The Kitchen (la cuisine)
ACROSS
4 used to boil water/often has awhistle to indicate water boiled
6 worn over clothes to protectfrom splashes
9 drinking utensil withhandle/often paired with asaucer
10 eating utensil with tines
DOWN
1 cooks food either on top onelements or in inside cavity
2 flat and usually round/food iseaten off these
3 keeps fresh foods either coolor frozen
5 drinking utensil usually usedfor water, juice or fizzy
7 round and deep/food eatenfrom these
8 eating utensil used for cuttingfood/serrated edge
1 2
3
4 5
6 7
8
9
10
The Kitchen (la cuisine)
ACROSS
4 used to boil water/often has awhistle to indicate water boiled
6 worn over clothes to protectfrom splashes
9 drinking utensil withhandle/often paired with asaucer
10 eating utensil with tines
DOWN
1 cooks food either on top onelements or in inside cavity
2 flat and usually round/food iseaten off these
3 keeps fresh foods either coolor frozen
5 drinking utensil usually usedfor water, juice or fizzy
7 round and deep/food eatenfrom these
8 eating utensil used for cuttingfood/serrated edge
1 2
3
4 5
6 7
8
9
10
The Kitchen (la cuisine)
1C
2A
3R U S
F I S
R S I4B O U I L L O I R E
5V
G N6T A
7B L I E R
8C R I T O R
O A R E L R
U9T A S S E E
10F O U R C H E T T E
E U
A R
U
