TRAINING REPORT
Mhow, Madhya Pradesh
Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”
Date & Venue : 29th
& 30th
August 2016 at B.L.P. Govt. P.G. College, Mhow, M.P.
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Narang Cold Storage, Indore, M.P. Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Media attention received: Print media Enclosed
10 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Mhow, M.P.
INAUGURATION - GUESTS ON DIAS
1 Dr. R.K. Vipat Professor & Head, Dept. of Commerce,
Mhow, M.P.
2 Dr. R. V. S. Gautam Associate Professor, B.L.P. Govt. P.G.
College, Mhow, M.P.
3 Dr. Kusumlata Migwal Principal, B.L.P. PG. College, Mhow,
M.P.
4 Dr. Rekha Verma Professor, B.L.P. PG. College, Mhow,
M.P.
5 Dr. H.S. Solanki Professor, B.L.P. PG. College, Mhow,
M.P.
LIST OF FACULTY WITH BRIEF PROFILE
• Dr. Kusumlata Migwal
Principal, B.L.P. PG. College, Mhow, M.P.
Dr. Kusumlata Migwal - Ph. D, M.A. has 18 years of experience in research & teaching. Currently she is
working as the Principal in B.L.P. PG. College, Mhow, M.P.
• Dr. R. S. Gautam
Professor, B.L.P. PG. College, Mhow, M.P.
Ph. D (Horticulture), M. Sc (Agriculture) Dr. R.S Gautam has 33 years of experience in horticulture and
agriculture. He is currently designated as the Professor, Dept. of Horticulture in B.L.P. PG. College,
Mhow, M.P.
• Mr. Prakash Chandra Yadav
Asst. Director ( Indian Economics Services), Ministry of MSME, Govt. of India
Mr. Prakash Chandra Yadav has 30 years of experience. He holds a degree of M.A (Economics) and is
currently designated as the Asst Director ( Indian Economics Services), Ministry of MSME, Govt of India,
New Delhi.
• Dr. Rekha Verma
Professor, B.L.P. PG. College, Mhow, M.P.
Dr. Rekha Verma, M.A., Ph. D., B.Ed. has 29 years of experience in the teaching profession. He is
currently working as a Professor in B.L.P. PG. College, Mhow, MP.
• Mr. Adil Hussain, Asst Manager, ICE centre of Excellence
B.Tech (ECE), having 5 years of experience in engineering field, at present working as an Asst. Manager
in ICE Centre of Excellence.
Entrepreneur Development for Ripening Chambers.
Dewas, Madhya Pradesh
Day 1: 29.08.16.
1
10.0 m – 10.30 am
Welcome address by. Dr. R.K. Vipat,
Professor & Head, Faculty of
Commerce, B.L.P. PG. College, Mhow,
MP.
Address by Dr. Kusumlata Migwal,
Principal, B.L.P. PG. College,
Mhow, MP.
Dr. Rekha Verma, Professor,
2 10.30 – 11.00 am Introduction and Significance of the
Course
Dr. R.K. Vipat, Professor &
Head, Faculty of Commerce,
B.L.P. PG. College, Mhow,
MP.
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Dr. R.S. Gautam, Professor,
B.L.P. PG. College, Mhow,
MP.
4
11.30 – 12.30 pm Introduction to NCCD.
Mr. Fahim Khan, ICE
New Delhi.
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Dr. R.S. Gautam, Professor,
B.L.P. PG. College, Mhow,
MP.
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
Mr. Adil Hussain, ICE
New Delhi.
the Government
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Mr. Prakash Chandra
Yadav, Asst. Director,
(IES), Mhow, MP.
8 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 30.08.16.
10.00 am– 12.00 pm
Visit to, Narang Cold Storage, Indore,
M.P.
12.00 - 01.30 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Anil Joshi, Manager, Narang
Cold Storage, Indore, M.P.
01.30 - 02.30 pm Operation and Maintenance of the
Ripening Chamber
Mr. Anil Joshi, Manager, Narang
Cold Storage, Indore, M.P.
02.30 - 3.30pm
LUNCH
3.30 – 4.00pm Feedback
4.00 – 4.30pm Queries & Answer
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 DIVYA JAISWAL
7049996217 EMPLOYED
2 SUNAINA KOTWAR
9893945104 EMPLOYED
3 KRISHAN DEV SINGH
7747874351 SELF EMPLOYED
4 ROHIT YADAV
9713962727 SELF EMPLOYED
5 RAMSWARUP CHAUHAN
8120475442 ENTREPRENEUR
6 UMESH YADAV
7828619793 ENTREPRENEUR
7 SHRAVAN BHABHAR
9713911021 UNEMPLOYED
8 ANIL SANTOSH PATIDAR
7566011104 UNEMPLOYED
9 AGNEL ASHISH GARVA
9644999848 UNEMPLOYED
10 SHIVANI GOUSAR
8518080899 STUDENT
11 KAMAL DAWAR
7898333489 STUDENT
12 HITESH KAITHWAS
9772976331 STUDENT
13 ADITYA VAID
8827811572 STUDENT
14 MOSIM PATEL
9630493464 EMPLOYED
15 MAHESH GIRWAL
7024659091 SELF EMPLOYED
16 SANDEEP CHAUHAN
9098875435 SELF EMPLOYED
17 SHARUKH KHAN
9669998793 ENTREPRENEUR
18 DILSAD PATEL
9993182131 ENTREPRENEUR
19 PRIYA SINGH
8358061557 UNEMPLOYED
20 SAVITA OSARI
7889857253 UNEMPLOYED
21 LALITA BARIYA
9826390710 UNEMPLOYED
22 MURLI CHOPRA
7223857041 EMPLOYED
23 SHIV CHOPRA
7049839911 EMPLOYED
24 REETA VERMA
9926812971 UNEMPLOYED
25 SHIKHA CHANDEL
7415526889 UNEMPLOYED
26 KUNDAN KODLI
9165737417 UNEMPLOYED
27 NAVEEN DESHWAL
8458838094 UNEMPLOYED
28 PARIVESH PATIDAR
9977878575 SELF EMPLOYED
29 ROSHANI PATEL
8827913688 EMPLOYED
30 PUSHKER GUPTA
9926595747 SELF EMPLOYED
31 SANJAY DESHWALI
9617789291 SELF EMPLOYED
32 PARIVESH PATIDAR
9977878575 ENTREPRENEUR
33 MANGAL SINGH OSARI
9713941120 ENTREPRENEUR
34 SHYAM DASANE
8517806530 UNEMPLOYED
35 RAJA NINAMA
9981485752 UNEMPLOYED
36 CHOTIYA DABAR
8458837190 UNEMPLOYED
37 GOLU GIRWAL
8818801442 UNEMPLOYED
38 JUHI PARVEEN
8817071164 STUDENT
39 JHANSI KHODE
9111883194 STUDENT
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber Name of the
Representative
Address
1.
Narang Cold Storage
Mr. Anil Joshi
( Manager) Indore, M.P.
FEEDBACK FROM TRAINEES
• The participants found the workshop Entrepreneur Development for Ripening Chambers very informative
and felt that more workshops like this should be organized by NCCD.
• The information given by experts and faculty was a great learning experience, giving them an overview of
the fruit ripening sector too.
• They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state
commitment towards it.
• They were pleased to visit Narang Cold Storage, Indore, M.P. As they got the chance to learn the ripening
process and to experience the Preloading, Sorting, grading, and operation and control of ripening
chambers.
• The trainees found the program is a practical hand on experience and helpful in understanding the
operations of a ripening chamber and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was interactive with the participants to spread awareness about Entrepreneur Development for
Ripening Chambers
The participants appreciated the efforts of NCCD.
The participants were thankful to NCCD for organizing the visit Narang Cold Storage. It was an excellent
learning experience for the participants as well as the faculty.
The participants and the speakers were keen on having more such workshops highlighting the
Development for Ripening Chambers.
Press Note
Activities Before The Workshop
• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential
participants & speakers were approached in the target area through Newspaper advertisements and
Calling etc
• ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to give
wide publicity about the training program to the participants.
• The banana ripening unit in M.P - Indore, Narang Cold Storage was pleased to open their doors for the
field visit and were also enthusiastic to share their entrepreneurial journey with the trainees.
• Mr. Anil Joshi Ripening Chamber Operator, Narang Cold Storage, effectively coordinated with the
organizers to ensure participation by all concerned in the industry
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL
DEVELOPMENT
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the entrepreneurial development & skill training.
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
**Actual employment generated will be monitored and reported to the NCCD**
Inauguration
(Left to Right) Dr. Rekha Verma, Dr. R.S. Gautam (Left to Right) Dr. Rekha Verma, Dr. R.K. Vipat
The Presentation
Dr. Kusumlata, Principal, B.L.P. Govt PG. College, Mhow, M.P.
Dr. R.S. Gautam, Associate Professor, Mhow, M.P.
Cold Storage Visit- Narang cold storage & Ripening Chamber
Mr. Anil Joshi ( Manager), Ripening Chamber
Valedictory Session: Certificate Distribution
(Left to right) Dr Madhuri, Dr Rekha Verma, Dr Kusum lata & Dr. RK Vipat
(Left to right) Dr Madhuri, Dr Rekha Verma, Dr Kusum lata & Dr. RK Vipat
Banana Quiz Winner
A quiz was conducted by the trainers. They asked questions based on the entire training workshop which was
conducted for the students. The session was quite interactive and the participants answered enthusisatically.
Following is the picture of the winner of the quiz.
Dr. RK Vipat, Professor & Head (Faculty of Commerce)
Winner: ROSHNI PATEL
Qualification: B.Com
Contact No: +91-8827913688