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INDIAN FOOD

Eggless Omelet recipe

Preparation time:

15 minutes Cooking time

15 minutes

Recipe

Omelet itself means that it is made with an egg. Then how come there would be an item with no egg and

called as omelet? Let us get into the recipe of Eggless Omelet and find out the fact.

Ingredients:

• 3/4 cup besan

• 1/2 teaspoon salt

• 1/2 cup finely chopped tomato seeded

• 1/8 teaspoon black pepper

• 1/2 cup finely chopped spinach

• 1/2 teaspoon cumin seeds

• 2 tablespoons oil

• 1/2 cup water to make batter

• 1 finely chopped green chili (if required)

• 1/2 cup finely chopped bell pepper

Cooking method of Eggless omelet:

1. Take all the dry ingredients: Besan, cumin seeds, black pepper and salt into a bowl and mix up well.

2. Now, add the water slowly, along with green chilies, tomato, spinach, and bell pepper and mix up well.

3. Then, put he skillet on a medium heat. Check the intensity of the heat, by sprinkling water on it. If the water sizzles right away, it is in the correct heat.

4. Pour approximately ½ cup of the batter mixture into the skillet and spread it evenly. Just like the process you do while spreading the egg mixture for cooking omelet).

5. When you observe that, the batter is getting dried, spread about two teaspoons of oil over it. Wait for a few seconds and then, flip the omelet onto the other side.

6. To make the omelet cook evenly, press it lightly all around. Turn the omelet, for about four times, to make sure that, it is cooked evenly on both the sides.

Your mouth watering Eggless omelet is ready. The combination of mint chutney with Eggless omelet, will make you forget about the count of the omelets you ate. So make sure, you cook the mint chutney on the beforehand.

(Need not be exactly, but you can even opt your likely vegetables and prepare the omelet accordingly.)