eat, masquerade ball drink & be xmas party nights, merry ... · pdf filec h r i s t m a s...

c h r i s t m a s party season

Eat,Drink & Be

Merry!

TraditionalMasquerade Ball

Xmas Party Nights, Themed Party Nights and New Years Eve’s

Grand Carnival Themed Masquerade

Ball


TraditionalMasquerade Ball Masquerade Ball Masquerade Ball Masquerade Ball Masquerade Ball Masquerade Ball Masquerade Ball Masquerade Ball Masquerade Ball

Xmas Party Nights, Themed Party Nights and New Years Eve’s

Grand Carnival Themed Masquerade

TraditionalTraditionalMasquerade Ball Masquerade Ball Masquerade Ball

Traditional

Ball

Eat,Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be Drink & Be

Merry!


Traditional Party Nights Menu...

STARTERS:Celeriac & Leek Soup

topped with a chive cream swirl

Homemade Crab Cakesserved with dressed watercress and chef’s own Tartare sauce

Chicken Liver & Brandy Pateserved with toasted olive oil croutes and a Welsh onion marmalade

Mushroom & S�lton Tartletwith a dressed rocket salad

MAINS:Tradi�onal Roast Breast of Turkey

served with garlic, sage and chestnut stuffing, pig in blanket, orange and herb roast potatoes, bacon creamed brussel sprouts, honey roasted root vegetables,

braised red cabbage and rich gravy

Roast Topside of Beefserved with a crisp Yorkshire Pudding, roast potatoes, honey roasted root

vegetables, braised red cabbage and a green peppercorn sauce

Chorizo & Herb Crusted Cod Filletserved with new potatoes, seasonal market greens and

a rich tomato sauce

Cranberry & Chestnut Roastgarlic, sage and chestnut stuffing, orange and herb roast potatoes, brussel

sprouts, honey roasted root vegetables, braised red cabbageand rich vegetarian gravy

DESSERTS:Chef’s Own Blueberry Cheesecake

a rich vanilla cheesecake topped with a blueberry compote and served with a chan�lly cream filled brandy snap basket

White Chocolate Creme Bruleeserved with fresh strawberries and a shortbread finger

Tradi�onal Christmas Puddingserved with a rich brandy sauce and garnished with

red currants and chervilPanache of Luxury Ice Cream

with chocolate cafe curls

Selec�on of Cheesesserved with an assortment of crackers, onion chutney, bu�er, celery batons and fresh sliced apple - (supplement of £2.00)

1

Please make us aware of any

allergies / food intolerances in

your party

10% discount on any pre-ordered & pre-paid wine or beer for each table

/ group before1st November

2017

TRADITIONALPARTY NIGHTS

Include: Fully dressed rooms, novelties &

games, Reception Drink, 3 course pre-ordered dinner with coffee & dusted mince pies.

A Welcome Glass of

Sparkling on Arrival

All Party Nightsstart with a Drinks

Reception with photos and fun at

7pm with meal served at 8pm

Prizes & Party Games

to be won and Disco until 1am

GF when served with GF rollV

GF when served with GF croute

V

GF when served without stuffing

GF when served without Yorkshire pudding

V

GF when served without shortbread

GF available on request


V

Gluten Free

V Vegetarian

GF

WILD WEST CHRISTMAS

PARTYcomplete with

a RodeoReindeer

Christmas Party Nights...

2

TRADITIONAL PARTY NIGHTS:in our beaches suite: £29.95 per personin our dunes suite: £27.95 per person

Friday 1st December 2017 (Beaches Suite Sold Out)Saturday 2nd December 2017

Friday 8th December 2017Saturday 9th December 2017 (Beaches Suite Sold Out)

Friday 15th December 2017Saturday 16th December 2017 (Beaches Suite Sold Out)

Friday 22nd December 2017-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

THEMED PARTY NIGHTS:£19.00 per person

Get into the party mood in the run-up to Christmas with our choice of mid-week themed party nights. Choose from Fish & Chip Cones or Turkey, Cranberry & Stuffing Baps with Chips and Relish, followed by a pla�er of themed dessert

fancies. Finish the evening off by dancing un�l 1am to our funky fes�ve disco. With fabulous food and great entertainment, this is a perfect excuse for a fes�ve

get-together and fun night out with friends

NIGHT FEVER / BACK IN TIME THEME:Thursday 7th December 2017

Dance the night away to the disco sounds of the 70s , 80s, 90s and Nough�es with a sensa�onal night of neon lights and glow s�cks. (Flares & Leg Warmers Op�onal!)

CHRISTMAS RODEO / WILD WEST THEME:Thursday 14th December 2017

Dance the night away, take a ride on our Rodeo Reindeer if you dare and see how long you can stay on! (Denims and Cowboy Boots Op�onal!)

-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

half price accommodationfrom £27.00 per person

£54 for Twin / Double Room only (based on two people sharing) £37 for Single Room only (based on one person occupancy)

(Full Cooked Breakfast is available for £9.95 per person)All party night prices stated above are per person. Please call reserva�ons on

01745 853072 to request a booking form or for any enquiries-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

TERMS AND CONDITIONS: Pricing and availability at time of print. Error and omission exception. Subject to availability. £10.00 deposit per person non-refundable at the time of

booking. Full payment required two weeks prior to the event, along with pre-orders.

TRADITIONALPARTY NIGHTS

Include: Fully dressed party rooms, Novelties & Games, Reception Drink,

3 course pre-ordered dinner with coffee & dusted mince pies.

THEMEDPARTY NIGHTSPrizes & Party Games to be

won and Disco until 1am

Any Organiser with a group of

20 or more paying guests

goes free on the evening

Pre Christmas Luncheon...

3

PRE-CHRISTMASLUNCHEON

Fully dressed tables, Crackers and

NoveltiesTea, Coffee & Dusted

Mince Pies



your party

STARTERS:Celeriac & Leek Soup

topped with a warm bread rollDuo of Sweet Melon

with a medley of fresh cut fruits and raspberry sorbetMushroom & S�lton Tartletwith a dressed rocket salad


served with roast potatoes, garlic, sage and chestnut stuffing, bacon creamed sprouts, glazed root vegetables,

braised red cabbage and a rich gravyChorizo & Herb Crusted Cod Fillet

served with new potatoes, seasonal market greens and a rich tomato sauce

Cranberry & Chestnut Roastgarlic, sage and chestnut stuffing, orange and herb roast potatoes, brussel

sprouts, honey roasted root vegetables, braised red cabbageand rich vegetarian gravy

DESSERTS:Tradi�onal Christmas Pudding

served with a rich brandy sauce and garnishedwith red currants and chervil

White Chocolate Creme Bruleeserved with a shortbread fingerPanache of Luxury Ice Creams

served with a chocolate cafe curl-----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------

2 COURSES: £16.95 PER PERSON3 COURSES: £19.95 PER PERSON

TERMS AND CONDITIONS:Pricing and availability at time of print. Error and omission exception. Subject to

availability. £5.00 deposit per person non-refundable at the time of booking. Full payment required two weeks prior to the event,

along with pre-orders.

10% discount on any pre-ordered & pre-paid wine or beer for each table / group before 1st

November2017

Soft Christmas

BackgroundMusic

Playing

A Warm Christmas

Welcome on Arrival

GF when served with a GF RollV

GFV

GF


GFV



GFV

Gluten Free

V Vegetarian

GF

Christmas Day Menu...

4

Fully dressed roomHats, Crackers &

NoveltiesA Present for all Children diningTea, Coffee &

Dusted Mince Pies

£64.95PER ADULT

£32.50PER CHILD

Children’s Menu Available upon

request

STARTERS:Spiced Carrot, Leek & Len�l Soupfinished with a quinelle of Greek yoghurt

King Prawn & Crab Cocktaildressed in a tradi�onal homemade Marie Rose Sauce

Mushroom MillefeuilleA rich mushroom mousse between layers of thin bu�ery puff pastry

and finished with sauted wild mushrooms

Homemade Ham Hock Terrineserved with Chef’s own Piccalli and toasted croutes and salad garnish

Lobster, Green Bean & Radicchio Saladwith a fresh basil dressing

SORBET:Homemade Grapefruit Sorbet

served on crushed meringue and finished with lemon balm


served with a gingerbread and apricot stuffing, orange and herb roast potatoes, pigs in blankets, bacon creamed Brussel sprouts, honey glazed root vegetables,

braised apple and red cabbage and a rich pan gravy

Pan Seared Rainbow Troutwith horseradish yoghurt and balsamic beets, new potatoes and watercress

Feta Crusted Lamb Cutletswith a rich tomato sauce, lemony greens and sauted sea salt and rosemary potatoes

Roast Sirloin of Beefserved with a Crisp S�lton Yorkshire Pudding, horseradish dauphinoise potatoes, honey glazed

root vegetables, braised apple and red cabbage and creamy brandy and peppercorn sauce

Chestnut, Apple and Spinach Wellingtonwith a cranberry, cinnamon and apple sauce and finished with a dressed leaf salad

DESSERTS:Tradi�onal Christmas Pudding

served with a rich brandy sauce and garnished with red currants and chervil

Rich Chocolate & Orange Tartletserved with a Cointreau flavoured Chan�lly cream

Strawberries & Cream Cheesecakeserved with fresh Strawberries and a Champagne Jelly

Salted Caramel Browniefinished with a rich, white chocolate ice cream and homemade peanut bri�le

Selec�on of Cheeseswith crackers, Welsh onion chutney, bu�er, celery batons & sliced apple (supplement of £2.00)



your party

Soft Christmas

Background Music

Playing

A Welcome Glass of

Bubbly on Arrival

GF when served with GF rollV

GF

V

GF when served with GF croutes

GF


V

GF

GF

GF when served without Yorkshire pudding


GF available on requestGluten Free

V Vegetarian

GF



your party

Fun, Games & Prizes

through the night

5

New Year’s Eve Party Menu...

Live Music supplied by

our Resident DJ

STARTERS:Wild Mushroom Consomme

finished with a wild mushroom and gruyere cheese cros�niTomato & Pesto Filo Tart

topped with melted goats cheese, served with a balsamic vinegare�e dressed rocket salad

Chef’s Own Duck Liver Pateserved with an orange and onion marmalade, olive oil toasted

croutes and salad garnishSmoked Trout

served with Horseradish, beetroot and watercress

MAINS:Duo of Lamb

Rosemary & lemon stuffed loin of lamb, grilled lamb cutlet with wilted spinach, baby carrots, creamed potatoes and a red currant jus

Macadamia, Camembert & Cranberry Stuffed Chicken Breastwrapped in Parma ham served with bu�ery fondant potatoes,

tenderstem brocolli, fine beans and pan roasted jusSpinach & Mushroom Rico�a Cannelloni

served with a watercress and pinenut saladLemon & Parmesan Crusted Cod Loin

served w�h a new potato, asparagus and heritage tomato saladand finished with a citrus bu�er sauce

DESSERTS:Gateau Basque

plum and almond Tart with vanilla anglaise and plum jamTiramisu Espresso Cups

served with a homemade Pistaccio Bisco�Assie�e of Chocolate

Quinelle of rich chocolate ganache on a salted caramel crumbWhite chocolate & raspberry Panna Co�a with a lemon & milk choc shard

Passionfruit and chocolate Bavarois on a chocolate biscuit baseSelec�on of Chef’s Favourite Welsh Cheese

with crackers, fresh cut fruits, red onion chutney,celery batons & bu�er (supplement of £2.00)

finished with a wild mushroom and gruyere cheese cros�ni

served with an orange and onion marmalade, olive oil toasted

Rosemary & lemon stuffed loin of lamb, grilled lamb cutlet with wilted spinach, baby carrots, creamed potatoes and a red currant jus

Macadamia, Camembert & Cranberry Stuffed Chicken Breastwrapped in Parma ham served with bu�ery fondant potatoes,

The Beaches Hotel Grand

Carnival ThemedMasquerade

Ball


allergies / food

White chocolate & raspberry Panna Co�a with a lemon & milk choc shard

The Beaches The Beaches Hotel GrandHotel GrandHotel GrandThe Beaches

Special rates available for

accommodation. Contact a member of

our reservations team with any

enquiries.

Fully dressed rooms, Crackers,Novelties, games, award ceremony and much much

more...

GF when served without cros�niV

V

GF

GF when served with GF croutes

GF

GF

V

V

GF Gluten FreeV Vegetarian

New Year’s Eve Celebrations...

6

happynew year

happynew year

Join us at 7pm prompt and be

taken back in time with photos, games and fun throughout

your Reception Drink

An enchanted, opulent evening of talent, fun, games, fine

dining & dance

The BeachesHotel Grand

Carnival ThemedMasquerade

Ball

new year

dining & dancedining & dance

The BeachesThe BeachesThe Beaches

games, fine dining & dancedining & dancedining & dancedining & dancedining & dancedining & dance

£59.95PER

PERSON TERMS AND CONDITIONS:Pricing and availability at time of print. Error and omission exception. Subject to availability. £20.00 deposit per person, non-refundable at the time of booking. Full payment required three weeks prior to the event, along with all pre-orders.

Where it all comes together, beautifully

Beach Road East, Prestatyn, Denbighshire LL19 7LG, North WalesT: +44 (0)1745 853072 | E: [email protected]

www.thebeacheshotel.com

Company Number: SC521495 - www.castlecollec�on.com










eat, masquerade ball drink & be xmas party nights, merry ... · pdf filec h r i s t m a s...

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