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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Gender, Climate Change, Agriculture, and Food Security
Training of Trainers
Katharine Vincent and Tracy Cull
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Overview of CourseCourse Manual part
Introduction and training skills 1Gender and climate change 2Capacity Enhancement Workshops 3Intro to Environmental Systems 4Impact of Humans on the Environment 5Climate Change 6Climate Change Impacts on Agriculture and Food Security
7
Adapting to Climate Change 8Evaluation 9
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Structure of the manual
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Why?• CCAFS– CGIAR/ESSP partnership to bring together strategic research
in agricultural science, development research, climate science, and earth system science, to overcome the threats that a changing climate poses to food security, rural livelihoods, and the environment
• Why South Asia/IGP?– “breadbasket” at risk from climate change
• Why a focus on women?– Important in agriculture, typically marginalised from
decision-making
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Objectives for the TOTAt the end of this training of trainers, trainers will:• Be aware of the social constructions of gender and how this
determines how men and women experience, and can respond to, climate change
• Know what the projected climate change is in South Asia in general and the Indo-Gangetic Plains region in particular
• Be able to plan and deliver a training course to rural female legislators and women farmers which enables them to understand climate change and empowers them to understand behavioural changes and low cost technology practices that can help them to adapt
• Have the skills to undertake a longer-term evaluation of the impact of the training.
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
ClimateAdaptation
coping
Food security
Climate change
genderGender equality
Gender equityGreenhouse gas
mitigation
Uncertainty
vulnerability
resilience
Extreme weather event
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011 Slide 7/7
FarmersResearch with farmers it’s still in progress but will be made better over time
http://farmersworld.com/
Currently this contains 3 pages:• Intro with information on what farming actuvities are underway
• Resources (articles and reports) – this includes newspaper articles, cuttings, reports, newspapers
• Members from around the continent with various areas of expertise like implementation, scoping studies, some also have banking experience, experience with governments
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
TRAINING SKILLS
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Exercise: Reflect on training courses that you have attended in the past. For those that went well, why did they go well? What makes them so memorable?
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Good training practices• Introductions– Relax and energise participants
• Beginning– Give overview, ground rules, assess
knowledge/backgrounds of participants• During the workshop– Manage expectations, manage time, use a variety of
communication methods• Conclusion– Summary and evaluation
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Attitude/behaviour as a trainer• Stay relaxed and calm;• Be a good listener - do not panic when the group in silent; wait patiently for them to think about
what they want to say;• Do not interrupt people;• Do not make judgements of people’s responses (for example, saying that ‘this is good, and that is
bad’) or humiliate anyone;• Do not let arguments dominate the discussion; encourage participants to re-focus on the main
topic;• Be aware of language barriers; let people talk in the language in which they are most comfortable
(and ask someone else to translate if necessary). If necessary, visual aids and body language to help overcome language barriers;
• Have eye contact, stand up and move around, speak slowly, use your voice (intonation);• Make your training as interactive as possible - involve and engage participants. Ask questions and
invite participants to tell their stories;• Use humour if natural for you, and smile;• Address concerns, questions, issues as raised by participants, while sticking to the main messages
you want to get across
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
GENDER AND CLIMATE CHANGE
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Definitions• Sex– Biological differences between men and women
• Gender – socially constructed roles, responsibilities and
opportunities associated with being a man or a woman, as well as the hidden power structures that govern the relationships between them.
• Inequality– Results not from biological differences, but from learnt
roles
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Evidence for women’s subordination relative to men
• Approximately 70% of the global poor (those who live on less than $1 a day) are women.
• Women work two-thirds of the world’s working hours, yet receive only 10% of the world income.
• Women own only 1% of the world’s property• Globally, only 8% of cabinet members are women• 75% of the world’s 876 million illiterate adults are
women.Source: UNDP et al 2009, 14 in UNDP, 2010
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Gender equality vs. gender equity• Gender equality
– Equal participation of women and men in decision-making, equal ability to exercise their human rights, equal access to (and control of) resources and the benefits of development, equal access to employment (CCAFS and FAO, 2011)
• Gender equity– “fairness and impartiality in the treatment of women and men in terms
of rights, benefits, obligations and opportunities. By creating social relations in which neither of the sexes suffers discrimination, gender equity aims at improving gender relations and gender roles, and achieving gender equality. The essence of equity is not identical treatment - treatment may be equal or different, but should always be considered equivalent in terms of rights, benefits, obligations and opportunities” (FAO, 2011a).
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Exercise: Discussing gender roles and their social construction
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Gender roles
• Are socially defined• Determine social and economic activities• Reflect biological differences• Vary according to regions and cultures• Change over time
Source: UNDP et al (2009, 14 in UNDP, 2010)
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Men’s and women’s multiple roles
• Reproductive role• Productive role • Community managing role • Community politics role
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Gendered roles in agricultureWomen’s roles Men’s rolesProducing staple crops (wheat, rice) Handling cash crops and commercial
agricultureSowing/planting Preparing lands for sowingWeeding; applying fertilizers and pesticides Irrigating crops
Harvesting, thrashing Transporting produce to marketMilking livestock (cows, goats) Owning, managing, and trading large
livestock like cattleManaging small livestock (e.g., family poultry) Cutting, hauling, and selling timber
from forestsMaintaining the household: raising children; growing and preparing the family’s food; collecting fuel wood and drinking water
Capturing fish in coastal and deep-sea waters
Generating income via: processing produce for sale; selling vegetables from home gardens or forest products
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Women’s vulnerability to climate change
• Limited access to resources• Dependence on natural resources and the
gender division of labour• Lack of education and access to information• Limited mobility• Limited roles in decision-making• Lower capacity to cope with disasters
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Case study: Women as leaders, decision-makers and full participants: Action Aid’s tsunami response programme in
Nicobar and the Andaman Islands.
The 2004 Southeast/South Asian tsunami killed more women than men. The reason for this is underlying gender norms. Due to their traditional child-rearing roles, women typically spend their lives at home. When the tsunami hit, they put the safety of their children before themselves. Many reported having their clothes ripped off by the debris, and chose to stay within the house rather than run outside naked. Women also traditionally couldn’t swim, unlike the men. During the relief effort, their reduced role in decision-making relative to men meant that they were often excluded from the distribution process, and thus unable to access aid.
In a subsequent project from 2005-07, Action Aid undertook a participatory vulnerability analysis with women in Nicobar and the Andaman Islands. Through this exercise of identifying vulnerability, women were able to share experiences and form participatory groups. These groups were then supported by Action Aid in skills needed to reduce vulnerability, such as learning to swim and fish. Collective action has also raised their stakes in decision-making processes, putting them on a more equal footing with men.
Source: UNISDR (2008)
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
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WOMEN’S CAPACITY ENHANCEMENT WORKSHOPS (CEW)
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Objectives for the CEW
By the end of the capacity enhancement workshop, participants will:• Be aware of environmental systems, including the atmosphere and
hydrological system• Have knowledge of the mechanisms driving the greenhouse effect • Be able to recognise the effects of humans on environmental systems• Be able to define climate change and its causes• Be aware of the likely projected changes in climate in South Asia with
regard to temperature and rainfall patterns, and its implications for core livelihood activities
• Have knowledge of a range of locally-appropriate, low-technology or behavioural adaptation strategies and mechanisms that they can employ to reduce adverse impacts from the projected changes in climate (including climate-smart agriculture)
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Structure of CEWs
• 2 plans provided– Full day (9am-5pm)– Shorter day (10am-3pm)
• Common elements– Introduction and expectations– Wrap up and evaluation– Interactive training sessions
• Flexibility is KEY!
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
4 sessions (shorter course skips the first)
Session Manual parts
General environmental education Introduction to environmental systems (part 4)
Impact of humans on the environment
Impacts of humans on the environment (part 5)
Effects of a changed environment on humans
Climate change (part 6); impacts of climate change on agriculture and food security (part 7)
What you can do to adapt to a change environment
Adapting to climate change (part 8)
Not included in the short day CEW
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
SESSION 1 - GENERAL ENVIRONMENTAL EDUCATION
Introduction to Environmental SystemsPART 4 in the Manual
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Objectives
By the end of this session, trainers will be able to:• Identify and explain the different elements of
the hydrological cycle• Explain how these different elements fit
together to form a continuous cycleAt the end of the session, participants will: • be aware of environmental systems, including
the atmosphere and hydrological system
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Environmental systems
Source: Moss et al, 2010 - Nature
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Demonstration: Hydrological cycle
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
SESSION 2 - IMPACT OF HUMANS ON THE ENVIRONMENT
Impact of humans on the environmentPART 5 in the Manual
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
ObjectivesBy the end of this session, trainers will be able to:• Identify the types of human activity that affect the functioning of
environmental cycles, with particular reference to deforestation and the hydrological cycle
• Have knowledge of the greenhouse effect, and the enhanced greenhouse effect
• Identify the causes of climate changeAt the end of this session, participants will:• Have knowledge of the mechanisms driving the greenhouse effect • Be able to recognise the effects of humans on environmental
systems• Be able to define climate change and its causes
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Deforestation
• Cutting down of trees• Why?– Population pressure– Need for fuelwood– Need for building materials
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Demonstration: Effect of deforestation on the hydrological cycle
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Greenhouse Effect
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Enhanced Greenhouse EffectGreenhouse gas
Human sources (pollution)
Carbon dioxide (CO2)
Burning fossil fuels (industry, transport, domestic use) and deforestation
Methane Cows
Ozone Industry
Nitrous oxide (NOx)
Fertilisers
Chlorofluoro-carbons
Refrigeration systems
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
SESSION 3 - EFFECTS OF A CHANGED ENVIRONMENT ON HUMANS
Climate changePART 6 in the Manual
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
ObjectivesBy the end of this session, trainers will:• Be able to provide evidence that the climate is changing• Be able to explain future projected changes, and how
these projections are derived• Be familiar with projected changes in climate in South
Asia and the Indo-Gangetic Plains By the end of this session, participants will:• Be aware of the likely projected changes in climate in
South Asia with regard to temperature and rainfall patterns, and its implications for core livelihood activities
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Overview of activity: Looking for evidence for a changing climate
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Changing climate is not new….for evidence for rising air temperatures, rising sea surface temperatures and sea level rise,
see pages 52-54 in the manual
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
How will climate change in the future? And how do we know?
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
How do we know? GCMs• Global Climate Models (GCMs)– Atmospheric– Oceanic– Coupled atmosphere-ocean
• Various ones exist (e.g. CSIRO Mk 3, HadCM3, Max Planck)
• Include characterisation of processes run together which attempt to simulate reality
• Limitations of models
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
How do we know? Scenarios• A coherent, internally consistent and plausible
description of a possible future state of the world. • IPCC SRES scenarios– A1 (economic, global)– A2 (economic, regional)– B1 (environment, global)– B2 (environment, regional)
• Each of these scenarios has an associated emissions pathway, describing likely concentrations of gases in the atmosphere to model future climate
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Temperature
• Mean annual temperature increase of 3.3°C for South Asia (Christensen et al, 2007)– Range of warming estimates under different
emission scenarios extends from 2.7°C to 4.7°C• High-lying regions of the Himalayas can expect
greater warming (mean increase of 3.8°C with a range of 2.6°C to 6.1°C projected for Tibet)
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Anticipated change in mean
annual temperature by 2030 (scenario
A1B)
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Projected mean annual
temperature in 2030
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Rainfall• Greater uncertainty exists for estimates of rainfall changes as a
result of climate change• Some evidence for a slight increase in precipitation for the Indian
subcontinent by the end of this century (Christensen et al, 2007)• Some indications that rainfall will become more variable
– Increase in inter-annual rainfall variability means an increase in the number of very dry and very wet years (Baettig et al, 2007)
– Changes in the distribution of rainfall within a year will be characterised by an increase in the number of heavy rainfall days, but a decrease in overall number of days receiving rain
• Some evidence for a change in seasonality• Projected increases in extreme rainfall will be characterised by
increases in the frequency and intensity of heavy rainfall events
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Other
• The Indian monsoon is expected to intensify with climate change
• The timing of the monsoons may become more variable under climate change
• Increase in hot extremes, as well as heat waves expected• More extreme rainfall events – increase in both
frequency and intensity• Increase in mean sea-level of 0.18 to 0.59 m projected by
2100, relative to 2000 (Christensen et al, 2007).
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Climate change impacts on agriculture and food securityPART 7 in the Manual
SESSION 3 - EFFECTS OF A CHANGED ENVIRONMENT ON HUMANS
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Farming Systems1. Rice2. Coastal artisanal fishing3. Rice-wheat4. Highland mixed5. Rainfed mixed6. Dry rainfed7. Pastoral8. Sparse (arid)9. Sparse (mountain)10. Irrigated area in rainfed
farming system
Farming systems in South Asia
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
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Food securityAvailability Adequate food is produced
Stability Availability through time (e.g. through the year)
AccessFood is available – this does not have to be through production, but can be through affordable and functioning markets
Utilisation Food can be effectively consumed, e.g. water is available to cook, a person is healthy enough to absorb nutrients
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
New Delhi, November 2011
Effects of climate change on agriculture• Climate change may already be contributing to decreasing productivity in the IGP (Ladha et
al., 2003; Pathak et al., 2003)• Projected increase in carbon dioxide in the atmosphere is beneficial to crops: Increase to 550
ppm increases yields of crops such as wheat and rice by 10-20% (Aggarwal, 2009)• Despite this crop yields may decline due to increasing temperatures and extreme events. A
1oC increase in temperature may reduce yields of some crops by 0-7%. Much higher losses at higher temperatures (Aggarwal, 2009);Maize (-16%); sorghum (-11%): Knox et al (2011)
• Rice yields estimated to decrease by 10% for every 1°C temperature increase (Peng et al, 2004)
• Higher temperatures and evapotranspiration will increase seasonal rainfall variability; increased droughts, floods, and heat events will increase production variability
• Productivity of most crops to remain unaffected/ marginally decrease by 2020 but decrease by 10-40% by 2100 (Aggarwal, 2009)
• Climate change will also impact on livestock- less milk, greater stress on animals (Aggarwal, 2009)
• Increasing sea and river water temperatures are likely to affect fish breeding, migration, and harvests (Aggarwal, 2009)
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
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Effects of climate change on marine ecosystems
• Projected sea-level rise (SLR) will severely impact coastal ecosystems, infrastructure and human settlements– More than 35 million people in Bangladesh will be at risk of flooding by 2050
(Government of Bangladesh, 2007).– SLR in major Indian cities (Mumbai, Kolkata, Kochi) will be at risk– SLR of 1m by 2050 in Sri Lanka could submerge significant proportions of land
and severely impact the rail transport network– SLR is a threat to the very existence of low-lying small island states, such as the
Maldives• Salt-water intrusion and declining river runoff will increase the habitat
for brackish water fisheries• Coastal inundation, especially in the heavily populated mega deltas will
have severe impacts on economies and people, as well as ecosystems such as mangroves, wetlands and coral reefs
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Effects of climate change on water resources
• Initial increase in water (to 2040) due to glacial melt, followed by less water (to 2100) due to retreat of glaciers.
• Reduced availability of freshwater, combined with rapidly-growing populations in close proximity to water means a reduction in freshwater resources, growing water stress and reduced water quality
• Glacial melting will increase the number and severity of floods, and related impacts such as slope destabilisation and a decrease in river flows as glaciers recede
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
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Effect of climate change on disasters• The probability of climate-related disasters will
rise with changes in precipitation patterns and temperature increase.
• Droughts are projected to be more intense and prolonged in the arid and semiarid areas of India and Bangladesh, while landslides and glacial lake outburst floods will be more frequent in the mountain regions of Bhutan and Nepal (Asian Development Bank, undated; World Bank, 2009).
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
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Overview of activity: Defining potential impacts of a changing climate on people’s lives
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SESSION 4 – WHAT YOU CAN DO TO ADAPT TO A CHANGED ENVIRONMENT
Adapting to climate changePART 8 in the Manual
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
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ObjectivesBy the end of this session, trainers will be able to:• Identify responses they have already made to respond to a
changing climate• Determine whether those responses help cope or adapt • Be aware of a wider range of potential adaptation strategies they
can employ to respond to a changing climateBy the end of this session, participants will:• have knowledge of a range of locally-appropriate, low-technology
or behavioural adaptation strategies and mechanisms that they can employ to reduce adverse impacts from the projected changes in climate (including climate-smart agriculture)
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
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Exercise: Responses to past climate (part one)
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
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Coping and adaptation
• Coping– short-term response that facilitates immediate
survival, but does not reduce vulnerability.
• Adaptation– longer-term response that also reduces
vulnerability to repeat exposure to the same hazard.
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Exercise: Are those responses to past climate examples of coping or adaptation?
(Responses to past climate part two)
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Adaptation – Agriculture (crops)
• Crop diversification• Planting different crops (as
appropriate to the climate)• Planting early maturing crops• Changing planting dates• Cultivating terraces/baira• Watering late in the day (to
reduce evapo-transpiration)• Livelihood diversification
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Adaptation – Agriculture (livestock)
• Introduce mixed-livestock farming systems• Grow fodder crops to ensure feed availability• Improving rangeland management
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Adaptation - Agroforestry
• Hedges, windbreaks, shelterbelts, live fences• Nitrogen-fixing trees, bushes, fodder trees
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Adaptation – Soil Management
• Minimum/no tillage• Rotating with legumes• Intercropping with
legumes• Efficient application of
manure• Mulching
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
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Adaptation – Water Management
• Water storage, e.g. water pans• Dams, pits, retaining ridges• Cover irrigation channels to reduce evaporation
loss• Rainwater harvesting
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Adaptation – Fisheries and Aquaculture
• Saline-resistant species• Increased feeding efficiency• Low-energy, fuel-efficient fishing
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
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Adaptation – Human Settlements and Disasters
• Building on stilts• More secure structures
(cross beams for high winds)• Secure harvest storage
facilities– Conserving seed by mixing
with ash– High ground facilities for
animals
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
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Mitigation – Energy and Settlements
• Keep the lid on the pot when boiling water• Replant seedlings when cutting down fuel
wood• Insulating the dwelling to reduce wastage
from heating
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Demonstration of exercise: Encouraging collective action.
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Exercise: Gender differences in selected adaptation options
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ClimateAdaptation
coping
Food security
Climate change
genderGender equality
Gender equityGreenhouse gas
mitigation
Uncertainty
vulnerability
resilience
Extreme weather event
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EVALUATION(PART 9 IN THE MANUAL)
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Why evaluate your CEW?
• To get feedback on the training course content, the arrangements and structure of the course and to find out whether participants found the course useful or not (to make adjustments for the future)
• To determine whether participants have learnt something from the course, as well as whether or not they have been able to turn the information they learnt at the course into knowledge (i.e. they have been able to apply the concepts taught)
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How to evaluate your CEW• Initial expectations• Feedback on the course can be done at the time
of the CEW, and can be structured in the form of questions everyone answers
• Feedback on what participants learnt must be done some time after the CEW, and requires a more reflexive and qualitative approach (because there may have been changes that we cannot predict)
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Evaluation at the end of the CEW
• If participants can read and write, then can fill in the questionnaires themselves
• If not, you will need to facilitate a discussion where you get an answer to each question from each participant (in this circumstance fewer questions can be asked – they are highlighted in the manual)
• Any other ideas for evaluation in less-than-ideal circumstances?
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Longer-term evaluation – 3 and 6 months
• To determine how participants have used the information – either through sharing with others or making changes in their own lives
• Visit in their own homes (so they can demonstrate)
• More open-ended and qualitative (cannot be prescriptive about what participants might say)
• Complete template (for easy recording of data)
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Principles of qualitative research
• “the purpose of interviewing is to find out what is in and on someone else’s mind. We interview people to find out from them those things we cannot directly observe” (M.Q. Patton, 1980).
• Hard work for interviewer– Must steer the dialogue to meet aims– Must be responsive to what the interviewee says– Need to be aware of bias
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Ethical considerations
• With a longitudinal approach, cannot be anonymous, but you can assure participants of the confidentiality of their data
• Keep names (for comparability) – when you provide back to CCAFS you can give proxies, e.g. person A, person B
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How you ask the questions is important
Who has witnessed the manifestations of climate change?
Who has noticed that rainfall patterns are changing?
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Role Play Exercise: Completing the evaluation after 3 or 6 monthsDivide into pairs. One person will play the role of a workshop
participant who has undergone training. The other will play the role of the person performing the evaluation, having the
opportunity to ask the questions and record answers accordingly.
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Analysing results
• Coding– Way of analysing qualitative data so that themes
appear• Use coloured pens/highlighters to mark
similar themes when they re-appear
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Gender, Climate Change, Agriculture, and Food Security Training of Trainers
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Exercise: CodingUsing the examples of data recorded in the previous exercise,
we will demonstrate and discuss coding as a group. In keeping with the nature of qualitative research, it often
creates much discussion as there is more subjectivity involved in devising codes than for quantitative data.
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Contact details
[email protected], [email protected] Integrated Development SolutionsPostnet Suite H79Private Bag x9118Pietermaritzburg3200South Africa+27 33 343 3066