FRENCH FRIES ... 6

SWEET POTATO FRIES – with ranch dipping sauce ... 8

ONION RINGS ... 7

BEER CHEESE ... 2

LINGUINI – tossed in house made marinara ... 6

PASTA FAGIOLI – ground beef and pork, cannellinibeans, tomato, pasta ... 6

CREAMY SEAFOOD CHOWDER – shrimp, scallops,crab, potato, bacon ... 8

CHEF TONY’S FRENCH ONION SOUP – caramelizedonions, beef broth, melted cheese, crostini ... 7CAESAR – chopped romaine, house made croutons,creamy dressing, parmesan tuile ... 9

SPINACH – roasted sweet potatoes, Danish Bluecheese, candied pecans, craisins, blueberry-pomegranate dressing ... 10

S O U P S + S A L A D S

ADD PROTEIN TO ANY SALAD For an additional pr ice. . .

Grilled or Blackened Chicken ... + 7

Grilled or Blackened Salmon ... + 12

Grilled or Blackened Shrimp ... + 14

MEDITERRANEAN – field greens and romaine,cucumbers, grape tomatoes, onions, carrots,

radishes, chickpeas, kalamata olives, feta cheese,

apple cider vinaigrette ... 10

S T A R T E R S

JUMBO WINGS (8) – your choice: chipotle brown

sugar | fresh rosemary + garlic | sweet + spicy

Korean sauce | jalamango | hot | mild | BBQ ... 12

FRIED RAVIOLI (4) – with a side of marinara

sauce ... 10

QUESADILLA – sautéed peppers and onions,

shredded monterey jack and cheddar cheese blend,

side of pico de gallo, guacamole, sour cream and

shredded lettuce ... 11 | Add grilled chicken ... +5

CHEESESTEAK EGGROLLS – scratch made with

Certified Angus Beef and melted cooper sharpcheese, side of chipotle remoulade sauce ... 13

SHRIMP LEJON – stuffed with horseradish, wrappedin bacon, side of creamy horseradish sauce ... 15

NACHOS – tri color tortilla chips, black olives, pico degallo, jalapeños, shredded Monterey Jack cheddar

blend, sour cream and shredded lettuce ... 12 |

Add beef or chicken ... +5

B R I C K O V E N P I Z Z A

TAVOLA - marinara, shredded mozzarella, Italian

sausage, roasted peppers ... 15

MARGHERITA - marinara, fresh mozzarella , basil, extra

virgin olive oil drizzle ... 13

SHARP UPSIDE DOWN – marinara, sharp Provolone,

basil, extra virgin olive oil ... 14

MEAT LOVERS – marinara, bacon, sausage,

pepperoni, ground beef, shredded mozzarella ... 16

CHEESEBURGER – seasoned ground beef, Americancheese, pickles, shredded lettuce, ketchup andthousand island drizzle, sesame seed crust ... 15

MUSHROOM + SPINACH – with shredded

mozzarella, ricotta, garlic oil ... 15

BUFFALO CHICKEN – grilled chicken, shredded

mozzarella, drizzled with hot sauce and wiz

cheese ... 15

PROSCIUTTO – with mozzarella, ricotta, arugula,balsamic glaze ... 16

Additional $3 for a cauliflower crust (gluten free)

B U R G E R S

ANGUS BURGER – Certified Angus Beef, bacon,cheddar cheese, tomato, lettuce, onion, briochebun, side of fries ... 14

BEYOND BURGER – plant-based patty, lettuce,tomato, onion, pickles, caramelized onion ketchup

sauce, brioche bun, side of fries ... 15

WHISKEY BURGER – Certified Angus Beef, slowcooked whiskey caramelized onions, beer cheese

sauce, brioche bun, side of fries ... 15

MUSHROOM SWISS BURGER – Certified AngusBeef, Swiss cheese, mushrooms, lettuce, tomato,onion, brioche bun, side of fries ... 15

ON THE SIDE

TURKEY WRAP – sliced roasted turkey, bacon,

arugula, tomato, roasted garlic aioli, side of fries ... 14

FRIED CHICKEN SANDWICH – seasoned flour and lightlycoated, pepper jack cheese, lettuce, tomato, chipotleremoulade sauce, brioche bun, side of fries ... 15

CRAB CAKE SANDWICH – signature crab cake, spicy

citrus aioli, brioche bun, side of fries ... 20

SHORT RIB SANDWICH – Provolone cheese,

horseradish cream sauce, brioche bun, side of

fries ... 16

Additional $1 for a gluten free bun on any sandwich

S A N D W I C H E S

EAT. DRINK. RELAXView our various menuat tavolas.com/menus

As we are operating at a reduced capacity, a time limit is currently in effectfor all dining guests; each table is reserved for up to 2 hours.

KID’S CHEESE PIZZA ... 10

MOZZARELLA STICKS ... 8

CHICKEN FINGERS – with French Fries ... 10

GRILLED CHICKEN + VEGGIES ... 9

CHEESE RAVIOLI – choice of marinara, alfredo, orbutter sauce ... 9

STARTERS

D E S S E R T S

K I D ’ S M E N U

EAT. DRINK. RELAXView our various menuat tavolas.com/menus

400 WEST SPROUL RD. | SPRINGFIELD, PA | 610.543.2100 | TAVOLAS.COM

APPLE MULE – apple juice, ginger ale,

cinnamon sugared lime ... 5.50

CUCUMBER LEMONADE – lemonade,

cucumber purée ... 5.50

STRAWBERRY LEMONADE – lemonade,

strawberry purée ... 5.50

PINEAPPLE MINT CRUSH – pineapple

juice, club soda, lime, mint ... 5.50

CHEESECAKE – rich, smooth cheesecake with aluscious and creamy filling in a homemade grahamcracker crust topped with a strawberry drizzle ... 5

TRIPLE CHOCOLATE CAKE – two incredibly rich and moistlayers of chocolate cake topped with a creamy chocolatefrosting and covered in rich, chocolate chips ... 6

APPLE COBBLER – warm shortbread apple cobblerstreusel topped with caramel sauce and vanillaice cream ... 9

COFFEE ... 3

HOT TEA ... 2

ESPRESSO ... 4

CAPPUCCINO ... 4

CAFE LATTE ... 4

HOT CHOCOLATE. ... 3

WHIPPED COFFEE ... 4

C O F F E E + T E A

CARROT CAKE – moist carrot cake sandwiched withour smooth cream cheese icing ... 6

FAT ELVIS ICE CREAM SANDWICH – banana icecream between peanut butter cookies, dipped inchocolate ... 6

BASSETT’S ICE CREAM – ask about our flavors ofthe day ... 6

CHICKEN PARMESAN – pan fried cutlet topped withfresh mozzarella cheese over linguini with housemade marinara ... 19

CHICKEN ITALIANO – sautéed chicken breast toppedwith roasted red peppers, sautéed spinach, lump crabmeat, melted Provolone cheese, white wine pan juswith chef’s selection starch and vegetable ... 25

TUSCAN SHORT RIB – tender beef short ribs, slowcooked in a red wine vegetable sauce with chef’sselection starch and vegetable ... 26

CRAB CAKE DUO – topped with a chipotle remouladesauce served with chef’s selection starch andvegetable ... 33

E N T R É E S

COKE ... 3

DIET COKE ... 3

GINGER ALE ... 3

SPRITE ... 3

LEMONADE ... 3

DASANI BOTTLE 16.9 OZ ... 2

PELLEGRINO LARGE ... 5

S O F T D R I N K S M O C K T A I L S

SALMON CITRUS GLAZE – grilled salmon, sweethoney citrus dijon glaze, with chef’s selectionstarch and vegetable ... 24

SHRIMP & CRAB LINGUINI – with broccoli andtomato in a white wine garlic sauce... 24

LOBSTER RAVIOLI – in a creamy Parmesan and vodkatomato sauce ... 24

CHEESE RAVIOLI – choice of marinara or alfredosauce ... 16

GNOCCHI – potato dumplings with sautéed chicken,sausage, mushrooms, onions in a light cream sauce ... 22

CARROT CAKE FAT ELVIS ICE CREAMSANDWICH

*NO SUBSTITUTIONS. Consuming raw or undercooked meats, poultry, seafood, shellfish and eggs may increase your risk of food borne illness.**Our Gluten Free Friendly designated items can be baked instead of fried upon request to accommodate a true gluten free diet.

***We are gluten free friendly! Most entrées can be prepared to accommodate a gluten free diet. Please ask an associate for details.

Gluten Free

Gluten Free Friendly

Vegan Friendly

TAVOLA RESTAURANT + BAR DOES NOT OFFER FREE RETURNS OR EXCHANGES FOR FOOD AND/OR BEVERAGE ITEMSTHAT ARE PREPARED IN ACCORDANCE WITH CHEF’S STANDARDS.

PLEASE BE ADVISED THAT A 20% GRATUITY WILL BE AUTOMATICALLY APPLIED TO ALL GUEST CHECKS.WE THANK YOU FOR YOUR PATRONAGE AND FOR SUPPORTING OUR STAFF DURING THESE CHALLENGING TIMES.

G A R D E N

F I R E + I C E

Our cocktails feature the freshest ingredients from

our on-site Tavola Vegetable and Herb Gardens

tavola bloody mary blend

People’s Choice Winner - 2014 Food Network’s CHOPPED!

Best Bloody Mary in America Perfected by ABSOLUT®

Our award-winning Bloody Mary featuring ABSOLUT

Peppar and Cilantro Vodkas combined with a unique

homemade blend of spices and fresh ingredients

from our on-site vegetable and herb gardens,

garnished with a celery stalk, stuffed olive, lemonand lime wedge $10.5

Add on a piece of our signature

Shrimp Lejon +$4

featured garden cocktail

CUCUMBER LEMONADEEffen Cucumber Vodka, cucumber purée, lemonade,cucumber, lemon � $9.50

MISTLETOE MOJITOCruzan Rum, pomegranate liqueur,

club soda, poached cranberries,

lime, mint � $9.50

GINGER PEAR MARTINIKiki Vodka, Cointreau Liqueur,

ginger spice, pear juice, pear

purée, sprig rosemary,cinnamon sugar rim � $9

GINGERBREADCOOKIE MARTINICaptain Morgan Gingerbread

Rum, RumChata, vanilla

creme de cacao, crème � $11

Cu

cum

ber Lemonade

Mis

t le

toe

Mo

jito

Our coffee cocktails can be made hot or cold.

CARAMEL CALI CAFÉBaileys Irish Cream, house brewed coffee, caramelsyrup, whip crème, cinnamon sugar � $9

AMARETTO ESPRESSODisaronno Liqueur, espresso shot, whip crème, cocoadust � $9

MOCHA COFFEEKahlúa Liqueur, Godiva Liqueur, coffee • $9

APPLE TODDYApple Jack Brandy, tea, honey, lemon � $9

HOT CHA CHAStoli Vanil Vodka, RumChata, hot chocolate, whipcrème, cinnamon sugar dust � $9

CHOCOLATE PECAN BOURBON PIEPie Hole Pecan Pie Whiskey, coffee, chocolate syrup,whip crème, cocoa sugar � $9

VERANDA PUNCHCruzan Coconut Rum, Cruzan White Rum, tropical juiceblend, dark rum float • $10

PRICKLY PEAR MARGARITASauza Gold Tequila, Cointreau Liqueur, cactus pear juice,lime juice, himalayan pink salt � $10

Red + Wh ite Sangria

S U N R O O M

JACK FROST COLADACruzan Coconut Rum, Blue Curacao Liqueur, colada

blend, toasted coconut � $11

RASPBERRY RUM RUNNERCruzan Coconut Rum, Cruzan Aged Light Rum,

Chambord Liqueur, tropical fruit juices � $11

FROSTBITEPlease allow extra time for preparation of our Blended Cocktails.

PINEAPPLE PALOMASauza Gold Tequila, pineapple juice, ruby

red grapefruit juice, club soda � $9.50

CRAN APPLE MULECrown Royal Regal Apple Flavored

Whisky, ginger beer, cranberry juice,

lime � $11

GRINCH MARGARITASauza Gold Tequila, Mezcal, Triple Sec Liqueur, simple

syrup, lime juice, jalapeño, salt rim � $10

HOLIDAY NUTTY NOGCruzan Coconut Rum, house made Eggnog, Di Amore

Amaretto Liqueur • $11

SUGAR + SPICECaptain Morgan Gingerbread Spiced Rum, apple juice,

club soda, lime, cinnamon sugar rim � $10

POINSETTIAAvissi Prosecco, pomegranateliqueur, cranberry juice, sugarrim � $10

RED SANGRIARed Wine Sangria with notes ofapple and cinnamon � $10

WHITE SANGRIAWhite Wine Sangria with notesof peach and orange � $10

Poinsettia

Jack

Frost Colada BUTTERSCOTCH COLADACruzan Coconut Rum, house made

colada blend, butterscotch liqueur,caramel drizzle � $11

RED VELVET MUDSLIDEVanila Vodka, Bailey’s Red Velvet

Irish Cream Liqueur, Kahlúa Liqueur,

crème, chocolate drizzle � $11

S P E C I A L T Y + C R A F TB E E R S

Cape May Always Ready......................................................... $6Northeast Pale Ale � 4.8% � Cape May, NJ

Dogfish Head Liquid Truth Serum........................................ $6.5American IPA � 7.0% � Milton, DE

Sly Fox Christmas Ale........................................................... $6Winter Warmer � 6.5% � Phoenixville, PA

2SP Up N' Out New England.................................................. $6 IPA � 6.0% � Aston, Pennsylvania

Evil Genius Stacy’s Mom...................................................... $6.5American IPA � 7.5% � Philadelphia, PA

Bud Light........................................................................... $4.5

Miller Lite........................................................................ $4.5

Stella Artois..................................................................... $6.25

Down East Original Cider.................................................... $6.25

Yuengling Lager.................................................................. $4.5

Victory Seasonal.............................................................. $6.25

New Belgium Seasonal...................................................... $6.25

Goose Island IPA............................................................... $6.25

Miller Lite Btl........................................................................ $5

Miller High Life Btl................................................................ $5

Michelob Ultra Btl................................................................. $5

Coors Light Btl...................................................................... $5

Bud Light Btl......................................................................... $5

Bud Light Lime Btl............................................................. $5.25

Budweiser Btl........................................................................ $5

Yuengling Lager Btl................................................................ $5

Rolling Rock Btl..................................................................... $5

New Belgium Voodoo Ranger Atomic Pumpkin Can............... $5.50

Stella Artois Btl..................................................................... $6

Blue Moon Belgian White Btl.................................................. $6

Sam Adams Seasonal Btl......................................................... $6

Twisted Tea Btl...................................................................... $6

Corona Btl............................................................................. $6

Corona Light Btl..................................................................... $6

Heineken Btl.......................................................................... $6

Heineken Light Btl.................................................................. $6

Amstel Light Btl..................................................................... $6

Hoegarden Btl........................................................................ $6

Guinness Can......................................................................... $7

Kaliber (Non Alcoholic) Btl..................................................... $5

O’Doul’s (Non Alcoholic) Regular Btl........................................ $5

O’Doul’s (Non Alcoholic) Amber Btl......................................... $5

LOCAL BREWS

Omission Pale Ale................................................................ $65.8% � Portland, Oregon

Angry Orchard Crisp Apple..................................................... $6 5.0% • Boston, Massachusetts

Bud Light Seltzers (Lemon Lime, and Strawberry)..................... $65% � Anheuser-Busch, MO

D R A F T S + B O T T L E S

DRAFT BEER

BOTTLED + CANNED BEER

GLUTEN-FREE

Migration Pinot Noir, 2017Evolving layers of blackberry, raspberry, cherry, and toasted oakaromas. On the palate, robust dark berry and French oak-inspiredflavors are framed by a firm but elegant structure

Migration Chardonnay, 2015Aromas of lemon custard, honeydew, and white flowers, withunderlying hints of tangerine and toasted oak spices. On thepalate, peach and nectarine flavors are boosted by a livelyacidity that provides a long, focused finish

DECOY

MIGRATION

$13

$12

$12

$14

$14

$17

$16

$45

$40

$40

$50

$50

$70

$55

$65

$65

$80

Glass Bottle

DUCKHORN

Decoy Rosé, 2019This elegant rosé displays enticing aromas of grapefruit andfresh picked strawberries, offering layers of fruit and mineralityin its bright, crisp finish

Decoy Sauvignon Blanc, 2019Vivid flavors of grapefruit and apricot, with notes of honeydewand lemongrass. On the palate, refreshing acidity with a subtlesweetness and fresh, lively finish

Decoy Chardonnay, 2018Deliciously bright with layers of apricot, citrus, and summermelon and hints of fresh honeysuckle. On the palate, pure fruitflavors are underscored by delicate acidity and a supple richnessfrom the sur lie aging and light use of French oak

Decoy Pinot Noir, 2018Aromas of ripe strawberry, cherry, and plum, with hints of colaand clove. On the palate, the lush fruit is complemented by alovely acidity and silky tannins with a long, elegant finish

Decoy Merlot, 2018Layers of black cherry, blueberry, and cassis, accented by vanillaand cocoa. On the palate, balanced acidity and silky tanninscarry the wine to a fruitful and concentrated finish

Duckhorn Sauvignon Blanc, 2018Alluring aromas of lychee, pineapple, and nectarine, along withzesty notes of grapefruit and lime. On the palate, beautifullybalanced with a rich, silky texture and a crisp acidity

Duckhorn Chardonnay, 2017Gorgeous aromas of ripe peach, apple, and vanilla lead to a lush,silky texture on the palate, which features pear, peach, andhoneysuckle notes framed by hints of savory oak

Duckhorn Merlot, 2016Intense aromas of ripe cherry, plum, and black fig, balanced byhints of leather and cedar. On the palate, the wine is rich andsupple, with a nice acidity and velvety tannins supporting layersof raspberry, dark cherry, plum tart, and hints of cocoa powderthat carry through on the long finish

Tavola Proudly Presents Our

Duckhorn Collection

D U C K H O R N W I N E

Avissi, Prosecco, ItalyTerra D’Oro, Moscato, CaliforniaBex, Riesling, GermanyCastello Banfi LeRime Toscana, Pinot Grigio, TuscanyRata Estate, Sauvignon Blanc, New Zealand Grayson Cellars, Chardonnay, Napa CountyKendall Jackson, “SS” Chardonnay, Sonoma Beringer, White Zinfandel, CaliforniaChâteau Clou Du Pin Rosé, Bordeaux

Penfolds "Koonunga Hills", Shiraz, South AustraliaSpellbound, Merlot, Napa CountyKendall Jackson “VR” Pinot Noir, CaliforniaDona Paula, “Los Cardos” Malbec, MendozaAvalon, Cabernet Sauvignon, CaliforniaTrefethen “Double T”, Napa Valley Meritage Cecchi, Chianti, ItalyShooting Star, Red Zinfandel, Mendocino County

White by the Glass

Red by the Glass

$8.5

$8.5

$8.5

$8.5

$8.5

$8.5

$10

$7.5

$11

$32

$35

$35

$35

$35

$35

$38

$28

$40

Glass Bottle

$10

$9

$9.5

$8.5

$8.5

$14

$8.5

$11

$40

$38

$38

$34

$34

$58

$38

$44

Glass Bottle

Please ask your server for our extensive wine by the bottle menu.

W I N E S