events at mpd steak kitchen

meatTHE PERFECT ING PLACE

E V E N T S A T M P D S T E A K K I T C H E N

Thank you for your enquiry regarding a function @ MPD Steak Kitchen.

MPD Steak Kitchen provides a unique and sophisticated meat-ing or conference space in a worldclass environment. MPD’s Executive Chef, Chris Bonello has created a decadent menu focused on sustainable, organic and seasonal ingredients which will suit almost any palate. This, together with the lux layers of bespoke design elements, MPD is sure to impress your guests, with your event talked about long after it is over.

At MPD Steak Kitchen we are able to cater to groups ranging from 10 to 500, providing a unique and unforgettable event experience. Whether a sit down dinner for 50 or a cocktail style celebration for 500, our Events Team can tailor a package to suit you.

SPACESMPD Steak Kitchen can provide a range of private and semi private areas for you to host your next special event, with the unique layout of the venue ensuring a one of a kind experience.

Please contact our on site Events Team to organise a venue inspection to explore all the options available.

PACKAGESAll of our Food and Beverage Packages can be tailored to suit your particular requirements with our dedicated on site Events Team ready to assist in anyway we can.

WEST 14TH STREET 2 COURSE - ENTRÉE AND MAIN. GUESTS TO CHOOSE THEIR MEALS FROM THE SELECTION BELOW ON THE NIGHT. $65 PER PERSON

ENTRÉESteak tartare, 63° egg yolk, horseradish, potato chips

Kingfish, pickled kohlrabi, apple, puffed black rice

Beetroots, smoked yoghurt, hazelnuts, goat’s feta

MPD SET MENUSGROUP RESERVATIONS

MPD Steak Kitchen is the perfect meat-ing spot for your next group booking. We have set menus for groups with 12 or more guests, ranging between $65-$95 per person or let our chefs take you on a culinary experience with several of their exquisite signature dishes.

CHEFS MENU7 COURSES SELECTED ON THE DAY BY EXECUTIVE CHEF CHRIS BONELLO. $95 PER PERSON

Any allergies must be informed to MPD’s reservation team 48 hours prior to dining along with final confirmed numbers of guests.

Bar and Wine Mixology to match - Cocktails and wine to match each course of the Chefs Menu carefully selected by MPD’s Bartenders and Wine Ambassadors. $60 per person.

MAIN COURSECape grim 36 months Striploin 250g pasture fed Beef Served with hand cut chips, MPD Spice and béarnaise sauce

Blue Eye fish, Romesco sauce, asparagus, broad beans, Gascony butter

Gnocchi, mushrooms, broad beans

11TH AVENUE 2 COURSE - MAIN AND DESSERT. GUESTS TO CHOOSE THEIR MEALS FROM THE SELECTION BELOW ON THE NIGHT. $65 PER PERSON




DESSERTGrilled peaches, blueberries, dulce aero, preserved lemon ice cream

MPD Tiramisu, chocolate soil, coffee snow, crispy pearls

Buttermilk pannacotta, rhubarb, berries, balsamic ice cream

HUDSON RIVER3 COURSE - ENTRÉE, MAIN AND DESSERT. GUESTS TO CHOOSE THEIR MEALS FROM THE SELECTION BELOW ON THE NIGHT. $75 PER PERSON








MPD Tiramisu, Chocolate soil, coffee snow, crispy pearls


EMPIRE STATE 3 COURSE - ENTRÉE, MAIN AND DESSERT. GUESTS TO CHOOSE THEIR MEALS FROM THE SELECTION BELOW ON THE NIGHT. $85 PER PERSON




Popcorn chicken, chilli mayo

Slow cooked pressed pork, hen’s egg, brown butter, asparagus




BBQ Spatchcock, harissa, cauliflower, raisins

Flinders Island Lamb – thick skirt and shoulder, radish, pickled cabbage, pear, caramelised onion purée




Valrhona chocolate bruleé, schulz organic yoghurt ice cream

White chocolate mousse, carrot textures, raisins, pistachio ice cream

40 GUESTS AND UNDER WITH CANAPÉS ON ARRIVALMPD SET MENUS

PRIVATE DININGAfter something a little more private? MPD can cater for groups up to 60 guests sit down in our exclusive private mezzanine space perfect for any function small or large. Let us cater for your next event whether it be a work function, 21st birthday, wedding or a dinner party. MPD’s exclusive mezzanine area can cater up to 60 guests sit down. Minimum spend is applicable for exclusive use.

Any allergies must be informed to MPD’s reservation team 48 hours prior to dining along with final confirmed numbers of guests.

GREENWICH VILLAGECANAPÉS HANDED AROUND BY STAFF FOLLOWED BY A 4 COURSE MEAL. DESIGNED FOR 20-40 GUESTS. $120 PER PERSON

CANAPÉS ON ARRIVALChickpea fries, MPD BBQ sauce

Steak tartare, 63° egg yolk, horseradish, potato chips


Seaweed crackers, beach herbs

Pork crackle, pear chutney

Cucumber cups, macadamia puree, walnuts, apple jelly

1ST ENTRÉE House smoked Ora King salmon, avocado mousse, salmon roe, rocket oil

2ND ENTRÉEMillas Farm duck breast, beetroot, witlof, walnuts

MAIN COURSERangers Valley Wagyu hanging tender, pommes mousseline, BBQ onions, bone marrow sauce

DESSERTMPD Tiramisu

Petit Fours and coffee

MIDTOWNCHARCUTERIE BOARDS ON ARRIVAL FOLLOWED BY A 4 COURSE MEAL. DESIGNED FOR 40-60 GUESTS. $120 PER PERSON

CHARCUTERIE BOARD

1ST ENTRÉE House smoked Ora King salmon, avocado mousse, salmon roe, rocket oil

2ND ENTRÉEMillas Farm duck breast, beetroot, witlof, walnuts

MAIN COURSERangers Valley Wagyu hanging tender, pommes mousseline, BBQ onions, bone marrow sauce

DESSERTMPD Tiramisu


40 GUESTS AND OVER

MPD COCKTAIL MENU $100 PER HEADLIGHTER OPTIONSOysters, elderflower granita, finger lime

Chick pea fries, MPD BBQ sauce



Pop corn chicken, Chilli mayo

Cucumber and macadamia cups

Steak tartare, cos lettuce cup

Kingfish ceviche waffle cones

Smoked eel and caviar

Carrot and thyme marshmallow

SUBSTANTIAL ITEMS Lobster roll

Truffle gnocchi

Beef cheek, potato and onion

SWEETSSeasonal Macaroons

Salted chocolate caramel tarts

ADDITIONAL FOOD EXTRASAMUSE (PRE-DINNER SNACKS) RECOMMEND 1 BETWEEN 4 PEOPLE. $10 EACHChickpea Fries, MPD BBQ Sauce



OYSTERS INDIVIDUAL. $6 EACHMoonlight Oysters, elderflower granita, finger lime

CHARCUTERIE BOARD - RECOMMEND 1 BETWEEN 4 PEOPLE. $30 EACHFermented salami, Blackmore Wagyu Bresaola, house smoked brisket, potted rillettes, pickles, lavosh

SIDESHand cut chips, MPD Spice 9

Duck fat roasted potatoes 10

Truffle Mac and cheese 14

Roasted pumpkin, spiced honey yoghurt 12

MPD Slaw 10

40 GUESTS AND UNDER WITH 5 CHOICES

MANHATTANSNACKS HANDED AROUND BY STAFF FOLLOWED BY A 3 COURSE MEAL. DESIGNED FOR 20-40 GUESTS. $175 PER PERSON

SNACKS ON ARRIVALChickpea fries, MPD BBQ sauce



Cucumber cups, macadamia puree, walnuts, apple jelly

3 COURSE – ENTRÉE, MAIN AND DESSERT. GUESTS TO CHOOSE THEIR MEALS FROM THE SELECTION BELOW ON THE NIGHT.





4 Moonlight Oysters, elderflower granita, finger lime




BBQ Spatchcock, cauliflower, harrisa, raisins

Flinders Island Lamb – thick skirt and shoulder, radish, pickled cabbage, pear, caramelised onion purée




Vahlrona chocolate bruleé, schulz organic yoghurt ice cream

White chocolate mousse, carrot textures, raisins, pistachio ice cream


SIT DOWN - 60 GUESTS SIT DOWN - 65 GUESTS

SIT DOWN - 40 GUESTS WITH COCKTAIL/STAND UP SPACE

STAND UP - COCKTAIL EVENT

LIVE ENTERTAINMENT

PORTABLE BAR SPACE

PORTABLE BAR SPACE

COFFEE TABLES/SIT DOWN SPACE

COCKTAIL/STAND UP SPACE

SIT DOWN - 70 GUESTS BEVERAGES All packages include: Cricketers Lager, James Boags light, Mineral/Still water + soft drinks.

BEVERAGE PACKAGE 12 hours $50pp

3 hours $65pp

4 hours $80pp

Additional hour $10pp

SPARKLING WINE D’angelo NV Sparkling

Deakin Estate “Azahara” Sparkling Moscato

WHITE WINE Vidal “White Series” Sauvignon Blanc

Luella Chadonnay

Leeuwin “Art Series” Riesling

D’Angelo Vineyard Pinot Grigio

ROSESt Hallett Grenache, Shiraz

RED WINEThe Hedonist Shiraz

Giant Steps “Yarra Valley” Pinot Noir

Parker Cabernet Sauvignon

BEVERAGE PACKAGE 22 hours $60pp

3 hours $85pp

4 hours $110pp

Additional hour $15pp

SPARKLING WINE Kreglinger Vintage

Deakin Estate “Azahara” Sparkling Moscato

WHITE WINE Winstead Sauvignon (Fume Style)

Scotchman’s Hill Chardonnay

Leeuwin “Art Series” Riesling

ROSEMaison Saint Aix Grenache

RED WINEMount Langhi Hollows Shiraz

Kooyong “Massale” Pinot Noir

Torres “Celeste” Crianza, Tempranillo

ADDITIONALSCocktail on arrival $15pp

House spirits $15pp per hour*Please contact our reservations team as we have partnerships with different suppliers and a more complete list of add-ons.

FLOOR PLANS

ADDITIONAL EXTRASEXHIBITION FLAIR SHOW (5 MINUTES) Enjoy this incredible show from one of Australia’s top 5 flair bartenders.

$750 + GST

1000 + GST with Pyro techniques

EXHIBITION FIRE FLAIR SHOWA unique Fire Bartending show that uses a signature style of Flair Bartending which has been branded the best Fire show in the world by the best in the business. This show can also be designed to fit most themes and spaces.

$750 + GST - (3-5 minute show)

$1000 + GST with Pyro techniques

EXHIBITION GLOW IN THE DARK UV FLAIR SHOWThe first of its kind – An incredible UV show with Glow in the dark bottles, liquid and a finale of stacked neon cocktails! Can be adjusted for themed events.

$750 + GST - (3-5 minute show)


TANDEM BARTENDING SHOW Two of Australia’s best flair bartenders performing with your choice of either UV & Fire or UV & Flair together!

$1800 + GST - (10 minute show)


CHAMPAGNE TOWERS Small - 55 glasses – $700 plus GST

Large - 91 glasses – $800 plus GST

Extra-large - 140 glasses – $900 plus GST

Additional Signature services: Sabrage Champagne bottle - $150

TERMS & CONDITIONS

CONFIRMATION OF SET MENU & FINAL GUEST NUMBERSFinal food and beverage choices must be confirmed 7 days prior to the date of the function. Final number of guests must be confirmed 48 hours prior to the date of the function.

FOOD & BEVERAGE CONSUMPTIONNo external food or beverages of any kind are permitted to be brought into the venue by guests without the prior consent of management. MPD Steak Kitchen is a fully licensed venue and practices Responsible Service of Alcohol and will bound by the laws of the State. Patrons must abide by the conditions of Liquor License of the venue. MPD Steak Kitchen reserves the right to refuse the supply of alcohol to any guests attending the function without liability.

DEPOSITS & PAYMENTFor all functions we require a holding deposit which will be agreed upon depending on the size of the function. Generally, with groups of 12 or more $150 deposit, Semi Private functions $2,000 and Full Venue Hire POA (price on application). The agreed amount is then deducted and held by pin payments (find out more visit https://pin.net.au/) your deposit is then refunded back on at the conclusion of function. Please note it may take up to 2-5 business days for funds to be released by the financial institution.

50% of minimum spend must be paid 7 days prior to the date of the function. Depending on the size of the function full payments will be required prior/during/conclusion of the event. Any additional guests over the confirmed number will be charged on the day at the manager’s discretion as well as any additional

purchases. Credit card details are required to guarantee your booking and if necessary extra charges will be charged to the credit card if there are outstanding accounts that are not paid on the date of function.

CANCELLATION FEE12 guests or more- your deposit will be taken upon failure to give 48 hours notice. Semi Private Functions- Your deposit will be taken as a cancellation fee if your event is cancelled within 30 days prior to function date.

RESPONSIBILITYThe function host is financially responsible for any damage caused to MPD Steak Kitchen or theft which is caused by a function guest prior to/during or at the conclusion of the function. No decorations are to be attached to walls and windows without the prior consent of Management.

DRESS CODEAll function guests are to be dressed in neat attire – smart casual. MPD Steak Kitchen does not allow thongs or tank tops, it’s the hosts responsibility to inform their guests prior to function otherwise Management have the right to refuse entry.

SECURITYDepending on the type function booked, Management will determine if security is required. You may also choose to have our security at your cost. Security or management reserves the right to exclude or remove any guests from the venue without liability. Management reserves the right to close the venue at anytime with warning and within reasoning. Guests under 18 years old are not to consume any alcohol under any circumstance.

AUDIO VISUAL EQUIPMENTMPD Steak kitchen has a wide range of suppliers for function & corporate equipment. Please refer to our preferred supplier list for recommended contacts.

VENUE ACCESSVenue access it permitted 3 hours prior to the event start time for set up of any equipment. If the venue/function space is available during the day an earlier time may be arranged.

PARKINGThere is car park space at the entrance of MPD Steak Kitchen. Guest enter via the entry door and follow it through the red strobe light entrance through the large draped curtains. Parking is at no cost.

WHEELCHAIR ACCESSThe is no wheelchair access to the mezzanine area.

NOISE RESTRICTIONSOnly background music may be played unless the venue has been hired out completely.

DELIVERIES All deliveries must be clearly marked and directed to MPD Reservations Department. All equipment must be collected on conclusion of the function.

288 CLYDE ROAD - BERWICK VIC, 3806 +61 3 9702 0758

[email protected] mpdsteakkitchen.com

MPD STEAK KiTCHEN

events at mpd steak kitchen

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