Passed Raw Apps Red Pepper & Cherry Tomato Bruschetta

Steak Tartare with Sorrel CrostiniPairing: Ru�no Sparkling Rose

Local and International Cheese and Charcuterie Sharing Plate for Two

Pairing: Mark West Pinot Noir

Grill 41 Tenderloin Steak with Sauce Bordelaise, Hassleback Potato and Bouquet of Vegetables

Pairing: Tom Gore Cabernet Sauvignonor

Crab, Artichoke and Ricotta Stu�ed Pasta Shell with Parmesan, Tru�e Cream and Garlic Rapini

Pairing: Kim Crawford Sauvignon Blancor

Grilled Vegan Tofu and Vegetable Stack with Almond Pilaf

Pairing: Ravenswood Zinfandel

Dessert Platter for Two Pairing: Inniskillin Vidal Icewine

$85 plus taxes and gratuities$49 wine pairings

VALENTINE’S DAY PAIRING MENU

Thursday, February 14, 2019