dysphagia management in residential aged care facilities ... · 38% improvement in clinician...
TRANSCRIPT
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Maddy Dawson (Speech Pathologist- Toowoomba Hospital)
Dysphagia management in residential aged care facilities: empowering
resident choices
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Dysphagia= Problems Swallowing
Approximately 67% of residents in residential aged care facilities have dysphagia (Rodgers & Murray, 2016).
Dysphagia can be a result of a variety of conditions
Dysphagia places residents at risk of aspiration and malnutrition. Aspiration can lead to chest infections, aspiration pneumonia and in serious cases, death.
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Residents often require texture modified diets or thickened fluids to ensure safety of swallowing and to
assist in preventing aspiration.
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Project Questions
What do we do when a resident expresses a desire to discontinue thickened fluids or a modified diet?
The resident is in their “home”. How do we consider quality of life and collaborative care?
What if the resident is unable to make informed decisions?
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“Can I have a cup of normal tea?” (resident)
“He won’t eat the stuff you give him- he is losing weight” (RACF staff member)
There becomes a difficult balance between safety of swallowing and quality of life/enjoyment of food and drinks.
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Project Background
Prior to this project, there was no DDH process regarding how residential aged care facilities (RACFs) manage a situation where a resident has expressed a desire to discontinue speech pathology safe swallowing recommendations for diet/fluid modifications.
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Risk Feeding Versus Feeding in Palliative Care
Feeding in palliative care The goals of medical care are of a palliative/comfort nature rather
than active treatment. The aim of ‘comfort feeding’ is to maintain
quality of life. Food/drink consumed must remain enjoyable and
comfortable, however is not without risk of aspiration.
Risk Feeding Active medical care is ongoing. A resident or formally appointed
decision maker(s), make an informed decision to continue oral
intake that has been deemed unsafe by the treating speech
pathologist, and are accepting of the risk of swallowing related
health complications.
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Stakeholder Survey
41.67% of clinicians and nursing staff had encountered situations where there was confusion around resident choices, risk feeding and safe swallowing recommendations.
83% of clinicians and nursing staff thought it would be very useful to have a procedure standardising the approach to decision making regarding resident oral intake recommendations
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Goals
To standardise the approach to decision making around speech pathology oral intake recommendations for residents of the RACF
To highlight the importance of informed decision making and resident choice in end of life feeding.
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Overview of new process
A process for nursing staff, medical officers and speech pathologists for
discontinuing safe swallowing recommendations (‘risk feeding’ and for feeding in
palliative care).
Includes;
• Clinician roles
• Importance of advocating for safe swallow recommendations/strategies
• Provision of consumer information
• Inclusion of medical team/decision maker
• Documentation requirements.
Procedure Name:
Dysphagia management in residential aged care facilities: resident choices
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Project Steps
1. Engagement with key stakeholders
2. Consultation report completed.
3. Development of consumer resources: 'Resident Education on Diet/Fluid Modifications' and 'Dysphagia' factsheets
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4. Training of speech pathologists, nursing staff
and medical teams in RACFs:
• Speech Pathologist training session and plans
for HHS wide implementation
• RACF staff training sessions, including the use
of a training audit calendar and standard
training resources (e.g. flow chart guide)
• Information provision to treating GPs (site
specific)
Project Steps
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Outcomes
1. A standardised process for all DDH RACFs
2. Availability of consumer resources
3. Improved staff knowledge and confidence in resident dysphagia management (both nursing staff and speech pathologists)
38% improvement in clinician confidence in distinguishing between ‘feeding in palliative care’ and ‘risk feeding’
18% improvement in clinician confidence in providing education to residents/families and nursing staff regarding ‘feeding in palliative care’ and ‘risk feeding’, and the risk of aspiration related health complications
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Shared Learning
Representation on a state-wide working party regarding end of life feeding processes.
As of February 2019 all sites had completed the training requirements and implementation of the new procedure.
Applicability to other care settings e.g. extended inpatient settings
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Questions?