Download - Ten O Six Beach Road Bistro Catering Menus
-
Healthy, Festive and Beach Inspired Foods252-441-9607 or 252-261-5817 [email protected]
BEACH ROAD BISTRO
MP 8.8 1006 S. Va. Dare Trail Kill Devil Hills, NC
Catering Menus
-
who we are: Ten O Six is a locally owned and operated. Our owners have more than 50 years of catering, restaurant
and event management experience to utilize for your next special events catering needs.
who we are: Our ultimate goal is to provide the best possible service, oering the most delicious and innovative
selection of foods, while creating a positive and lasting impression for your event. We are capable and equipped in oering a variety of menu selections, which range from
gourmet to grill, for almost every conceivable event type, including:Private Baby Showers Wedding Rehearsal Dinners Birthday Celebrations
Graduation Day Dinner Receptions Private and/or Corporate Holiday PartiesBanquets Galas Charity Fundraising Events Philanthropic Benefit Events
High School Class Reunions and Family Gatherings to name a few.
how we do it:Keeping with modern-day kitchen traditions, we frequently update our menu options to
provide more choices, variety and better-for-you options. Our food is prepared with fresh ingredients presented simply with a focus on flavor and quality.
-
Our catering department is very diverse in how we provide services for your event. Our off site services include:
PARTY PLATTERS (PICKUP OR DROP-OFF)
PREPARED MEALS OR PERSONAL CHEF
COCKTAIL PARTY MENU
WEDDING CATERING MENU
1
2
3
4
-
pasta salads
Fruit Platters
Creamy Pasta Salad
Greek Pasta Salad
Southern Style Cole Slaw
Chicken Salad
Assorted fresh seasonal vegetables cut into bite-sized pieces and served with a low-fat ranch dip.
An assortment of fresh seasonal fruit cut and beautifully presented.
Sm. 8-10
Med. 12-15
Lg. 18-20
Sm. 10-12$25 ea
Med. 12-15$35 ea
Lg. 18-20$45 ea
Sm. 10-12$25 ea
Med. 12-15$35 ea
Lg. 18-20$45 ea
green salads
Mixed Green Salad
Mixed Green Summer
Caesar Salad
Caesar Salad w/Chix
Sm. 8-10
Med. 12-15
Lg. 18-20
$25 $35 $50
$30 $40 $55
$28 $38 $53
$35 $47 $70
$23 $34 $50
$25 $35 $50
$15 $25 $30
$27 $38 $55
Vegetable Platters
-
sub platterwrap platter
Assorted
Club
Roast Beef
Italian
Turkey
Ham
Chix Salad
Tuna Salad
Assorted
Club
Roast Beef
Italian
Turkey
Ham
Chix Salad
Tuna Salad
Sm. 8-10
Lg. 12-15
$42 $56
$43 $59
$43 $59
$43 $59
$41 $57
$41 $57
$43 $59
$41 $57
Sm. 8-10
Lg. 12-15
$42 $58
$43 $59
$43 $59
$43 $59
$41 $57
$41 $57
$43 $59
$41 $57
wing platter
Assorted
BBQ
Mild
Medium
Hot
*Custom
Sm. 8-10
Med. 12-15
Lg. 18-20
$38 $53 $69
$38 $53 $69
$38 $53 $69
$38 $53 $69
$38 $53 $69
ASK ABOUT FLAVORS
wrap, sun & wing platters
-
SaladsChicken or Beef Fajita Salad
Ancho Marinated & grilled Strips of Chicken or Beef, lettuce, marinated beans, salsa, guaca-mole, tomatoes & cilantro with creamy sour
cream salsa & tortilla bowl.
Cobb SaladRed Leaf, Romaine Lettuce, Marinated Grilled Chicken Breast, Avocado, Tomatoes, Cucum-
bers, Hard Boiled Egg, Peppered Backon, Onion, Alfalfa sprouts, Crumbled Bleu Cheese,
Creamy Italian Dressing
Grilled Caribbean Chicken SaladJerk Marinated Chicken, Jicama slaw, Mixed
greens, oranges, mango, pineapple, seasonal berries, orange lime vinaigrette
Mediterranean Chicken SaladLemon Oregano Grilled Chicken Breast, Mixed
Greens, Orzo, Marinated Cucumbers, Kalamata Olives, Tomatoes, Grilled Baby Vegetables, Feta
Cheese, Lemon Herb Vinaigrette
Antipasto PlatterFresh Mozzarella, Smoked Meats, Grilled
Vegetables, Olives, Peppers, Orzo Salad, Deli
rolls & condiments
Marinated Flank Steak SaladSlices of Tender Flank Steak, Field Greens, Corn
& Black Bean Relish, Assorted Berries,
Pistachios, Feta Cheese, Chipotle Lime
Vinaigrette
Chicken Caesar Salad with shaved Parmesean
Grilled Chicken Breast, romaine Lettuce, shaved
parmesan cheese, house made croutons
Hot LunchesGrilled New York Steak
Choice New York Steak, Basil Mushroom Sauce, Parslied Red Potatoes, Asparagus, Julienne
Carrots
Bourbon Braised Pot RoastMashed Parsnips & Potatoes, Seasonal
Vegetables
Pepper Seared SalmonServed With Artichoke Puree & White Bean Puree, Lemon Basil Vinaigrette, Grilled Sun
Dried Tomato Polenta, Steamed Asparagus & Cherry Tomatoes.
Italian Stued ChickenGrilled Chicken Breast, Spinach, Fresh Mozza-
rella, Sun-Dried Tomatoes, Mild Itallian
Prepared Meals: Drop-Off or Buffet
-
Sausage, Pesto Cream Sauce, Fettuccini, Seasonal Vegetables.
Grilled Chicken Seasoned Chicken Breast, Chardonnay buerre Blanc Sauce, Crispy Shallots, Herbed Au Gratin
Potatoes, Seasonal Vegetables.
Grilled Lemon Basil ChickenLemon & Basil Marinated Chicken Breast,
Lemon Basil Butter, Tomato & Corn Salsa, Garlic Roasted Mashed Potatoes, Seasonal
Vegetables.
Chili rubbed Flank SteakDry Rub Seasoned Grilled Flank Steak, Grilled
Onions, Roasted Corn & Mushroom Ragu, Garlic Roasted Mashed Potatoes.
Mahi MahiAloha Mahi-Mahi and Grilled Pineapple
Grilled Hawaiian Fish, Coconut Rice, Seasonal Vegetables
Dijon Crusted ChickenBoneless Chicken Breast Coated with Dijon Mustard, Fresh Herbs, Panko Bread Crumbs,
Roasted Garlic Mashed Potatoes, Fresh Vegetables.
Stued Portobello MushroomAu Gratin Baked Portobello Stued With
Ricotta, Grilled Vegetables, Roasted Garlic & Fresh Herbs Served On A Pool Of Soft Polenta &
Roasted Red Bell Pepper Sauce.
Choice of one Luncheon Saladsto accompany Hot Lunches
Baby spinach & Radicchio, Toasted Walnuts, Sliced Apples & Golden Raisins with Apple-On-
ion Vinaigrette
Mixed Greens, roasted Red Peppers, Polenta Croutons & Balsamic Vinaigrette
Caesar Salad with Romaine, fresh shredded
parmesan, house croutons & classic Caesar dressing.
Greek Salad of Mixed Greens, Kalamata Olives, Grilled Red Onions, Tomatoes, Feta & Oregano
Lemon Dressing
Romaine Bundle with Orange slices, Almonds & Sweet Balsamic Vinaigrette
Baby Green, Cherry Tomato & Blue Cheese Martini with Herb Vinaigrette
Luncheon Desserts Available for an Additional Charge
Brownies
Strawberry Shortcake (mini)
Rustic Apple Pie (Mini)
New York Cheesecake (mini)
-
dinners
Italian NightMeat/Veggie Lasagna
Spaghetti w/ MeatballsPenne AlfredoCaesar Salad, Garlic Bread
$16 per person
Asian FlairGeneral Cho Chix
Lo Mein, Fried RiceRoasted Veggies$16 per person
Taco or Fajita NightBeef & Chicken & the fixins
Black Bean & Corn SaladSouthwest Mac & Cheeze
$16 per person
Carolina BBQNC Minced BBQ, Pulled Chicken
Cole Slaw, Baked BeansBrioche BunsHouse Salad
$16 per person(*ribs and whole chicken are extra)
Philly NightSteak/Chix & Cheese Wraps
Grilled Onions, Mushrooms &Peppers, Tater Tots
Roasted Veggies$15 per person
Local FlairBroiled Fish w/orange
mango salsaButternut Squash RisottoRoasted Veggie Medley
Starting @$29 per person
OBX KabobsShrimp & Scallop Skewers
Mini CrabcakesRice
$29 per person
Clambake
Crab Stued Mushrooms
Choice of Salad
Shrimp, Clam, Mussels, Potatoes,
Corn on the Cob, Andouille Sausage
+ Non-Seafood Entree
Starting @ $35 per person
(*Add-ons available: Blue crab, crab
legs, lobster)
Cookout 1Hamburgers/Hot DogsIncludes fixings and 2
sides$13 per person
Cookout 2
Ribs/Chicken/SteakIncludes fixins and 2
sidesStarting @ $28 per person
*Personal Chef meals have additional costs (location, # of people)*Drop-o meals have additional costs depending on (location)
personal chefPickup at Restaurant / Drop-Off @ Your Location
-
THINGS TO CONSIDER WHEN PLANNING A COCKTAIL PARTYWhen ordering for your event, please keep in mind the following
guidelines to assist you in selecting your menu.
- What time of day is your event?- Who are your guests that will attend?
- Will you be needing special menu options for guests with dietary restrictions?
- Do you have a well-rounded menu with a beef selection, poultry, seafood, vegetarian, and starch?
WE SUGGEST- 2 or 3 pieces from each menu selection, with 5 to 8 selections.
- A satisfying number of pieces for each guest is between 5 and 10 pieces for a 2 hour event. - For each additional hour, we advise an additional 1 to 3 pieces.
- Our sales sta will always review your order and give recommendations to make your event successful.
STAFFING YOUR EVENTAll pricing you see for our a la carte menu is for delivery drop o service. An additional charge for delivery will
be added based on your location. If you choose to have your event staed, pricing is based on a maximum 3-hour event time,
18% service charge plus a stang charge. A minimum per piece order for each guest is required.All orders are subject to 7.75% Meal Tax.
-
BeefSliced Beef Tenderloin on a toasted Baguettes
served with a Horseradish Cream Cost per piece-$1.50 Minimum count-75
Blackened Sirloin Steak TipsSliced and served with
Spicy Ranch Dipping SauceCost per 3 oz-$2.75 Minimum count-50
Marinated Beef Satay With Bleu Cheese Mousse and Balsamic Reduction
Cost per piece-$2.25 Minimum count-50
Hand Rolled Beef LumpiaServed with Duck Sauce
Cost per piece-$1.95 Minimum count-50
Sample Cocktail Party Menus Cocktail Party Selections
Light Hors d Oeuvres For 50 guests at 4:00 pm
Mini Crab Cakes with Creole Remoulade.100 pieces
Caprese - Tomato & Fresh Mozzarella with a balsamic drizzle. 100 pieces
Roasted Red Pepper Hummus served with Toasted Pita Triangles. 100 pieces
Sliced Beef Tenderloin on toasted Baguettes with horseradish cream sauce. 75 pieces
Pasta Tortellini in a Parmesan Cream sauce. 75 pieces
Cost $750.00
Heavy Hors d Oeuvres For 50 guests at 7:00pm
Jumbo Shrimp Cocktail with our Zesty and Spicy Cocktail Sauce. 100 pieces Spinach and Artichoke Dip served with Toasted Pita rounds. 100 pieces
Cocktail Meatballs in your choice of BBQ, Sweet and Sour, Italian or Teriyaki. 50 piecesBeef Lumpia served with Duck Sauce. 100 pieces
Hand breaded Chicken Tenders with Assorted Sauces. 100 piecesSpanakopita - Phyllo Dough filled with Spinach, Feta Cheese and Greek Herbs. 75 piecesSliced, Blackened Sirloin Steak Tips served with Spicy Ranch Dipping Sauce. 100 pieces
Cost $1175.00
-
LambPita Bites
Strips of grilled Gyro Meat and cucumber onPita Rounds with Tzatziki Sauce
Cost per piece-$1.50Minimum count-75
Charcoal Grilled Lamb LollipopsCost per piece-$5.95Minimum count-50
ChickenHandbreaded Chicken Tenders
with Assorted SaucesCost per piece-$1.75Minimum count-50
Mini Chicken Teriyaki SkewersCharcoal Broiled
Cost per piece-$1.50 Minimum count-50
Cashew Crusted Chicken Satay With Peach Marmalade
Cost per piece-$1.75Minimum count-50
Hawaiian Chicken Skewers With Pineapple and Maraschino Cherries
with a Teriyaki Glaze Cost per piece-$1.75Minimum count-50
PorkShaved Honey Ham
Served on Homemade BiscuitsCost per piece-$1.95Minimum count-30
BBQ Pulled Pork SlidersCost per piece-$1.95Minimum count-50
Mini Cuban SandwichesWith sliced Ham, Chopped Roasted Pork, SwissCheese, Diced Pickles and Whole Grain Mustard
Cost per piece-$2.25Minimum count-50
Baby Red Bliss PotatoesStued with Bacon, Cheddar and Mozzarella
and topped with Chive Crme FraicheCost per piece-$1.50Minimum count-50
SeafoodChesapeake Bay Lump Crab Dip
With Toasted Round Pitas and CrackersCost per Person-$2.75
Minimum count-30
Jumbo Shrimp CocktailWith our Zesty and Spicy Cocktail Sauce
Cost per piece-$1.65 Minimum count-50
cocktail party selections
-
cocktail party selections continuedMini Crab Cakes With Creole Remoulade
Cost per piece-$1.85 Minimum count-50
Ahi Tuna Poke With Wasabi Slaw on a Crisp Wonton
Cost per piece-$2.95Minimum count-50
VegetarianPetite Spinach and Feta in Phyllo Cups
Cost per piece-$1.75Minimum count-50
Vegetable Spring Rolls Served with A Tangy Duck Sauce
Cost per piece-$1.95Minimum count-30
Spinach and Artichoke DipServed with Toasted Pita rounds
Cost per piece-$1.95Minimum count-30
Pasta Tortellini In a Parmesan Cream sauce
Cost per piece-$1.95Minimum count-50
International Cheese Board|Served with Gourmet crackers
Cost per piece-$4.50Minimum count-30
Stued Mushroom Caps Filled with creamy Spinach Florentine
Cost per piece-$1.75Minimum count-50
Roasted Vegetable SkewersServed with a Balsamic Reduction and
White Bean dipCost per piece-$2.25Minimum count-50
Bruschetta Tapenade With Olive Oil, Garlic, Basil,
Roma Tomatoes and Grated Parmesan Cheese,
served on toasted Baguette Rounds.Cost per piece-$1.50Minimum count-50
SpanakopitaPhyllo Dough filled with tender Spinach,
tangy Feta Cheese and Greek HerbsCost per piece-$1.75Minimum count-50
Roasted Red Pepper HummusServed with Toasted Pita Triangles
Cost per piece-$1.50Minimum count-50
Grilled Vegetable Phyllo CupsWith Goat Cheese and Balsamic Reduction
Cost per piece-$1.75Minimum count-50
-
Ten O Six wedding catering packages Our destination wedding package was designed with simplicity in mind. After hosting hundreds of destination weddings and events, we have selected the most popular packages that our clients have requested.
We can assist with additional items such as beverages, bars, equipment rentals (including tables, chairs, linens, etc.), floral arrangements and even your wedding cake.
Call or email us today and see why Ten O Six Catering is your first choice in destination weddings & catered events.
Photo by Ryan & Rach Photography
-
pick your wedding package
#1Your choice of Salad,
2 Entrees , 2 Sides. Pricing per guest: $29.95
#2Your choice of Salad, 1 Appetizer, 2 Entrees, 2
Sides. Pricing per guest: $32.95
#3Your choice of Salad, 2
Appetizers, 2 Entrees, 2 Side Items. Pricing per
guest: $35.95
#4Your choice of Salad , 3 Appetizers, 2 Entrees, 2 Side Items. Pricing per
guest: $38.95
#5Your choice of Salad,
2 Appetizers, 3 Entrees, 3 Side Items. Pricing per
guest: $41.95
#6Your choice of Salad, 3
Appetizers, 3 Entrees, 3 Side Items. Pricing per
guest: $44.95
-
make your appetizer & salad choicesWedding Salads
Garden Salad Mixed greens and iceberg lettuce, red onions,
cucumbers, green bell peppers, cherry tomatoes. Ranch dressing or balsamic
vinaigrette on the side.
Summer Salad Field greens, gorgonzola cheese, red onions,
toasted almonds, and fresh berries, tossed with raspberry balsamic dressing.
Greek Salad Spring mix of lettuces, red onions, cucumbers, green bell peppers and tomatoes, topped with
crumbled feta cheese, kalamata olives, pepperoncini peppers and our own house
Greek dressing.
Steakhouse Salad Mixed greens with iceberg lettuce, cucumbers,
tomatoes, red onions, shredded cheddar cheese, sliced hardboiled egg and Buttermilk
Ranch Dressing.
Beef Appetizer
Homemade Beef Lumpia served with a side of tangy duck sauce
Blackened Sirloin Steak Tips served with spicy Asian dipping sauce
Herb-Encrusted Beef Tenderloin served atop a french baguette with
horseradish crme fraiche
French Dip Sliders with caramelized onion, swiss cheese, and au jus
Poultry Appetizer
Charbroiled Mini Chicken Teriyaki Skewers
Mini Chicken Parmesan Bites
Cashew Crusted Chicken Satay with peach marmalade
Thai Chicken Salad in mini phyllo cups with Sriracha sauce and chopped scallions
Pork Appetizer
Shaved Honey Ham on rolls with dijon mustard crme or on sweet potato biscuits with apple
butter & mango chutney
BBQ Pulled Pork Sliders
Baby Red Bliss Potatoes stued with bacon, cheddar and mozzarella and topped with chive
crme fraiche
Roasted Pulled Pork on a Crostini with asian slaw
Seafood Appetizer
Chesapeake Bay Mini-Crab Cakes served with a cajun aioli
Jumbo Shrimp Cocktail with our zesty and spicy cocktail sauce
Warm Chesapeake Bay Crab Dip served with pita rounds
Stued Mushroom Caps
-
make your entree choicesBeef Entrees
Braciole Rolled flank steak stued with mozzarella andparmesan cheeses, bread crumbs, roasted red
peppers and sweet onions, then slow braised in Italian marinara
Herb-Encrusted Sliced Beef Tenderloin served au jus with a side of creamy horseradish
sauce
Cajun Blackened Beef Tenderloin sliced thin and drizzled with a creole aioli
Grilled Steak Medallions with parsley butter
Herb-Encrusted Tender Prime Rib hand carved, roasted to perfection and served au jus with a
side of creamy horseradish sauce. Additional $100.00 carver required
+ $3.00 per person
Poultry Entrees
Herb-Roasted Chicken Breast served lightly seasoned withour own blend of Greek herbs
Chicken Saltimboccastued with prosciutto and imported cheeses
and topped with sun dried tomato alfredo sauce
Chicken Cacciatorein a tomato sauce with peppers
and mushrooms
Oven-Roasted Sliced Turkey Breast with homemade brown gravy
Oven-Roasted Sliced Chicken Breast
Pork Entrees
Thyme Roasted Pork Tenderloinwith shitake mushroom gravy
Sliced Pork Loinwith cornbread stung and a
cracked mustardcrme sauce
Pork Medallions with a southern pecan bourbon demi- glace
Shredded Porkover polenta cakes with coriander jus
Sliced Honey Baked Ham
Seafood Entrees
Pan-Seared SalmonYour choice of Maple Glazed,Lemon Dill, or Teriyaki Glazed
Mahi served with an orange, mango salsa
Southern-Style Crab Cakeswith a spicy rmoulade
Shrimp and Andouille Sausagein creole sauce over creamy homemade grits
-
choose your sidesWedding Sides
Oven Roasted Potatoes served lightly seasoned with a splash of Olive Oil
Green Beans Almandinewith sliced almonds and onion
Rice Pilaf with diced carrots, onions and peas
Linguine with olive oil and parmesan cheese
Au Gratin Potatoes with cream and cheeses
Mashed Potatoes
Parmesan Crusted Baked Roma Tomatoes fresh tomatoes coated in parmesan and baked
Fresh Steamed Broccoli lightly seasoned and tossed in butter
Vegetable Medley with red peppers carrots, zucchini, squash and green beans
Fresh Steamed Asparagus Additional $1.00 Per Person
Vegetarian OptionsAppetizers
Roasted Red Pepper Hummus served with toasted pita triangles
Bruschetta Tapenade with olive oil, garlic, basil, roma tomatoes and fresh parmesan cheese, served on toasted baguette rounds
Mini Spanakopita phyllo dough filled with tender spinach, tangy feta cheese and Greek herbs
Vegetable Spring Rolls with a tangy duck sauce
Pasta Tortellini in a light parmesan cream sauce
Entrees Pasta Primavera with grilled fresh vegetables, a light tomato
and olive oil sauce and shaved parmesan
Portabella Mushrooms filled with homemade stung, onion, cheese, celery, mushroom, and pepper
Asian Tofu Stir Fry - mixed vegetables stir fried with tofu and ourhomemade asian dressing
Vegan Lasagna - layers of zucchini, tofu Florentine and Tofurkey Italian sausage and mushrooms withour own marinara and Daiya mozzarella.
Additional $2.00 per person
-
Healthy, Festive and Beach Inspired Foods252-441-9607 or 252-261-5817 [email protected]
BEACH ROAD BISTRO
MP 8.8 1006 S. Va. Dare Trail Kill Devil Hills, NC
Catering Menus