAGES

HOT AND COLD – BEVERAGES ASSORTED COLD-DRINKS

DIP DIP TEA COUNTER / PUNJABI MASALA TEA COUNTER

PACKED JUICES (REAL OR TROPICANA)

ASSORTED JUICE BASED MOCKTAILS

LEMONISED JALJEERA

SHAKES- STRAWBERRY, VANILLA , BUTTERSCOTCH AND CHOCLATE

FRESH LEMON SODA / LEMON WATER / LASSI SWEET / SALTY

LIVE CAFÉ COUNTER – CAPPUCCINO, EXPRESSO , ICED TEA, COLD COFFEE

(WITH SUGAR CUBES AND SUGAR FREE TABLETS/ POWDER FOR DIABETIC AND HEALTH CONSCIOUS GUESTS)

MINERAL WATER LIVE (BOTTLES 200 ML EACH)

PACKED JUICES / FRESH JUICE LIVE (BY HOST OR AS PER ACTUAL COST)

KASHMIRI KAHWA (BY HOST OR AS PER ACTUAL COST)

LIVE JUICE BAR (BY HOST OR AS PER ACTUAL COST)

SODA (BY HOST OR AS PER ACTUAL COST)

ICE CUBES (BY HOST OR AS PER ACTUAL COST)

‘SOUP COUNTER LIVE’ (LIVE COUNTER SERVED WITH SOUP STICKS AND OTHER CONDIMENTS)

SOUP STATION LIVE

CHICKEN SWEET CORN SOUP / CREAM OF VEG SWEET CORN SOUP CREAM OF TOMATO EGG DROP SOUP / TOMATO CORIANDER SOUP

CREAM OF SLICED VEGETABLES LEMON CORIANDER SOUP / CHICKEN LEMON CORIANDER SOUP WONTON SOUP

MORROCCAN LAMB SHORBA

SELECTION OF ORIENTAL SAUCES

BUTTER

SALT

PEPPER

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BAR COUNTER

LIVE MOCKTAIL AND COCKTAIL COUNTER LIVE A VARIETY OF COCKTAILS & MOCK TAILS WILL BE MADE ACCORDING TO GUESTS LIKING AND REQUIREMENT BY TEAM OF PROFESSIONAL BAR TENDERS ……..

LIQUOR (BY HOST) WINE (RED/ROSE/WHITE)

BEER(BOTTLES/CANES)

RUM/GIN/VODKA/SCOTCH

BACARDI/CHAMPAGNE

SODA (BY HOST)

ICE CUBE (BY HOST)

MINERAL WATER 1 LITER PACKING (BY HOST)

SNACKS ALONG WITH BAR A VARIETY OF READYMADE SNACKS ALONG WITH THE BAR IS AVAILABLE LIKE NACHOS WITH SALSA, PEANUT MASALA, CHEESE MASALA, CHEESE STICKS, COCKTAIL STICKS, SALADS, NAMKEEN, LAYS AND KURKURE.

LIVE HOT PLATTERS ALONG WITH BAR WELL PRESENTED HOT PLATES PLACED ON BUFFET MADE BY WELL TRAINED CHEFS, COOKING AND SERVING THE DISHES DIRECTLY FROM THE GRIDDLE TO YOUR PLATE . THE FRESHLY COOKED DISHES MAKES A NEVER FORGETTING DINNING EXPERIENCE.

LEMON BUTTER GRILLED FISH LIVE ON HOT PLATTER

CHICKEN STEAKS WITH HERBS FINISHED WITH BBQ SAUCE LIVE ON HOT PLATTER

MUTTON STEAKS - MINCED MUTTON MIXED WITH OLIVES, GHERKINS , PARSLEY & OREGANO FINISHED WITH PIRI PIRI SAUCE LIVE ON HOT PLATTER

COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON HOT PLATTER

LIVE SOYABEAN CHAMP TOSSED WITH HOT GARLIC SAUCE

MIX VEG STEAKS LIVE ON HOT PLATTER

CHEESE AND MUSHRROM SATAY WITH BAR-B-QUE SAUCE LIVE ON HOT PLATTER

GRILLED ZUCCINI / POMMES BRASIL ROSTI LIVE ON HOT PLATTER

FINGER FOOD DISPLAY

CHEESE FONDUE: THREE CHEESES SERVED WITH ASSORTED CRACKERS AND BREADS.

CHEESE PLATTERS: GOUDA, EDAM, CHEDDAR, SMOKED HERBED, SMOKED BLACK PEPPER, FETA DISPLAYED WITH GRAPES, PRUNES, MUSHROOMS, DRIED FIGS, OLIVES, BLACK OLIVES, GREEN OLIVES, BREADSTICKS, FRENCH BREAD, ASSORTED GOURMET CRACKERS AND CANAPÉS.

INDIAN AND WESTERN BITES KAJU KATLI, MARZIPAN FRUIT PLATTER, MINI BANGALI RASGULLAS WITH VARK

AND MINT, MATHI TRIANGLES

REMARK: ADDITIONAL LABOR, ICE CUBES, MINERAL WATER (1 LTR) AND SODA (1/2 LTR) LICENSE FEE FOR BAR COUNTER IS EXCLUSIVE OF MENU PRICE

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WELCOME TREATZZ

ROASTED BADAM (BY HOST)

PISTA (BY HOST)

ROASTED KAJU (BY HOST)

KAJU BURFII (BY HOST)

GOLDEN RAISIN (BY HOST)

VEGETARIAN BREAK-FAST PUNJABI STATION

CHUTNEY STUFFED PANEER PAKORAS

MIX VEGETABLE PAKORA

CAULIFLOWER PAKORA

SPINACH PAKORA

GREEN SAUCE / RED SAUCE / IMLI KI CHUTNY VEGETABLE CUTLETS WITH FRENCH FRIES

PANEER BHURJI LIVE / ALLOO LAUNGEE AND POORI

AMRITSARI NAN OR KULCHA WITH CHANNA PINDI DRESSED WITH ONION RINGS AND TAMATO CUTS

SOUTH INDIAN CUISINE

VEG STUFF MASALA IDLI

MASALA MEDU VADA , DAHI VADA

PLAIN & DOUBLE SIDED MASALA DOSA

PACHADI (COCONUT & TAMATO)

SAMBHAR

PARANTHA STATION ALLOO PARANTHA, GOBHI PARANTHA , PANEER PARANTHA

CHUTNEYS: MANGO, GARLIC, MINT , CHILLY

SERVED WITH RAITA AND LACHA SALAD

NON VEGETARIAN BREAK-FAST

OMLETTES TO ORDER: MASALA , SPANISH, HAM & CHEESE (HALF FRIED, SCRAMBLED, EGG BHURJI)

BOILED EGGS

EGG BHURJI LIVE

KEEMA KALEJI LIVE / KEEMA MUTTON MASALA

TAWA CHICKEN / CHILLY CHICKEN

AMRITSARI FISH / FISH FINGERS WITH TARTER SAUCE

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SANDWICHES STATION

COLD VEGETABLE SANDWICHES WITH CHOICE OF VEGETABLES

GRILLED SANDWICHES WITH THE CHOICE OF BROWN BREAD OR WHITE

GRILLED SANDWICHES WITH THE CHOICE OF BROWN BREAD OR WHITE, CHICKPEA FALAFELS, LETTUCE, TOMATOES, CUCUMBER, ONIONS, OLIVES, PICKLES, CHEESE SINGLES, PESTO SAUCE, SWEET ONION, SOUTHWEST, MAYONNAISE, SWEET MUSTARD, HOT SAUCE

VEG PIZZA LIVE

PANCAKES FRESH FRUIT, WHIPPED CREAM, ASSORTED PRESERVES,PEANUT

BUTTER, NUTELLA

ASSORTED FRESH FRUIT PLATTERS

KEDGREE / MUESLI WITH MILK AND DRY FRUITS

ASSORTED TOASTED BREADS WITH BUTTER AND PRESERVES

PASTRIES & BAKERY PASTRIES: PINEAPPLE /STRAWBERRY /BLACK FOREST

/BUTTERSCOTCH

DRY CAKES: BANANA WALNUT, MIXED NUT & FRUIT

CUP CAKES: BERRY SURPRISE, CARAMEL NUT

MUFFINS: BUTTER BLUE BERRY, CHOCOLATE

DONUTS: SUGAR DUSTED, CREAM AND CHOCOLATE FILLED

BISCUITS: ASSORTED DISPLAY OF BISCUITS

INDIAN SWEETZZ

ASSORTED BURFII PLATTERS

RASGULLAS

RAS BHARI (KHOYA STUFFED GULAB JAMUNS)

CHAM CHAM

KESARI RASMALAI / SPONGY RASGULLA

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LIVE SNACKS COUNTER

FISH LEHSUNI TIKKA WITH MINT SAUCE [NON VEG]

CRISPY BEER BATTER FRIED FISH WITH TARTAR SAUCE [NON VEG]

THAI CHILLY FISH TOPPED WITH SPRING ONION

GRILLED FISH WITH LEMON BUTTER

LEMON CHICKEN TOPPED WITH SPRING ONION [NON VEG]

MURG DHANIA KABAB / MURG HARI MIRCH KA TIKKA [NON VEG]

CHICKEN LOLLYPOP SERVED WITH HOT GARLIC SAUCE / CHILLY CHICKEN [NON VEG]

CHICKEN TIKKA SHASHLIK SERVED WITH MINT SAUCE & ONION RINGS [NON VEG]

TANDOORI CHICKEN SERVED WITH MINT SAUCE & ONION RINGS [NON VEG]

FRIED CHICKEN DEEP FRIED LIVE ON HOT PLATTERS [NON VEG]

MUTTON SEEKH KABAB PESHAVARI / DURRANI KABAB / BOTTI KABAB WITH SPICY MINT CHUTNEY [NON VEG]

PANEER MALAI TIKKA MARINATED WITH BRITANIA CHEESE SERVED WITH MINT SAUCE / ACHARII PANEER TIKKA SERVED WITH ONION RINGS AND MINT SAUCE

SOYABEAN MALAI CHAMP TOSSED WITH AMUL CREAM AND BUTTER / SOYA BEAN ACHARI CHAMP SERVED WITH ONION RINGS AND MINT SAUCE

HARA BHARA KABABA WITH MINT SAUCE / CHEESE CUTLETS WITH TAMATO SAUCE

CHEESE SPINACH CORN ROLL SERVED WITH RED SAUCE TOPPED WITH FRIED CRISPY NOODLES

COCKTAIL STICKS DRESSED WITH PINEAPPLE,CAPSICUM ,COTTAGE CHEESE AND RED CHERRY

SHREDDED VEGETABLE WONTONS WITH CHILLI GARLIC SAUCE

BABY CORN AND BROCCOLI TEMPURA WITH SWEET CHILLI SAUCE

SLICED POTATOES TOSSED WITH LEMON CHILLI SAUCE

DAHI KE KABAB SERVED WITH CHAT MASALA AND LEMON JUICE

JALAPENO FINGERS WITH TAMATO SAUCE / MOZRELLA FINGERS

MUSHROOM SATAY WITH PEANUT SAUCE / CHEESE SATAY WITH PEANUT SAUCE

TANDOORI MALAI BROCCOLI WITH MINT SAUCE

GRILLED FRUITS

GHIYA TIKKA / KACHALU TIKKA / KATHAL TIKKA

MASHROOM DUPLEX FILLED WITH SPINACH PASTE

VEGETABLE MANCHURIAN DRY SERVED WITH SPRING ONION

CRISPY GOLDEN FRIED CAULIFLOWER HONEY N CHILLI SERVED WITH SESAME SEEDS

FRENCH FRIES WITH TAMATO SAUCE / POTATO CHILLY

CHANNA DAL KA LADOO WITH MOOLI KI CHUTNEY

PEAS AND POTATO SAMOSA FINGERS WITH IMLI CHUTNEY

TANDOORII BHRWAN ALLOO TOPPED WITH SEASOME SEEDS

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INDIAN CUISINE (NON-VEG)

BUTTER CHICKEN / METHI CHICKEN / MURG MAKHANI

LEMON CHICKEN

CHILLY CHICKEN TOSSED WITH CAPSICUM AND ONION CUTS

KARAHI CHICKEN / MURGH AFGHANI

DAHI CHICKEN

MURGH TIKKA GRAVY

FISH CURRY

MUTTON ROGAN JOSH

MUTTON KABAB GRAVY

HYDERABADI CHICKEN BIRYANI

EGG CURRY / EGG BHURJI

NAN , CHAPATI, MISSI ROTI

BURANI RAITA, LACHA PYAAZ AND PAPAD

CHICKEN AND PINEAPPLE HAWAIIAN SALAD /SMOKED CHICKEN SALAD WITH MANGO JUS

ROAST CHICKEN AND PEPPERS SALAD / CHICKEN TIKKA SALAD

INDIAN CUISINE (VEG)

PANEER MAKHAN MASALA KASOORI METHI WITH DRY FRUITS

KARAHI KA PANEER WITH SLICED CAPSICUM AND TOMATOES / PANEER TIKKA BUTTER MASALA

KOFTA-E-FIRDAUS

LEHSUNI PALAK PANEER

MUSHROOM CORN KHADA MASALA / MATTAR MASHROOM

MIXED VEGETABLE / VEGETABLE JALFREZI

DAL MAKHANI / CHANNA PINDI

BHINDHI KURKARI WITH PEANUT / BHINDHI MASALA

KARELE KURMURE

ALLOO CHUTNEY WALE (ALLOO COOKED WITH MANGO , MINT CORIANDER CHUTNEY IN YOG HURT)

LIVE DAL COUNTER

DAL ARHAR, DAL MOONG ,DAL URD

DHANIA TAMATAR KI CHUTNEY

BHARMA MIRCH KE PAKODE

MIRCH WALA LACHHA PYAAZ

GINGER JULIENESS IN VINEGAR

TAWA FULKA WITH DESI GHEE AND BUTTER

USE KATORI AT COUNTER

TAWA COUNTER LIVE

LAL PANEER AWADHI

TAWA BROCCOLI & MATTER

PANEER BHURJI TAWA LIVE

NAVRATNA VEGETABLE LIVE

SPICY ARBI ON TAWA

SOYABEAN CHAMP TAWA

ROOMALI ROTI

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BASMATI AND BIRYANI

ZEERA RICE / PLAIN RICE

VEGEATBLE RICE / BOILED RICE / FRIED RICE

DUM GUCHI BIRYANI / SUBZ BIRYANI

ORIENTAL CUISINE

VEG HAKKA NOODLES

VEGETABLE GINGER FRIED RICE

VEG MANCHURIAN BALLS IN SHEZWAN SAUCE

VEGETABLES IN THAI GREEN CURRY / RED CURRY

WONTONS IN HOT GARLIC SAUCE /CHESTNUTS IN CHILLY PLUM SAUCE

VEGETABLES IN SALT N PEPPER / VEG SWEET AND SOUR

COTTAGE CHEESE TOSSED IN SHEZWAN SAUCE

ORIENTAL SALAD BAR

HOT AND SOUR THAI SALAD WITH SESAME

THAI ROW PAPAYA AND PEANUT SALAD

ORIENTAL KHIMCHID SALAD

CHOICES OF SAUCES, CHOICE OF CONDIMENT

PUNJABI CUISINE (STALL / DHABA STYLE AT EXTRA COST)

SARSON KA SAAG (SEASONAL)

MAKII KI ROTI

KADDI PAKORA

BOILED RICE

ALLOO GAJAR METHI

RAJMAH MASALE DAR

SHAKKAR AND DESII GHEE

INDIAN BREADS

TODAY, IN THE 21ST CENTURY WHEN ROTIS ARE TAKEN FOR GRANTED, SEEN AS ACCOMPANIMENT FOR OTHER FOODS. IT STILL HAS A SENSE OF SURPRISE SIGNIFICANCE

TANDOORI ROTIS (KHASTA, MISSI, PLAIN, AJWAINI, MIRCH. BISCUITY)

TANDOORI NAN (STUFFED, PLAIN, BUTTER, METHI, KANDHARI)

TANDOORI PARANTHAS (MIRCH KA PARANTHA, PUDINA PARANTHA,LACHHA PARANTHA)

ROOMALI ROTI

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POPULAR CUISINE’S OF INDIA SOUTH INDIAN CUISINE (BY HOST OR AS PER ACTUAL COST)

VEG STUFF MASALA IDLI / SANDWICH IDLI / SMILY IDLI / SPONGY IDLI

MASALA MEDU VADA , DAHI VADA

PLAIN & DOUBLE SIDED – 3 BITE DOSA WITH PANEER AND BUTTER MASALA

PACHADI (COCONUT & TAMATO)

SAMBHAR –TAMILNADU / KARNATAKA / KERALA / ANDHRA STYLE (PICK ONE)

MIX UTTAPUM- COOKIE SIZE, MALABARI BAROTA, URLAI KORMA

HIMACHALI CUISINE (BY HOST OR AS PER ACTUAL COST)

MADRA SIDDU

SEPU BADI INDRA

KADDU KA KHATTA PATAUD

DHAM (RICE, MOONG DAL AND DISH OF RAJMAH COOKED IN YOGHURT)

RAJASTHANI CUISINE (BY HOST OR AS PER ACTUAL COST)

DAL BATI CHOORMA BAJRE KI ROTI

PANEER MOKUL GATE SABJI

KHAIR SANGAR KANDE KI SABJI

RAJASTHANI KARHI KASHMIRI CUISINE (BY HOST OR AS PER ACTUAL COST)

LAL PANEER GOBHI YAKHNI

SHALGAM RAJMAH DUM ALOO

DUM MONJI HAK SAAG

KASHMIRI PULAO STEAMED RICE

MUTTON YAKHNI [NON VEG] CHICKEN YAKHNI[NON VEG]

MURG DHANIA KORMA [NON VEG] TABAQ MAAZ [NON VEG]

RISTA [NON VEG] GUSHTABA [NON VEG]

KASHMIRI ROGAN JOSH [NON VEG] AKHROT KI CHUTNEY

NOTE:

AUTHENTIC CUISINE’S BY CUISINE EXPERTS BY HOST

OR AS PER ACTUAL COST EXCLUDING OF MENU

PRICES

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LIVE PASTA STATION

PENNE

FETTUCINE

FUSILI

SPAGHETTI

FARFELLE

SAUCES

ARABIATA

CONCASSE

SPINACH AND CHEESE

BOLOGNAISE

TOSSED WITH: BROCCOLI,BABY CORN, BRUSSEL,SPOUTS,ZUCCHINI,RED YELLOW PIMENTO,CHERRY TOMATO,OLIVES,GHERKINS, CAULIFLOWER FLORETS,BEANS,SNOW PEAS,SPINACH,GREEN PEPPERS ETC.

CONTINANTEL CUISINE

MUTTON STEAKS / MUSHROOM BEAN STEAKS LIVE ON HOT PLATTER

CHICKEN STEAKS / COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON HOT PLATTER

MUSHROOM BEAN STEAKS LIVE ON HOT PLATTER

COTTAGE CHEESE STEAKS WITH BLACK PEPPER SAUCE LIVE ON HOT PLATTER

MIX VEG STEAKS LIVE ON HOT PLATTER

GRILLED ZUCCINI / POMMES BRASIL ROSTI LIVE ON HOT PLATTER

BAKED VEGETABLE

SPINACH CORN MOUSSE

VEG RATATULI

VEGETABLE AU GRATIN

ASSORTED BREAD DISPLAY-BROWN BREAD , GARLIC BREAD, MASALA BREAD, WHOLE WHEAT BREAD ETC.

CONTINENTAL SALAD BAR

GREEK SALAD (ICE BERG LETTUCE, TOMATO WEDGES, BLACK OLIVES)

CRUMBLED FETA CHEESE, CUCUMBER,TOSSED IN OLIVE OIL RED WINE VINEGAR

SPROUTED BEANS WITH FRENCH DRESSING

HEIRLLOOM TOMATO SALAD (WITH FRESH MOZERELLA AND FRESH BASIL,DRIZZLED WITH BALSAMIC VINAIGRETTE)

WALDORF SALAD (APPLES, WALNUT,CELERY AND RAISINS IN A LEMONY MAYONNAISE)

AMERICAN CORN , COTTAGE CHEESE AND CAPSICUM SALAD IN THOUSAND ISLAND DRESSING

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INDIAN SALAD BAR & PICKLES

GREEN SALAD

BEAN SALAD

FRUIT SALAD

PYAAZ KA LACHAA

RUSSIAN SALAD

CUCUMBER SALAD

MACRONI SALAD

KHIMCHI SALAD

CRISPY VEG SALAD

ALLOO KUCHALOO SALAD

PINEAPPLE AND CHEESE SALAD

ASSORTED PAPAD

MIXED ACHAAR

DAHII BAZZAR DAHI BHALLA

PUDINA RAITA

PLAIN RAITA

BOONDI RAITA

PINEAPPLE RAITA

KACHUMAR RAITA

ALLO RAITA

LIVE SALAD BAR

MAKE YOUR OWN SALAD LIVE AT PLATE COUNTER WITH CHOICE OF DRESSINGS AND VEGETABLES

CHUTNEY AND MURABBA COUNTER LIVE

CHUTNEY COUNTER SHOWCASING A LARGE VARIETY OF MURRABAS AND CHUTNEY

DESSERTS AMUL ICECREAM PARLOUR HAVING ATLEAST 6 FLAVOURS WITH

ASSORTED CRUSHES AND TOPPINGS

HOT GULAB JAMUN / COLD RASGULLA

SHAHI TUKDA / KESARI KHEER WITH DRY FRUITS

CRUNCHY KESARI JALEBI LIVE

SWEET LACHEDAR RABRI WITH PISTA BADAM KISMIS AND KESAR

ZAFRANI HALWA

KESARI MALPURA WITH GULKAND KHEER / FRUIT CREAM

MOONGI DAL KA HALWA / SEB KA HALWA / KHAJOOR KA HALWA / / GAJAR KA HALWA (SEASONAL)

SUGAR FREE STATION

SUGAR FREE GULKAND KHEER TOPPED WITH KESAR

SUGAR FREE CRISPY JALEBI

DRY FRUIT RABRI

SUGAR FREE MOONGI DAL KA HALWA / SEB KA HALWA / GAJAR KA HALWA (SEASONAL)

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PUDDING ISLAND

TROPICAL PINEAPPLE AND COCONUT PUDDING

BLACK FOREST PUDDING

COFFEE AND WALNUT MOUSSE

STRAWBERRY PUDDING

ORANGE CHIFFON PUDDING

CARROT CAKE

BLUEBERRY CHEESE CAKE

BAKED ALASKA

HONEY CHOCOLATE PUDDING

FRUIT TRUFFLE

CHOCOLATE SHUFFLE

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WE HAVE A LARGE VARIETY OF INTERNATIONAL CUISINES TO CHOOSE FROM LABANASE, MEXICAN, ITALIAN, AUSTRALIAN, SEA FOOD, SRI LANKAN, MAGLORIAN, ORIENTAL, GOA AND CONTINENTAL WHICH CAN BE PROVIDED ON EXTRA COST. VENUE CHARGES: ……………………………………….. TENTAGE CHARGES: ……………………………………….. CATERING CHARGES: ……………………………………….. FLORIST: ……………………………………….. PROFESSIONAL DJ SERVICE: ……………………………………….. GENERATOR ARRANGEMENT: ……………………………………….. CHAT STALLS: ……………………………………….. (BY HOST OR AS PER ACTUAL COST)

BHALLA CHAT PAPDII KHASTA TAWA ALLOO TIKKI

FRUIT CHAT PAN PATTA CHAT

MUTTER KULCHAT BOMBAY PAO BHAJI STALL

MOONG DAL KA CHILLA TILLE WALI KULFII

RAJ KACHORI CHAT SUGAR CANDY

STEAMED CORN POP CORN SALTY / CARAMALISED BHEL PURIFLOODA RABRII ICE CANDY (BURF KA GOLA)

MASALA DOSA

GOLGAPPE (SUJII AND ATTA) WITH DIFFERENT WATER FLAVOURS

SAGAR RATNA COUNTER: ……………………………………….. FRESH FRUIT STALL: ……………………………………….. NIK BAKERS COUNTER: ……………………………………….. PUDDING COUNTER: ……………………………………….. AMUL ICECREAM PARLOUR: ……………………………………….. DOMINOZ / PIZZA HUT COUNTER: ……………………………………….. ISHWAR KULFI STALL ( KALKA): ………………………………………..

PAN & MOUTH FRESHNER STALL: ……………………………………….. GRAND TOTAL: ………………………………………..

NOTE: DJ LICENCE / LIQUOR LICENCE BY HOST HIMSELF

ALL TAXES EXTRA

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REFRESHMENT AT THE TIME OF WEDDING / FERA INCLUDES TEA, ASSORTED

NAMKEENS , MATHI TRIANGLES , BISCUITS, MINERAL WATER WE AT CUISINE EXPERTS BELIEVES IN QUALITY SERVICES WITH TIME BOUND ACCURACY AND CATERING YOUR NEEDS WITH EXQUISITE PASSION!!!

With Warm Regards Deepak Sharma (Head of the operations) +91-9876060783 (watsapp available) +91-9815600273

Cuisine Experts Regd. Office & Base: O P Farms, Togan-Teera Road, Vill. Togan, Mohali (Punjab).160014

Like our official facebook page www.facebook.com/cuisineexperts Follow us on twitter for regular updates www.twitter.com/cuisineexperts Visit Our Website: www.cuisine-experts.com

TERMS AND CONDITIONS:

MENU PRICES ARE EXCLUSIVE OF THE COST OF ALL TENTAGE, FLORAL, BAR HANDLING. APPLICATION TAXES TO BE CHARGED EXTRA GUARANTEED NUMBER OF PLATES…………… RATE OF THE MENU IS…………PER PLATE. CONFIRMATION IS SUBJECT TO DEPOSIT OF 25% ADVANCE. 50% OF THE BILLING AMOUNT WILL BE DEPOSITED 2 WEEKS PRIOR TO THE PARTY, THE BALANCE 25% WILL BE PAID IMMEDIATELY AFTER THE PARTY. THE EXPECTED NUMBER OF GUESTS SHOULD BE INTIMATED ATLEAST 15 DAYS PRIOR TO THE PARTY. THE MANAGEMENT KEEPS A REASONABLE MARGIN OF 10% OVER MINIMUM NO. OF COVERS, BILLING FOR SUCH WILL BE CHARGED ACCORDINGLY. ANY EXTRA ARRANGEMENT IS SUBJECT TO AVAILABILITY & EXTRA COST. WE ARE NOT RESPONSIBLE FOR ANY NATURAL CLIMATIC ( RAIN, STORM ETC) CHANGES DURING THE FUNCTION OR BEFORE THE FUNCTION