Preventive Controls for Human Food Course
Course Overview
This 3-day FDA approved course will allow participants to become a “Preventive Controls Qualified Individual (PCQI)”. This key requirement for individuals and food facilities (415, FD&C Act) established by the Preventive Controls for Human Food (PCHF) regulations will provide participants with the necessary tools to develop and implement a Food Safety Plan. At the end of this course participants will receive a certificate from the Association for Food and Drug Officials (AFDO) that qualifies them as a PCQI. This workshop is a combination of on-class and hands-on activities that will prepare students to safely process and package food under the new PCHF regulations.
Target Audience Intended audience: managers, owners, operators, quality control personnel, and those individuals overseeing food safety operations within small to medium size food facilities that fall under the PCHF regulations.
Course Schedule Day18:30–5:30pm
Topic AvailableTimeWelcome-BasicsCourse 8:30-9:15amChapter1IntrotoPC+exerciseCh2FSPlanOverview+exercise
9:15-9:45am
Break 9:45–10:00amCh16Regulation 10:00-11:15amCh3GMPs+exercise 11:15-12:15amLunch 12:15–1:15pmCh4Biological+exercise 1:15–2:24pmCh5Chemical,physical 2:45-3:45pmBrek 3:45-4:00pmCh6Prelimsteps+exercise 4:00–5:00pmCh7Resourcesoffoodsafety 5:00-5:30pm
Day28:30–5:30pmTopic AvailabletimeRECAP-HouseKeeping 8:30–9:00amCh8HazardAnalysis&PCDetermination+exercise
9:00–10:30am
Break 10:30-10:45amCh8HazardAnalysis&PCDetermination+exercise
10:45-11:30pm
Ch9ProcessPreventiveControl+exercise
11:30-12:30pm
Lunch 12:30-1:30pmCh9ProcessPreventiveControl+exercise
1:30–2:30pm
Ch10FoodallergenPC+exercise
2:30–3:30pm
Break 3:30–3:45pm
Ch11Sanitation+exercise 3:45–5:00pmDay38:30–3:30pm
Topic AvailabletimeRECAP-HouseKeeping 8:30–9:00amCh12SupplyChain+exercise
9:00–10:15am
Break 10:15-10:30amCh13VerificationandValidation+exercise
10:10-11:30am
Ch14Recordkeeping+exercise
11:30–12:30pm
Lunch 12:30–1:30pmCh15RecallPlan+exercise 1:30–2:30pmReviewofappendix 2:30–2:45pmExam 2:45–3:15pmCertificate,finalquestions. 3:15–3:30pm
Enrollment Information Online Enrollment Fee (No Refunds): $650 includes course materials, breaks, lunches, and AFDO certificate. Please visit the link below to enroll: https://foodsafety.ncsu.edu/preventive-controls-for-human-food-course/ Dates: April 19-21st, June 28-30th, August 28-30th, October 23-25th, December 13-15th Location: 400 Dan Allen Drive, Room G40, Schaub Hall, Raleigh, NC 27695.
Additional information Instructors - Eduardo Gutierrez- Rodriguez
Phone 919-515-2953, [email protected] - Lynette Johnston - Currey Nobles. Selected Hotels Ramada Blue Ridge, $69 + Tax 919-832-4100 Comfort Suites Arena, $80 + Tax 919-854-0502 Doubletree by Hilton, $140 + Tax 919-828-0811
