everpure "grill" catalog

Everpure “Grill”Everpure “Grill”Water Treatment Everywhere You Use Water

Filter Pure Systems, Inc 1-800-942-7873

WAREWASHING

COFFEE

FOUNTAIN

DRINKING WATER

STEAM

SOFTENING

COMBINATION

SYSTEMS

ICE

WATER BOOST

ICED TEA

ESPRESSO

Coffee is 98.7% Water

The Impact of Poor Quality Water on Brewing Equipment

Scale can cause probes and floats to malfunction

Scale damages boilersCorrosion from chlorine and chlorides attacks metals

Scale on elements can increase energy usage by 40% or more.

• It causes “rust” on

surfaces

• It disintegrates parts

• It causes pinholes

and stress fractures

• Under filling can cause

short pots

• Over filling can cause

leaks

The Impact of Poor Quality Water on Coffee Beverages

High Hardness causes excessive oils to be released

TDS can cause poor extraction of the grounds

Chlorine alters the aroma and taste

Chlorine readily bonds with organics

• It oxidizes the

aromatics and oils

• It increases the

acidity.

• This creates byproducts

that can cause an

“earthy or moldy” tone to

the flavor

• Under extraction leads to

weak and sour drinks

• Over extraction leads to

bitterness

• This leaves an “oil

slick” on the surface

of the beverage

The Solutions for Coffee

Volume of Coffee Brewed

Wat

er H

ardn

ess

MRS 600 HE II

600 gpd

Up to 40 GrainsClaris XXL

Up to 25 gpd

Up to 24 Grains

Precoat Filtration, from 8 gpd – 100 gpd , up to 12 Grains

Low High

Hig

h

Unique Precoat technology provides superior ½ micron filtration and scale control

• Features Hydroblend for excellent scale inhibition

• Precoat provides excellent taste & odor

• NSF rated for Standards 42 and 53

• Easy to install and low maintenance

• Full range of products, from 1,500 – 18,000 gallons capacity

Puts you in control of the water recipe

Claris filtration + tailored hardness

• Filtration and ion exchange in one system

• Duoblend allows for customization of the mineral blend

• Outstanding protection from scale buildup

• Effective for higher hardness locations

• Ease of installation and low maintenance

The MRS 600 HE RO systems produce the ideal

water for brewing, while saving water too.

• The best technology for removing TDS from water

• Effective at removing hardness up to 40 grains

• Blending allows for customization of the mineral blend

• Saves thousands of a gallons of water from going to drain

• Prefiltration, filtration and reverse osmosis in one system

Espresso is 85-96% Water

The Impact of Poor Quality Water on Brewing Equipment

Scale on components can lower the temperature and limit flow

Scale damage can require replacement of heating elements

Chlorides can attack metals, especially stainless steel

• This can cause poor extraction

• It can reduce steam for frothing

• Sometimes elements

must be broken to

remove from the boiler

Corrosion can damage copper boilers

• “Rust” can form on surfaces

• Holes can form leading to

leaks and loss of pressure

The Impact of Poor Quality Water on Coffee Beverages

Reduced pressure due to scale leads to weak or no crema.

Chlorine alters the aroma and taste

Scale can cause poor pre-infusion and channeling through the puck • This leads to

under extraction

and weak drinks

• It oxidizes the

aromatics and oils

• It increases the

acidity.

TDS can cause improper extraction• Under extraction of

essential oils

• Over extraction of bitter

oils

The Solutions for Espresso

Shots per Day*

MRS 600 HE II

600 gpd

Up to 40 Grains

Low High

ESO

Up to 24 GrainsClaris

Up to 24 Grains

<50 51-100 101-150

*8 grains of hardness

151-300 301-500

1-100 101-150 151-300

The ESO three-in-one system provides filtration, scale prevention and buffering.

• Lowest cost option for espresso quick change filtration

• Includes filtration for taste and odor

• Ion exchange for excellent scale prevention

• Retains enough mineral to bring out the espresso flavors


• Allows for tailoring the hardness for perfect espresso flavor

• Outstanding protection from scale buildup in equipment

• Provides consistent blended water

• Ideal for espresso brewing


Claris provides the perfect balance

between protecting your equipment

And providing the ideal water for brewing.

The MRS 600 HE RO systems provide consistently clean

water while retaining the perfect amount of mineral.



• Blending allows for customization of the mineral blend



Iced Tea is 99% Water

The impact of poor quality water on tea brewing equipment

Scale can cause probes and floats to malfunction

Scale damages boilersCorrosion from chlorine and chlorides attacks metals

Scale on elements can increase energy usage by 40% or more.

• It causes “rust” on

surfaces


• It causes pinholes

and stress fractures

• Under filling can cause

short brews

• Over filling can cause

leaks

The impact of poor quality water on iced tea

TDS can cause poor extraction of the solids

Hardness can cause cloudy tea

Chlorine alters the aroma and taste• It oxidizes the aromatics

and solids

• It increases the acidity.

• Minerals prevent the

tannins from dissolving

properly

• Over extraction of

flavanoids and tannins

cause bitterness and

leave a “film” on the

surface

• Under extraction leads to

weak color and flavor

Scale can cause improper temperatures • Too high and tea can

taste burnt and bitter

• Too low and the complex

flavors will not be present

The impact of poor quality water on iced tea

Tea brewed with

hard water

Claris treated

water

Tea brewed with

hard waterClaris treated

water

Hardness causes cloudinessHardness darkens the

beverage and can leave an

“oil” slick on the surface.

The Claris XXL: a quick change system that improves the taste and the clarity.

• Point of Use, quick change system for iced tea

• Excellent scale prevention for tea brewer

• Eliminate cloudiness due to hardness


• Duoblend allows for tailoring of mineral content

Fountain Beverage is 87% Water

How water impacts Fountain Beverages

Chlorine can give fountain drinks a “swimming pool” taste and odor.

High TDS can cause weak carbonation Masking poor taste can

require adjusting the brix ratio

Organics affect taste, odor and color

High TDS can cause poor quality ice

• This increases syrup costs

• Algae blooms can cause

an “earthy” or “moldy”

taste and odorChloramines react with sweeteners• This form compounds that

amplify the chlorine and

ammonia taste and odor

• It causes CO2 to quickly

dissipate

• Soft ice

• Ice that melts quickly

The Solutions for Fountain

Number of Carbonators (Carbonated and Non-carb)

Ambient

Cold

2

23

3

4

4

7FC Systems

Coldrink Systems

1

1

Coldrink systems includePrecoat Technology with Micropure® II media and AgION® antimicorbial protection

• Single to Quad systems, with capacities up to 36,000 gallons

• Precoat submicron technology reduces dirt and particles as small as 1/2

micron in size

• Improves taste and odor of water, removes chlorine

• NSF Certified for standards 42 and 53

• Will fit all existing QC heads so easy to change from chlorine to

chloramine reduction.

• Available in systems from single to 4 cartridges, with capacities up to

100,000 gallons

• NSF Certified for Standards 42 and 53

The 7FC Systems are perfect for locations

with 3 or more carbonators and high

syrup usage.

Chloramine and foodservice• Chloramine is a small amount of ammonia added to chlorine, forming an inorganic compound (NH2Cl). Like chlorine, it makes water safe to drink by killing organisms, bacteria and viruses.

• By 2012 its use by municipalities is expected to increase to 55% due to the EPA's stricter D/DBP2 standards

• Standard carbon filters do not easily remove chloramines because there isn’t enough carbon or contact time.

• Chloramines damage gaskets and o-rings, and react with sweeteners in fountain syrups to form compounds that impact the taste

US Municipalities Using Chloramines - 2004

Chloramine reduction in a high capacity system

• Three systems, with capacities up to 85,000 gallons and flow

rates of 5 gpm

• Excellent chloramine reduction

• Value solution for chlorine and chloramine

• NSF Certified for standards 42 and 53

• Superior chloramine reduction in a quick change system

• Will fit all existing QC heads so easy to change from chlorine to

chloramine reduction.

• Available in systems from single to 4 cartridges.


The 7CLM Systems provide ½ micron filtration +

chloramine reduction

Water Boost

• Prevents fluctuating water pressure due to the inconsistency of city water pressure and flow

• The pump and accumulator tank maintain consistent water pressure to one or more dispensing valves

• Reduces problems caused by pressure drop across multiple equipment

Solutions for Water Boost

Annual Volume Per Outlet (Gallons)

Num

ber o

f Fou

ntai

n D

ispe

nser

s

11500+

2

3

500-1000<500

Mini Water Boost

Systems

Medium Water Boost

Systems

Maxi Water Boost

Systems

Ice is 100% Water

How water impacts Cube Ice MachinesScale can cause

“freeze up”Float switches scale and stick

Dirt, sediment and scale can cause valves to stick

• Stuck closed results in

longer harvest cycle

• Minerals impedes heat

transfer on evaporator

resulting in ice that sticks and

refreezes with each cycle.

• Continuously leaking water

• Bridging of cubes

• Stuck open the reservoir

water temperature is

tempered to the point that

no ice is produced.

Metals may be corroded by chlorine and chlorides

Scale on the water-cooled condenser coil can increase water usage

How water impacts Flaker Ice Machines

Scale on the evaporator cylinder can insulate the surface

Scale can cause the inlet valve to stick• This can cause excessive

water to go to drain

• If stuck closed, it would

activate the low water safety

and stop ice production

• This causes reduced ice

production and poor

quality ice

• The ice will remain wet

and reduce

performance of auger

Scale can cause the float switch to stick• Improper reservoir fills could

prevent the ice-making

process from starting

Dirt, sediment and mineral solids can be abrasive• Causes premature bearing wear

• Scraping on evaporator wall

How water impacts Ice

High TDS can cause poor ice production Chlorine can give ice a

poor taste and odor

Organics affect taste, odor and colorHigh TDS can also

cause soft, mushy ice and cloudiness

• Tannins can affect color

and clarity

• Decaying material can

impact an unpleasant

taste and odor

• Misshapen ice

• Bridging in bin

High iron can promote slime buildup inside machine and bin

The Solutions for Ice

Lbs Per Day Ice Production

Low High

7FC-S Systems

>2400 lbs1200 lbsCubers <650 lbs

>5000 lbs2500 lbsFlakers <1500 lbs

Insurice Systems

The Insurice systems help ensure high quality ice while protecting expensive equipment

• Features Precoat technology plus Micropure® II media with antimicrobial

protection

• Single to quad systems, with capacities from 9000 gallons to 48,000

gallons


• For cubers >1200 lbs per day or flakers >2500 lbs per day

• Excellent scale inhibition for ice machines

• Compatible with all Everpure QC heads for easy upgrade of existing

Insurice systems


The 7FC-S Systems are ideal for high production

ice machines.

Often table water is the first impression a customer has of

a restaurant.

The Impact of Contaminants on Drinking WaterDecaying organics cause

tannins and taste issuesParasites such as cysts can cause illness

Particles can affect appearance

• Cryptosporidium

• Giardia

• Dirt can cause bubbles

to form on the inside

surface of the glassware

• Ferric iron can be visible

Lead, THMs, bacteria and viruses may affect health• Lead from old plumbing

• Pollutants such as VOCs

• Chemical byproducts

such as THMs may be

carcinogenic

Chlorine and its byproducts cause poor taste and odor

• Algae blooms can cause

“earthy” or “moldy” tones

• Tannins can cause

yellowish or brown

colors, and bitter taste

Improves taste and odor, while helping to protect from disease-causing cysts

• Precoat submicron technology reduces dirt and particles as small

as 1/2 micron in size

• Improves taste and odor of water


• Available from single to quad systems

The OW4-Plus improves taste,

and provides lead, cyst and THM

reduction.

• Everpure’s unique filter blend using activated carbon reduces chlorine

taste and odor

• Reduces lead, Trihalomethanes (THMs) and disease-causing

Cryptosporidium and Giardia cysts

• Provides bacteriostatic control and reduces microbial growth*

Microguard reduces 99.9999% of bacteria,

asbestos fibers and cysts such as Cryptosporidum

and Giardia.

• Delivers premium quality drinking water for mainsfed coolers and

drinking fountains

• Multi-state filter provides membrane and carbon filtration down to 0.15

microns

• Delivers excellent taste and odor, and chlorine reduction

When water is converted to steam, contaminants left behind can cause scale and corrosion.

• Expensive to replace

• Not carried in stock by service

dealers, must wait for part

• Must move equipment, can

dislodge flakes of scale into

components, new problems

Scale causes probes to have false readings

How water impacts boiler steamScale in boiler can cause stress fractures and leaks

• Low water reading then

won’t heat

• Could detect overheated

condition, shut down unit

Corrosion from chlorine and chlorides • Stainless steel probes

get destroyed

• Racks and surfaces in

cabinet “rust”

Delimings are expensive and labor intensive • Some delimer chemicals

are too aggressive and

damage surfaces

Scale on spritzer tubes can reduce performance

How water impacts boilerless steam

• Low steam production

• Overheating of water

injection solenoid’

• Excessive browning of

food

Takes longer to heat due to scale• Wastes energy

• Longer cooking cycles

• Overfiring of heat

exchanges could cause

failure

Corrosion on cabinet walls and racks from chlorine and chlorides

Stuck floats and valves• Under filling could result

in tripping of safety,

shutting down unit

• Dry firing could occur,

damaging controls,

elements

The Solutions for Steam

Steam Size and Type

Wat

er H

ardn

ess

MRS 600 HE II

600 gpd

Up to 40 Grains

Claris XXL

Up to 24 Grains

High

Hig

h

Gas

Electric

125K BTU

18 kW

175K BTU

48 kW>175K BTU

>48 kW

Kleensteam

Up to 12 Grains

Unique Precoat technology provides superior ½ micron filtration and scale control

• Hydroblend provides excellent scale inhibition in high temperature steam

applications


• Easy deliming with Everpure's ScaleKleen, which is fed directly into the boiler through the SR-X bowl without use of hazardous chemicals or special piping

A quick change alternative for high hardness locations

Claris filtration + scale prevention


• Removes carbonate hardness and lowers alkalinity for outstanding

scale prevention

• Effective for higher hardness locations (up to 24 grains)


The MRS 600 HE RO systems prevent scale

while significantly reducing water waste





• Provides consistent, premium quality water at every location

Combination Systems: the simplicity of one system with two

water outputs

Save space by consolidating filtration into one system.

Incoming

(source) water

1.

2. Filtered Water with Scale

Control for coffee, ice and

steam applications

Two water outputs:

1. Filtered Water for fountain

beverage and drinking water

The High Flow CSR Systems feature the innovative Precoat Technology.

• Filters water down to ½ micron and reduces chemicals that can

affect the taste and odor of beverages

• Scale inhibition protect brewers, ice machines and steam ovens

from damaging scale


The 7CLM with the High Flow Manifold provides scale inhibition and chloramine reduction.

• Reduces chloramines, a disinfectant used by many municipalities to

make water safe. Chloramines can affect the taste and odor of

beverages and damage equipment.

• Scale inhibition protect brewers, ice machines and steam ovens from

damaging scale


The 7FC High Flow System is designed

for high volume operations.

• Provides additional capacity for operations that have expanded their

beverage offerings.

• Balanced between chemical and mechanical reduction, so the

cartridges are more likely to last to stated capacity.

• Features cutting-edge FibredyneTM II technology


In warewashing, 467 gallons of water = 1 lb of limescale rock*

* At the national average of 300 ppm TDS

The Impact of Water on Warewashing.

Hardness leaves spots on glassware and flatware

Scale can damage heating elements in booster water heaters

Particles can etch glassware over time

Scale can clog orifices

Scale increases energy usage • As little as 1/8” can cost

$hundreds annually

Corrosion from chlorine and chlorides attacks metals• It causes “rust” on surfaces


• Reduces flow

• Causes gaps in cleaning

• Hydroblend inhibits mineral deposits

• Provides corrosion protection

• High temp housing allows for hot water feed installations

• Specially designed flow through head assures consistent, predictable

Hydroblend feed rates

Scale inhibition and corrosion prevention

protects your expensive warewashing equipment

Rugged Softening Systems for prevention of scale in plumbing and equipment

High Performance Fleck

Control Valves

• Time-tested technology

• Designed to withstand

rigorous fatigue testing,

Pressure Tanks

• Fiberglass reinforced

resin vessels eliminate

possibility of corrosion

• Endured 250,000 cycle

testing without leakage

• Meets NSF design

parameters

Heavy Duty Brine Tanks

• Rigid high-impact, exceptional

resistance to stress cracks

Efficient Operation

• Meter initiated regeneration

minimizes salt, water and

electrical costs

• Meters are made of lead-free

brass or tough, corrosion

resistant plastic

Built rugged for the demanding foodservice environment

Full Line of Softening Systems

WS-30 Cabinet

Softener provides

small footprint

Alternating twin tank

systems for

continuous soft water

supply with no

disruption during

regeneration.

Large systems (up to 853,000

grains) with 2”-3” ports are ideal

for retail superstores and whole

facility applications.

Single tank systems

with 3/4” to 1.5”

porting for

restaurants and

convenience stores.

WAREWASHING

COFFEE

FOUNTAIN

DRINKING WATER

STEAM

SOFTENING

COMBINATION

SYSTEMS

ICE

WATER BOOST

ICED TEA

ESPRESSO

everpure "grill" catalog

Business

water effective

gallons of water

table water

odor of water nsf

impact of poor quality

taste extraction

water recipe filtration

premium quality drinking