Pinot Gr igioItalia, Italy ________________________ £4 .50 / £6 .00A f resh , d r y whi te wi th gent le f lo ra l and c i t rus a romas. Cr i sp and de l i ca te on the pa late wi th l ight ly honeyed f ru i t ba lanced by l emony ac id i t y and a f resh , d r y f in i sh .

Sauvignon Blanc Tierra Alta, Chile ___________________ £4 .50 / £6 .00Fu l l o f t ing l ing aromat ic s , t yp ica l o f i t s g rape var ie t y, th i s w ine i s burs t ing wi th exot i c t rop ica l f ru i t f lavours , ye t re ta ins f reshness through i t s natura l racy ac id i t y.

Colombard Chardonnay The Landings, Australia ______________ £4 .50 / £6 .00A ver y re f resh ing whi te wine wi th l i ve ly c i t rus f ru i t charac te r i s t i c s and c r i sp f resh ac id i t y. En joy a l l the year a round wi th whi te meat d i shes , sea food and o f course your f r i ends .

Muscadet de Sevre et MaineLoire, France ______________________ £5 .75 / £7 .75Th i s Château produces top qua l i t y Muscadet which has exce l l ent f reshness , good leve l s o f f ru i t w i th a c lean f in i sh .

Sauvignon Blanc, Taringi Te Whetu, Marlborough, New Zealand ______________________ £6 .00 / £8 .00Class i c gooseber r y and grassy nose , r ipe , d r y and ju i c y wi th more gooseber r y and t rop ica l f ru i t on the pa late .

Heights of the Charge Verdejo ViuraSpain _________________________________£6 .25 / £8 .5070% Verde jo & 30% Viura . Lemony f reshness wi th h ints o f r i ch r ipe p ineapp le , nec tar ine and f resh apr i cot . The pa late i s wonder fu l l y lusc ious and v i scous , we l l in tegrated, w i th f lavours o f l emon marmalade and r ipe s tone f ru i t . I t i s enormous ly sa t i s f y ing and oozes qua l i t y.

Chabl is Domaine Gautheron, Burgundy, France __ £8 .00 / £10 .50A l ighte r c r i sp s t y le w i th the t yp ica l , e legant s tee l iness o f we l l made Chabl i s . Ver y subt le l ime and whi te peach f lavours , no oak .

C H A M P A G N E

W I N E L I S TB Y T H E G L A S S

P R O S E C C O

W H I T E W I N E R E D W I N E

Binon Coquard, Brut ______________________ £9The nose i s e legant & f ine wi th notes o f c i t rus & rhubarb, on the pa late i t ’s l ight a t f i r s t , then revea l s a f ru i t y sweetness . I t i s charac te r i zed by whi te f ru i t f lavors such as pear, g reen app le and peaches wi th great l ength .

Prosecco, Ponte, Ex tra Dr y ________________ £7A beaut i fu l nose , wh ich d i s t inc t l y reca l l s the f ru i t y essence o f app le , pear and a de l i cate h in t o f c i t rus . I t ’s f ru i t y and pers i s tent on the pa late , p leasant ly l i ve ly whi le remain ing l ight . Idea l fo r appet i se r s and f i sh d i shes .

Bottega Gold _____________________________ £8Clear, Fru i t y & Flower y wi th scents o f Go lden App le , Pear & Acac ia f lowers . D r y to O f f -Dr y wi th a f resh & C lean f in i sh .

Bottega Rose Gold ________________________ £8Dis t inc t l y f lower y wi th scents o f mixed ber r i e s , cur rants and w i ld s t rawber r ie s , Fresh on the pa late wi th great ac id i t y and a de l i ca te and pers i s tent f in i sh .

Upper Deck Beef Burger, C lub Sauce _______________________£12

Add Bacon & Cheese £3

Upper Deck Ul t imate Burger wi th Fo ie Gras ___________________ £19

SyrahEmiliana Vineyards, Chile ______________ £4 .50 / £6 .00B lack , meaty and appea l ing on the nose . There a re complex a romas o f r ipe red f ru i t mixed wi th notes o f wood. The pa late i s so f t and has round, vo luptuous tann ins resu l t ing in a good ba lance and fantas t i c l ength .

MerlotTierra Alta, Chile ____________________ £4 .50 / £6 .00Burs t ing wi th ju i c y p lums and ber r i e s . Deep co lour, r ipe p lum and ber r y f ru i t a romas. Warm and supp le on the pa late wi th r i ch f ru i t and so f t tann ins , b lack l iquor i ce and ber r y f ru i t to f in i sh

NavajasCosecha, Rioja, Spain ________________ £5 .00 / £6 .75Cons i s tent ly one o f our bes t se l l ing red wines , th i s i s youthfu l Tempran i l lo a t i t s ve r y bes t . Pe r fumed, v io le t scented f ru i t w i i th h ints o f c love and sp ice and a medium bod ied, ju i c y pa la te make th i s w ine ex t remely dr inkab le and a great a l l rounder.

Cotes du RhoneDomaine de Lambisque, Les Vigne Sauvage _£5 .75 / £7 .75Cher r y red co lour. Express ive nose wi th s tewed cher r y , l iquor i ce and red f ru i t s a romas. On the pa late , i t i s harmonious and r i ch , w i th round tann ins and a l i ve ly, f ru i t - fo rward charac te r.

1893 Cabernet Sauvignon Brands Laira, Australia ________________ £6 .25 / £8 .50A f l e shy f ru i t d r iven wine wi th dominate f lavours o f b lack and red cur rents w i th dark p lums, coup led wi th h int s o f nutmeg and c innamon sp ice f rom the oak maturat ion has g iven th i s w ine a f ine so f t tex tured tann ins and good length

Fleur ie, La Madone Albery Bichot, Burgundy, France ________ £7 .00 / £9 .50A beaut i fu l in tense ruby red co lour wi th garnet red re f l ec t ions . The nose i s f lo ra l and f ru i t y, w i th carnat ion and raspber r y f ragrances . The mouth i s fu l l and f l e shy, f ru i t y and f ine ly sharp g iv ing harmonious ba lance . The f in i sh i s long and fu l l - f lavoured.

D E S S E R T W I N E

Muscat de Beaume de Venise Domaine de la Pigeade, Rhone, France ___________ £3 .50One of the la rges t , and bes t known domaines o f the Rhone, and the dominant producer o f th i s sweet lusc ious loca l spec ia l i t y. The s t y le i s that o f f inesse and pur i t y, w i th a romas and f lavours o f the grapes prese r ved as they were on the v ine . Ac id i t y ba lances the sweetness de l i c ious ly, and c i rcumspec t a lcoho l makes fo r g reat overa l l ba lance .

Muscatel de la Marine Henrique Mendonza ________________________ £3 .50On the nose , the f resh Moscate l notes combine wi th honey and ba l samic a romas. On the pa late , i t i s l ight w i th a per fec t ba lance between sweetness and ac id i t y and a great long f in i sh . Th i s w ine wi l l be the per fec t match for most desse r t s , l emon tar t in par t i cu la r.

Elys iumBlack Muscat _____________________________ £6 .00E lys ium i s Greek fo r Heaven , a f i t t ing assoc ia t ion fo r th i s exce l l ent w ine made by Andrew Quady.V i r tua l l y b lack in co lour, w i th a rose - l i ke a roma, ve r y in tense on the pa late and fu l l o f fantas t i c r i ch ve lve t y f ru i t . One o f the few wines that can s tand up to choco late pudd ings . Or t r y i t poured over i ce c ream for the u l t imate a f te r - d inner t reat !

Ice CiderDomaine Pinnacle, Canada __________________ £10 .00Stunn ing r i chness Inc red ib le complex i t y. . . made f rom a b lend o f 6 var ie t i e s o f app les Except iona l l y ba lanced. . . f re sh app le tas te wi th a sweet , smooth f in i sh . A natura l l y made i ce c ider. . . w i thout added sugar or a lcoho l

R O S E W I N E

Pinot Gr igio RoseItalia, Italy ________________________ £4 .50 / £6 .00Produced in Nor thern I ta ly, made f rom Pinot Gr ig io grapes and a smal l p ropor t ion o f P inot No i r g rapes , th i s d r y and f ru i t y rose i s c r i sp and l i ve ly w i th good in tens i t y o f r ipe ber r y f ru i t

Boschendal “ The Rose Garden”Coastal Region, South Africa ___________ £5 .50 / £7 .25Vibrant sa lmon p ink wi th ent i c ing c rushed summer ber r y a romas that car r y through to a so f t and ju i c y pa late bounc ing wi th succu lent r ipe s t rawber r ie s , raspber r i e s and mulber r i e s t inged w i th a h int o f sp ice , f in i sh ing wi th great ba lance and f reshness and f ru i t y in tens i t y.

AIX Provence RoseFrance __________________________ £7 .00 / £9 .50Unashamedly v ib rant and summery, th i s award winn ing wine f rom one o f the reg ion’s la rges t and most p res t ig ious winer ies i s the de -f in i t i ve Provence rose . I t has a br ight , pa le -p ink co lour, d i sp lay ing a de l i ca te ba lance o f c r i sp ac id i t y and so f t , r ipe summer f ru i t .

Malbec, “Don David” Michel Torino, Mendoza, Argentina ______ £7 .00 / £9 .50A beaut i fu l in tense ruby red co lour wi th garnet red re f l ec t ions . The nose i s f lo ra l and f ru i t y, w i th carnat ion and raspber r y f ragrances . The mouth i s fu l l and f l e shy, f ru i t y and f ine ly sharp g iv ing harmonious ba lance. The f in i sh i s long and fu l l - f lavoured

Pinot Noir Paper Road, Borthwick Estate, Wairarapa, New Zealand ___________________________£7 .25 / £10A de l i c ious , easy dr ink ing P inot No i r f rom the hands o f a maste r located in New Zea land. The de l i ca te , pa le red co lour be l i e s the power o f the lusc ious s t rawber r y f ru i t s beneath . T inge o f sp ice too.

C H A M P A G N E

C H A M P A G N E / S P A R K l I N G W I N E

1. B inon Coquard Brut ___________________________________ BTL £35The nose i s e legant & f ine wi th notes o f c i t rus & rhubarb, on the pa late i t ’s l ight a t f i r s t , then revea l s a f ru i t y sweetness . I t i s charac te r i zed by whi te f ru i t f lavors such as pear, g reen app le and peaches wi th great l ength . Per fec t fo r even ing appet i se r s , goats cheese & a l l f i sh d i shes .

2. Louis RoedererBrut Premier _____________________________ BTL £50An in tense and power fu l w ine demonst rat ing great a romat ic evo lut ion . I t i s a rea l cockta i l o f d r ied, r ipe f ru i t s and sp ices . There i s a l so a s l ight ly choco laty buscu i t note wi th toas ted under tones . The tex ture i s fu l l , generous and warm.

3. Moet et ChandonBrut Imperial ____________________________ BTL £55The co lor i s an e legant go lden s t raw ye l low. I t s a romas are rad iant , b r ight f ru i t s , app le , pear, peach & honey. The pa late i s seduc t ive , r i ch ly f lavor fu l and smooth combin ing generos i t y and subt le t y, fu l lness and v igor, fo l lowed by a de l i ca te ly f resh c r i sp iness .

4. Veuve - Cl icquot Yel low Label ________ BTL £ 6 5Clear, b r ight wi th t iny, p lent i fu l and pers i s tant bubb les w i th a gorgeous yeas ty a roma of f resh bread and van i l la . A fu l l -bod ied, r i ch , deep champage wi th r ipe app le f lavours . A long c reamy f in i sh

5. Ruinar t , “R” de Ruinar t Brut _______________________________ 1/2 £35 / BTL £65At f i r s t the nose i s de l i ca te , f resh and f ru i t y, f i l l ed wi th whi te -f l e shed f ru i t s , apr i cots , as we l l as haze lnuts and f resh a lmonds . A ba lanced wine, rounded and fu l l -bod ied. The f in i sh i s long wi th the we l l - in tegrated dosage g iv ing way to the charac te r i s t i c f reshness o f the chardonnay which makes up most o f the b lend.

6. Ruinar tBlanc de Blancs _____________________ 1/2 £40 / BTL £75Beaut i fu l pa le go lden ye l low co lour wi th gent le green re f l ec t ions , a v ib rant , luminous co lour. At f i r s t ve r y in tense on the nose , w i th f resh f ru i t notes , par t i cu la r l y r ipe c i t rus f ru i t s . A supp le , harmonious a t tack on the pa late , ve r y rounded. Long, ve r y re f resh ing f in i sh

R O S E

7. B inon CoquardBrut Rose _______________________________ BTL £40A beaut i fu l Rose Peta l co lour, Raspber r i e s & cher r i e s on the nose fo l lowed by inv i t ing sp ic y notes . The tas te i s pure revea l ing notes o f s t rawber r y & raspber r y, g iv ing way to a f ina l f ru i t b randy wi th h ints o f but te red b i scu i t s .

8. Louis RoedererRose Brut Vintage _________________________ BTL £60Sa lmon-p ink appearance wi th copper y h igh l ights . R i ch nose wi th f resh b lackcur rant ming led wi th a romas o f cocoa and mocha co f fee . S t rong, f ru i t y pa la te wi th f lavours o f cher r y and g inger -bread. A f resh and pers i s tent f in i sh .

9. Ruinar t , Rose ________________________________ 1/2 £40 / BTL £75The nose i s subt le and f resh , o f fe r ing t rop ica l f ru i t , raspber r i e s , cher r i e s and wi ld s t rawber r ie s . The pa late i s d i s t inc t and fu l l . The aromas o f f resh ly p icked ber r i e s a re fu l l y expressed. The ba lance br ings together a de l ight fu l f reshness and vo luptuous body, expressed by an e legant brac ing touch o f mint and p ink grapef ru i t .

S P A R K L I N G W I N E

10. PonteExtra Dry, Prosecco, Italy ______1/2 £15 / BTL £25 / MAG £45A beaut i fu l nose which d i s t inc t l y reca l l s the f ru i t y essence o f app le , pear and a de l i vate h int o f c i t rus . I t ’s f ru i t y and pers i s tent on the pa late , p leasant ly l i ve ly whi le remain ing l ight . Idea l fo r appet i se r s and f i sh d i shes .

11. Bottega GoldProsecco, Italy _________________________________ BTL £35Clear, Fru i t y & Flower y wi th scents o f Go lden App le , Pear, & Acac ia f lowers . D r y to O f f -Dr y wi th a f resh & C lean f in i sh

W H I T E

12. Aurora RosePonte, Italy ___________________________________ BTL £25A per fec t example o f the Spumante Rose . Cher r y P ink in co lour wi th purp le h ight l ights and a per fec t amount o f spark le . De l i cate and l ightwi th a h int o f red ber r i e s and a per fec t o f f - d r y f in i sh .

13. Bottega Rose GoldProsecco Italy _________________________________ BTL £35Dis t inc t l y f lower y wi th scents o f mixed ber r i e s , cur rants and wi ld s t rawber r ie s , Fresh on the pa late wi th great ac id i t y and a de l i ca te and pers i s tent f in i sh .

S P A R K L I N G W I N ER O S E

W H I T E W I N E

14. Pinot Gr igioItalia, Italy ____________________________________ BTL £17A f resh , d r y whi te wi th gent le f lo ra l and c i t rus a romas. Cr i sp and de l i ca te on the pa late wi th l ight ly honeyed f ru i t ba lanced by l emony ac id i t y and a f resh , d r y f in i sh .

15. Sauvignon BlancTierra Alta, Chile _______________________________ BTL £17Fu l l o f t ing l ing aromat ic s , t yp ica l o f i t s g rape var ie t y, th i s w ine i s burs t ing wi th exot i c t rop ica l f ru i t f lavours , ye t re ta ins f reshness through i t s natura l racy ac id i t y.

16. Colombard ChardonnayThe Landings, Australia _________________________ BTL £17A ver y re f resh ing whi te wine wi th l i ve ly c i t rus f ru i t charac te r i s t i c s and c r i sp f resh ac id i t y. En joy a l l the year a round wi th whi te meat d i shes , sea food and o f course your f r i ends .

17. Muscadet de Sevre et Maine Loire, France __________________________________ BTL £22Th i s Château produces top qua l i t y Muscadet which has exce l l ent f reshness , good leve l s o f f ru i t w i th a c lean f in i sh .Sauv ignon B lanc , Tar ing i , Te Whetu, Mar lborough , New Zea landClass i c gooseber r y and grassy nose , r ipe , d r y and ju i c y wi th more gooseber r y and t rop ica l f ru i t on the pa late .

18. Sauvignon BlancTaringi, Te Whetu, Marlborough, New Zealand ______ BTL £23Class i c gooseber r y and grassy nose , r ipe , d r y and ju i c y wi th more gooseber r y and t rop ica l f ru i t on the pa late .

19. Chenin Blanc Cleefs Classic Collection, South Africa _____________ BTL £23St rong lychee, c i t rusy and guava aromas on the nose wi th r ipe p ineapp le and peach f lavours that fo l lows through on the pa late . Complemented by a long, c lean , c r i sp a f te r tas te . Th i s f resh and f ru i t y s t y le o f Chen in B lanc wi l l deve lop we l l th rough bot t l e age ing.

20. Heights of the Charge Verdejo ViuraSpain ________________________________________ BTL £2370% Verde jo & 30% Viura . Lemony f reshness wi th h ints o f r i ch r ipe p ineapp le , nec tar ine and f resh apr i cot . The pa late i s wonder fu l l y lusc ious and v i scous , we l l in tegrated, w i th f lavours o f l emon marmalade and r ipe s tone f ru i t . I t i s enormous ly sa t i s f y ing and oozes qua l i t y.

21. Chardonnay 1685Boschendal Estate, Coastal Region, South Africa _____ BTL £25Lemony c innamon, nutmeg nose wi th zes t y c i t rus and r ipe t rop ica l f ru i t on the we l l -ba lanced pa late . The so f t , but te r y charac te r f rom bar re l fe rmentat ion and maturat ion adds to the complex i t y and roundness o f the wine.

22. Sauvignon Blanc

Babich, Marlborough, New Zealand _______________ BTL £25Th i s i s a c lass i c Mar lborough Sauv ignon B lanc which i s cons i s tent ly p roduced in a fu l l e r, r ipe r, so f te r s t y le that deve lops we l l . C lean , f resh and t rop ica l , w i th f ru i t f rom severa l v ineyards s i tuated throughout Mar lborough .

23. Macon Lugny

Regnard, Burgundy, France ______________________ BTL £26A pa le ye l low co lour wi th go lden h igh l ights . A love ly bouquet fu l l o f the a romas o f f resh f ru i t and whi te f lowers . The pa late i s r i ch and we l l ba lanced wi th e legant f lavours . A love ly long f in i sh .

24. Chabl is Domaine Gautheron, Burgundy, France ____________ BTL £30A l ighte r c r i sp s t y le w i th the t yp ica l , e legant s tee l iness o f we l l made Chabl i s . Ver y subt le l ime and whi te peach f lavours , no oak .

25. Poui l ly Fume Chateau Favray, Quentin David, Loire, France _______ BTL £30100% Sauv ignon B lanc , f lo ra l nose and a marked minera l i t y emphas i ses f ru i t iness on the pa late . Round and lush wi th a depth o f f ru i t and concent rat ion and superb ba lance . Per fec t accompaniment fo r f i sh , in par t i cu la r smoked sa lmon,she l l f i sh and sea food, co ld meats , wh i te meats and some cheeses .

26. R ies l ing

Cowslip Valley, Malborough, Babich, New Zealand ___ BTL £30Medium/dr y R ies l ing wi th r ipe s tone f ru i t and c i t rus f lavours . A subt ly succu lent w ine that ’s we l l suppor ted by f ru i t y ac id i t y. Moderate ly we ighty R ies l ing wi th a l inger ing f in i sh

27. Sancerre Domaine de Pre Semele, Loire, France _____________ BTL £30An inc red ib ly f resh and v ib rant Sancer re wi th a romas o f t rop ica l f ru i t , gooseber r y and s tone f ru i t s . The pa late i s a l l about f resh pr i s t ine f ru i t f reshness , minera l , c r i sp ac id and a wonder fu l c l ean f in i sh .

28. Saint Veran

Joseph Drouhin, Burgundy, France ________________ BTL £30S imi la r in s t y le to Pou i l l y Fu i s se , w i th in tense f ru i t , f lower y on the nose , and re f resh ing.

29. SyrahEmiliana Vineyards, Chile ________________________ BTL £17B lack , meaty and appea l ing on the nose . There a re complex a romas o f r ipe red f ru i t mixed wi th notes o f wood. The pa late i s so f t and has round, vo luptuous tann ins resu l t ing in a good ba lance and fantas t i c l ength .

30. MerlotTierra Alta, Chile _______________________________ BTL £17Burs t ing wi th ju i c y p lums and ber r i e s . Deep co lour, r ipe p lum and ber r y f ru i t a romas. Warm and supp le on the pa late wi th r i ch f ru i t and so f t tann ins , b lack l iquor i ce and ber r y f ru i t to f in i sh

31. Navajas Cosecha, Rioja, Spain ___________________________ BTL £19Cons i s tent ly one o f our bes t se l l ing red wines , th i s i s youthfu l Tempran i l lo a t i t s ve r y bes t . Pe r fumed, v io le t scented f ru i t w i i th h ints o f c love and sp ice and a medium bod ied, ju i c y pa la te make th i s w ine ex t remely dr inkab le and a great a l l rounder.

32. Old Vines in Young Hands Portugal _____________________________________ BTL £19Produced f rom Malvas ia Fina grape in the Douro. Fragrant , rounded and great va lue

33. Cotes du RhoneDomaine de Lambisque, Les Vigne Sauvage ________ BTL £19Cher r y red co lour. Express ive nose wi th s tewed cher r y , l iquor i ce and red f ru i t s a romas. On the pa late , i t i s harmonious and r i ch , w i th round tann ins and a l i ve ly, f ru i t - fo rward charac te r.

34. MerlotThe Old Museum, Franschhoek Cellar, South Africa __ BTL £22Br ight ruby red wi th a t t rac t ive o f p lum and b lack cher r y a romas t inged wi th herba l tea , l iquor i ce and gent le oak sp ice . So f t and ju i c y wi th mouth- f i l l ing summer ber r y f lavours that f in i sh smooth ly wi th sour cher r y succu lence .

35. Chiant iConti Serristori, Tuscany Italy ____________________ BTL £22Ruby red in co lour wi th an in tense and f ragrant bouquet , w i th gent le h in t s o f raspber r i e s , w i ld s t rawber r ie s and v io le t s . The f lavour i s d r y, fu l l -bod ied and harmonious wi th a d i s t ingu i shed background o f b lackber r y and a lmonds .

36. ClaretHenri Dubosq, Bordeaux, France__________________ BTL £22Genuine C la re t , bags o f f ru i t , s t y le and so re f ined you’d th ink i t has been oak aged. Smooth , r i ch and sat i s f y ing pa late wi th exce l l ent depth o f f ru i t . Great va lue .

37. Chateau La ChicaneHaut-Medoc, Bordeaux, France ___________________ BTL £23Ly ing ac ross two communes , Lamarque and Cussac For t Medoc, the midpo int between Margaux and Sa int Ju l i en , good ba lance and exce l l ent f ru i t f in i sh .

38. 1893 Cabernet SauvignonBrands Laira, Australia __________________________ BTL £25A f le shy f ru i t d r iven wine wi th dominate f lavours o f b lack and red cur rents w i th dark p lums, coup led wi th h int s o f nutmeg and c innamon sp ice f rom the oak maturat ion has g iven th i s w ine a f ine so f t tex tured tann ins and good length

39. PinotageCleefs Classic Collection, South Africa _____________ BTL £25A deep red co lour wi th in tense mulber r y and b lack p lum f ru i t f lavours . Maturat ion in the French oak bar re l s added a so f t complex i t y w i th we l l in tegrated f i rm tann ins . A subt le and s t y l i sh wine wi th a h int o f sp ic iness which or ig inated f rom the coo l c l imate grapes .

40. The Charge Temprani l lo GarnachaRioja, Spain ___________________________________ BTL £2675% Tempran i l lo , 25% Garnacha . A romas o f ber r i e s and warm sp ices which leads to a pa la te wi th beaut i fu l l y complex dark and sp ic y f ru i t and re f resh ing ac id i t y, ba lanced by f ine van i l la f lavours f rom oak maturat ion , as we l l as h in ts o f co f fee .

41. Fleur ieLa Madone, Albery Bichot, Burgundy, France _______ BTL £27A beaut i fu l in tense ruby red co lour wi th garnet red re f l ec t ions . The nose i s f lo ra l and f ru i t y, w i th carnat ion and raspber r y f ragrances . The mouth i s fu l l and f l e shy, f ru i t y and f ine ly sharp g iv ing harmonious ba lance . The f in i sh i s long and fu l l - f lavoured

42. Malbec “Don David”Michel Torino, Mendoza, Argentina _______________ BTL £27Disp lay ing express ive p lum jam, ra i s ing and p ipe tobacco aromas, w i th toas ty van i l la notes . The wine has ba lanced, sp ic y dark f ru i t s and cass i s , a lmond and nut t y notes on the long f in i sh .

R E D W I N E 43. Pinot NoirPaper Road, Borthwick Estate, Wairarapa, New Zealand _________________________________ BTL £30A de l i c ious , easy dr ink ing P inot No i r f rom the hands o f a maste r located in New Zea land. The de l i ca te , pa le red co lour be l i e s the power o f the lusc ious s t rawber r y f ru i t s beneath . T inge o f sp ice too.

44. MalbecBodgea Terrazas de los Andes, Mendoza, Argentina __ BTL £32In tense purp l i sh co lour wi th red shades . Ver y express ive , revea l ing a f lo ra l and red f ru i t p ro f i l e o f v io le t , raspber r y and cher r y, w i th marked aromas o f toas ted co f fee and choco late . Charac te r i sed by a broad and sweet mouthfee l , de l i ca te tann ins add f inesse to th i s g reat Malbec .

45. Berengar io Del le VenezieCasa Vinicola Zonin, Veneto, Italy _________________ BTL £33Ruby- red in co lour wi th garnet re f l ec t ions , on the nose i t ’s Fu l l and complex , w i th at t rac t ive h int s o f van i l la . The Papa l te i s Dr y, so f t and e legant , w i th outs tand ing pers i s tence . Pe r fec t w i th red meat , game or Cheese .

46. Pinot Gr igio RoseItalia, Italy ____________________________________ BTL £17Produced in Nor thern I ta ly, made f rom Pinot Gr ig io grapes and a smal l p ropor t ion o f P inot No i r g rapes , th i s d r y and f ru i t y rose i s c r i sp and l i ve ly w i th good in tens i t y o f r ipe ber r y f ru i t

47. Cotes de Provence “Chateau de la Deidiere”Famille Fabre, France ___________________________ BTL £20Pa le , h in t o f amber ; nose o f nec tar ine and gent le herb. H ints o f fenne l , under ly ing red f ru i t s and savour y twi s t . Se r ious gas t ro s t y le .

48. Boschendal “ The Rose Garden”Coastal Region, South Africa _____________________ BTL £21Vibrant sa lmon p ink wi th ent i c ing c rushed summer ber r y a romas that car r y through to a so f t and ju i c y pa late bounc ing wi th succu lent r ipe s t rawber r ie s , raspber r i e s and mulber r i e s t inged wi th a h int o f sp ice , f in i sh ing wi th great ba lance and f reshness and f ru i t y in tens i t y.

49. AIX Provence RoseFrance _____________________________ BTL £28 / MAG £56Unashamedly v ib rant and summery, th i s award winn ing wine f rom one o f the reg ion’s la rges t and most p res t ig ious winer ies i s the de f in i t i ve Provence rose . I t has a br ight , pa le -p ink co lour, d i sp lay ing a de l i cate ba lance o f c r i sp ac id i t y and so f t , r ipe summer f ru i t .

50. Sancerre RoseDomaine du Pre Semele, Loire, France _____________ BTL £33Deep sa lmon p ink , a romat ic w i th f resh red f ru i t s on the nose and surpr i s ing we ight and body on the pa late , th i s has rea l v inos i t y w i th a c lean , zes t y f in i sh .

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51. Muscat de Beaume de VeniseDomaine de la Pigeade, Rhone, France (50cl) _______ BTL £19One of the la rges t , and bes t known domaines o f the Rhone, and the dominant producer o f th i s sweet lusc ious loca l spec ia l i t y. The s t y le i s that o f f inesse and pur i t y, w i th a romas and f lavours o f the grapes prese r ved as they were on the v ine . Ac id i t y ba lances the sweetness de l i c ious ly, and c i rcumspec t a lcoho l makes fo r g reat overa l l ba lance .

52. Muscatel de la MarineHenrique Mendonza (75cl) ______________________ BTL £27On the nose , the f resh Moscate l notes combine wi th honey and ba l samic a romas. On the pa late , i t i s l ight w i th a per fec t ba lance between sweetness and ac id i t y and a great long f in i sh . Th i s w ine wi l l be the per fec t match fo r most desse r t s , l emon tar t in par t i cu la r.

53. E lys iumBlack Muscat (37.5cl) ___________________________ BTL £28E lys ium i s Greek fo r Heaven , a f i t t ing assoc ia t ion fo r th i s exce l l ent w ine made by Andrew Quady.V i r tua l l y b lack in co lour, w i th a rose -l i ke a roma, ve r y in tense on the pa late and fu l l o f fantas t i c r i ch ve lve t y f ru i t . One o f the few wines that can s tand up to choco late pudd ings . Or t r y i t poured over i ce c ream for the u l t imate a f te r - d inner t reat !

54. Ice CiderDomaine Pinnacle, Canada (37.5cl) _______________ BTL £50Stunn ing r i chness Inc red ib le complex i t y. . . made f rom a b lend o f 6 var ie t i e s o f app les Except iona l l y ba lanced. . . f re sh app le tas te wi th a sweet , smooth f in i sh . A natura l l y made i ce c ider. . . w i thout added sugar or a lcoho l .

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