dr jeremy woodward - bapen
TRANSCRIPT
Dr Jeremy Woodward Addenbrooke’s Hospital
Cambridge
Nutrition and liver disease
Nutritional issues in
Liver transplantation
Nutrition and liver disease
• Does nutritional status affect outcome of transplantation?
• Can nutritional status be improved on the waiting list?
• Does improved nutritional status improve outcomes?
• Is there a role for ‘smart’ nutrition in liver transplantation?
SH 4/4/80
• FAP (mother, aunt, brother) • 2002 Panproctocolectomy • 2003 Desmoid disease – sub-total enterectomy –
started PN • 2004 Recurrent desmoid – total enterectomy • 2006 weight loss and fatigue
Nutrition and liver disease
SH status 2006 • Residual anatomy and function: - Choledocho-gastric anastomosis – 24F venting PEG - Liver biopsy 2004 – steatosis, mild fibrosis - No GI tract beyond pylorus - No spleen or pancreas (diabetic) - Uterus and ovaries intact - Anal sphincter ablation for pelvic collection - Functionally hypoadrenal - Excellent renal preservation - Small residual desmoid in left rectus sheath • PN uncomplicated – no venous thromboses, no infections,insulin
added to PN • Gastric stasis/fermentation – non absorbed antibiotics • Living with mother, teacher training course
Nutrition and liver disease
SH admission 2006 • Losing weight (55Kg to 45 Kg over one year) • Low energy and mood, unable to complete studies, wheelchair
• Normal biochemical liver and renal function • Normal baseline biochemistry – no deficiencies • Negative inflammatory markers • Normal full blood count • Adequate blood sugar control
• Imaging – no residual pelvic collection • Pituitary function, sex hormones, essential fatty acids, carnitine • CMV, Toxo, Borrelia, Brucella, Chlamydia, Syphilis, HIV • Cervical lymph node biopsy
• Changed lipid/CHO ratio, changed fat source (omega 3, MCT),
removed fat, increased calories beyond requirements, reduced calories, insulin pump
Nutrition and liver disease
Reasons for late presentation
• Inadvertent ‘shunt’ • No enteric derived nutrients in portal inflow • Preserved portal inflow via left kidney • Nutritional maintenance, exogenous insulin
• Window onto hepatic metabolism
Metabolic effects of ESLD (Bemeur et al, J Nut Metab 2010)
• Increased protein catabolism • Increased BCAA utilisation (BCAA:AAA – 3.5:1 – 1:1) • Decreased ureagenesis
• Decreased hepatic and skeletal muscle glycogen synthesis • Increased gluconeogenesis • Glucose intolerance and insulin resistance (DM 38% Nishida, 2006)
• Increased lipolysis • Enhanced turnover and oxidation of fatty acids • Increased ketogenesis
Causes of malnutrition in ESLD (Bemeur et al, J Nut
Metab 2010)
• Inadequate dietary intake • Inadequate hepatic synthesis and storage • Impaired absorption • Increased protein losses (ascites, portal enteropathy) • Hypermetabolic state
– Cardiac output – Cytokine clearance
• Insulin resistance • Ascites • Infection
36% pts on waiting list >10% LOBW 17% <5%ile anthropometry Hade et al, 2003
‘Hypermetabolism’ (Greco et al, 1998)
Control (8) Cirrhosis (10) p
Fasting npRQ 0.82+/- 0.04 0.76 +/- 0.05 <0.05 REE (Kj/24hrs) 5868+/-489 7881+/-1125 <0.01 24hr EE (Kj/24hrs) 6825+/-507 8567+/-764 <0.001 Lipid oxidation (KJ/24hrs) 2278+/-320 4231+/- 866 <0.001 Protein oxidation (KJ/24hrs) 825+/-51 976+/-167 <0.05 Fat mass (Kg) 14.2+/-3.2 11.5+/-6.3 NS BMI (Kg/m2) 24.4+/-1.4 23.1+/-2.2 NS FFM (Kg) 53.6+/-7.1 55.7+/- 9.4 NS Child-Pugh 7.7 +/-0.82
Nutrition pre-transplantation
‘Malnutrition is not a contraindication to liver transplantation’
Plauth et al, ESPEN guidelines 1997
How should malnutrition affect the transplant decision?
• Listing • Timing • Organ allocation • Donor-recipient matching
9.6xLn [creatinine] + 3.8x Ln [bilirubin] +11.2 x INR + 6.4
MELD-Na; iMELD; UKELD; MELD-XI; MELD-gender; reweighted MELD
Medical urgency – not post transplant survival risk
• Hypermetabolic patients lower transplant free survival than normometabolic (9.7 vs 31.8 months, p<0.05) - independent of MELD and Child Pugh - increased REE even in normal range associated with lower survival - β−blockers improved metabolism and survival (Mathur et al, 2007)
‘Malnutrition was the only independent risk factor for the length of stay in the ICU and total number of days in hospital’
• Both deaths and both graft loss in malnourished patients • SGA best index
n=38
2009
• 53 patients followed prospectively
• Handgrip strength correlated with ICU stay • Low BCAA levels associated with post op infections
• No correlation of any nutritional indices with mortality
• Low mortality rate (7.5% vs 24% at one year) • Better nutritional start point • Different immunosuppression • Use of isotope dilution rather than Bioimpedance
• 61 patients followed prospectively – outcome after transplantation
• Child-Pugh and MELD – no correlation with HGS, TSFT, MAMC
• No correlation of Child-Pugh or MELD with outcome
• Weak but significant association of death and MAC and TSFT.
2005
Nutrition and liver disease
• Does nutritional status affect outcome of transplantation? YES
• Can nutritional status be improved on the waiting list?
• Does improved nutritional status improve outcomes?
• Is there a role for ‘smart’ nutrition in liver transplantation?
Nutrition and liver disease Can nutrition support improve nutritional status pre-transplant?
• Dietary intervention • Oral nutrition supplements • Enteral tube feeding • Parenteral nutrition
Dietary intervention
• Bories and Campillo 1994 – 30 days in hospital high calorie high protein diet – 40kcals/kg/day – Severe malnourished (<5%ile)
• Significant improvement in MMC, TSFT, fat mass
Interventional studies - ONS
• Cunha et al, 2004 – n=28 A/B/C – 6/14/8 – Dietary counselling + ONS 500kcals, 32g protein – 3 month follow up
Nocturnal nutritional supplementation improves total body protein status of patients with liver cirrhosis: a randomised 12 month trial Planck et al, 2008
• n= 52 vs 51 cirrhotics – 28/13/11 vs 24/18/9 • ONS - Ensure plus – 710 kcals, 26g protein • Randomised to be drunk 2100-0700 or 0900-1900
Nocturnal nutritional supplementation improves total body protein status of patients with liver cirrhosis: a randomised 12 month trial Planck et al, 2008
Nutrition and liver disease
• Does nutritional status affect outcome of transplantation? YES
• Can nutritional status be improved on the waiting list? YES - BUT
• Does improved nutritional status improve outcomes?
• Is there a role for ‘smart’ nutrition in liver transplantation?
Oral nutrition supplement trials - outcomes
• Bunout et al, 1989 n=17+19 ALD – NS decrease in mortality
• Hirsch et al 1993 – N=26 vs 25 1000kcals 34g protein – 3 vs 6 deaths (NS) – Reduction in hospital admissions – Improvement in nutritional status
• Mendenhall et al, 1993 n=137+136 Alc hep – Moderately malnourished: Mortality = 9% vs 20.9% at 1 month (p<0.05);
20% vs 37% at 6 months (p<0.05) – No significant difference in severely malnourished
Interventional studies – EN
• Cabre et al, 1990 • n=35 (19 vs 16) – ‘severely malnourished’ • 2115 Kcals per day via ng. Hospitalised pts, av 23 days
Nutrition and liver disease
A PROSPECTIVE RANDOMIZED STUDY OF PREOPERATIVE NUTRITIONAL SUPPLEMENTATION IN PATIENTS AWAITING ELECTIVE ORTHOTOPIC LIVER TRANSPLANTATION1 Le Cornu, Kathryn A.; McKiernan, F. Jane; Kapadia, Suneil A.; Neuberger, James M. Transplantation 2000 69(7) 1364
• n=42 +40 awaiting liver transplantation 3/20/19 vs 4/11/25 <25%ile MAMC • 750Kcal 20g protein, 33.5g fat supplement
• MAC, MAMC increased significantly (supplemented and control) • HGS increased in supplemented group
• HGS <85% normal predicted post operative complications (Figueireido, 2000)
• No significant benefit of supplementation on outcome
Nutrition and liver disease
• Does nutritional status affect outcome of transplantation? YES
• Can nutritional status be improved on the waiting list? YES- BUT
• Does improved nutritional status improve outcomes?
CAN’T SAY • Is there a role for ‘smart’ nutrition in liver
transplantation?
40% of essential amino acids
Leucine, Isoleucine, Valine
Low BCAA:AAA in cirrhosis
Leucine
mTOR
Protein synthesis
Branched chain amino acids
Modification of the effects of blood on amino acid metabolism by intravenous Isoleucine Deutz N, Reijven P, Bost M, Berlo C, Soeters P Gastroenterology 1991 101 1613-1620
Isoleucine infusion during ‘simulated’ upper gastrointestinal bleeding improves liver and muscle protein synthesis in cirrhotic patients Olde Damink S, Jalan R, Deutz N, Dejong CH, Redhead D, Hynd P, Hayes P, Soeters P Hepatology 2007 45 560-658
Marchesini et al, 2003
N=174
Oral BCAA supplementation
Maltodextrin (isocaloric)
Lactalbumin (isocaloric, isonitrogenous)
Muto et al, 2005
• n= 314 vs 311 multicentre, 2yr follow up • 118/138/5 vs 105/125/7 • Randomised to BCAA granules – 1 sachet each meal or dietary advice. • No significant differences in intake between groups over the
trial
• Kaido et al, 2010 – BCAA supplementation negative predictive risk
factor for post transplant sepsis – N=50 p=0.028
Summary • Nutrition support - dietetic, ONS or EN – can improve
nutritional status and length of survival in moderately/severely malnourished pts pre transplant
• Nutritional status affects post transplant outcome
• No evidence to suggest that nutritional supplementation improves outcome post transplant
• Nutritional status needs to be considered in organ allocation and transplant timing – how?
More information needed…..
• Definitive study required to determine whether early transplant or trying to improve nutritional status is best approach (hypermetabolic group)
• New studies of optimal nutrition in ESLD with outcome data: – high protein – fast avoidance – BCAA