EVENTS KIT

WHERE CHIVALRY AND HONOUR MEET FLAVOUR AND TASTE

Located on level 2 of the Iconic QVB, Esquire is a bar and dining room that brings old-world glamour to Sydney’s CBD.

With a dark oak framed bar, mosaic and parquetry flooring, Soft leather seating and sensous low lights stepping into Esquire feels like entering a New York supper club.

Whatever you’re planning – Esquire is your haven for business or pleasure. Celebrate all your special occasions in style at Esquire, where you can dine with gusto and drink into the night.

THE SPACES

SEMI PRIVATE DINING ROOM or MAIN DINING AREA (subject to availability, minimum spends will apply for guest numbers over 35 people)

Seated: up to 60 guests Cluster style set-up across tables of 4-6

Cocktail: up to 70 guests

FULL VENUE (exclusive use, minimum spends apply)

Seated: up to 100 guests

Cocktail: up to 150 guests

*Please note that set-up charges may apply

for any removal of venue furniture*

DAMIEN WORTHINGTON Executive Chef

Damien has curated an eclectic Modern Australian menu, with a contemporary approach to comfort classics. With a strong focus on the grill offering, showcasing high quality steak brands and the best local produce from NSW and across the country. Esquire’s menu is about recreating classic dishes that connect with our patrons.

FOOD PHILOSOPHY

2 HOUR

7 pieces

3 x cold, 3 x hot, 1 x substantial

3 HOUR

11 pieces4 x cold, 4 x hot, 1 x dessert,

2 x substantial

4 HOUR

14 pieces (12 selections)5 x cold, 5 x hot,

2 x dessert, 2 x substantial

ADDITIONAL CANAPÉS

Standard Canapés

Substantial Canapés

CANAPÉ PACKAGES

CANAPÉ MENU

Sample menu, subject to change based on seasonality

COLD

CARROT CRACKER taramasalata, coriander, fish roe DF

ARTICHOKE goat cheese, honey, walnut GF, V

SMOKED CHICKEN TERRINE roasted grapes, celery, apple chutney DF

48 HR SHORT RIB egg yolk, basil, beetroot GF, DF

BONITO horseradish, crème fraiche, peas, rye crumb, white soy

HOT

BBQ OCTOPUS potato, chorizo, cucumber, saffron, wakame GF, DF

AGED RUMP CAP pomme purée, béarnaise, onion rings

PORK JOWL SCHNITZEL mustard, radish, cabbage, lemon DF

SALT-BAKED CARROT teriyaki, sweetcorn custard, furikake GF, V

SUBSTANTIAL

SQUID INK MACCHERONI prawn, chilli, green olive, tomato sugo

MINI WAGYU CHEESE BURGER swiss cheese, pickle, house ketchup

BARRAMUNDI peas, sherry caramel, puffed grains, wakame

POTATO GNOCCHI peas, king browns, pinenut, raison V

DESSERT

VALRHONA DULCEY MOUSSE blueberries, Szechuan

BEETROOT CAKE beetroot curd, walnuts

BITTERSWEET CHOCOLATE PAVÉ orange, choc crackles GF

GROUP BOOKING MENU

Sample menu, subject to change based on seasonality

2 COURSES 3 COURSES

Ordered on the night - Guests to choose 1 starter, 1 main and 1 dessert each

STARTERS

SOURDOUGH cultured butter, puffed grain – served per person

BONITO horseradish, crème fraîche, peas, red shiso, white soy

ARTICHOKE goat’s cheese, walnut, honey, mustard cress GF, V

SMOKED CHICKEN TERRINE grapes, celery

MAINS

SALT-BAKED CARROTS teriyaki, leeks, sweetcorn custard, furikake GF, V

BARRAMUNDI smoked onion, peas, sherry caramel, puffed grains

250G RUMP CAP Grainge Signature MB3+ GF

SIDES (shared among table per 4 guests)

HOUSE SALAD baby cos, pecorino, hazelnut, chardonnay dressing

SHOESTRING FRIES roasted garlic mayo DF

DESSERTS

BEETROOT CAKE crème fraîche ice-cream, carrot curd, walnuts

BITTERSWEET CHOCOLATE PAVÉ oranges, choc crackles, almond sorbet GF

WHITE CHOCOLATE & RASPBERRY MILLE FEUILLE blackberries

Note that this menu is for a maximum of 35 guests only - please speak with our team for additional options that may be available for your event.

Sample menu as dishes change regularly

SOURDOUGH cultured butter, puffed grain

CARROT CRACKERS taramasalata, coriander DF

SMOKED CHICKEN TERRINE roasted grapes, celery, apple chutney

BONITO horseradish, crème fraîche, peas, rye crumb, white soy

SQUID INK MACCHERONI prawn, chilli, green olive, tomato sugo

250G RUMP CAP Grainge Signature MB3+ GF

HOUSE SALAD + POTATO PURÉE baby cos, pecorino, hazelnut, chardonnay dressing GF, V

DESSERT (select one)

Beetroot cake - crème fraîche ice-cream, carrot curd, walnuts

Bittersweet chocolate pavé - oranges, choc crackles, almond sorbet GF

Raspberry & white chocolate mille feuille - blackberries, pistachio

Bombe alaska - banana, dulce de leche, passionfruit, rum

Local cheeses - grapes, lavosh, oat crackers (additional $5pp)

CHEF'S TASTING

Cocktails crafted with time, precision and passion

Wines painstakingly selected to match dishes and mark moments

Beers infused with Australian charm

Staff at the ready to anticipate and exceed your desire

So, pull up a seat or give up yours for her. Imbibe with style and unlock the key to who you so want to be.

BEVERAGE PHILOSOPHY

PACKAGE ONE

SPARKLING

NV First Creek 'Botanica', Hunter Valley, NSW

WHITE

2017 Nobody's Hero by Framingham Sauvignon Blanc, Marlborough, NZ

RED

2018 Woods Crampton Shiraz, Barossa Valley, SA

BEER

James Boag’s Light, Launceston, TASYoung Henrys Natural Lager, Newtown, NSWFeral Draught Ale, Perth, WA

Includes Capi Still/Sparkling & soft drinks

SPARKLING

NV Petit Cordon by Maison Mumm Pinot Noir Chardonnay, Marlborough, NZ

WHITE (please select two)

2018 Leo Buring Riesling, Clare Valley, SA

2017 Nobody’s Hero by Framingham Sauvignon Blanc, Marlborough, NZ

2017 Reverend V Chardonnay, Margaret River, WA

2018 Black Cottage Pinot Gris, Marlborough, NZ

RED (please select two)

2018 Woods Crampton Shiraz, Barossa Valley, SA

2018 Riposte ‘The Dagger’ Pinot Noir, Adelaide Hills, SA

2018 Primo Estate Merlesco Merlot, McLaren Vale, SA

2016 Bois de Rolland Bordeaux Superior Cabernet Blend, Bordeaux, France

BEER & CIDER (please select two)

James Boag’s Light, Launceston, TAS

Young Henrys Natural Lager, Newtown, NSW

Lord Nelson 3 Sheets Pale Ale, Milson Point, NSW

Moo Brew Dark Ale, Bridgewater, TAS

Feral Draught Ale, Perth, WA

The Hills Apple Cider, Adelaide Hills, SA

Includes Capi Still/Sparkling & soft drinks

PACKAGE TWO

SPARKLING

NV Kilikanoon Brut Vouvray Chenin Blanc, Loire Valley, FranceNV Deviation Road Altair Rosé, Adelaide Hills, SA

WHITE (please select two)

2017 Framingham Classic Riesling, Marlborough, NZ2018 Ata Rangi Sauvignon Blanc, Martinborough, NZ2016 Delatite Estate Chardonnay, Yarra Valley, VIC2018 42 Degrees South Pinot Gris, Coal River Valley, TAS

ROSÉ

2017 Cullen ‘Dancing in the Moonlight’ Cabernet Sauvignon Blend, Margaret River, WA

RED (please select two)

2018 Quartier Pinot Noir, Mornington, VIC2016 Poggiotondo Chianti Sangiovese, Tuscany, ITA2016 Collector Wines ‘Marked Tree Red’ Shiraz, Canberra District, ACT2016 Juniper Small Batch Cabernet Sauvignon, Margaret River, WA

BEER & CIDER (please select two)

James Boag’s Light, Launceston, TASYoung Henrys Natural Lager, Newtown, NSWLord Nelson 3 Sheets Pale Ale, Milson Point, NSWMoo Brew Dark Ale, Bridgewater, TASFeral Draught Ale, Perth, WAThe Hills Apple Cider, Adelaide Hills, SA

Includes Capi Still/Sparkling & soft drinks

PACKAGE THREE

SIGNATURE COCKTAIL

Add a signature cocktail on arrival (one per person)

CHAMPAGNE

Add a glass of Champagne on arrival (one glass per person)

(please select one from the list below)

CHAMPAGNE UPGRADE* (please select one)

NV G.H Mumm Grand Cordon Brut CuvéeNV Perrier-Jouët Grand Brut

PACKAGE THREEADDITIONS

TALK TO OUR EVENT SPECIALISTS events@trippaswhitegroup.com.au

Level 2, Queen Victoria Building455 George Street Sydney (Market Street entrance)

esquireatqvb.com.au | esquireattheqvb

A P A R T O F