Download - STARTERS frites cone
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
STARTERSbeignets
powdered sugar, chocolate sauce 895
brunch sausage corndogs
local breakfast sausage, cornbread, syrup 1295
lux tater totsbacon, bleu cheese, gruyère,
sriracha mayo 1195
traditional 6 95
sweet potato 7 95
frites conewith choice of two dipping sauces
E X T R AD I P P I N GS A U C E7 5 ¢
house-made DIPPING SAUCESbasil aiolicurry ketchup roasted garlic aiolismoked chipotle aiolisriracha mayovegan aiolispicy garlic mustard
basil aiolicurry ketchup roasted garlic aiolismoked chipotle aiolisriracha mayovegan aiolispicy garlic mustard
from the panserved with benelux breakfast potatoes or frites. substitute sweet potato frites (1.50),fruit (1.00), or a small benelux salad (3.00)
whole egg omelets and benedicts proudly feature yuppie hill eggs
spinach, mushroom & chevre omeletteportabella mushrooms, braised spinach, goat cheese, and white cheddar with basil pesto, multigrain toast 1495
substitute egg whites for +1
ham, gouda & aged cheddar omelettebadger ham, gouda, aged cheddar, green peppers, scallions, multigrain toast 1495
substitute egg whites for +1
americana*two eggs your way, choice of bacon or breakfast sausage links, multigrain toast 1195
classic benedict*toasted english mu�n, badger ham, poached eggs, hollandaise sauce 1495
crab cake benedict*crispy crab cakes, braised spinach, crispy prosciutto, hollandaise, parmesan caper crunch 1795
BRUNCH CREATIONSshort rib fajita hash*
birria short ribs, caramelized onions and peppers, crispy hashbrowns, over easy eggs, chili cheese sauce, avocado salsa, pico de gallo 1695
mushroom hash*crispy hashbrowns, mushrooms, broccoli, braised spinach, cherry tomatoes, red onion,
mojo verde, sunny side up egg, spiced avocado 1495
jerk pork biscuit sammies*pulled jerk pork, braised spinach, bacon, orange honey butter, sweet potato biscuits, breakfast potatoes 1695
add some eggs! +3.90
hodge podge*melted cheddar, bacon, sausage, fried eggs, potatoes, chorizo cream gravy, pico de gallo 1595
nashville chicken & waffle*fried chicken, spiced honey brown sugar glaze, cheddar buttermilk biscuit wa�e, fried egg, green chile crema, syrup 1695
breakfast burritoscrambled eggs, chorizo, potatoes, green chilies, pepper jack cheese, chili rojo, corn salpicón, green chile crema 1595
cinnamon streusel french toastalmond cinnamon streusel, orange honey butter, syrup 1595
blueberry buttermilk waffle�u�y buttermilk wa�e with blueberry sauce, sweet ricotta, and toasted almond streusel 1495
ESPRESSO DRINKSserved in the european café style,
with a square of dark chocolateadd flavored monin (1)
cafe mocha double shot espresso, steamed milk, chocolate 450
cafe latte double shot espresso, steamed milk 450
cappuccino double shot espresso, frothed milk 350
double espresso 295
americano 295
We pride ourselves on cooking real, honest food made from scratch. Food meant to be enjoyed with friends.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BLOODY MARYSthe benelux 850
vodka, bloody mix, pickle, carrot, olivescan be made gluten free with prairie vodka - 900
milwaukeean 950
horseradish-infused rehorst vodka, lakefront �xed gear, bacon, cheese curd
make it a south milwaukeean with a mix of peppercorn and horseradish vodka
stinking rose 1000
garlic-infused rehorst vodka, beef stick, garlic olive, shrimp
southsider 850
rehorst peppercorn-infused vodka, bloody mix, pickle, carrot, jalepeño-stu�ed olives
"lux" 1000
herbs de provence-infused prairie vodka, luxembourg mustard, bleu cheese stu�ed olives
the molly malone 900
ancho reyes, habanero, beef stick, shrimp, weayauwega cheese curd, biermosa chaser
mimosa 700
bubbles & orange juice
biermosa 750
bier & orange juice
elderflower nectar mimosa 900
bubbles & elder�ower liqueur
grapefruitsage rosé 900
rosé bubbles, sage simple syrup & grapefruit juice
mkestaycation 900
bubbles, rumhaven coconut rum, passion fruit &
pineapple juice
violet rosé 800
rosé bubbles, violette liqueur, lemon juice & simple syrup
MIMOSAS
SIDESbacon
395
breakfast sausage
395
benelux breakfast potatoes
395
100% pure maple syrup
195
one scrambled
egg*195
multigrain toast195
smallbenelux salad
595
fruit395
Saladsadd grilled or fried chicken for 495 / spiced shrimp for 695 / salmon for 795
beneluxorganic mixed greens, red onion, cherry tomatoes, candied walnuts,
bleu cheese, balsamic vinaigrette 1195
chicken cobborganic mixed greens, organic arugula, avocado, bacon, white and
yellow cheddar, cucumber, red onion, tomato, yogurt buttermilk ranch 1695
rocketorganic arugula, apples, pears, black river falls gorgonzola,
toasted almonds, honey lavender vinaigrette 1295
Burgers & sandwichesserved with benelux breakfast potatoes or frites.
substitute sweet potato frites (1.50),fruit (1.00), or a small benelux salad (3.00)
belt & a*bacon, lettuce, tomato, fried eggs, avocado,
basil aioli, toasted sourdough 1495
sprocket burger*bacon, cheddar, duck fat fried egg, garlic aioli,
tomato jam, local pretzel bun 1695 sub impossible burger for 3
walnut smash burgerhouse-made walnut patties, sharp cheddar, red onion, tomato, vegan aioli, avocado, local pretzel bun 1495
bacon havarti chickenbacon, havarti, roasted chili avocado aioli, pickles, brioche bun 1595
turkey pestoall natural turkey breast, havarti cheese, basil pesto, garlic aioli,
arugula, smoked paprika, toasted baguette 1495
california dreamin’roasted beet hummus, goat cheese, pickled carrots, hothouse cucumber,
red onion, dressed greens, toasted multigrain bread 1495
organic rishi teas tangerine ginger, blueberry rooibos, tropical coconut,
vanilla bean, omija berry blush, earl grey, english breakfast, chamomile medley, jade cloud, green tea mint 295
We cook with fresh—o�en organic—produce, source antibiotic and steroid-free chicken, and utilize local Wisconsin suppliers for our dairy, eggs, maple syrup,
breads & buns, sausage, honey, co�ee and more. We say “no” to things like HFCS, rBGH, and bleached white �our,
while making all of our dressings, sauces and desserts in-house. We cook like we’re cooking for our friends, because that’s what we hope you’ll leave our café as.
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