Draw Attention to Your

Desserts with Whipped

Cream

We all know that

whipped cream adds

appeal to a dessert.

When everyone else

is using whip cream

to top their desserts,

how can you make

your sweets stand

out from the rest of

the crowd?

First off, making

whipped cream with

your own whipped

cream dispenser gives

you an instant leg up.

Secondly, using various

flavors in your cream

will make it even more

special.

Of course you can always buy

a can of fluffy whipped cream,

tub of frozen topping, or even

ice cream from local stores; but

there is no real substitute for

delicious homemade whipped

cream.

Below are some recipes from a full-bodied,

traditional whipping cream formula, to a non-fat

concoction.

Find the one that is appropriate for you.

Pies, cakes, puddings, fruit, and so many other

good things await dessert time magic!

This is a classic and easy concoction, and yields great

results if the whisk and bowl are ice cold! Thus, you

have to place them in the freezer for 10 to 15 minutes

before use. In addition, use a metal bowl for best

results.

You will need the following ingredients:

1 cup heavy dairy cream,

1 tsp. vanilla extract, and

1 tablespoon confectioner's sugar.

In a large, pre-chilled bowl, beat the heavy dairy

cream using an electric hand mixer on low to medium

speed until you see stiff peaks ready to form.

Make sure not to

overbeat the

ingredients.

For added variety,

regular granulated

sugar may be used

instead of confectioner's

sugar.

You can also lessen

vanilla extract to only

1/2 teaspoon.

Refrigerate leftovers in

covered containers.

Not-Quite-Homemade

Fluffy Whip Topping

If you do not have heavy cream on

hand, you cannot find refrigerated

canned remedies, or there is not time to

defrost a frozen topping, you can still

create a tasty whipped cream in case

unannounced guests visit your home.

This recipe is ideal to use with fresh fruits or

puddings because of the unique flavor of the ricotta

cheese.

Get 1 cup part-skim ricotta cheese, 1 tbsp. honey,

and 1/4 teaspoon vanilla extract to begin making

the recipe.

Place these ingredients in a blender and process

on low speed until smooth and creamy.

Refrigerate any leftover topping and make sure the

container is tightly covered.

Delightful Non-Fat

Whipped Topping

Women who are conscious of their weight will love this

recipe.

The following ingredients are needed for the recipe:

1/3 cup nonfat (skim) milk,

1/3 cup instant non-fat dry milk solids,

1-2 teaspoons honey (to taste), and

1/4 teaspoon vanilla.

Pour the milk into a small metal mixing bowl and then

put the bowl in a freezer until ice crystals begin to

form. Normally, this takes about 15 to 20 minutes

waiting time.

While waiting, put the mixer beaters in the freezer too.

After this, beat the dry milk solids

into the milk using handheld

electric mixer set on high speed.

Beat until soft peaks begin to

form.

Add honey to taste and vanilla

and continue beating for another

two minutes or until stiff peaks

begin to appear.

If time is of essence, you

can still concoct your own

recipe using cream

chargers and a whipped

cream dispenser.

With these gadgets, you

can simply add the

ingredients, shake them

together, and then serve

them in your favorite

dessert.

Cream chargers consist of steel

cylinders filled with N2O.

You normally add the ingredients

to your whipped cream

dispenser then place it onto the

holder of your dispenser.

Shake a little to mix the

ingredients and then release the

cream by squeezing the handle

on your dispenser.

Simple, easy, and fast!

Learn from

www.isinorthamerica.com

how to use

cream chargers

and

whipped cream dispensers.