duke-of-kent_restaurant
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Duke-of-Kent_RestaurantTRANSCRIPT
To NibbleBreads, oil, vinegar £2.00Olives £2.00
StartersDaily soup, farmhouse bread £4.95Beetroot & spinach tart, red chicory & orange salad £5.95Seared scallops, cauliflower purée, smoked pancetta crisps, pea shoots £8.25Crispy chicken, leek & smoked Applewood pancake £6.95Baked figs, gorgonzola, Parma ham, pomegranate dressing £6.95Breaded baby goat’s cheese, roasted red peppers, rocket, walnut & honey dressing £6.95
MainsRoast cod loin, boulangère potatoes, candied beetroots, star anise jus £15.95Scrumpy-glazed pork fillet, colcannon potatoes, braised red cabbage, port wine jus £14.95Ravioli of ceps & mushrooms, Parmesan cream, baby corn salad, Parmesan tuile £11.95Chargrilled calves’ liver, black pudding, bacon, mash, spinach, red wine jus £14.95Roasted pumpkin & blue cheese steamed pudding, baby beets, artichokes, Parmesan cream £11.95Roast venison steak, parsnip purée, fondant potato, buttered Savoy cabbage, red currant jus £17.95Pan-fried turbot, rosti potato, butter bean purée, baby leeks, garlic butter £16.95Roast Gressingham duck breast, potted apple, vanilla mash, Madeira jus £15.95
Sides £3.00Braised red cabbage, triple-cooked chips, garden salad, smoked mash potato PuddingsChilled dark chocolate fondant, orange sorbet, home-made shortbread £6.95Sticky toffee pudding, butterscotch sauce, Jude’s vanilla ice cream £5.95Jam roly poly, custard £5.50Orange crème brûlée, white chocolate ice cream, home-made chocolate biscuit £5.95Selection of Jude’s ice creams & sorbets £5.50
CheesesLincolnshire Poacher – F.W.Read & Sons, Alford, Lincolnshire Unpasteurised, hard, cow’s milk cheese. 14-24 month matured with fruit & nutty notes & a clean & sweet finishColston Bassett Stilton – Colston Bassett Dairy, Colston Bassett, Nottinghamshire Rich, creamy, mellow & savoury blue cheese with a buttery textureStinking Bishop – Charles Martell & Son, Dymock, Gloucestershire Washed rind cow’s milk cheese. Soft & creamy with pungent odour, washed in Perry’s ciderCerney Ash Pyramid – North Cerney, Gloucestershire Unpasteurised goat’s cheese. Hand-made, rolled in oak ash/sea saltTunworth – Stacey Hedges & Charlotte Spruce, Herriard, Hampshire Unpasteurised, soft, cow’s milk cheese. Rich, sweet & nuttyWigmore – Anne Wigmore, Riseley, Berks Sheep’s milk cheese with a gentle caramel flavour & smooth texture. Creamy & unctuous
All cheese selections include fennel crackers, raisin & hazelnut bread, fig & pear chutney
Choice of 3 at £10.50 Choice of 4 at £11.50 Choice of 5 at £12.50 Choice of 6 at £13.50
Some dishes may contain fish bones. We cannot guarantee that all our dishes are 100% free from nuts and their derivatives. Please ask a member of staff if you have any particular allergies or requirements. A discretionary 12.5% service charge will be added to your bill (table-served areas only).
Scotch Common, Ealing, London W13 8DL Tel: 020 8991 7820 Email: [email protected]
THEDUKE OF KENT