Transcript
Page 1: Smoking fish by eddie

SMOKINGSALMON

My HomemadeSMOKER

Page 2: Smoking fish by eddie

First I looked at the ingredients to seehow to cook the fish.

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The book said get Sage and…

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Rosemary.

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Then I put sawdust and herbs inthe tin and…

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fitted a grill and put on the lid.

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I set the tin on the hot grill for 8to 10 minutes.

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Then I took the tin off the grilland delivered it to the board.

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I took it to the table with the potatoes, broccoli and peas, salad and…

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served the fish and gave my mum and dad a piece.

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BY

Eddie WP


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