COFFEE BREAK
BUSINESS MENU
SEATED BUFFET
FINGER BUFFET
WELCOME DRINK & COCKTAIL
GALA DINNER
The New 2016
Menu Collection
NEXT
• Fruit Brochettes
• Assortment of pastries
• Handmade biscuits
• Fresh Orange Juice
• Fruit milkshakes
• Coffee, milk and infusions
12,5 €
Option 1
*Prices with VAT included
COFFEE BREAK
HEALTHY CORNER
Every coffee break will be accompanied by a healthy
corner
Rice bread Whole- grain crackers
Nuts Basket of apples
Green tea jug Aromatised water jug
• Fruit Brochettes
• Olives and bacon cake
• Assortment of savoury puff
pastries
• Fresh orange juice
• Fruit milkshakes
• Coffee, milk and infusions
12,5 €
Option 2
• Small glass of fresh seasonal
fruits with mint scent
• Iberian ham sandwich with
tomato
• Vegetable snacks with cheddar
cheese
• Smoked salmon and
caramelized pear wrap
• Truffle chocolate lollipops and
assortment of “roquitas”
• Fruit milkshakes
• Coffee, milk and infusions
14,5 €
Option 4
• Small glass of fresh seasonal
fruits with mint scent
• Assortment of mini muffins
• Mixture of micro Donuts
• Mini club sandwich
• Fresh orange juice
• Fruit milkshakes
• Coffee, milk and infusions
14,5 €
Option 3
*Prices with VAT included
• Permanent coffee 4 hours 11 € (+1refresh)
• Permanent coffee 8 hours 19 € (+2 refreshments)
• Fresh orange juice • Coffee • Milk • Infusions
Permanent CB| Liquid
• Butter mini croissant 1,50€/unit
• Cereals mini croissant 1,50€/unit
• Mini ciabatta of tuna and piquillo peppers 1,50€/ unit
• Cereals mini bread and creamy chicken 1,50€/unit
• Fresh fruit salad shot 1,50€/unit
• Assortment of varied sandwiches 1,50€/unit
• Chicken or beef mini sandwich 1,50€/unit
To complement your coffee break:
COFFEE BREAK
HEALTHY CORNER
Every coffee break will be accompanied by a healthy
corner
Rice bread Whole- grain crackers
Nuts Basket of apples
Green tea jug Aromatised water jug
MAIN MENU
*Prices with VAT included
BUSINESS MENU
Customized menus Same menu for all the
attendees
Starters Gin tonic marinated salmon salad with dill emulsion. Roasted grilled vegetables with caramelized pear and crunchy goat cheese. Tender wheat salad with Iberian ham textures. Sun vegetables mosaic, red pesto and prawns . White truffle ravioli with wild mushrooms salad.
Main Courses Beef millefeuille with its citrus scent** Chicken ballotine with its seasonal garnish. Brothy rice with crustaceans and prawns. Roasted wild sea corvina loin, vegetables couscous and mushrooms** Piglet sirloin in oriental style over a pumpkin bed.
Desserts Pineapple and mint carpaccio with yoghurt ice cream. Warm american cake with raspberry sorbet . Red fruits crumble with vanilla coulis. Three chocolates delight. Yuzu finger and passion fruit ** White Wine and Red Wine Penedés and water included
Assorted bread, included
Coffee or Infusion, included
**supplement of 1,5 € p.p.
42,00 €
MAIN MENU
* Prices with VAT included
BUFFETS
Customized menus. Same menu for all the
attendees
Minimum 40 people
• Carrot and cumin cream
• Natural salads bar (lettuce, corn, tomato, cucumber, grated carrot,
black olives, beetroot, hard-boiled eggs)
• Rice and tuna salad
• Tender wheat and feta cheese salad
• Green beans, cherry tomato, mushrooms and marinated chicken strips
• Catalan corner (roasted grilled vegetables, sausage lollipop, white and
black pudding, sausage)
• Vinaigrettes selection
• Citrus Salmon fillet
• Beef medaillon with red wine sauce
• Poultry brochette with sun herbs
• Sauteed country vegetables
• Potatoes millefeuille
• Sticky prawns and vegetables rice
• Chocolate mousse shot
• Coffee tiramisú
• Mato cheese and honey
• Platter of seasonal sliced fresh fruit
White wine and Red Penedés and water included
Assorted bread, included
Coffee or Infusion, included
Option 1
44,00 €
NEXT
*Prices with VAT included
• Basil and tomato cream
• Natural salads bar (lettuce, corn, tomato, cucumber, grated carrot,
black olives, beetroot, hard-boiled eggs)
• Pasta salad, citrus and smoked salmon
• Fiorentina salad
• Greek salad with prawns and yoghurt sauce
• Roasted beef salad with chile chipotle dressing
• Assorted of smoked and marinated fish
• Vinaigrettes selection
• Hake loin in papillote and bayaldi vegetables
• Catalan style mini barbacue
• Piglet sirloin with teriyaki sauce
• Vegetables antipasto
• Roasted potato with white wine and thyme
• “Parellada” paella
• Mascarpone cheese shot and raspberry coulis
• Chef’s pudding
• Black forest cube pie
• Platter of seasonal sliced fresh fruit
White wine and Red Penedés and water included
Assorted bread, included
Coffee or Infusion, included
Option 2
48,00 €
BUFFETS
Customized menus. Same menu for all the
attendees
Minimum 40 people
NEXT
*Prices with VAT included
• Caramelized onion soup
• Natural salads bar (lettuce, corn, tomato, cucumber, grated carrot,
black olives, beetroot, hard-boiled eggs)
• Courgettes and Iberian ham salad
• Oriental salad
• Crowne Plaza salad (artichokes, potatoes, olives, prawns,
• Cherry tomato, red onion)
• Cesar salad with its garnishes
• Vinaigrettes selection
• Assorted of international fine cheeses
• Bass fillet with saffron scent
• Beef medallion with mushrooms
• Chicken fillet with curry sauce, raisins and almonds
• Sautéed gnocchi with dried tomatoes
• Seasonal vegetables and caramelized onions
• Poseidon fideua
• Lemon cream and orange jam cup
• Vanilla crème brûlée
• Sacher cake
• Platter of seasonal sliced fresh fruit
White wine and Red Penedés and water included
Assorted bread, included
Coffee or Infusion, included
Option 3
52,00 €
BUFFETS
Customized menus. Same menu for all the
attendees.
Minimum 40 people
MAIN MENU
• Carrot and orange cream shot
• Grilled vegetables cake with marinated sardines
• Brie and caramelized onion ciabatta
• Mini club sandwich
• Caprese salad
• Piamontesa salad
• International cheese assortment
• Piglet sirloin brochette with herbs
• Grilled cod filet with apple garlic sauce
• Crowne Plaza pizzas
• Vegetables mini-pie
• Sticky vegetables and prawns rice
• Seasonal fruit cubes
• Pastries of the day
Refreshments, juices and water included
Assorted bread, included
Coffee or Infusion, included
Option 1
36,00 €
*Prices with VAT included
FINGER BUFFET
Customized menus.
Same menu for all the attendees.
NEXT
• Vichyssoise shot
• Galician pie
• Hot ham and cheese sandwich
• Chicken salad and raisins mini sandwich
• Tropical rice salad
• Green salad
• Iberian cold meat board and bread with tomato
• Salmon cube with oriental sauce
• Beef mini hamburger
• Cod mini fritters
• Seasonal vegetables lasagne
• Potato Gnocchi with black olives and dried tomatoes
• Seasonal fruit cubes
• Pastries of the day
Refreshments, juices and water included
Assorted bread, included
Coffee or Infusion, included
Option 2
39,00 €
*Prices with VAT included
FINGER BUFFET
Customized menus.
Same menu for all the attendees.
NEXT
• Tomato emulsion and sun herbs shot
• Smoked salmon with cheese and pear cream wrap
• Tuna and piquillo pepper sandwich
• Entrecôte baguette with pickles
• Tender wheat and feta cheese salad
• Cesar salad and its garnish
• Babaganoush station and guacamole with corn toast
• Spicy chicken finger with wasabi mayonnaise
• Roasted monkfish brochette
• Homemade croquettes
• Vegetables brochette
• Potatoes millefueille “panadera” style
• Port fideua
• Seasonal fruit cubes
• Pastries of the day
Refreshments, juices and water included
Assorted bread, included
Coffee or Infusion, included
Option 3
44,00 €
*Prices with VAT included
FINGER BUFFET
Customized menus.
Same menu for all the attendees.
MAIN MENU
*Prices with VAT included
• Our national chips
• Hazelnut covered by puff pastry
• Assorted grissini sticks
• Glass of Brut Nature Cava
• Orange juice
Welcome Drink 1
15,00 €
• Our national chips
• Hazelnut covered by puff pastry
• Assorted grissini sticks
• Glass of Brut Nature Cava • Orange juice • Mineral Water • White wine and red wine Penedès • Refreshments • Beers
Welcome Drink 2
18,00 €
Welcome Drink (duration 30´)
Minimum 40 people
NEXT
*Prices with VAT included
COLD APPETIZERS
• Caprese lollipop
• Beetroot and strawberries smoothie
• Roasted vegetables and prawns with truffle oil
• Mushrooms and smoked salmon wrap
• Crab mousse in profiterole
• Traditional catalan bread with Iberian ham
HOT APPETIZERS
• Chicken brochette with coconut milk and Thai curry
• Vegetables mini spring rolls
• Mini pork croquette with red fruits jam
• Pink pepper beef dice with green pepper
• Prawns tempura
White wine and Red Penedés and water included
Cocktail 1
26,00 €
COCKTAIL (duration 30´- 45´)
Minimum 40 people
NEXT
*Prices with VAT included
COLD APPETIZERS
• Spice bread millefeuille and Cantabrian anchovies
• Traditional catalan bread with Iberian ham
• Chorizo cannelloni
• Aubergines jam with toasts
• Mi-cuit foie gras bonbon
• Peach and tuna with prawns cup
• Worldwide cheeses board with their garnishes
HOT APPETIZERS
• Caramelized duck stick with figs
• Malagueña style cuttlefish cone
• Sirloin beef brochette with red wine caramel
• Mona lisa and cheese coulant
• Monkfish balls with oriental scent
• Assorted rice station
SWEET APPETIZERS
• Black chocolate mousse
• Fruits brochette
White wine and Red Penedés and water included
Coffee or infusion, included
Cocktail 2
35,00 €
COCTEL (duration 45´- 60´)
Minimum 40 people
NEXT
*Prices with VAT included
COLD APPETIZERS
• Duck ham and berries cream blinis
• Gin tonic salmon sashimi
• Vitelo Tonato carpaccio
• Greek mini salad with prawns and olive oil caviar
• Royal foie gras semi sphere with truffle scent
• “Sobrassada” and honey brioche
• Catalan and Iberian cold meat station
HOT APPETIZERS
• Mini fish kebab
• Scallop and bacon lollipops with anisette and Oporto
• Cajun crab fritters
• Burgos black pudding montadito with onion chutney
• Polenta with dried tomato grilled
• 3 different flavours mini hamburgers station (beef, chicken, fish)
SWEET APPETIZERS
• Mascarpone and red fruits mousse
• Passion white truffle
• Mini opera
White wine and Red Penedés and water included
Coffee or infusion, included
Cocktail 3
42,00 €
COCTEL (duration 60´)
Minimum 40 people
MAIN MENU
GALA DINNER
Appetizer on table included in all menus Royale foie gras and peas cappuccino
Caramelized and citrus marinated salmon finger
Natural texture foie gras with smoked tropical fruits
chutney
Pintada supreme payes and caramelized langoustines with vegetables, sea juice and mountain juice
Praliné Macaron and raspberry ice cream with white
chocolate ice-cream
Option 1
60,00 €
Appetizer on table included in all menus Royale foie gras and peas cappuccino
Caramelized and citrus marinated salmon finger
Mellow warm duck and truffle treasure ravioli with
boletus salad and fresh tomato with pine nuts
Roast steak Turbot with polenta mushrooms and streamed mini vegetables with tarragon essence
Caramel soufflé glacé with salt and caramelized almonds
Option 3
71,00 €
Appetizer on table included in all menus Royale foie gras and peas cappuccino
Caramelized and citrus marinated salmon finger
Shellfish salad emulsion and lobster medallions .
Roast beef sirloin, infusion sauce of murgalas and seasonal vegetables
Guanaja chocolate and Crunchy macadamia, Tahitian
vanilla sauce
Option 2
69,00 €
All gala dinner menus include:
White Wine and Red Wine Penedés and water
Bread assortment
Coffee or Infusion
Gala crockery
Gala service
Table decoration
NEXT
*Prices with VAT included
Music Service| DJ 620 €
• Includes musical entertaiment during the banquet
• Includes 2-hour dancing by the end of the banquet
The party
• Ballantines Whisky & Glen Grant 5 years
• Bombay Gin & Beefeater
• Smirnoff & Absolut Vodka
• Bacardí and Havana Club 3 Rum
• Fruit Liquors
• Martini
• National Beers
• Cava
• Refreshments and fresh orange juice
• Open bar(duration 2 hours)
• Extra hour Open Bar 11 € / Pax
Open Bar
Price per person 14 €
• Gin & Tonics Premium:
• Beefeater 24
• Martin Miller
• London Nº 1
• Hendricks
• Tanns
Bar Premium Cocktails
• Caribbean Islands:
• Mojito
• Caipiriña • Caipiroska
• Mangaroca of Coco
Supplement 9 € / person
Supplement 9 € / person
MAIN MENU