Eduardo Molina Campos __________

Nationality: Costarrican, Date of birth: 16-03-1975,

Marital Status: Divorce,

Children: 1, fourteen yearsold

CurrentAddress: Ciudad de Palmares, Alajuela, CostaRica.

Email: makyroll37@gmail.com Cell Phone: (506) 6103 1111,

Skype: edy.molina2.

PassportN° 205010106 – expiration:01/10/2019

Objective To develop my experience and grow as a professional in the area of Food

andBeverages.

Education (02/1981) to(27/1987): Ministerio de

EducaciónPublica

Ermida

Blanco

Gonzales

Elementary

School

(6thyear)

Palmares, Costa Rica(www.mep.go.cr.)

(1988 to1993): Ministerio de

EducaciónPublic

High School

(Bachiller en

letras)

Palmares,

Alajuela, CostaRica

(1993 to 1994) Courses Bartender, Lounge and basic

kitchen taught by National Training

InstituteINA(www.ina.ac.cr)

(1994 to 1995) English basic, intermediate and

advanced taught by National Training

Institute

INA(www.ina.ac.cr)CoreTourism in

San Jose, CostaRica

CoursesReceived (1997) Business Strategies Seminar, Aurola

Holyday Inn,Hotel & Spa San joseC.R.

(1998 to 2008) Several courses of Enology and food

handling HotelMelia Playa Conchal, JW

Marriott and Four SeasonResort

(2005) Workshop on customer service, assembly

tables,buffet mounting, in A & B sales,

etiquette and protocol,technical English A

& B, Hotel MeliaConchal,Guanacaste,

(2013) Windows pack, Excel, Word,

PowerPoint, taught by National Training InstituteINA(www.ina.ac.cr)

(2015) Habilidades Gerenciales para el

servicio

(Dreams las Mareas)

WorkExperience

(20/12/2014) (2016)

Dreams las

MareasResort&spa

Banquet and private

events manager

Strategize and prepare table setups for large parties, groups, weddings, private events and

romantic dinners.

Welcoming guest to private events, managing groups for conferencing, and

accommodation Responsible for restock inventory and keeping the record of products and

sales.

Dealing and resolving customer complaints and being a point of contact for guest should

they have any queries.

Ensuring all relevant paperwork has been completed in order for a smooth hand over at the

end of your shift, schedule, departure control and payrolls

( 20/05/2013)

(15/12/2014) Sheraton

Escazú CostaRica Bar

manager Supplying the restaurant’s inventory, schedule, departure control and overall service on

barsand on the floor when it’s needed. Inspects the facilities and equipment

formaintenance

(05/10/2010-07/07/2013

Prieta beach club.

Bartender I was responsible for the bar area providing direct service to guests as well as

inventory,sales reports, cleaningetc.

In the formal restaurant I had the front position server, with experience in

Mediterraneanfood, sushi and wine service, as well as daily salesreports

(30 12 /2009)

to(10/11/2010)

Mar y Sol Villas &Rest, Guanacaste, CostaRica events manager, manage the bar, scheduling, payroll, monthly inventory, responsible

fororganizing special events in and outside the premises, weddings, birthdays, dinners and

privateparties

08/09/2008-29/12/2009)

JW Marriot Guanacaste, CostaRica Assistant manager at the Japanese fusion cuisine (Tamarine): Assists the manager in

thePar Stock control, monthly inventories, inspects the facilities and equipment

maintenance, help inthe bar service and on the floor whenneeded.

06/01/2004

to15/07/2008)

Four Season Resort

&Spa

Bar Server and special events auxiliary: Bartender was responsible for the wine cellar, supplying the other restaurants,inventory,

departure control and overall service, on special events I had the server

position,organizing assemblies, buffets, weddings, meetings, coffee breaksetc.

(03/03/2002) to (01/02/2004) Hotel Real Intercontinental, Hotel MeliaCariari y

MeliaCorobici, San Jose C.R. I was in charge of the area of minibars for hotels melia,

and workedas a waiter on the Real IntercontinentalHotel

(04/09/1998) to (27/02/2002)HotelParadisus, Playa Conchal;

GuanacasteC.R: Assistant manager Bartender, worked in the five bars

and also in especial events, in charged of Candilbar

(15/11/1997) to (25/02/1998) Plaza Flamingo Restaurant, Toronto Canada:

bartenderand waiter

(1995) to (1997)Hotel Radisson Europa, San JoseC.R.: Bartender & dealer on

the casino (1993) to (1995) Hotel Aurola Holliday Inn, San Jose C.R:Bartender

Titles and Certifications