environmental resources unit c animal wildlife management

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Environmental Resources Unit C Animal Wildlife Management

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Page 1: Environmental Resources Unit C Animal Wildlife Management

Environmental Resources

Unit C

Animal Wildlife Management

Page 2: Environmental Resources Unit C Animal Wildlife Management

Problem Area 3

Fish Management

Page 3: Environmental Resources Unit C Animal Wildlife Management

Propagating and Selling Fish

Lesson 5

Page 4: Environmental Resources Unit C Animal Wildlife Management

Propagating and Selling Fish

• What product does a cattle rancher sell?

• What product does a hog farmer sell?

• What product does a fish farmer sell?

Page 5: Environmental Resources Unit C Animal Wildlife Management

Terms

• Artificial spawning• Broodfish• Farm spawning• Fingerlings• Fry• Live haulers• Milt

• Mouthbrooders• Natural spawning• Photoperiod• Propagation• Spawning• Spawning container• Substrate spawning

Page 6: Environmental Resources Unit C Animal Wildlife Management

Objectives

• Identify propagation methods of fish.

• Describe how to care for fry.

• Identify strategies for marketing fish.

• Identify factors that affect selling fish.

Page 7: Environmental Resources Unit C Animal Wildlife Management

How are fish propagated?

• Propagation– Process of man controlling fish reproduction.

• Fish reproduce by spawning.– Female lays her eggs and then the male

deposits sperm over the eggs.

• Method of propagating fish varies by species.

Page 8: Environmental Resources Unit C Animal Wildlife Management

Catfish propagating

• Often allowed to naturally spawn– Without the intervention of man.– Female seeks hollow log or other structure to

lay eggs.• can use farm spawning

– Occurs when male and female catfish are moved to a spawning container.• Artificial nest

– Fertilized eggs can be left in pond or moved to hatchery.

– Eggs will hatch in 6 to 10 days.

www.esd.ornl.gov/programs/bioindicators

Page 9: Environmental Resources Unit C Animal Wildlife Management

Tilapia propagating

• Usually spawned in ponds, tanks or aquaria.

• Spawning controlled by photoperiod.– Number of hours of sunlight during a day.

• Spawn when days reach 10 to 16 hours.

• Light can be controlled by artificial lights.

www.avapub.com/testimonials.htm

Page 10: Environmental Resources Unit C Animal Wildlife Management

Tilapia propagating

• Mouthbrooders– Lay eggs in nest.– Allow eggs to be

fertilized.– Female will

incubate eggs in mouth until hatch.

• Substrate spawning– Lay eggs in their

nests on bottom of pond.

– Eggs are fertilized.– Eggs remain on the

bottom to hatch.

Page 11: Environmental Resources Unit C Animal Wildlife Management

Trout propagating

• Can spawn naturally.

• Trout eggs take 80 days to hatch.

• Often propagated by artificial spawning.– Eggs are removed from female.– Milt (sperm) is removed from male.– Humans mix the eggs and milt together.– Fertilized eggs placed in incubators.– Eggs are monitored and controlled.

www.whitefishchamber.org/fishing.html

Page 12: Environmental Resources Unit C Animal Wildlife Management
Page 13: Environmental Resources Unit C Animal Wildlife Management

How should fry be cared for?• Fry

– Immature fish

– Must be protected by predators.

– Dietary requirements are different than adult fish.

Page 14: Environmental Resources Unit C Animal Wildlife Management

How should fry be cared for?

• Fingerlings– Young fish slightly

larger than human fingers.

– Ready to be stocked in ponds.

www.jas.com/rik/falke/foto.html

Page 15: Environmental Resources Unit C Animal Wildlife Management

Catfish fry

• Born with an egg sac that gives nutrition for a few days.

• After egg sac is gone fed 49% protein feed that is finely ground.

• Protein percentage is reduced as fry matures.

• Fry kept in troughs or other protected areas for 1 year.

• Then are fingerlings.

Page 16: Environmental Resources Unit C Animal Wildlife Management

Tilapia fry• Cared for in similar way as catfish.• Started on feed that is as high as 60% protein.• Feed is usually ground into a fine meal or

pellets that disintegrate in water.

Page 17: Environmental Resources Unit C Animal Wildlife Management

Trout fry

• Cared for similar to catfish and tilapia.

• Very small.

• After hatching moved to troughs.

• Fed a nutritious feed.

• Continuously graded to keep fry of similar size together.

• Done to prevent larger fry from eating the smaller ones.

Page 18: Environmental Resources Unit C Animal Wildlife Management

What are some strategies for marketing fish?

• Sell broodfish to hatcheries– Fish used for breeding.

• Fish hatcheries– Produce eggs, fry and/or fingerlings sell

these to other producers.• Obtain eggs or fry from hatcheries.

– Raise them to fingerlings size.– Sell them to producers to stock ponds.

Page 19: Environmental Resources Unit C Animal Wildlife Management

What are some strategies for marketing fish?

• Raise the fingerlings to harvest size.– Sell the fish to processors, fee lake

operators, or live haulers.

• Live haulers– Buy fish from growers and then resell to

fish markets or fee lakes.

Page 20: Environmental Resources Unit C Animal Wildlife Management

What are some strategies for marketing fish?

• Fee lake operators– Obtain fish from

growers.– Stock ponds.– Charge people to

fish in their ponds.

www.dgif.state.va.us/fishing/lakes/occoquan_reservoir/gallery.html

Page 21: Environmental Resources Unit C Animal Wildlife Management

What factors affect selling fish?

• Size of the fish– Should be marketed at optimum size.– Varies with species and stage they are

marketed.– Need uniform lots.– Separate fish by size.– Numerous mechanical devices can be used to

sort fish.

Page 22: Environmental Resources Unit C Animal Wildlife Management

What factors affect selling fish?

• Grading Fish– Remove fish that

are diseased or injured.

– Graded on color.– Uniform looking lot

of fish is desirable.

www.al-kabeer.com/freshfish.htm

Page 23: Environmental Resources Unit C Animal Wildlife Management

Review / Summary

• How are fish propagated?

• How should fry be cared for?

• What are some strategies for marketing fish?

• What factors affect selling fish?