electrical conductivity (ec) meter - welcome to bihar...

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Tender for establishment of food development centre

BIHAR AGRICULTURAL COLLEGE, SABOUR, BHAGALPUR

EXPRESSION OF INTREST FOR FOOD DEVELOPMENT CENTRE (FDC)

No. ...88. /B.A.C., Sabour Dated -.02/03/2016

Expression of Interest (EOI) are invited from reputed/registered supplier/firms/enterprises

having 05-10 years experience in Beverages line, Canning line, Honey processing line,

Makhana processing line, maize processing (Kurkure and bakery based), Food analysis

and quality control laboratories) ripening, pre-cooling and cold chamber and related

works. The bids will be for the establishment and running of beverages line, (500Lph),

canning line, Honey processing line 50-100 kg/hr) Makhana processing line (25-50 kg/hr)

and maize processing line (10-25kg/hr) on the basis of turnkey projects for three years.

The bidders will have to submit both technical and financial bids in separate sealed

envelope. The filled tenders in all respect should reach in the office of the undersigned on or

before 28/03/2016 and the same will be opened on 29/03/2016 at 11.30 AM in the presence

of the committee and bidders or their authorized representatives. Details are available on

www.bausabour.ac.in.

-Sd-

Nodal Officer, Food Development Centre

Dept. Food Science and Postharvest Tech.B.A.C., Sabour, Bhagalpur, Bihar-813210

http://www.bausabour.ac.in/

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Turn Key Project no. 01

List of Instruments/equipments for canning lineS.no Name of Items Specification

Canning Line1. Can reformer Mounted on mild steel stand and suitable for shaping flattened cans into cylindrical bodies

of 301dia. Equipped with 3 HP, 3 Phase, 440 V motor and starter. Capacity approx 600/800 cans per hour.

2. Can Body Beading machine

for A 2 1/2 cans with 1 HP 3 phase motor with one set size of beading tools

3. Double seamer (1)

Mounted on mild steel stand. Capacity approx. 600 cans per hour. Equipped with 1 HP, 1 Phase, 440 Volts Motor and Starter. Cost of Seaming Chucks: 301 and seaming rollers Ist& 2nd operation (Set of 2 rollers) should be inclusive and all other accessories required for smooth operation of the unit

4. Double Seamer (2)

GS-250, 1.5 Hp motor, three phase, 30-35 can per min.Accessaries if any

5. Exhaust box Two A 2 1/2, cans at a time. SS chain, Bottom and cover of aluminum. In three desired speeds (overall length 12/14 ft. with 1.5 HP motor).

6. Flanzer A complete hand flanzer with flanging dia and adopter plate suitable for flanging round cans body of 2 &1/2 size can,

7. Retort Made of compressed mild steel plate. Complete with pressure gauge, safety valve and steam pet cock. Capacity 75/80 A2-1/2 cans. Galvanized rust proof. Cost of crate should be inclusive

8. Steam Jacketed Kettle

Jacket and kettle both made of 10/12 swg/10/10 swg stainless steel mounted on mild steel stand with tilting arrangement, complete with steam pet cock, Safety valve, pressure Gauge. Capacity 50 lit.

9. Seam Checking gauze

Standard Complete seam checking & adjustment equipments, vacuum gauze etc.

Note: This processing line is based on a turnkey project. Only turnkey project will be accepted. Individual items under this turnkey project will not be acceptable. The vendor should quote FOR price for BAC, Sabour including all charges (cost of equipments, packaging cost, transportation cost, applicable taxes and installation charges etc.). Any extra cost or taxes will not be acceptable if claimed by the supplier other than the quoted price. Necessarily provide compliance report in soft copy (CD or Pen drive).

Necessarily provide compliance report in soft copy (CD or Pen drive). The competent authority is not bound to accept the lowest or any other quotation and reserves

the right to reject any or all the quotations received in this connection without assigning any reason what so ever. Equipments with similar specification may be considered.

No EMD is required to deposit if deposited in earlier tender i.e. tender notice no. No. 56 /B.A.C., Sabour dated 29/01/2016. However, tender cost of Rs 500 (Five hundred only) non refundable is required to deposit. Without tender cost, tender will not be acceptable.

Clearly mention tender for turnkey project number and name on the envelop in bold letters

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List of equipments for Honey processing Line – 100 kg/hrS. No. Name of Item Specification1 Automatic Honey

Bottling Machine Stainless Steel 304 food grade, 5000bottles / Per day Electric load 4.12K.W. with all accessorie

2 Conveyor 6' for manual feeding of caps

SS material

3 GC-BL FILLER (Double Head)

Suitable for filling viscous liquids like honey, ketchup, jam, SS Material, meeting GMP standards

Filling range- 200-1000 ml, 16-18 Fills/min4 Horizontal Collection

Tank:300LITRPre filter and pump

Made of SS 304 Complete with inlet/outlet valve and split half cover 4 Legs with ball feet and base plate arrangement

5 INKJET PRINTING EQUIPMENT (Suitable for printing batch number /price/manufacturing date/ expiry date etc. automatically on the bottle/caps.)

Up to four lines printing with variety of print formats. The machine PLC controlled and can be interfaced with a PC. Reputed international brand.

6 Semi-Automatic Honey processing Line (with moisture reduction unit)

Automatic unit with complete line. SS 304 material, inlet/outlet duct for honey, thermostat for hot air

circulation, sampling cock, air dryer with compressor, Panel comprising control with temp scanner, with supporting geared motor with gear box, option for sample collection.

Complete with geared motor with inbuilt gear box. Bushes SS304 grade, shaft SS 304 grade coupled type drive. Ducting

SS 304 Bearings SKF make, controls danfoss make. Castor wheels with

stopper arrangement, hydraulic cylinders for lifting hinges SS 304 grade.

Unit comprise of air blower assembly with inbuilt heating arrangement with emersion make hermetic compressor.

With condensing unit with fans and controls with LP, HP, OP cutouts with liquid level float controls, inbuilt control panel, ducting and sieve for fresh air intake blower for intake air for proper air flow to maintain 45 deg C temp during process.

7 Screw Type Transfer Pump 500 LPH

Field of application: Suitable to pump honey For hygiene duty all contact parts will be in SS material. Shaft sealing by soft Gland Packing/ Mechanical seal. MS fabricated direct drive base frame with pin & bush coupling and

guard8 Pneumatic filler

(suitable for filling viscous liquids like honey, double or triple head filler)

Accurate Filling precision. Completely made of SS The weight range is easily adjustable by metering device which

indicates the exact weight being filled. Can be operated in both manual (foot operated) and automatic dosing

mode. Easy to dismantle and install, easy to clean. Filling range -200-1000 ml Filling speed- 16-18 Fills/Min

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9 Transfer Pump Mono Block pump SS-304, Pump with Mechanical Seal, Complete with motor, SS Frame, Suitable to transfer free flowing liquid, meet sanitary design and adhere to food safety standards,

1 HP single/three phase power10 PP Cap Sealer-

(Suitable to apply pilfer proof caps on glass/PET bottles)

It is equipped with threading and roller operation for hermetic sealing of the caps

The bottles are placed manually by hand on the base. The sealing operation is done by rotating the handle which conducts integrated operation of threading and rolling of cap onto the bottle neck.

Capacity 20 bottles/min11 Shrink Tunnel-

StandardStandard

Note: Note: This processing line is based on a turnkey project. Only turnkey project will be accepted. Individual items under this turnkey project will not be acceptable. The vendor should quote FOR price for BAC, Sabour including all charges (cost of equipments, packaging cost transportation, applicable taxes and installation charges etc.). Any extra cost or taxes will not be acceptable if claimed by the supplier other than the quoted price.





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List of equipments for Makhana processing LineSr. no. Name of Item Specification1 Automatic

pouch filling and sealing machine

Capacity-1800 Pouch/Hr Electric Load-6 KW, 3 Ph MOC-Mild Steel and Stainless Steel Packaging-200gm, 250 gm, 500 gm

2 Makhana Seed First Roasting Machine

Ability for the equipments for bulk roasting of the graded seeds, Roasting temperature capacity around 200 to 250 Degree centigrade (suitable

to roast the seed) with the option to fix roasting time as per the requirement of seed size,

Control panel with digital temperature controller and timer to control the parameter on its own.

Overall Size 78"X 45" X 52" Electrical Load 15 KW, 3 Ph MOC- Mild Steel

3 Makhana Seed Size Grading Machine

Grading of seeds on the basis of the size-minimum 8 size grading capacity ranging from 3 mm to 14 mm seed size.

The machine should have the ability for the continuous output Overall Size 96"X 27" X 52" Electrical Load 1.5 KW, 3 Ph MOC-Stainless Steel and Mild Steel

4 Makhana Seed Washing Machine -200 Kg/Hr input capacity-

High pressure jet system with suitable motor to remove the dirt from the Makhana Seeds, effective cleaning and sieving set to filter out all the unwanted material from the machine

Overall Size 96"X 27" X 52" Electrical Load .75 KW, 3 Ph with ISI mark MOC-Stainless Steel rust proof material

5 Makhana Seed

Dryer Machine

Dryer system to dry the washed seed, hogenized drying system with electric panel with digital temperature controller.

Machine should be able to give the continuous output Overall Size 96"X 27" X 52" Electrical Load 13.55 KW, 3 Ph MOC-Stainless Steel and Mild Steel rust proof material

6 Makhana Popping Machine

Digital temperature control option with option for control of feeding quality, roasting temperature, roasting time.


7 Roasted Makhana Seed Grading Machine (Gravity Seperator)

Capacity to grade the Makhana into 3 size (5 sutta, 4 sutta, low grade (thurri, murah, and chilka)

Continuous production Overall Size 48"X 45" X 52" Electrical Load 15 KW, 3 Ph MOC- Mild Steel

8 Popped Makhana Grading Machines

Capacity to grade the Makhana into 3 size (5 sutta, 4 sutta, low grade (thurri, murah, and chilka)


Makhana Kheer Making Plant

9 Un-popped Overall Size 96"X 48" X 78"

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/Semi Popped and Low Grade Makhana Pulverize Machine

Electrical Load 2 KW, 3 PhMOC- Mild Steel and Stainless Steel

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Dry Fruit Mill

Uniform milling/grading of the makhana pops in uniform size. Capacity 50 Kg/Hr Over all size 24" X 24" X 30' Electric Load 1Kw, 3 Ph MOC-Mild Steel and Stainless Steel

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Mass Mixer

Mixing of the dry fruits with the pulverized makhana after additing water. Food grade steel

Capacity 50 Kg/Hr Over all size 24" X 24" X 30' Electric Load 1Kw, 3 Ph MOC- Mild Steel and Stainless Steel

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Tray Drier

Digital temperature controller with option to regulate the moisture level in the final product.

Capacity 50 Kg/Hr No of Tray- 24 Nos Electric Load 9 Kw, 3 Ph MOC- Mild Steel and Stainless Steel

Packing line13

Form Fill and Seal Machine

Capacity-500 Pouch/Hr (To be matched with the capacity of the Kheer making unit)

Electric Load-6 KW, 3 Ph MOC-Mild Steel and Stainless Steel Packaging-200gm, 250 gm, 500 gm

Note: This processing line is based on a turnkey project. Only turnkey project will be accepted. Individual items under this turnkey project will not be acceptable. The vendor should quote FOR price for BAC, Sabour including all charges (cost of equipments, packaging cost transportation, applicable taxes and installation charges etc.). Any extra cost or taxes will not be acceptable if claimed by the supplier other than the quoted price. Necessarily provide compliance report in soft copy (CD or Pen drive).



No EMD is required to deposit if deposited in earlier tender i.e. against tender notice no. No. 56 /B.A.C., Sabour dated 29/01/2016. However, tender cost of Rs 500 (Five hundred only) non refundable is required to be deposit. Without tender cost, tender will not be acceptable.

Clearly mention tender turnkey project number and name on the envelop in bold letters


List of Instruments for beverages line

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S.No.Name of Item Specification

Beverages line 1 Automatic form

fill and seal machine (Pneumatic type) with weight metric filling system

Quantity : 10-50 grams.Packing Material : Heat Sealable Laminated Pouches.Filling System : Load Cell Weigher System.Sealing : Centre side seal/Three Side seal system Motor : Crompton/G.EPower : 2.0 KW, single phase, 230 V, 50 Hz AC

2 Bottle washing machine

Two heads (two brushes) with two tanks, 8 rinsers, complete with 1/4 HP motor and all other accessories required for smooth operation of the unit

3 Boiler (Electrical operated)

100 kg water/hr, diesel operated automatic with safety arrangements, and all other accessories required for smooth operation of the unit (Thermex)

4 Bucket Elevator Bucket elevator to pick the product from feed hopper to discharge hopper, SS Bucket, SS 304, Electrical dive- 0.75 KW

5 Crown corking machine

Heavy duty, hand operated, with magnetic cork holder, adjustable to accommodate all sizes of bottles, Cap. 8-12 bottles/min.

6 Colloidal mill 3 HP motor (Crompton). With contacts parts of stainless steel7 Dosing tank 100 Ltr, SS 316, with Inlet/outlet valve with top cover, duly insulated for

maintaining filling temperature, 1 HP Motor8 Deaerator Standard model for removing dissolved gases from juices9 Fruit and

Vegetable washera) Rotatory type, all parts SS with hopper facility, Drum length 8’ -9’ width

3.3-4’ and height 6’b) Conveyer type- SS tank and modular conveyor, food grade conveyor belt,

7.5 HP motor Capacity 3T/Hr, inbuilt water recirculation system,10 Fruit and

Vegetable Sorting conveyor

Belt length 3 meter , width 600 mm, SS Frame, Fitted with Food Grade PVC Belt2 HP Motor

11 Fruit mill/Crusher Made of SS 304, 3HP motor, 3-phase, 440 volts, 2000 Kgs per hour capacity12 HYDRAULIC

JUICE PRESSHand operated. Rack and cloth type with Hydraulic pump and Hydraulic gauge most suitable for extracting juice from apples, pineapples, carrots, ginger, grapes etc.(with rack and cloth)Wooden racks (12 no.) and cloths

13 Homogenizer Pressure range 20 mpa-60 mpa, all contacting parts made of SS-304 Material, homogenization pressure display on analogue guage, 1000 LPH Capacity, 10 HP Motor,

14 Hot filling tank (for beverage)

Lab scale tank with stirrer and juice filling outlet, Capacity- max. 30 Litter

15 Portable stirrer Adjustable stainless steel rod and stainless steel blade, mounted on stand with 1 HP motor

16 Pulper One stage pulper :- Contact parts SS, supporting parts MS, sieve stainless steel Capacity 125 Kg / HrWith 1 Hp / Single Phase / 1440 rpm SS Jali 36” and 38”Capacity 500 Kgs / Hr.With 2 Hp / Single Phase / 1440 rpm SS Jali 36” and 38”Twin pulper (Two stage pulper):- Contact parts SS, supporting parts MS, sieve stainless steel (Twin pulper 2.5-3.0 T/hr Motor- 7.5 HP SS Jali- 36” and 38”)

17 Semi – Automatic Pet Preform Stretch Blow Molding Machine (With Preform Rotary Pre – heating I.R.

High Pressure Air Compressor 20HP COMPTECH, Water Chiller 2TR, Air DryerProduct: 50ml to 2000ml Pet Bottles

Production: 500 - 700 Bottles/ hour300 – 350 Jars/hour

Mould: 2 Cavities

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Conveyor Oven)18 Pasteurizer MOC SS 304, Tube in tube type, Temperature- 50 Degree centigrade to 90 Degree

centigrade, holding time 30 sec, Steam Consumption 90 Kg/Hour, with flow diversion valve, 6 HP Pump

19 Screw type juice extractor

Hand operated, aluminum body with stainless steel sieve heavy duty.

20 Storage and mixing Tank

Made of stainless steel. Lid made of 18 swg. With welding of smooth finish with drain cock with MS stand. Capacity 100 litres.

21 Storage tank- 1000 L capacity

SS-304 material with top cover, inlet outlet valve, duly insulated for maintaining filling temperature, 1 HP Motor withy stirring rod, capacity 1000 L

22 Storage tank- 500 L capacity

Single wall tank made from SS 304, design suitable for complete CIP, SS Pipe legs, Polished to grits confirming to international standards meeting safety standards, Split half cover, 500 LPH, 1 HP Motor with Screw type transfer pump

23 Steam Jacketed Kettle

Jacket and kettle both made of 10/12 swg/10/10 swgstainless steel mounted on mild steel stand with tilting arrangement, complete with steam pet cock, Safety valve, pressure Gauge. Capacity 50 lit.

24 Sorting and grading conveyor

Length 300 cm X Width 80 cm, SS 304 material Suitable SS diverting arrangement, Heavy duty alimentary PolyvinyleCholoride material, Electric Requirement- 0.75 Kw, ISI marked pump

25 Twin pulper Consisting of two pulpers, with cores and fine sieves. One for pulping & the other for finishing the product in one operation. All contact parts made of stainless steel mounted on MS stand with two motors. Total requirement is 12.5 HP. Capacity about 2-4 tonnes mangoes per hour. Suitable for litchi and tomato.

26Thermometer

with probe (Digital

Range: -50 to 300 C, Unit: C/F change-able Resolution: 0.1 C Accuracy: 1 C Temperature sensing time: 1 s Probe with 4 m cable Probe length: 150 mm Data-hold function Power-supply: battery or power operated Auto shut-off: 15 minutes Low battery indicator

27 Pineapple Slicer Capacity 100-150 kg/hr, contact parts SS 304, 1 HP motor, single phase- slices thickness 12 mm (range 6-12mm)

28R.O Plant 1000

LPH

Raw Water Pump, Dual Media Filter, Activated Carbon Filter, Micron Filter, Dosing Pump, UV Sterlizer, Storage Tank, filter choking resistance, Ability to reduce the TDS upto 99%, SS-316 material, 4 HP Motor

29 Cooling Tower 15 TR

Light weight, allow for roof installation, body shape optimum to save space, uniform air distribution, corrosion resistant body, water proof, algae stand, fan dia-optimum to provide required cooling, Pump head –optimum 15 TR

30 Chiller 25 TR Suitable to bring down the temperature to 4 degree centigrade,


Necessarily provide compliance report in soft copy (CD or Pen drive).

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The competent authority is not bound to accept the lowest or any other quotation and reserves the right to reject any or all the quotations received in this connection without assigning any reason what so ever. Equipments with similar specification may be considered.




List of Drying, Dehydration and freezing equipments Line

1. Air Blast Freezer 1000 Kg capacity (40 KW),Filled in barrels for storage in Blast Freezer

1000 Kg/ batch capacity, 150 mm thickness with PCGI/PCGI lamination, Room Temperature- -350C, Product outgoing temp- -18 0CCooling time- less than 3 Hour Refrigerant- Non-ammonia Capacity Evaporator- 39 KwType: Plate Heat Exchanger type/Non-ammonia based cooling

2. Tray Dryer

Digital temperature controller with option to regulate the moisture level in the final product.Capacity 50 Kg/HrNo of Tray- 12/24/36 NosElectric Load 9 Kw, 3 PhMOC- Mild Steel and Stainless Steel

3. Freeze dryer for fruit/ vegetable

Temperature: -55°CVacuum degree: <10 PaFreeze-dry acreage: 0.07-0.12 sq. mWater-Capture Capability : 10-15Kg/24hCapacity : 25 Liter (Approx.)

Freeze dry time: About 24h(material thickness 10 mm), LCD display panel, all all accessories

4 Fluidized bed Dryer Wet batch Capacity of 300-1500 gm, non flammable proof construction, electrically operated (220 V/AC provided with pre air filter, sheathed electric air heater, motorized blower, acrylic fluidazation chamber, Digital PID temperature indicator, time switch 0-60 minutes.

5 Spray drier (lab scale) Non-Flame proof construction with stainless steel contact parts Inlet Air filter Main chamber consist of stainless steel AISI-304 having diameter

300mm and length 1000mm with conical bottom Main chamber with air disperser at ceiling Cyclone made up of stainless steel AISI-304 Electrically heated with electrical heater heat-resisting sheath Power: 3 phase (415V) with neutral and earth Two fluid nozzle, pneumatically operated with anti-blocking device

along with orifices of different replaceable sizes (min. 3), to be operated by compressed air.

Peristaltic feed pump with AC motor with frequency converter for precise RPM control.

Centrifugal blower operated by AC motor Electronic PID temperature controller-indicator with sensor for inlet air

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temperature up to 300°C, Electronic temperature indicator for outlet air temperature.

Panel board and motor control centre Air filter built-up at the exhaust to trap the fines Gravity feeding system Air compressor to operate the equipment Capacity: 3-5litre/Hrs

6. Rotary Drum Dryer Drum dia-2-3 m and 15-20 m long with all accessories, CIP with high high thermal efficiency, Along with cooling, cleaning, shredding and separating process chamber.

7 Vacuum Tray dryer No of tray – 18/12/6 /24 with 3phase electric supply and temp – 1000C Tray Size-406mm× 812mm× 32mm and each tray volume-10L with all accessories. Maximum temp-250 0C and vaccum pump motor – 3-5 HP

8 Fruit and vegetable microwave drying production line

With all accessories for handling all types of food and vegetable, Body- SS material Power- 12-200KW based on belt conveyor.Lab scale – 5 to 10kg

9 Multiple effect evaporator

Evaporating capacity- 50 kg/h, 3phase electric supply with all accessories, steam supply at 10 bar pressure and operating temp- 235 0C

10 Tablet making machineHand operated

Size upto 1000 mg and size of punch upto 12mm.with automatic compression and all accessories

11 Tablet making machineAutomatic

Capacity of 5 lt and Size upto 1000 mg and size of punch upto 12mm.






Turnkey Project no. 06

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List of Instruments for maize processing lineSr. No. Machine Specification

Maize processing Line 6 - A

1 Hammer Mill For Raw material/ Ingredient Grinding Capacity: 5-50 kg/h Feeding Size (mm) : ≤ 5 Crushing Motor (kw) : 15

2 Pulverizer (Multipurpose)

For Raw material/ Ingredient Fine Grinding Speed of principal axis: 4200 rpm Feeding granularity(mm): ≤6mm Pulverized size(mesh): 60-120 Capacity （kg/h）: 5-50 Main power (kw）: 4 Dimension (mm): 550×600×1250 Type of stainless steel : SUS304

3 Flour Mixer Capacity :25-50 kg/batch Power: 3KW Dimension: 900×500×1100mm, Volume of stirring drum:170L Running speed of stirring wings : 580rpm Motor type: Y112M4-4Kw, MOC of Drum & stirring wings : Fully S.S Mutually perpendiculbar arranged paddles. Special arrangement for water adding.

4 Twin Screw Extruder

Co rotating High shear – Assembled type twin screw extruder Compatible to up gradation to produce core filled snacks. Partitions two way temperature controls (Heating & Cooling) for entire

process Various diameter ratios can be measured Touch Screen based Electrical controller for monitoring and controlling

of screw rotational speed, Feeder speed, cutter speed, temperature setting etc.,

Unique Graphical visualisation and control also possible in touch screen. Separate pressure measuring arrangements and monitoring meter. Motors, Drives are good brand with International warranty MOC of contacting part : Food grade steel MOC of outer frame: Mirror finished food grade stainless steel Unique compact easy movable type wheeling arrangement for machine. Total Power : 13kw Dimension (m) : 2.5×0.7×1.5 Main power: 5.5KW, Speed Control: Frequency conversion, Out Put: 5-

25kg/h Screw: One set Standard Twin Screws, Screw diameter: ø 30 mm, Twin

Screw Length: 735mm (long screw finest cooking), Rotational Screw speed: 0-500 rpm, M.O.C of Screw: 38CrMoAl (Food Grade), Screw type: Interchangeable Building block combined type screw for various screw combination studies

Barrels: 4nos, Feeding hole: 3Nos, Heating way: Separate heating arrangements for each barrel, Cooling way: Separate Water cooling arrangement for each barrel.Temperature: Ambient to 300 °C, Temperature Precise: ± 1 Temp. Measuring points: 4nosSpecial cooling tank with cooling pump & solenoid valve arrangement for automatic cooling each barrel.

Pressure: 0~30mPa, Pressure precise: ± 0.1 mPa, Pressure measuring at 3 different points to study about different products pressure impact.

Feeding hopper Power : 0.2 kw, Feeding speed: Frequency control,

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Water content (moisture) scope: 6-60%, Oil Content: Should achieve 25% , Adjustable feed hopper for cleaning purpose.

Revolving Cutter - Food grade steel cutting assembly with cutting knife Speed: Frequency Conversion with variable speed ,Cuter Power: 0.25Kw

Die and Die Head MOC: Food Grade Steel Die Plate assembly. Die: 8 nos. (as per customer request, additional dies can be supplied with different shape) Core-filling die head with special core filling die and core filling die filter.

Heating coil Power: 8kw , Coiled with long life time Gear Box- Specially designed gear box with oil lubrication arrangement

with a separate oil pump motor. Oil Pump Power: 0.12 Kw Ideal Machine for production of RTE Food products Puffed Snacks, RTC

based food/feeds, Cooked foods/Feed, Core filled foods (Human and pet), protein-based products (TVP), Semi-moist / expanded pet foods, animal feeds, hot dogs (fish based extruded food) and nutritional baby food/health mixers.

Electrical Control panel: A C Drive of 3 HP Production Capacity : 10-25 kg / hour

5 Flaking Machine For production Flakes based breakfast cereals Roller type with adjustable press for various size of Flakes thickness :

(0.75~5mm) Power: 1.5 Kw Capacity : 5-50kg/h MOC: Food grade stainless steel Dimension in M (LxWxH):1.4x0.8x1.2

6 Drier (3 Layer) For drying of extruder food products Motor power: 0.75KW No of Heater: 45 Output :5- 50kh/h Dimension(m): 3× 1.2×1.7 Drying temperature: Ambient ~150℃ Drying time : 5~30min Power of heating system : 27KW Power of motor : 750W Air output of the blower : 3.7M3/min Individual Control panel for Monitoring and control of temperature and

driver speed. 7 Pneumatic

Conveyor (Air) Transport of materials to dryer from Extruder Power : 1.1 KW Dimension in M (LxWxH):1x3x2 Capable of conveying 5m MOC: Food Grade Stainless steel

8 Single roller coating machine

For value addition of flavors & Oil Motor power :0.75KW Output 0~50KG/H Dimension 2600×0.8×1.8mm Cubage of flavor canister:20L Speed of deliver flavor:0.02-0.5L/min Power of the flavor motor :150W Diameter of roller : Φ720mm Speed of roller : 35rpm Compatible for adding air compressor

9 Oil spraying machine

Motor power: 1.87KW Output 0~50KG/H Dimension:700×500×900mm Cubage of oil canister:60L Temperature of oil :30—50℃

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max capacity of oil spray:6L/min Power of spray motor : 370W Compatible for adding air compressor

10 Cooling conveyer Transport of extruded products with cooling fan Special designed mesh for conveying products Dimension in M (LxWxH): 5x0.6x1.7 Power : 0.37KW

11 Automatic Pouch Packing Machine

-Produced in the advanced state of the art manufacturing facility-Latest high-tech design of snacks food manufacturing machines for best performance-Best quality mechanical & electronics parts are used for long working life of the snacks food equipment-Sturdy design for continuous 24 x 7 running of snacks food production line-All product contact parts of snacks food processing and packaging machines are made-up of food grade materials-Stringent quality control to ensure 100 % customer satisfaction

Maize Processing Line 6 - B

12 Fry Dump Dimension: 450 x 460 x 310

13 Flour Shifter Vibrational typeAttachment of permanent magnate with 2000-5000 Gauss

14 Planetary Dough Mixer

Capacity: 8 to 10 Kg with three blade i.e spiral, leaf, etc. Electrically Operated, Attached with speed regulator, Better efficiency.Manufactured using high-grade raw material.Complete with S.S. removable bowl, S.S. blade having variable 3 different speeds and one neutral speed suitable.Easy operation and running is noiseless.Resistance to corrosion.

15 Dough rounder Made up of food grade raw material Application for bread dough rounding (Capacity: 400gm to 1kg)

16 Trolley type Bread oven (Continuous type)

Capacity: 50-75 kg/hrsEasy to operate with 300 gm, 500gm & 700gm Bread and Cup Cake Frame (each 50Pics)Bread cooling trolley (5 pics) - Separate

17 Double Deck Bakery Oven

High quality Double Deck Baking Oven.Suitable for all Kind of baking i.e. bread, pastries and cookies etc.Available in gas or Electric operated mode.Heavy M. S. interior, S. S. front and heavy legs.Mineral wool insulation.Independent settings to heat top and bottom of each deck separately.

18 Bread Slicer Bread Cutting Width size: 11MMSuitable for Bread / Cake / Rusk slicingNoiseless and vibration free operationsSolid and strong body constructionEasily replaceable bladesStainless steel parts which are directly in contact with the product

19 Dough Sheeter High quality and good performance and well designed.Various thickness adjustment and final thickness can be fixed.Consistent performance.Maintenance free reliability.Safety & durability.Ease of use

20 Proofing Chamber Vacuum Glass system, RH and Temperature Nob

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21 Four door refrigerator

Good Quality compressor.Self defrost system.Digital temperature displayer and controller.High cooling efficiency, energy-saving.Specially designed structure, ensuring even temperature.Entirely SS 304 construction.






Central Laboratory

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Analytical Lab - 1(Nutritional, Contaminants and Additive Analysis)

Sl. No.

Instrument Name Brief Description of Equipment Application

1 AAS with Hydride generator (Suitable for multi element analysis in single sample sequentially determine metallic contamination in food samples and the additive values in food sample like Zink, Iron, Copper, Molybdenum etc)

Fully External PC-controlled True Double Beam Atomic Absorption spectrometer system.The system should be capable of analyzing multiple elements in a sample in a rapid sequence in a single measurement. Hardware: Optics:Narrow beam optics. Optics should be fully sealed and mirrors quartz over

coated. Wavelength range: 185-900 nm Monochromator: Focal length 250 mm or more. Preferably Czerny-Turner or

equivalent monochromator with computer controlled wavelength selection Slits: Automated slit selection. Settings, 0.1, 0.2, 0.5 and 1.0 nm plus one

reduced height slit of 0.5 nm Grating : Holographic blazed grating with line density 1200 lines/mm or more Dispersion: better than 1.0 nm/mm Detector : Photomultiplier Tube or Solid state covering full wavelength range. Background corrector High intensity deuterium background corrector. Range 185-

425 nm to 2.3 Abs. 2 ms response. Electronic modulation with automatic gain attenuation. Easily

aligned and replaced by the user. Lamp System :Fully software controlled 4 lamp fixed positions or more.

Turret is not preferred. Fast selection of lamps through software. Gas control: Fully programmable gas control system. Rapid regulation for

gases. PC controlled gas flows. Automatic oxidant changeover facility should be there.

Safety system: There should be adequate safety measurement such as separate ignite/flame-off buttons, internal gas connections made automatically, flame shields and protection against heat and UV radiation. External adjustment of all burner and spray chamber controls. Violation of any safety interlock should prevent flame ignition or should extinguish existing flame.

Flame atomization system. Spray chamber should be fluorinated high density polyethylene design for aqueous and organic solutions.

Impact beads should be externally adjustable. Nebulizer: Adjustable nebulizer with inert platinum/iridium capillary and PEEK

venturi for corrosion resistance. Burners should be of inert material . Air/acetylene and nitrous oxide/acetylene

burner to be offered . Should provides external burner rotation. Should have facility for PC controlled burner adjuster with auto setting of burner height.

Performance: > 0.9 absorbance with precision of <0.5% RSD from ten 5 sec. integrations for

5 mg/L Cu solution.Hollow Cathode Lamp for B, Mo, Cu, Zn, Fe &Mn Vapor Generation Accessory: It should be modular continuous flow or Flow

injection type Vapor Generation Accessory for trace level determination of elements like Hg, As, Se etc. at µg/L concentrations. Typical precision should be 1-2% RSD ..

Hollow cathode lamps: coded Single and mullti-element hollow cathode lamps for analysis of various elements. The lamps should have. guaranteed 5000 mA hour of usage time.

Utilities: PC/Printer. Should be quoted with necessary gas cylinders, regulators, exhaust hood, compressor, chiller etc.

. 2 Automatic Elisa Detection Mode: Absorbance

16

ReaderWith washer (Determination of Aflatoxin by Elisa technique using Aflatoxin kit it easy and precise to determine the Aflatoxin or micotoxin present in raw and finished food samples)

Light Source: Log life LED, self-calibrating Photo detector : silicon Photo diodePlate type: 96 well microplate including strip well microplate.Measurement mode : Endpoint, kinetic and multi-label measurementsMeasurement Channel : 8 channel4 Different Shaking modeMeasurement range : 0-4 ODResolution : 0.0001 od or better Wavelength Range: 400- 750nmavelength selection up to 8 filters, standard filters 405nm, 450nm, 492nm, 620nm & 655nm should be supply.Accuracy 0- 2OD <(0.5%+0.010 OD) or betterPrecision : ≤ (0.5 % + 0.005 OD or betterLinearity :0-2 OD : ≤ 1 % or betterFull qualitative and quantitative EIA analysis including all major curve fittings and comprehensive QC function .Software should have provision to define additional formula as per application need.Reader should be 98/79/EC IVD-D and FDA 21 CFR Part 11 technical compliance.Computer interface USB.With suitable Computer

3 Automatic Fibre Estimation System

No. of Sample Test a time: 6Sample Size: 0.1 to 4 gmsHeater Source: Ceramic infrared Heater with reflectorsIndependent Sample loading with individual mechanical controlsExtractor: Marked Borosilicate extraction vessel with borosilicate reflex condenserCrucible: Sintered silica glass cruciblePore Size: P1 Porosity discVacuum Source: Fibra Flow system with self priming pump connected to gaint water suction filter pump for rapid filtrationsPressure Pump: Electrically operated air pump for decloggingControl valve: Individual Control valves for vacuum and reverse air steamTemperature Controller: Micro Processor based digital temp. controllerTemperature range: Ambient to 500°C (Continuously variable)Temp. Accuracy: ±1°CPre heating fro acid/alkali: Fibrastat hot place casted aluminum alloy heater with thermostatic ControlDirect reagent addition: Direct to extractor from topHeater Wattage: 2500WIndividual high temperature resistant adapter for intact leak proof sealNumber of operation per crucible: 15Safety Features: Auto over temperature protection, auto sensor break protection, auto error indicator, etc.Electrical requirement: 220V 50HZ AC MainCold Extraction System (Optional)

4 BOD Incubator Capacity: preferably 100-150 litres No of shelves: 2 (two) or more PE coated steel wire or stainless steel with

facilities for adjusting height. Temperature Range :5°C or less to 70°C or more Controller Accuracy: ±0.5 °C or less of set value for Temp. Uniformity : ±1°C or less throughout chamber Air Heater with appropriate diffuser mechanism.

17

Evaporator/cooler: Fin and tube, forced circulation Compressor : Hermetically Sealed Condenser: wire and tube type , natural air cooling system Controller: Digital Display Electronic Controller (Microprocessor based with

LCD/LED display). Internal Chamber: Stainless Steel (AISI 304). Heating system and Air circulation: Convection with forced air circulation for

temperature equilibrium. PID Control: Microprocessor based PID Controller. Programmable on-off cycle with different built in programs. Should have door operated illumination lamp to work on 220/230V AC. Should be supplied with Stabilizer of sufficient capacity. Defrosting system: selectable manual start or timer defrost Should have on-site service facility. Should provide a list of users in India.

Warranty : Two Years minimum, important accessaries if any, Instruction manual5 Colony Counter

(Digital)Digital Colony Counter with 4 digit LED display Range: 0-9999 with pen for Colony counter

To count yeast , Bacteria and microbes

6 Conductivity meter

Display-3.5 digital LED, Measurement- conductivity, Ranges- 0-2 mS/cm, 0-20 mS/cm, 0-200 mS/cm, and 0-1000 mS/cm, Accuracy- ±1%FS ±1 digit, temperature compensation- Auto and Manual (0-500C), Cell constant- adjustable on digital display, Measuring cell- platinum DIP type, Resolution-0.1uS/cm, Power- 230 V±10% AC, 50 Hz, Dimensions- 76x275x175mm, Accessories- conductivity cell, temperature probe, operation manual, dust cover.

7 Centrifuge (Table top refrigerated)

1. Running power = 220 – 240 VAC, 50 Hz,2. Rrunning temperature – 4 °C to ambient with custom settings, max.RCF/RPM =

16000 3. Option for adjusting the RCF / RPM and time, provided with fast cooling4. Option, display for RCF / RPM, time, temperature, capacity to accommodate

rotor for 1.5 / 2ml tubes and 20-50 ml Falcon tubes.Warranty : Two Years minimum

8 Centrifuge (Table top Non-refrigerated)

1. Should accommodate at least 16 microcentrifuge tubes of 1.5 ml / 2 ml capacity2. Should provide around/more than 13000 RPM3. Should provide around/more than 12000 x g RCF4. Noise level should be < 65 dB5. Acceleration time for maximum speed should be around/ less than 25 s6. Deceleration time from maximum speed should be around/ less than 25 s

Warranty : Two Year minimum9 Centrifuge (High

Speed Refrigerated)

Maximum RPM : 20000 Temperature range : -8 to 400C Rotor Complete with Polypropylene Tubes (Capacity 6 x 50 ML) Type :

Angular, plastic container Maximum RCF (G): 37000 W×D×H : 890 x 627 x 575 Along with voltage stabilizer Maximum tube size : 100 ml

Equipped with autotimer10 Chromameter/

Hunters color lab meter

Illuminating /viewing system : Diffuse illumination/0° viewing angle (Specular component included)

Detector : Silicone photo cells (6) Display range : Y: 0.01 to 160.00% (reflectance) Light source : Pulsed xenon lamp Repeatability : Within ΔE * ab0.07 standard deviation Inter instrument : agreement: Average of 12 BCRA series II colors Observer : 2 degrees closely matches CIE 1931 Standard Observers : (x2λ, yλ, zλ) Illuminant *1 : C, D65 Display *1 : Chroma values, color difference values, PASS/WARN/FAIL display

18

Tolerance judgment *1 : Color difference tolerance (box tolerance and elliptical tolerance)

Color space/ colorimetric data: XYZ, Y x y, L*a*b*, Hunter Lab, L*C*h, Munsell (only illuminant C), CMC (l:c), CIE1994, Lab99, LCh99, CIE2000, CIE WITw (only illuminant D65), WI ASTM E313 (only illuminant C), YI ASTM D1925 (only illuminant C), YI ASTM E313 (only illuminant C),User index (up to six can be registered from computer)

Languages: Operating keys: English Storable data sets : 1000 (measuring head and data processor save different data) Color difference target colors : 100 Calibration channels *1 : 20 channels (ch00: white calibration, ch01 to ch19 : user

calibration) Display : Dot-matrix LCD with back light (15 chars x 9 lines + 1 line for icon

display) Interface : RS-232C compliant (for data processor/PC) Power source : 4 AAA size alkaline or Ni-MH batteries, AC adapter (AC-A17)

AC120V 50-60Hz 0.4A , AC230V 50-60Hz 0.4A Operating temperature/ humidity range: 0 to 40°C, relative humidity 85% or less

(at 35°C) with no condensation Storage temperature/humidity range: -20 to 40°C, relative humidity 85% or less

(at 35°C) with no condensationLCD back light ON/OFF function

11 Cold Storage Description Cold roomRoom -1 Size 10 ft (L) x 10 ft (L) x 10 ft (H)No. of Chamber 1 NosAmbient Temperature 43 Deg.CRoom Temperature 2 deg C to 4 deg CProduct Fruits & Vegetables

Cold Room Pannel Thickness 60 MM

Chiller Door Size 78” x 34” x 60 mm thick

Chiller Room Unit: Air Cool unit/ 10000 BTU/Hr x 2 (1 Standby Unit)

Electrical Power 220V/1Ph/50Hz

Power Consumption 1.75 KW/Hr per unit

Temperature Controller 1 Nos

Floor Pre-painted- GI Finished Insulated PUFF Panel Flooring

Panel PP/PP (Powder finished) Sandwich Puff Panel 60 mm Thick.

12 Chips making line

(Potato slicer,Potato peeler,

fryer)

Slicer: Capacity 40-60 kgs/hr with nut and bolt arrangement for locking of blades and top 4 different blades.

Peeler: Cap. 5kg. with 0.5Hp motor

13 Digital Polari meter (Determination of sugar content by angle of rotation)

Measurement Scales : Angle of Rotation: +180 º to -179.95 º. International standard sugar Scale : +130 ºZ to -130 ºZ Minimum Unit Displayed : Angle of Rotation : 0.05 º International Sugar Scale : 0.1 ºZ Measurement Accuracy : Angle of Rotation: +/- 0.10 º

14 Deep Freezer. (- Deep Freezer Vertical type

19

80 to -86 Degree Celsius (For Storage of sample, Enzymes and Antibiotic)

Capacity around 400 ltrs.Temperature: -60 to -860CVoltage: should be operate on 220 V / 440 VMicroprocessor controlled. CFC free refrigerants. Automatic voltage boost compensate for low voltage and brown-out condition. Integrated over temperature safety alarm with battery backup and audible warning of temperature deviation. Washable condenser filters to keep fins free of dust to maintain peak cooling efficiency. Digital temp. Display. Push button set point display.LED digital display to clearly show the system status Pull down time: less than 6 hrs. Vacuum insulation panel material; sealed

vacuum between insulation layers of PUF. USB communication port: RS 232 port to transfer data etc. Access port as when

required to log on to access the system (Event-logging through RS 232 port). Power 230V/50Hz, body material stainless steel 304 grade, internal volume

350-706 litre

15 Dough Lab/ Farinograph

The instrument should give the whole Dough mixing profile including Water Absorption, Dough Development Time, Arrival Time, Departure Time, Stability, Softening, Mixing Tolerance Index, Peak Energy and Bandwidth at Peak

The instrument should have a conventional z-arm mixing action. The instrument should be approved by AACCI method 54-70. The calibration should be traceable and should satisfy international

standards like ISO 9000 etc. It should also give parameters like gluten and carbohydrate

functionality. The instrument should also be able to study enzyme activities in flour,

effects of dough ingredients and flour treatments. The instrument should be supported with ER/ES complaint software. The instrument should have high energy mixing facilities. The instrument should also have programmable mixing speed facilities

with speed range of a speed range of 20-200rpm. It should run approved test methods at 120rpm and in 10 minutes. The instrument must also be able to run any other standard and

customized methods. The instrument may be used for wholemeal (atta), semolina,

(suji) and mixes containing ingredients and improvers. The instrument should be optionally available in very low

sample models like (< 5 gm models). Cleaning should be quick and easy. To facilitate this, the bowl

should disassemble quickly for easy cleaning to increase sample throughput.

Virtual blend modeling function should be available to allow predict behaviors of blends without actually running tests on all blends.

The instrument should have stored operations and data analysis routines.

The instrument should run both standard as well as customizable profiles.

The instrument should have an integrated water dispensing range of up

20

to 200 ml. and should enable auto water dispensing. Windows software with standard and customizable methods, real time

graphs, data analysis, diagnostics and other advanced features. Software should enable overlaying and comparision of several (more

than 15) test graphs and results. Traceable software calibration should be available. The instrument should have external ports for connecting other

peripherals.Mandatory Requirements: Supporting documents for all international approvals to be

attached with offer. The supplier should have the provision for maintenance after the

expiry of the warranty period.The supplier should enclose agency agreement certificate from the manufacturer along with quotation. The brochure to be supplied in original.

16 Electrical Conductivity (EC) Meter

3 – ½ digit LED display, auto temp. compensation measuring range conductance 0.01 us/cm to1000 mS/cm in 5 range 200uS, 2M, 20M, 200M, !000M, measuring range resistance 0.1 ohm to 2 mega ohm in 5 range; Accuracy + 1 % FSD, Cell constant value 1.0

17 Ethylene + CO2 + O2 Analyzer

Real-time, continuous monitoring; Internal data logging and storage (4-8 GB SD card); Non-destructive measurements; Air Sampling Rate:0.2 liters/min; Measuring Rate: 1 second intervals, open 1 second intervals, open or closed loop; Display: Sunlight visible transflective LCD; Operating Environment: 0°C – 50°C; 0-95% humidity non-condensing; Battery Capacity: 4 hours - Rechargeable Li-Ion with long back up; Data collection - By internal database with date time for 6700 records, software C2H4 Sensor Specifications: Sensor Type: Electrochemical nanogold sensor technology; Range: 0-500 ppm or 0-5000 ppb, Signals / alarms- ppb / ppm hysteresis adjustable, Resolution: 0.1 ppm; Lower Detection Limit: 0.2 ppm; Sample speed - 1890-7000 seconds per cell, Standards- NEN-EN-IEC 61000-6-1 up to 5, CE; CO2 Sensor Specifications: Sensor Type: Low Power Non-Dispersive Infared Gas Analyzer; Range: 0-3000 ppm; Resolution: 0.1 ppmv; Accuracy: ±2% O2 Sensor Specifications: Sensor Type: Electrochemical; Range: 0-100%; Resolution: 0.1-0.2%

18 Extensograph Speed of dough shaping & Rolling unitSpeed of stretching hookEnergy: 220V 50-60HzUse for the dough pieces weight 150gm stretched in different timesOwn PC attachment with softwareMeasures stretching behaviour of dough and baking propertiesMeasure the parameter like resistance of dough, elasticity, energyOther accessories: Dough trays, lugs for tightening the dough, headstock of the dough, timer, printer

19 Fully Automatic Titrator or KF Titration or

Microprocessor Based Titrator for KF Titration and Potentiometric Titration.Space saving automatic Titrator for performing Acid- Base and KF Titration fully software controlled with the following specifications also with Sample Processor as option:

21

Potentiometric TitrationWith Auto Sample Processor(Analysis of organic and inorganic compound including moisture analysis in processed food to handle the Titrations for Acid / Base Aquoeous/Nonaqueous/RedoxTitration/ Argentometric Titration /Chloride /Acid Number and Iodine numberetc. And KF Titrations)

Terminal 1 : Should be able to do regular Potentiometric Titrations regularly. Complete setup with electrodes cables, etc. The setup should be able to handle the Titrations for Acid / Base Aquoeous/Non aqueous/RedoxTitration/ Argentometric Titration /Chloride /Acid Number and Iodine numberetc. The same setup should also be capable of doing pH Measurements using 5 point calibration technique. Suitable electrodes should be offered accordingly.

Termnal2 :Should be able to do KF Titrations regularly. Complete setup with electrodes cables, etc. This station should be provided with a separate stirrer and Titrating stand with facility to automatically handle the dosing of Methanol and dispense the waste after the Titration. All related setup to handle KF samples without disturbing the setup in Station one. Separate electrodes, cables and related sensor card etc to be provided to use this terminal in parallel to the above setup.

Both the stations should be capable of working parallel and independent and should be controlled through one work station. Intelligent burette with chip which can automatically detect the burette volume, reagent type and titer validity etc. Enabling complete traceability and chances of errors due to wrong entries.Method storage upto 100 Methods. Pre-programmed methods provided in a USB stick.Sensors

1. One Intelligent Sensor for Acid Base. One extra to be offered as spare.2. One Intelligent Sensor for Non Aqueous Titrations.3. One Sensor for KF Titrations.4. One sensor for Chloride Titration5. One Sensor for Sulphate Titrations.

One sensor for Iodine number Titrations.Software for control and data management is mandatory. Live display of titration Curve and possibility of live modification of titration parameters.

Provide Latest windows based software. It should be possible to do four titrations (two parallel) simultaneously. The software should support client server environment. It should be possible to export the data to LIMS and automatic data backup.

20 Flame Photometer

Sensitivity: Na- 0.5 ppm, K- 0.5 ppm, Li- 0.5 ppm, Ca- 15 ppm, Ba- 50 ppmRange: Na- 1-100 ppm, K- 1-100ppm, Li- 1-100 ppm, Ca- 15-100 ppm, Ba- 50-1000 ppm (mEq values are claimed with appropriate dilution)Linearity: Na, K, Li, Ca, Ba (better than 2%)Permeability: Na, K, Li, Ca, Ba (better than 1% CV for 20 consecutive samples for Na, K, Li, Ca, Bp* (* 3% CV for 20 consecutive samples of Ba between 50 to 199 ppm)Flame system: LPG & Oil-free dry airDetector: PhotodiodeData presentation: LCD display, 2 line 24 character dot matrix backlight LCD module Parallel Centronic PrinterPower requirement: 90-260 V AC, 47-63 Hz, 1Ø Max. 65 VAPhysical dimensions: Size (WXDXH) in mm: 430x 230x235 (chimney of the flame chamber contributes to height by another 100 mm)Weight- Approx. 10 Kg.Accessories supplied:With instrument- Filter for Na, K, Air compressor, with buffer tank and 5 cc beakers, cleaning wire, capillary, gas igniter, filter for Ca, Li, Ba, and Printer At extra cost: PC and its software

21 Falling Number

The instrument should be capable of measuring the alpha- amylase activity and other starch properties in grains.

The method should be a world standard for measuring alpha

22

Apparatus amylase activity and the fact should be supported with international reference literature along with tender.

It should be applicable to products like flour and meal of wheat, durum, rye, rice, barley, Maize, other grains and malted cereals.

The instrument must be having international approvals like o AACC 56-81 Bo ICC 107/1o ISO/DIS 3093.o Documentary proofs for above approvals must be enclosed

with offer The instrument should support a sample size as low as 7g. The instrument should be reliable and easy to use. The instrument should be calibration free. The instrument should be supplied with stirrer and viscometer

tubes. The tubes and stirrer should have dimensions in accordance with the Falling Number Instrument recommended in ICC standard 107/1.

It should be a automatic analysis system designed for fast and convenient falling number test.

It should have a clear display of results.Mandatory Requirements:

Supporting documents for all international approvals to be attached with offer.

The supplier should have the provision for maintenance after the expiry of the warranty period.

The supplier should enclose agency agreement certificate from the manufacturer along with quotation. The brochure to be supplied in original.

List of existing users along with contact from Renowned research organizations in India should be attached with offer.

22GC-MS Triple Quadrapole System

The Triple Quadrapole GCMS should have the following features to deliver high performance operation, maximum sensitivity, maximum uptime, and maximum productivity.

The Gas Chromatography system supporting the MS should have the following features for enhanced quantification/qualification capabilities.

The system should have a Autosampler/injector with vial capacity of 15 vials or more. The system should be upgradable to 150 vial capacity

Autosampler should be capable of handling large volume injection with syringe size from 0.5 microlitre to 250 microlitre

of 0.001 psi, with typical control ± 0.001 for the range0.000 to 99.999 psi

GC oven temperature +4 °C to 450 °C. capillary columns of 50, 100, 250, 320 microns Triple Quadrapole Mass Spectrometer with EI, Quadrapole

should be made up of inert material Mass range (m/z) upto 1,000 amu, Resolution Unit mass adjustable by tune, 0.7 to 2.5 Daltons

23

Scan rate (electronic) of 6,250 u/s or better, Ion source temperature 106 to 350 °C. Should provide the latest version of NIST library

Software Control System, Headspace Analyser, COMPUTER & UPS , Gas Cylinders and all accessaries

23 Gluten Index

estimation unit

Power Requirements: 115 or 230 V, 50 or 60 HzDimensions (HxDxW): Gluten estimator (330x350x320mm), Centrifuge (220x265x165mm)Weight: Gluten estimator: 24 kg, Centrifuge: 9 kgParameters measured: Gluten Index, Wet Gluten Content, Dry Gluten Content and Water Binding.Working method: AACC/No. 38-12, ICC/No. 137/1, 155 & 158, ISO 7495.Proof of above approvals from AACC/ICC should be enclosed with offer.The instrument be approved for Wet Gluten Content analysis as per below standards: ICC/No. 137/1, ISO 21415 - Approvals to above standards should be supported with documents like International research literature and copies of above mentioned standards from AACC/ICC.The instrument should be calibration free.The instrument should not take more than 10 min.s for a complete testThe Gluten system should be a complete system comprising of Gluten washer, Centrifuge for Gluten Index and dry gluten assembly.

24 Hot plate with stainless steel top

-45 cm x 30 cm-Stainless steel top-Electrially operated

-Temperature control and automatic cutoff25 Hot Plate 7.5” x 7.5” (191 mm x 191 mm) chemical-resistant, ceramic-coated, stainless steel

tops; Rugged die cast luminium body with small footprint 8W x 9D x 4.5”H (203 mm x 229 mm x 114 mm)Speed range for stirring models 60 to 1500 rpm; Temperature range for heating models: from ambient +5°C to 380°C

26 Hot air oven with digital temperature display

- Digital temperature display and control- Fan for air circulation.- No. of Shelves : 2 (Adjustable)- Inner size : 75 x 50 x 40 cm- Tray made of stainless steel (AISI 304), - Construction:. The dryer should be double walled in construction The inner

chamber should be- made of stainless steel (AISI 304) and outer should be made of C.R.C. steel sheet

with hammer ton grey paint. - It should be fabricated by rigid iron frame. The joints of the inner chamber should.

The space between two walls should be adequately insulated with best quality fibre glass wool to promote efficiency as well as to minimize heat losses during the operation of the dryer.

- Insulation: Door:. The door of the dryer should also be double walled and insulated as well with fibre glass wool. The inner side of the door should be made of stainless steel. The outer side of the door should be made of C.R.C. steel sheet with hammer ton grey paint.

- Heating element & temperature control:-- A grade, ‘U’ shaped tubular heaters to attain high temperature should be fixed on

the two side of working chamber. The temperature should range from 50 plus ambient to 2500c ± 5 0c, controlled

- by thermostat. The functioning of thermostatic control will be indicated by lamp.Electric panel PID system

27 Hot air oven with digital

- Digital temperature display and control- Fan for air circulation.

24

temperature display

- No. of Trays : 12- Tray chamber size : 18” x 34” x 36”- Tray size : 32” x 16” x 1.1/4”- Tray made of stainless steel (AISI 304), - Construction:. The dryer should be double walled in construction The inner

chamber should be- made of stainless steel (AISI 304) and outer should be made of C.R.C. steel sheet

with hammer- ton grey paint. It should be fabricated by rigid iron frame. The joints of the inner

chamber should. The space between two walls should be adequately insulated with best quality fibre glass wool to promote efficiency as well as to minimize heat losses during the operation of the dryer.

- Insulation: Door:. The door of the dryer should also be double walled and insulated as well with fibre glass wool. The inner side of the door should be made of stainless steel. The outer side of the door should be made of C.R.C. steel sheet with hammer ton grey paint.

- Heating element & temperature control:-- A grade, ‘U’ shaped tubular heaters to attain high temperature should be fixed on

the two side of working chamber. The temperature should range from 50 plus ambient to 2500c ± 5 0c, controlled

- by thermostat. The functioning of thermostatic control will be indicated by lamp.- Air circulation: fitted fan for uniform air circulation- The dryer may be fixed with 1 No. of ½ H.P. motor, pulley/coupling driven blowers

to- Electric load and control unit:- Electric load : 9 KW (approx), 1 Hp motor- Electric power: 220 Volts, 1 Phase,

Control Power: 50 Cycle Ac supply.28 Hot water bath

(high capacity) Double walled inner chamber made of Stainless Steel & outer made of Stainless

Steel. Top has 75 mm holes with concentric rings. Temperature range up to 99°C. Accuracy ± 5°C thermostatically Controlled fitted with Neon Lamp; indicator and workable on 220 Volt 50 Hz. A.C.

Water level cut off device Digital temperature controller with an accuracy of ± 1 °C P.I.D. based temperature controller with an accuracy of ± 0.5°C.

Number of hole is 16 with concentric rings 29 Hygrometer Digital Max.-Min. memory for temp. &

humidity; Imported30 Kjeldhal

Distillation & Digestion UnitFully automaticInbuilt colorimetric titration (Measurement of nitrogen and protein according to Kjeldahl method in all type of food samplesHigh protein content analysisAdditional Accessories require1. Universal

Copper Tablet, Kjeldhal, Cu 9%, 5g –

The Analyzer system shall be fully compliant with the Kjeldahl method and shall consist of a distillation unit with built in Titration, Digester and Scrubber.

The detail Specification of the required system is as under:Digester: Automatic programs, with multiple pre-set heating levels, programmable

temperature, time and alarm sounds. Auto lifting with automatic Motor Rack in 3-step with heating-, cooling- and load

positions. Tube holding capacity – 20 Temperature – from 20˚C to 450˚C within 45 minutes. An automatic self test to warn the operator in case of instrument failure and lock

instrument until Service has been performed. Indicator light to warn if block is above 60˚C Must supply with Exhaust, rack, Stand, Lid, Digestion tubes 250 ml x 40, and any

other accessories suitable for the operation. Scrubber system: Digestors and Scrubbers built with high endurance materials. From high quality

Borosilicate Glass to high quality, EN 1.4404 Stainless steel. Reagent containers with a volume of 2 liters each, to minimize the need for

frequent change of scrubber reagents. Easy access to exchange containers made of high quality Borosilicate Glass. Accessible 6-step suction control to regulate suction power to achieve a good and

efficient digestion.

25

1000 pcs2. Maintenance

Kit Analyzer for two years

Tank Level sensors – 4 nos)

Automatic Distillation Unit: Programs for automatic control of cooling water, dilution water, sodium hydroxide

and receiver solution as well as automatic emptying of tube and titration vessel. Selectable delay times and cleaning program. Colorimetric Titration, system must base on three RGB color sensors that allow use

of a wide range of indicators. It should have Predictive Titration system automatically adjust titration speed on

the actual distance from the end point. PTFE tubing should be used to eliminate formation of air bubbles between burette-

titration vessel. Graphics Display : 7” 800x480 color touch screen Measuring Range w/o burette refill : 0.1 - 225 mg N Recovery : > 99.5% (1-225 mg N) Burette volume : Interchangeable burette 50 ml (automatic refill during analysis) Dosing accuracy : 1.95 μl/step Accuracy/Precision %rsd : 0.75% at N levels 1 - 225 mg Distillation Speed : 40 ml/min at 230V, Distillation Time : 3.5 - 4 min (10 mgN)

and 5 - 5.5 min (225 mgN) Safety : Safety sensors (Tube in Place-, Protection- and Service door), Steam

Generator, sensors, Cooling Water Measurement, Drip, Tray, Tank level detectors, Maintenance warning systems

Manual Control : Possibility to bypass automatic titration system to allow for manual titration.

Electronic Steam Regulation : 10-100% Distillation Head : Easily exchangeable Splashhead with only one tube connector

made of glass to reduce carry-over effects. Data Handling : It shall be possible to retrieve data in mobile devices and on

standard laptops in the lab without any cables It shall be possible to send weights and retrieve results wireless without any

additional software (all necessary software shall be included)

31 Lovibond tinto meterSpectral-digital (Ideal for color measurement with precision since pigment Color is well associated with food genuinity)

Precise Food color comparison Measuring principle: 16 interference filtersSpectral response: 420 – 710 nm; Bandwidth: 10 nmRepeatability Chromaticity: +/– 0.00004; Observer: 2º, 10º ; Path length: 0.1 – 50 mm Measurement time: Less than 30 seconds; Baseline calibration: Single key press fully automated Light source: 5 Volt, 10 Watt Tungsten Halogen;Illuminant: CIE Illuminant A, B, C, D65Interface: USB, LAN, RS232; Data storage: 100,000+ Measurements Display: 240 x 128, back-lit graphicdisplay, (white on blue) Dimensions: Width 435 mm, depth195 mm, height 170 mm Software: WindowsTM Software

2" Cell Optical Glass6"CellOpticalGlass32 Liquid Nitrogen

Container (Empty)

Capacity- approx. 20 L Double wall vacuum and insulation which provides long term storage of liquid nitrogen

33 Liquid Nitrogen Container (Empty)

Capacity- approx. 10 L Double wall vacuum and insulation which provides long term storage of liquid nitrogen

34 Liquid Chromatography

Triple Quadrupole

Mass Spectrometer

System (LC/MS)

Mass Spectrophotometer Ion Source- Must have separate ESI, APCI and APPI source and facility of

changing source without interrupting vacuum. Mass Range- 10-2,000 amu or better. Analyser Type- Triple Quadrupole Geometry. Scan Speed- The scan speed should be at least 12,000 units/sec or more. Mass acquisition mode- Must be capable to do all analysis including MS,

26

MSMS, Precursor ion scan, Product Ion Scans, Neutral Scans, MRM scans. Sensitivity-Positive MRM sensitivityshould be S/N 30,000:1 based on 1pg on

column reserpine injection and for negative MRM sensitivity should be S/N 2,000:1 based on 1pg on column Chloramphenicol.

Linear Dynamic Range- Must have 6 orders of linear dynamic range Polarity Switching Time- Should be 30ms or better Dwell time and Inter channel delay time- It should have 1ms or better dwell

time and Inter channel delay of 1ms or better Vacuum System- Highly efficient vacuum systems consist of Turbo molecular

pumps followed by rotary mechanical pumps must be provided Liquid Chromatograph Specifications Pump - Must be quaternary gradient pump capable of high pressure mixing and

delivering solvents at a min 1000bar pressure Flow Rate- Must be 0.001-2ml/min in 0.001ml increment Flow Precision- Must be less than 0.07% RSD Flow & Composition Accuracy- Must be better than 1% & 0.4% respectively Composition Range- Settable range should be 0-100% Auto Sampler- Must be capable of holding at least 96 samples or better. Must be

having cooler to control till 4deg centigrade. Column Oven- Column oven should go till 90deg

Accessaries to be supplied with the instruments Computer and Printer to be supplied along with instrument Integrated software to control MS and LC together- The Software should be

capable to do all quantifications work flow, Need a Pesticide database to do quick method development

The Software shall be capable of Auto calibration and all quantitative work flow. UPS 20KVA with built and of capable to take load for 1hr to be supplied Warranty- Both the Liquid Chromatograph and Mass Spectrometer must be fully

supported by the supplier to provide a seamless instrument diagnostics between the LC and MS. At least 7years spares support need to be provided.

Training of faculty members specially deputed for work on LC/MSNote: Both the Liquid Chromatograph and Mass spectrometer if manufactured, supplied and installed by a single vendor to provide a seamless integration between the LC and MS at competitive cost may be given preference. Therefore, quote your price on single as well as combined.

35 Microwave digester (Versatile digestion systems meats all the requirement of modern digestion technology for all type of Food sample to make ready for analysis on analytical equipment)

Versatile digestion systems meats all the requirement of modern digestion technology ensures maximum operational safety by self-check system with straight forward safe efficient digestion system with built in exhaust system with program memory 200 programs and minimum 500 data files Temp. range:- 80 to 300 ºCMicrowave frequency :- 2450 MHzMicrowave power :- 1450 WWith real temperature and pressure measurement with top loading sample facility.

36 Magnetic Stirrer With Hot Plate (For smooth stirring with heat application)

Stirring Volume up to 2000mLStirring Speed up to 1250 RPMop Plate Size135 mm x 135 mmTemperature----up to 300 ° CTimer999 minutes

37 Microscope with digital Image Sensor

Digital Microscope with built in LCD screen, LCD camera fixed one occulartube . 3.5” tftscreen , built in memory storage slot, usb output on board capture etc.

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38 Micro centrifuge (Mini spin

variable speed)

13400 rpm, volt – 240, frequency 50 hz.1. Variable speed – upto 13400 rpm2. Digital display3. Timer and quick spin button4. Automatic lid release

12-place microcentrifugesares bench-top space while providing powerful variable speed centrifugation upto 12110 x g, Quick deceleration and acceleration of less than 15 second, 12-place roter for 1.5

39 Microwave Digestion System

Single magnetron microwave emission can guarantee the homogeneous microwave magnetic field heating.

Installed Microwave power is not less than 1800 W and the maximum microwave output power is not less than 1000W, equipped with automatic variable frequency control (VFC) and non-pulsed continuous microwave heating.

System builds with high- power anti corrosion axial fan in forced air cooling system with air exhaust volume of 3.1 m3/min.

Reaction Vessels are made up of intensified TFM material and outer vessels are made up of explosion proof aerospace composite fiber with Teflon coating which should be automatically cooled inside the cavity.

316L stainless steel cavity coated with multilayer chemical resistant coating. Six layer steel structure with Popup cushioning explosion- proof door. Large LCD displays reaction parameters and curve change in real time. Electronic / mechanical dual-control door lock is safe, reliable and

convenient. Under full closed corrosion protection, this vessel can resist the erosion of

any acid and alkali liquids and gases. Fully closed anticorrosive super strength composite fiber outer vessel with

Teflon coating has strong transverse impact resistibility and can’t crack or break upon explosion, superior to other high molecular engineering plastics.

You can store program in the system which can be modify as per need time to time.

Vessels is also superior to other high molecular materials in dielectric property, has good microwave penetrating property and heat conductivity, and is able to heat and cool quickly.

Rotor vessels are 06 in number with volume of the vessel is 100 ml. Maximumsustainedpressure is 10 MPa (100bar/1500psi) with +/- 0.1MPa

accuracy. Highest sustainable temperature is 300°C. With +/- 1 deg. C accuracy. Rotor should have 360˚ back and forth rotation and Linear materials for

inner vessel are made up of TFM. The rotor vessel has piezoelectric crystal pressure sensor and anti-

explosion mechanism to control pressure in all vessels. The system has immersing Pt temperature probe & IR sensor and should

have a protection shield around the reaction vessels to ensure safety even in the event of spontaneous chemical reaction.

Whole physical Size : 450 x 515 x 510mm ( W x D x H ), Net weight : 35-40 kg

40 Muffel furnace Dimensions (mm) 300 x 200 x 200; Temperature 1350 0C or more, accuracy ±2 0C; Temperature control through microprocessor based PID controller with minimum 30 steps; Furnace insulation ceramic wool; Temperature settings and display digital and double digital; Power source 220V; 50 Hz single phase

41 Mill Grinder (Stainless Steel

Grinder)

All steel construction. ½ HP motor Stainless steel of 220 Volt A.C. Chamber fitted with hopper three delivery stainless steel sieves of 20, 40 & 60

mesh. Size of inner chamber is 100 x 50 mm.

A removable safety Glass sheet plate from the face of chamber of permits observation during operation. Willey Mill is fitted on substantial Cast iron base. Allen Key for adjusting blades and 3 Glass Jars, brush etc.

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42 Nutrient Analyzer (For analysis of micro and macro nutrients total Anion, Cation, Transition Metals, organic acids, amines and carbohydrates

Contaminants and additives can be analyzed upto ppb level in food samples raw as well as processed.)

Nutrient Analyzer with on line dialyzer ,carbohydrates analyzeralongwith ultra-water purification systemThe system is PC based with data acquisition and system control through the same software. The system is modular in nature and upgradeable in the near future by adding on various detectors, auto samplers etc.System consist of pump, conductivity detector, dual channel data acquisition software, PC and suitable columns for anion, cation and transition metal analysis. When in need it can be possible to convert the same in Dual channel system, one for anion/cation analysis and other for transition metal analysis. Equipped with: -Solvent Delivery System (Pumps)Detectors - Conductivity Detector - Electro chemical Detector-Diode Array Detector UV-Visible-Column and Injector Housing Suppresser-Post column Derivatisation Unit -IC Columns-Data Processor-On-line dialysis unit

43 Penetrometer of Fruit/ Fruit Sclerometer

Range: 0.2 – 4 kg (x105 pa)Resolution: ± 0.1Precision: ± 0.5Insertion Depth: 10 mm Weight: 0.3 kg

44 Penetrometer Of Fruit/ Fruit Sclerometer

Range : 0.5-15 kg (x105 pa)Resolution: ± 0.1 - ± 0.2Precision: ± 0.3 - ± 0.5Insertion Depth: 10 mm Weight: 0.3 kg

45 Pre Cooling Chamber

Description Pre- Cooling Chamber

Room -1 Size 10 ft (L) x 10 ft (L) x 10 ft (H)No. of Chamber 1 NosAmbient Temperature 40-45 Deg.CRoom Temperature 15- deg C to 25 deg CPre-Coolig Chamber Pannel Thickness 60 MMDoor Size of cold room 78” x 34” x 60 mm thick

Pre-cooling Room Unit: Air Cool unit/ 10000 BTU/Hr x 1

Electrical Power 220V/1Ph/50Hz




Panels PP/PP (Powder finished) Sandwich Puff Panel 60 mm Thick.

46 pH Meter (Portable)

Resolution: 0.1pH Accuracy(@20C/68F): 0.1 pH Calibration: manual, 1 or 2 point Battery operated

47 pH Meter (Digital)

Range: 0 – 14, Accuracy: + 0.01, 3.5 digit LED display with auto temperature compensation, gel filled epoxy body combination, pH electrodes and RTD probe with recorder output and slope control facility.

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48 Rancidity Analyzer(RLCancemate)

PC controlled compact system for analysis of min 8 samples at a time to separate heating blocks with possibility of individual block temperaturesSoftware to provide evaluation GLP Function and method storage and recall capabilitiesIndividual temp. settings for 4 samples at once wide temp range- 50º to 200ºCWindow based software with suitable PC and printer

To determine shelf life/Oxidative stability (Expiry date) of food products derived from oil and fatty acids etc.Fast and precise determination of shelf life of any compound having oil content with in few hours

49 Refractometer(Digital)

Range: 0-85% brix, 0-80 C temp Resolution: 0.1% brix, 0.1 C Accuracy: 0.2% brix, 0.3 C Temperarure compensation: auto, 10-40 C Sampling time: 1.5 seconds Auto off

Battery operated.50 Refractometer

(Portable digital) Measurement RangeBrix 0.0 to 45.0%Minimum IindicationBrix 0.1%Measurement AccuracyBrix ± 0.1%Measurement Temperature5 to 40°C (Automatic Temperature Compensation )Ambient Temperature5 to 40°CPower Supply006P dry battery ( 9V )

51 Rapid Visco Analyzer

A cooking stirring viscometer for measuring starch pasting characterstics and viscosity in all native/modified starches and all kind of food and agricultural products with dedicated approved international standard methods like :

AACCI 22-08 AACCI 61-02.01 AACCI 76-21 ASBC Barley – 12 LS_T6101 ICC 161 ICC 162 Mebak 2.7 RACI 05-05 (Copy of above approvals to be attached for confirmation) The instrument should be listed on ICC or AACCI websites for

above standard methods. Should test all starch based products like tuber crops, grains, cereals, millets,

oilseeds, extruded products, and all other food and agricultural products. Application notes for all these applications should be available in instrument/software library. Proofs to be attached.

Should also have test methods for non-starch products such as proteins, enzymes, hydrocolloids, gums, dairy, gels, soups and others like extruded products, etc,. Full list of methods available in software/instrument should be attached. Detailed application notes should also be attached.

Should be able to do stability tests with cycling temperatures to simulate storage. 24 hour tests should be possible with over 100 changes in conditions

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during the test. Starch pasting test should be done as per the Method 76-21, ICC Standard

No. 161 (13 min approved test) Alpha amylase activity test should be done as per the AACC Method 22-08,

ICC Standard No. 161, RACI Method 05-05, American Association of Brewing Chemists Barley-12.

Should test rice quality using standard methods viz. AACC Method 61-02, RACI Method 06-05

Software should calculate results like pasting temperature, peak viscosity, breakdown, Setback and final viscosity.

The instrument is required for Food samples hence its temp. Range should be only 0-99.9 degree C.

Temp accuracy should be set to +/- 0.1 deg C. Speed range also should be suitable for Food samples so as to get best

results(20-2000 rpm) Heating/Cooling rate should be 0-14 deg C, to give best results for

food/starch samples. Viscosity range should be sufficient to test food/starch samples. 40-16,000 cp

at 80 rpm.The Cans and Paddles should be disposable and supplied in sufficient quantity (about 200). Resuable cans/paddles should not be offered. Facility of custom spindles should be available.

52 Rotary vaccum evaporimeter

Rotary evaporimeters Heating bath of capacity 3-4 liters vertical glasswares 1-2 liters space

vaccum gauge.53 Rotary shaker

with conical flask holder

Compact counter balanced drive mechanism ensuring high stability and reliability even in continuous operation and uneven load distribution.

Step less electronic frequency control ensures gentle start and maintains preset speed.

Brushless Induction drive motor practically maintenance free. Speed is controlled through a SMPS based DC drive unit by a speed control knob

or a variable speed range from 20 RPM to 300 RPM. Digital display of speed with presetting facility. Fitted with Off/On timer for shaking time control. Shaking amplitude 30 mm. Universal Platform to accommodate interchangeable clamps (49/56/60 no’s) of

assorted sizes for different capacity of flasks (100ml, 250ml).Automatic restart at preset speed in case of power failure.

54 Ripening Chamber

Description Ripening Chamber

Room -1 Size 10 ft (L) x 10 ft (L) x 10 ft (H)No. of Chamber 1 NosAmbient Temperature 43 Deg.CRoom Temperature 15 deg C to 20 deg CProduct Banana, mango, SapotaRipening Chamber Pannel Thickness 60 MMChiller Door Size 78” x 34” x 60 mm thickRipening Room Unit: Air Cool unit/ 10000 BTU/Hr x 2 (1

Standby Unit) (Freon Units)Electrical Power 220V/1Ph/50Hz


Ethelene Generator 1 Set


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Panels PP/PP (Powder finished) Sandwich Puff Panel 60 mm Thick.

55 Solvent extractor Fully automatic

Microprocessor based system for the quantitative separation of fats from food, feed etc. The system should have the following features – The system must have capability to perform un-attended operation. The system shall allow batch handling including an easy–to-use sample tray that can be inserted directly into the instrument. The system should have automatic boiling, rinsing, and recovery and automatic lifting of thimbles to cooling position. Automatic Shut-down of Operation. The system can use both aluminum and glass cups of 150 ml and 230 ml for small and Large Sample Volumes (LSV). All type of Cellulose thimbles can be used with system like 33x80 mm, 33x94 mm, 33x100 mm , 25x80 mm, 25x100 mm, 26x60 mm and 25x75 mm. It shall be possible to program how much solvent shall be removed after boiling and rinsing steps. It shall be possible to add solvents into the cups after the cups have been inserted The system shall have an easy to remove Recovery TankSample Positions : 6Capacity : 42 Samples per dayMeasuring Range : Method 0.1-100% FatSample Volume (size) : 0.5 to 15 gmAccuracy : +/- 1% relativeSolvent Recovery : >90%Solvent Volume per Sample : up to 9 ml /sample.Typical Extraction Time : Typically 40 to 70 minutes depending on applicationExtraction and Rinsing Time : Programmable 0-999 minutesProgrammable : up to 6Temperature Range : 30-300˚CRemovable Recovery Tank : Standard with systemSafety : Protection door monitoring, automatic door lock and sealingduring extraction.Temperature Protection : Two fully redundant over- temperature systems with independentCPU´s, sensors, and heating control, Automatic setting of over- temp.Water Consumption : 1 l/min at 20˚C

Classic soxhlet extractions for fat determinations are in meat products, animal fodder, pre-prepared foods, fish etc.

Accessories require:1. 6 pc Ø54 x 200ml Cup in

Aluminium , 6 Filter Holders , Viton seals, Sample Tray, 25 Thimble 33 x 80, Boiling stones, Recovery flask, Cup stand, User guide.

2. Maintenance Kit for SoxROC

3. Recirculation Cool water Circulator

4. Hydrolysis Unit (optional)

56 Sieve shaker, with multi sieves

Type: RO-TAP Sieve Shaker or GyratoryDriver Motor Capacity: 0.25H.P., 220V AC, Carry up-to 5 to 8 sieves of 8” diameter, Timer attachmentSieves made from Brass Material of Diameter 8”Aperture Size: 500 Micron, 425 Micron, 300 Micron, 250 Micron, 150 Micron, 125 Micron, 106 Micron, 75 Micron, 53 Micron, 45 Micron, Lid and Pan set

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57 Trace Metal Analyzer with UV digester

Polarography / Voltammetry system based on a wide-band low-noise amplifier &potentiostat with:

Unique Multimode (MME) dropping mercury system (SMDE/HMDE/DME) with choice of nine drop sizes and requiring minimum amount of mercury. Number of drop per 6 ml of mercury exceeds 1 million. System should be fully compatible with rotating disc electrode facility. Flexible & comprehensive windows (version Win 95 or higher) based software is provided with facilities for fully quantitative or qualitative analysis & following measuring techniques.Differential PulseDirect CurrentSquare-waveAlternating currentCyclic voltammetryPotentiometric Stripping AnalysisMaximum output current : ± 35 mAMaximum output voltage : ± 12 VScan speed : 20 V/s

Analysis of heavy metals and organic molecules with total concentration and speciation.

Very useful and Innovative Volta metric technique to determine Arsenic, mercury, antimony, molybdenum, selenium upto as low as parts per trillion level (ppt) and with speciation like As2+/As5+, Cr3+/Cr5+, Fe2+/Fe3+ etc. in water, Juices, Milk, wine and food product

58 Thermocouple -Suitable for measuring temperature of flame and oven fires-Temperature range up to 900 degree C.

59Thermometer

with probe (Digital

Range: -50 to 300 C Unit: C/F change-able Resolution: 0.1 C Accuracy: 1 C Temperature sensing time: 1 s Probe with 4 m cable Probe length: 150 mm Data-hold function Power-supply: battery or power operated Auto shut-off: 15 minutes

Low battery indicator60 Ultra-pure Water

purification System with type 1 and type 2 ultrapure water 2 stage system

Ultra-Pure Water is must for running highly sophisticated analytical systems like Nutrient analyzer, trace metal analyzer, etc.)

Prefiltration System: Three stage pretreatment system with 10, 5 & 1 micron spun filters for removal of suspended particles and to take care of F.I. in water.

Should produce Ultra-Pure water (Type- 1) from tap water for different applications It should be single stage system with the filter at the tap with bacteria <1CFU/mlShould have R.O; D.I; and UV in a single unit It should have an integrated docking vessel of 25L made up of HDPE with level sensor for storing the water to save space It should have recirculation facility to maintain consistent peak water purity. Instrument should show water volume in reservoir graphically and in percentage. It should have cartridge change indicator. The production rate of the unit should be minimum 5-7 L/Hr. and the dispense rate should be minimum 1.0L/min. It should have dual wavelength UV (185/254 nm) Three years warranty for RO cartridges

Output Water Quality should be: 1. Flow Rate: >5-7 Ltrs./Hr. @ 25deg. C 2. Dispensing Rate: >1 L / min. 3. Inorganics: 18.2 Mῼ- cm @ 25 Deg Celsius 4. TOC: 1-3 ppb 5. Bacteria: <1 CFU/ml 6 pH: Effectively Neutral

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61 Ultrasonic bathX02

Ultrasonic energy is produced by converting electrical energy in to Mechanical Vibrations by using generator and piezo Electric Transducers. Due to Mechanical Vibrations in cleaning liquid this Phenomenon is called cavitation

Tank Dimension330x300x150 12 ltrs62 UV-Vis

Spectrophotometer

Optical system: Double beam; Wavelength range:190 to 1,100nm; Spectral bandpass:1.5nm; Display: colour LCD with backlight (26.4cm); Printer I/F: Centronics interfaceSerial I/F RS-232C (exclusive for UV Solutions program)

Size (main unit): 500 (W) × 605 (D) × 283 (H)mm (with LCD lowered) or 500 (W) × 605 (D) × 241 (H)mm (without PC and printer); Weight (main unit): 31kg or 29kg; Power supply: 100, 115, 220, 230 or 240V, 50/60Hz; Power consumption:

300VA63 Ultra-sound

Sonicator1. Processing volume range should cover 300 micro l to 30 ml 2. Should have the provision of fitting different probes 3. Should provide more than 15 kHz power4. Should provide stand with holder5. Should provide sound enclosure system6. Should be operated in switch-regulated continuous or discontinuous mode

7. Should have control over the amplitude64 Vaccum Oven Temperature range 4-300oC

Automatic thermostatTemperature control

65 Viscometer(Brook’s field)

Min Viscosity range 15 Cp, Maxim- 20 Lac CpsSpeed- 0.3-100rpm, accuracy- ±1.0% of range, Repeatablity- ±0.2%

66 Viscometer Rotary with LCD Display

Relative and absolute viscosity determinationsTo Determine Viscosity in food Juices , squash & beverages, oil etc)

Specifications for viscometer• Ready to go package – unpack, switch on and start measuring viscosity• Digital display of viscosity, % torque, speed, spindle, upper viscosity limit, temperature (optional), in selectable units• Integrated automatic diagnostic functionality• Visual and acoustic signals at critical measuring conditions• Easy viscosity and temperature (optional) calibrations• 10 user interface languages or better.• 2 years warrantyInstrument should comply with BS: 6075, 5350; ISO: 2555, 1652 ASTM: 115, 789, 1076, 1084, 1286, 1417, 1439, 1638, 1824, 2196,2336, 2364, 2393, 2556, 2669, 2849, 2983, 2994, 3232, 3236, 3716

Additional features:• 6 line LCD display with keys or more• Internal memory for 9 basic measuring routines or more.• USB interface for data transfer to PC• Rotational speeds:21 between 0.1 rpm and 200 rpm or better• Viscosity range:100 mPas – 13.000.000 mPas or better.Optional to be offered.• Temperature sensor Pt 100• Display of sample temperature• One hand quick fit coupling for spindlesdata evaluation software should be offered along with the system

67 Wet Grinder Capacity: 15-20Kg/Hr

68 Water purification Unit (Double Stage II)

Borosilicate Glass; capacity: 4 LPH

69 Weighing balance (Digital)up to 200 g

-least count 0.01g-Max capacity – 200g

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70 Weighing balance(Capacity: 300 g)

2 digit after decimal IICapacity: 300 g; Accuracy: 0.01 g

71 Weighing balance up to 600g (Digital)

Capacity 600 g; Readability 0.1 g; Pan size 120 mm x 120 mm

72 Weighing balance up to 1 Kg (Digital)


73 Weighing balance up to 2Kg (Digital)


74 Weighing balance up to 5Kg (Digital)

Capacity 5000g; Readability 2.0g; Pan size 217 mm x 168 mm

75 Weighing (Digital) up to 150 Kg (Platform weighing scale)

Capacity – 150 kg; Accuracy – 20 g; Platter size – 600 x 600 mm; LED display, Inbuilt rechargeable battery, stainless steel

Mandatory Requirements: Supporting documents for all international approvals to be attached with offer. The supplier should have the provision for maintenance after the expiry of the

warranty period. The supplier should enclose agency agreement certificate from the manufacturer

along with quotation. The brochure to be supplied in original. List of existing users along with contact from Renowned research organizations in

India should be attached with offer. The instrument should be from a world wide established manufacturer. The instrument must have been installed at various reputed institutes in India and

the fact should be supported with a list of existing users with their contacts.

Brief Description of the Work

The details of the required processing lines are as follows which is to be mentionedin the bids:

1. Setting-up of the Fully/SemiAutomatic Beverage Line (Capacity: 500L/hr) and Canning line5-7 MT/day) starting from preliminary processing of raw material to PET Bottle Packaging (including CIP system attachment) with the accessory equipmentsincluding PETbottle blowing-moulding machine, fruit and vegetable washer, automatic bottle rinser, fruit peeler, destoner andpulper, fruit/vegetable crusherand all related machineries etc. (list of macheneries are provided on the web site (www.bausabour.ac.in). Tenderers/bidders may add any specific machine for the line if missing in the list and necessary for the line on the basis of required capacity.

2. Setting-up of the Automatic/Semi automaticHoney Processing Line (Capacity: 50-100Kg/hr) starting from moisture reduction facilities with automatic bottling machine. The list of necessary machineries are provided on the web site (www.bausabour.ac.in). Tenderers/bidders may add any specific machine for the line



35

and honey quality testing machine if missing in the list and necessary for the line on the basis of required capacity.

3. Setting-up of the Automatic/Semi automaticMakhana Processing Line ((25-50 kg/hr) starting from raw material primary processing like washing/rinsing etc. The list of necessary machineries is provided on the web site (www.bausabour.ac.in). Tenderers/bidder may add any specific machine for the line if missing in the list and necessary for the line on the basis of required capacity

4. Setting-up of the maize based Semi-Automatic maize based extruded bakery products line (Capacity: 10-25 Kg/hr) with all necessary equipments with accessories(Capacity: 10-25kg/hr). The list of necessary macheneries/equipmentsis provided on the web site (www.bausabour.ac.in).Tenderers may add any specific machine for the line if missing in the list and necessary for the line on the basis of required capacity

5. Establishment of ripening, pre cooling and cold chamber. For detail see the web site (www.bausabour.ac.in)

6. All equipments/line (turnkey projects) must be supported by necessary accessories where required.

Term and conditions

1. Firm should be ISO 9001: 2008 certified.2. Earnest Money Deposit (EMD) is required for each instrument above Fifty thousand

to Five lakh @ 5% of the actual cost and above five lakh @ 2%. Below Fifty thousand and above thirty thousand, EMD applicable will be @ 10% on actual cost basis. Belo thirty thousand no EMD is required.

3. In case of turnkey project, EMD amount would be @ 2% on each turnkey project as a whole.

4. EMD will be acceptable in the form of crossed Demand Draft from a commercial bank in favour of the Principal , BAC, Sabour.

5. No fresh EMD is required to deposit by the bidders for the same item if submitted their tenders against the earlier tender notice i.e. No. 56 /B.A.C., Sabour dated -29/01/2016. However, tender cost of Rs 500 (Five hundred only) non refundable is required to deposit. Without tender cost, tender will not be acceptable.

6. Firms having proprietary items can also apply. Proprietary items may also be considered.

7. The firm should have an annual turnover of at least 5-10 Crores for beverage line/canning/honey processing separately or altogather and 75-90 Lakhs for maize based bakery/extruded product lines.

8. Firms should have at least a minimum of 5 years of work experience in the installation and/or manufacturing of Food Process equipment.

9. The successful bidders for turnkey projects should deliver a power point presentation for the respective turnkey project in front of competitive authority and expert for final award.

10. Performance Security: The successful bidder will have to submit a Performance security of equivalentto 5-10% of the Contract /Order value before or after the issue of award letter as per the law of BAU, Sabour. The validity of performance security valid till 60 days + the period of expiry of the Warranty/Guarantee period in shape of crossed Demand Draft/Pay order/Fixed Deposit Receipt/Bank Guarantee from a commercial bank in favour of the Principal , BAC, Sabour




36

11. Liquidated Damages: In case the firm does not complete the supply within the laid down agreed security delivery period as per contract, liquidated damages will be charged @ 0.5% per week or part thereof subject to a maximum of 10% of the contract value. However, the Institute reserves the right to either further extend or cancel the contract after expiry of delivery date and recover the liquidated damages from the dues of the firm or by legal means.

12. The equipments to be supplied by the firm should be branded and meet the quality standard and as per Food Law Norms. Only high quality branded equipments will be accepted. Low grade equipments will not be acceptable.

13. Firms should have experience in establishing and handling of turnkey project in the reputed organizations. That firm will be given preference.

14. The firm will be responsible to run the respective line to be set-up for at least one year (turnkey project) before handed over to the parent organization or on the basis of mutual agreement.

15. The set-up line and equipment should have a warranty of at least 3 Years and company should be responsible for wear and tear and malfunctioning under the specified period.

16. After the warranty period, the firm should also provide AMC for 5 Years.17. All the equipments will be FOR at BAC, Sabour, Bhagalpur. The For price should

include all costs (cost of equipments, packaging, transportation, all type of taxes, installation charges etc.).

18. Tender document may be obtained during working hours from the department of Food Science and Postharvest Technology, BAC, Sabour, Bhagalpur, Bihar-813210 on payment of non refundable tender cost of Rs.500.00 (Rs. Five Hundred Only) in the form of Demand Draft in favour of Principal, BAC, Sabouralong with an application on firm’s letter head.

19. The tender documents may also be downloaded from the website: www.bausabour.ac.in and may be submitted along with the tender cost of Rs.500.00 only in the form of Demand Draft as mentioned above and should be enclosed with desired amount of EMD. EMD would be accepted in the shape of DD. Non submission of EMD will cause rejection of the tender. All the bidders are required to enclose self-addressed (Rs. 35.00) stamped envelope. In case the date mentioned above is declared Government Holiday, the date shall automatically be shifted to next working day. Offers received within the stipulated period only will be considered. The Institute shall not be responsible for any postal delay. Institute reserves the right to accept or reject any tender in part or full without assigning any reason thereof.

20. This Institute/College/Principal, BAC, Sabour reserves the right to cancel/ reject in full or any part of the tender, which generally does not fulfill the condition stipulated in the tender without assigning any reason.

21. Any action on the part of tenderer/bidder to influence anybody of the Institute/College will make his/their tender liable for rejection.

22. The competent authority is not bound to accept the lowest or any other quotation and reserves the right to reject any or all the quotations received in this connection without assigning any reason what so ever. Equipments with similar specification may be considered.

Sd/- Nodal OfficerFood Development Centre

37

Dept. Food science and Postharvest Technology BAC, Sabour

Submission ofBids

The bidder may submit their EOI duly supported with documentary proof in support of their eligibility to the Nodal Officer, Food Development Centre, Departmentof Food Science and Postharvest Technology, BAC, Sabour, Bhagalpur, Bihar-813210 on or before stipulated date i.e. 28/03/2016 during official hours. All documents submitted by the bidders must be self-attested and original copies may be required before the Nodal Officer, Food Development Centre, BAC, Sabour for verification, if required.

Submission of forged document will make the bidders liable for appropriate panel action as deemed fit by the competent authority.

Evaluation of BidThe technical bid documents will be evaluated as per details provided in EOI.

Financial bid documents of only those bidders, who will qualify by Competent Authority, will be opened.

The Competent Authority reserves the right to accept or reject any application without assignment any reason thereof.

Sd/-Nodal Officer, Food Development Centre

Dept. Food science and Postharvest TechnologyBAC, Sabour

Tender format/document for application of Technical Bid and Financial BidPART (A): Technical bid

To,The Nodal OfficerDept. Food Science and Postharvest TechnologyBAC, Sabour

Subject:Tender/TurnkeyprojectNo.:…../BAC,Sabour Dated- ............2016

Sir,

I have gone through the terms and conditions laid down in the tender documents and acceptthe same. I am here by submitting the technical and financial bid and enclosing the documents as per details given below:

Sr. No./Turnkey project line:

38

Name of the item/Name of the turnkey project:

Detailed Technical Specifications:

CHECK LIST

1. Details of Cost of Tender documents (If downloaded from Institute website)

DD No. _______dated:__________Issuing Bank _______________for Rs. 500.00

2. Details of EMD-TDR/FDR/DD No. ______ date of issue_________________

Name & address of Bank issuing TDR/FDR_______________________ amounting to Rs.

______________. This EMD is being enclosed along with the technical bid.

3. List of minimum two procurement agencies of repute to which the tendered products have been supplied during last two years with proof of supply orders along with rates.

a) Name and address 1:b) Name and address 1:

4. Financial status of the tenderer for preceding two years.

(1)Annual Turn Over of last two years.(2)Copy of IT return of last two years

5. Attested copies of CST/VAT registration6. Attested copies of PAN (Permanent Account Number)..............................7. Manufacturing/Supplier license No. &date .........................................................................8. Please indicate if you are an authorized Indian agent for any foreign product (enclose

ertificate)9. Please indicate whether warranty of minimum three years period is quoted ----------------------10. Please indicate if three years post warranty CMC is quoted ----------------------------11. Details of single largest order complied during last year.

1) Name of the clients & addresses2) Amount

12. Indicate after sales services availablea) No. of Engineers and other technical staff.b) No. of vendors.c) No. and location of services centres.

13. Whether technical specifications of the equipments offered by the tenderer are enclosed in the prescribed format along with the product catalogue and brochure in support of the specifications or not: -------Yes/No

14. Whether the necessary general and financial information of the tenderer is enclosed in the prescribed format: ------- Yes/No

15. Whether tender documents duly signed on all pages: ------Yes/No

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Certified that each and every page of the tender document is serially numbered and signed byme.

Name of the company (Tenderer)

Yours faithfully,

Nature and Name of the authorizedSignatory with seal Designation

DETAILS ABOUT TENDERER

(General & Financial)

1. Name of the Tenderer : …………………………………………….2. Status of the Tenderer: …………………………………………….3. Manufacturer/Importer: …………………………………………….4. Proprietorship: ……………………………………………...................5. Partnership/Company: ............................................................................6. Full Postal Address :………………………........................................................

...............................................................................................................

..............................................................................................7. Telephone No. …………………………………………….8. Mobile No. : ……………………………………………9. Fax No. : ……………………………………………10. E-mail Address : ……………………………………………11. Name of the persons who are responsible for conduct of business

DETAILS ON FINANCIAL ASPECTS

1. Furnish the following information with documents:-i. Income Tax PAN

ii. Central Sales Tax Registrationiii. VAT Registration No.iv. Service Tax Registration No. ……………..……………..……………..……………..

2. Name and address of the Billing Agency/Distributor/Dealer, if anyPART (B): PRICE BIDS

FORMAT OF PRICE BIDS/ FINANCIAL BIDSa) S.N. b) Tender itemsS.No. with name/turnkey project by namec) Name of the items/turnkey project by name& Brand d) Description of the brand

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e) MRP Offeredf) Rate per unitg) Total Rate with inclusive of all taxes offered F.O.R. BAC, Sabour

Please Note: -1. Price bids/financial bids should be typed in the prescribed format only. Photo

copy/Xerox Copy/ Duplicate Copy would not be accepted in any condition.2. Rate of CMC (after the expiry date of warranty period) should be quoted by the vender in

a separate format/Firm letter head3. The quoted price must cover the warranty for three years

DECLARATION

I _____________________________________________________________________Prop/Partner/ Director ofM/s____________________________________________________ hereby declare that theinformation given in this Tender is true and correct to the best of my knowledge and belief.

Authorized Signatory

Name of Person

Designation

Date

Place

Warning: Subsequently, if information furnished in this tender is found incorrect, tenderer is

liable to be penalized including the Black listing.

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