Week 1
Tuesday Thursday Friday
School Lunch Menu 2018
Vegetarian Bolognesewith Pasta
Cottage PieRoast Chicken with Stuffing
Pork Meatballs in Gravywith Mashed Potatoes
BreadedFish Fingers
Mixed Saladand Coleslaw
Broccoli and SweetcornRoast Potatoes, Carrots,
Cabbage and GravyMixed
VegetablesChips, Garden Peas
or Baked Beans
Zesty Shortbread withFresh Orange Wedges
Autumn FeastSponge
Fresh Fruit Saladwith Natural Yoghurt
Apple and BerryCobbler with Custard
Pear andGinger Cake
Subject to change
Autumn\Winter
Week starting: 29 Oct • 19 Nov • 10 Dec • 7 Jan • 28 Jan • 25 Feb • 18 Mar fresh ideas feeding minds
••
RoastWednesday
Meat Free Monday
fresh ideas feeding mindsWeek starting: 5 Nov • 26 Nov • 17 Dec • 14 Jan • 4 Feb • 4 Mar • 25 Mar
Week 2
Meat Free Monday
Tuesday Thursday Friday
Sweet Potato andLentil Curry with
Steamed Rice
Pasta Bolognesewith Garlic Bread
Succulent Roast Porkwith Apple Sauce
Chicken andBroccoli Pasta
Breaded FishFingers
Mixed Saladand Coleslaw
MixedVegetables
Roast Potatoes,Broccoli, Carrots
and GravyBaton Carrots
Chips, Garden Peasor Baked Beans
Banana Cupcake
Orange andCocoa Dessert
Fresh Fruit Saladwith Natural Yoghurt
Sponge Puddingwith Sauce
Fruity Flapjack
Subject to change
School Lunch Menu 2018Autumn\Winter
• •
RoastWednesday
fresh ideas feeding mindsWeek starting: 12 Nov • 3 Dec • 31 Dec • 21 Jan • 11 Feb • 11 Mar • 1 Apr
Week 3
Tuesday Thursday Friday
VegetarianEnchilada Bake
Sausage andTomato Pasta
Traditional Roast Beefwith Yorkshire Pudding
Chicken Curry withSteamed Rice
and Naan Bread
Breaded Fish Fingersor Salmon Fingers
Mixed Saladand Coleslaw
Pea and SweetcornMedley
Mashed PotatoCarrots, Cauliflower
and GravyBroccoli and Sweetcorn
Chips, Garden Peasor Baked Beans
Vanilla Ice Cream TubOrchard Crumble
with CustardFresh Fruit Salad with
Natural YoghurtToffee
Cream TartCornflake
Krispie
Subject to change
School Lunch Menu 2018Autumn\WinterRoast
WednesdayMeat Free Monday