中式宴会菜单 a1 chinese banquet menu a1 - hilton · 2015. 1. 16. · 中式宴会菜单a1...

中式宴会菜单 A1 Chinese Banquet Menu A1

潮式卤水拼盘 Assorted Marinated Meat in “Chaozhou” Style

清补凉炖猪展 Refreshing and Nutrient Stew Pork Shank

白切清远鸡 Sliced Steamed Chicken

生灼游水虾 Scalded Prawns

鲍汁扣肘子 Pork Hock In Abalone Sauce

金蒜牛柳粒 Fried Beef Grain with Garlic

胜瓜云耳浸鱼腐 Stewed Fish Maw with Black Fungus and Melon

榄角蒸边鱼 Steam Bream with Lam Kok

上汤时蔬 Braised Seasonal Vegetable in Broth

特色炒饭 Special Fried Rice

美点生辉 Chinese Dessert Platter

精美岭南佳果 Seasonal Fresh Fruit Platter

人民币 1888 元净价/每桌（每桌 10人)RMB 1888 net per table for 10 persons

中式宴会菜单 A2 Chinese Banquet Menu A2

鸿运烧味拼盘 Assorted BBQ Platter

花旗参炖肉汤 Double Boiled Pork with American Ginseng

玫瑰豉油鸡 Crisp Chicken with Maggi Sauce

笼仔蒸游水虾 Steamed Prawn in Cage

菠萝生炒骨 Fried Pork Ribs with Pineapple

茶树菇炒牛柳 Stir fried beef with Mushroom

金蒜粉丝蒸带子 Steamed Scallop with Silk Noodle & Garlic

鸳鸯蒸大鱼头 Steamed Fish Head

蠔油扒时蔬 Seasonal Vegetable with Oyster Sauce

扬州炒饭 “Yangzhou” Style Fried Rice



人民币 1888 元净价/每桌（每桌 10人) RMB 1888 net per table for 10 persons

中式宴会菜单 B1

Chinese Banquet Menu B1


川贝雪梨炖猪展汤

Pork Soup with Tendrilleaf Fritillary Bulb and Pear

古法盐焗鸡 Salt Roasted Chicken

笼仔蒸游水虾 Steamed Shrimp in Bamboo Steamer

黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper

XO酱西芹炒爽肉 Fried Pork and Celery with XO Sauce

鲍汁扒鱼腐 Stewed Fish Meat Curd with Abalone Sauce

清蒸多宝鱼 Steamed Turbot Fish

上汤浸时蔬 Braised Seasonal Vegetable in Broth





http://www.iciba.com/Pan-Fried_Beef_Ribs_with_Black_Pepper

中式宴会菜单 B2

Chinese Banquet Menu B2


虫草花麦冬炖老鸽汤 Braised Pigeon Soup with Cordyceps Flower and Ophiopogon japonicus

白切清远鸡 Sliced Steamed Chicken

生灼游水虾 Scalded Prawns

青芥炒牛筋条 Fried Beef Tendon Stripe with Spring Cabbage

茶树菇爆掌中宝 Fried Chicken Palm with Agrocybe chaxingu

胜瓜云耳浸鱼腐 Braised Fish Maw with Towel Gourd and Agaric in Broth

冬菜蒸多宝鱼 Steamed Turbot Fish with Pickled Vegetable

金银蛋浸时蔬 Braised Vegetable with Egg in Broth

特色炒饭 Special Fried Rice




http://www.iciba.com/agarichttp://www.iciba.com/salted_duck_egg

中式宴会菜单 C1

Chinese Banquet Menu C1


花旗参炖竹丝鸡汤 Braised Chicken Soup with Ginseng

金牌脆皮鸡 Roasted Crispy Chicken

笼仔蒸游水虾 Steamed Shrimp in Bamboo Steamer

杏鲍菇炒牛柳 Fried Beef Strip with Abalone Mushroom

碧绿炒双鲜 Fried Fresh Squid and Scallop with Green Vegetable

金蒜粉丝蒸带子 Steamed Scallop with Silk Noodle & Garlic

冬菜蒸笋壳鱼 Streamed Fish with Pickled Vegetable


荷香焗饭 Stewed Rice in Lotus Leaf



人民币 2288 元净价/每桌（每桌 10人) RMB2288 net per table for 10 persons

中式宴会菜单 C2

Chinese Banquet Menu C2


鲜人参炖竹丝鸡汤 Ginseng Stewed with Chicken Soup

古法盐焗鸡 Baked Chicken in Salt

美极罗氏虾 Baked Shrimps with Soy Sauce

京式爆双脆 Soy Sauce fry Double Cracking

黑椒牛筋骨 Jellied Beef with Black Pepper

金蒜粉丝蒸鲜鲍 Steamed Abalone with Chopped Garlic

清蒸桂花鱼 Steamed Mandarin Fish

蠔油扒生菜 Lettuce with Oyster Sauce

荷香焗饭 Stewed Rice in Lotus Leaf




中式宴会菜单 D1

Chinese Banquet Menu D1

鸿运金猪拼盘 Roasted Pork Platter

石斛黄豆炖水鸭汤 Braised Duck Soup with Dendrobe and Soy

玫瑰豉油鸡 Crisp Chicken with Maggi Sauce

芝士伊面焗桂虾 Baked Shrimp with Cheese and Noodles

西兰花枝带子 Squid, Scallop and Broccoli

鲍汁花菇鹅掌煲 Stewed Goose Palm with Mushroom and Abalone Sauce in Pot

金蒜粉丝蒸鲜鲍 Steamed Abalone with Chopped Garlic

清蒸桂花鱼 Steamed Mandarin Fish






http://www.iciba.com/dendrobe

中式宴会菜单 D2

Chinese Banquet Menu D2


石斛虫草花炖老鸽汤 Braised Pigeon Soup with Cordyceps Flower and Dendrobe

金牌脆皮鸡 Roasted Crispy Chicken

上汤伊面焗桂虾 Baked Shrimp with Noodles in Broth

碧绿海中宝 Fried Shrimp, Scallop and Sea Cucumber with Green Vegetable

荷香牛排 Steak in Lotus Leaf

小榄炸鱼球拼脆鲩腩 Fried Xiaolan Fish Ball with Crisped Grass Carp Belly

冬菜蒸笋壳鱼

Steamed Marble Goble Fish

盐水浸菜心 Braised Chinese Flowering Cabbage in Broth





http://www.iciba.com/dendrobe

中式宴会菜单 E1

Chinese Banquet Menu E1


红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken

古法盐焗鸡 Roasted Salted Chicken

美极焗桂虾 Baked Shrimp with Soy Sauce

鲍汁白灵菇鹅掌煲 Stewed Goose Palm with Pleurotus Nebrodensis and Abalone Sauce

发财好事大利 Stewed Nostoc Pork Tongue

沙律拼味淋鲜鲍（8 头） Fresh Abalone with Sauce and Salad

清蒸海上斑 Steamed Spot Fish

盐水浸时蔬 Braised Seasonal Vegetable in Broth

荷香腊味饭 Stewed Cured Meat Rice in Lotus Leaf




中式宴会菜单 E2

Chinese Banquet Menu E2


翅汤野珍菌 Braised Soup with Shark’s Fin and Wild Mushroom

石岐妙龄乳鸽 Roasted Shiqi Tender Pigeon

芝士伊面焗波士顿龙虾 Baked Lobster with Cheese and Noodles

金蒜爆牛柳粒 Fried Beef Grain with Garlic

发财好事就手 Stewed Nostoc Trotter

美极脆鲩腩 Crisped Grass Carp Belly with Soy Sauce

古法蒸大龙趸 Steamed Giant Grouper Fish


荷香焗饭 Baked Rice in Lotus Leaf




中式宴会菜单 F1

Chinese Banquet Menu F1

鸿运金猪全体 Roasted Whole Suckling Pig

胎菊玫瑰炖雪梨汤 Stewed Pear Soup with Fetal Chrysanthemum and Rose

石岐妙龄乳鸽 Roasted Shiqi Tender Pigeon

芝士焗波士顿龙虾 Baked Lobster with Cheese

玉环瑶柱甫 Stewed Scallop with Wax Gourd Ring

荷香牛排 Beef Steak in Lotus Leaf

小榄炸鱼球拼脆鲩腩 Fried Xiaolan Fish Ball with Crisped Grass Carp Belly

清蒸珍珠龙趸 Steamed Pearl Giant Grouper Fish


金镶银炒饭 Fried Rice with Egg



人民币 3988元净价/每桌（每桌 10人) RMB 3988 net per table for 10 persons

中式宴会菜单 F2

Chinese Banquet Menu F2

鸿运金猪全体 Roasted Whole Suckling Pig

红烧鸡丝翅 Braised Shark’s Fin with Shredded Chicken

古法盐焗鸡 Roasted Salted Chicken

上汤伊面焗桂虾 Baked Shrimp with Noodles in Broth

发财好事柱甫 Stewed Nostoc, Oyster and Scallop

沙律拼味淋鲍鱼（8 头） Abalone with Sauce and Salad

鲍汁花菇鹅掌煲 Stewed Goose Palm with Mushroom and Abalone Sauce

清蒸珍珠龙趸 Steamed Pearl Giant Grouper Fish

盐水浸菜心 Braised Chinese Flowering Cabbage in Broth




人民币 3988元净价/每桌（每桌 10人) RMB 3988 net per table for 10 persons

中式宴会菜单 a1 chinese banquet menu a1 - hilton · 2015. 1. 16. · 中式宴会菜单a1...

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