education project sports nutrition presentation

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SPORTS NUTRITION By: Lauren Franco, Southeast Missouri State University Dietetic Student

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Page 1: Education Project Sports Nutrition Presentation

SPORTS NUTRITIONBy: Lauren Franco, Southeast Missouri State University Dietetic Student

Page 2: Education Project Sports Nutrition Presentation

WHY IS NUTRITION IMPORTANT?• Good nutrition is important to perform at peak athletic ability. • Food is fuel. • You wouldn’t fill a car up with bad fuel so why would you fill your body

with bad food?

Page 3: Education Project Sports Nutrition Presentation

FOOD IS ENERGY• Energy is measured through calories.• Nutrients in food give us calories:• Carbohydrates• Protein• Fat

• When looking at a food label, you will find all of these listed and the amounts that are in each serving of food.

Page 4: Education Project Sports Nutrition Presentation

CARBOHYDRATES AND ATHLETES

• Carbohydrates can be stored in our muscles as glycogen, and used for quick energy

• Post exercise, the used glycogen needs to be replaced• 60% of your diet should come from carbohydrates• The best sources are:

• whole grains, fruits, vegetables, dairy, and beans

Page 5: Education Project Sports Nutrition Presentation

PROTEIN• Protein is used in the body for muscle growth and repair• Any extra protein is converted to fat

• Lots of information about sports nutrition states that you should eat a lot of protein, but too much of any macro nutrient; carbohydrates, protein, or fat, will just be stored as extra body fat.

• An athlete’s diet should consist of 10-20% protein• Sources include:

• milk, meat sources, nuts, beans, meat alternatives

Page 6: Education Project Sports Nutrition Presentation

CONSEQUENCES OF POOR EATING

• Fatigue/suboptimal performance• Poor growth• Loss of muscle mass/bone density• Increase risk of illness, inflammation, and injury• Longer healing time

Page 7: Education Project Sports Nutrition Presentation

BEST TIME TO EAT• Eat a meal 3-4 hrs before a game• A small snack about 1 hour before• Eat a snack within 30 mins after• A meal within 2 hours after

Page 8: Education Project Sports Nutrition Presentation

HEALTHY PRE-EXERCISE SNACK GUIDELINES

• High in carbohydrate (not sugar) • Low in fat and fiber • High in fluid content • Moderate in protein, as tolerated • Salty (if hot/humid weather)

Page 9: Education Project Sports Nutrition Presentation

SNACKS• What is the best?• From home:• Fruit – apples, oranges, or banana• Vegetables – carrots or celery• Cheese and crackers• Bagel with peanut butter• Low-fat yogurt

Page 10: Education Project Sports Nutrition Presentation

SNACKS• Convenience Store:• Trail mix• Nuts• Raisins• Granola bars• Pretzels• Chocolate Milk• Sports Drink

Page 11: Education Project Sports Nutrition Presentation

SNACKS• What not to eat?• Pizza• Chips• Soda• Snack cakes• Burgers• Candy

Page 12: Education Project Sports Nutrition Presentation

SNACKS• Unsure?• Read the food label• Make sure carbohydrates outweigh the fat and protein• Determine if it’s a good source of carbohydrates

• Whole grains• Fruit• Vegetables• Dairy• Beans

Page 13: Education Project Sports Nutrition Presentation

HEALTHY SNACK?

Page 14: Education Project Sports Nutrition Presentation

YES!

Page 15: Education Project Sports Nutrition Presentation

HEALTHY SNACK?

Page 16: Education Project Sports Nutrition Presentation

NO!

Page 17: Education Project Sports Nutrition Presentation

QUESTIONS?