ecosystems chapter 30. ecosystem an array of organisms and their physical environment,...
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Ecosystem
An array of organisms and their physical environment, interconnected through a one-way flow of energy and cycling of raw materials
Modes of Nutrition
• Photoautotrophs– Capture sunlight or chemical energy– Primary producers
• Heterotrophs– Extract energy from other organisms or
organic wastes– Consumers, decomposers, detritivores
Simple Ecosystem
Model
Energy input from sun
NutrientCycling
ProducersAutotrophs (plants and other
self-feeding organisms)
ConsumersHeterotrophs (animals, most fungi,
many protists, many bacteria)
Energy output (mainly metabolic heat)
The role of organisms in an ecosystemThe role of organisms in an ecosystem
Simple Ecosystem ModelSimple Ecosystem Model
marsh hawk
crow
garter snake
cutworm
flowering plants
fifth trophic leveltop carnivore
(fourth-level consumer)
fourth trophic levelcarnivore
(third-level consumer)
third trophic levelcarnivore
(second-level consumer)
second trophic levelherbivore
(primary consumer)
first trophic levelautotroph
(primary producer)Fig. 30-3, p.528
Tall-Grass Prairie Food Web
earthworms, insects
sparrow
vole pocketgopher
groundsquirrel
coyotebadgerweasel
spider
frog
snake
sandpiper crow
marsh hawk
grasses, composites
marsh hawk
crow
upland sandpiper
garter snake
frog
spiderweasel badger coyote
ground squirrelpocket gopherprairie vole
sparrow
earthworms, insects
First Trophic Level
Second Trophic Level
Higher Trophic Levels
Connections in a tallgrass prairie food web
grasses, composites
Fig. 30-4, p.529
Which statement about ecosystems is false?
1 2 3 4
25% 25%25%25%
1. energy flows in a cycle between producers and consumers
2. nutrients are recycled by passing from producers to consumers and back again via decomposers
3. in most ecosystems, energy flow begins with the capture of solar energy by photosynthesizers
4. heterotrophs include bacteria and fungi
Energy Losses
• Energy transfers are never 100% efficient
• Some energy is lost at each step
• Limits number of trophic levels in an ecosystem
Two Types of Food Webs
Producers (photosynthesizers)
Energy Input: Energy Input:
herbivores
carnivores
decomposers
decomposers
detritivores
energy in organic wastes, remains
Energy Output
Energy Output
energy lossesas metabolic heat and as net export from ecosystem
Producers (photosynthesizers)
decomposers
detritivores
Transfers: Transfers:
Grazing Food Web
Detrital Food Web
energy in organic wastes, remains
energy lossesas metabolic heat and as net export from ecosystem
Ecological Pyramids
• Primary producers are bases for successive tiers of consumers
• Biomass pyramid– Dry weight of all organisms
• Energy pyramid– Usable energy decreases as it is
transferred through ecosystem
Biomass Pyramid
• Aquatic ecosystem, Silver Springs, Florida
• Long-term study of a grazing food web
5
decomposers, detritivores(bacteria, crayfish)
1.5
1.1
37
third-level carnivores(gar, large-mouth bass)
second-level consumers(fishes, invertebrates)
first-level consumers(herbivorous fishes,turtles, invertebrates)
primary producers (algae,eelgrass, rooted plants)
809
Energy Pyramid
• Primary producers trapped about 1.2% of the solar energy that entered the ecosystem
• 6–16% passed on to next level
21
383
3,368
20,810 kilocalories/square meter/year
top carnivores
carnivores
herbivores
producers
decomposers + detritivores = 5,080
Biogeochemical Cycle
• Flow of an essential substance from the environment to living organisms and back to the environment
• Main reservoir is in the environment
• Geologic processes, decomposers aid cycles
Three Categories
• Hydrologic cycle– Water
• Atmospheric cycles – Nitrogen and carbon
• Sedimentary cycles – Phosphorus and other
nutrients
Hydrologic Cycle
atmosphere
ocean land
evaporation from ocean
425,000
precipitation into ocean 385,000
evaporation from land plants (evapotranspiration)
71,000
precipitation onto land 111,000
wind-driven water vapor40,000
surface and groundwater flow 40,000
Hubbard Brook Experiment
• A watershed was experimentally stripped of vegetation
• All surface water draining from watershed was measured
• Deforestation caused six-fold increase in calcium content of runoff water
Global Water Crisis
• Limited amount of fresh water
• Desalinization is expensive and requires large amounts of energy
• Aquifers are being depleted
• Groundwater is contaminated
• Sewage, agricultural runoff, and industrial chemicals pollute rivers
When the Earth's waters move from ocean to atmosphere to land and back again, it is called the
_____ cycle.
1 2 3 4
25% 25%25%25%
1. water
2. hydrologic
3. hydrodynamic
4. precipitation
A watershed is _____.
1 2 3 4
25% 25%25%25%1. a stream or river
2. a river that discharges water directly into the ocean
3. a region where precipitation becomes funneled into a single stream or river
4. a region where precipitation becomes funneled into a reservoir for use in human communities
Carbon Cycle
• Carbon moves through atmosphere, food webs, ocean, sediments, and rocks
• Sediments and rocks are the main reservoir
• Combustion of fossil fuels changes natural balance
diffusion between atmosphere and ocean
bicarbonate and carbonate in ocean water
marine food webs
marine sediments
combustion of fossil fuels
incorporation into sediments
death, sedimentation uplifting
sedimentation
photosynthesis aerobic respiration
Carbon Cycle: Marine
Carbon Cycle: Land
photosynthesis aerobic respirationterrestrial
rocks
soil water
land food webs
atmosphere
peat, fossil fuels
combustion of wood
deforestation
volcanic action
death, burial, compaction over geologic time
leaching, runoff
weathering
combustion of fossil fuels
My Carbon Cycle
1. I eat carbohydrate molecules.– These are molecules of fuel which I will
“burn”.– Some of the energy released when I burn
them will be trapped for me to use. The rest will be lost as heat.
2. The waste products of burned fuel are carbon dioxide and water. I breathe these out.
3. Plants (or other producers) take in carbon dioxide from the atmosphere and use it to make carbohydrate.
According to the last slide, why do I eat carbohydrates?
25% 25%25%25%1. Because they taste good.
2. Because they contain lots of vitamins.
3. Because they contain lots of energy.
4. Because they are low in calories.
Energy saved from burning up my fuel is saved in the form of :
25% 25%25%25%1. Muscle
2. ATP
3. Fat
4. Heat
The only reason I need to breathe in oxygen is :
25% 25%25%25%1. I need oxygen to “burn” fuel molecules.
2. All living things need oxygen.
3. Oxygen + carbon = carbon dioxide.
4. Oxygen is corrosive.
Breathing out :
25% 25%25%25%1. Helps me regulate my body temperature.
2. Gets rid of excess fuel molecules.
3. Burns extra calories.
4. Gets rid of the waste products of burned fuel.
The carbon in the plants I eat comes from :
25% 25%25%25%1. The atmosphere.
2. The food they eat.
3. The soil.
4. Water.
The carbon in the steak I eat comes from :
25% 25%25%25%1. Supplements in animal feed.
2. Vitamins.
3. The cow’s drinking water.
4. The plants eaten by the cow.
Carbon Dioxide Increase
• Carbon dioxide levels fluctuate seasonally
• Average level is steadily increasing
• Burning of fossil fuels and deforestation are contributing to the increase
Other Greenhouse Gases
• CFCs: synthetic gases used in plastics and in refrigeration
• Methane: released by natural gas production, livestock
• Nitrous oxide: released by bacteria, fertilizers, and animal wastes
Nitrogen Cycle
• Nitrogen is used in amino acids and nucleic acids
• Main reservoir is nitrogen gas in the atmosphere
• Nitrogen gas can’t enter food web
Nitrogen Fixation
• Plants cannot use nitrogen gas
• Nitrogen-fixing bacteria convert nitrogen gas into ammonia (NH3)
• Ammonia and ammonium can be taken up by plants