SHONDA
MENU
MAIN COURSESChoice of chicken, chicken tikka , lamb (£2.50 extra), keema, prawn, paneer or vegetable
in the following styles:
OR
SALAD PLATEMumbai Salad
Served with chicken tikka strips, pan-fried onions and fresh coriander
OR
OR
TANDOORI GRILL SIZZLING PLATES Chicken Tikka, Tandoori Chicken (1/4), Chicken Tikka Shashlik or Paneer Tikka
(All the above dishes are served with pan-fried onions, crispy green salad and yogurt mint sauce) NO RICE or CHIPS
TO FINISH
Any dishes NOT included on the above menu will be charged between £3.95 - £5.95 extra. Please check with your server.
Add King Prawns for £2.95 (starter)/£4.45 (main) extra.Add any nan bread for £2.50 extra
*Please note - minimum 1 banquet menu per seat.This menu will not be available during any National Holidays. Management reserves the right.
Shonda (Early Evening) Menu served up until 6.30pm every night
2 Courses 11 per person
3 Courses 12 per person
GOURMET BURGERServed with cheese, lettuce, tomato, red onion and a cool pink sauce in a brioche bun with
homemade twice cooked chunky chips
THIS MENU IS ALSO AVAILABLE FOR TAKEAWAY.
2 COURSE ONLY - £11
TO STARTChicken Tikka , Paneer Tikka , Sheek Kebab RollOnion Bhaji, Bhuna Prawn Puree, Shobjee Bhaji
Chicken Chat, Aloo Chamri (Potato Skins) V
FOOD
INDIANSTREET
Mossala Makkani Korma Plain Curry Bhuna Saag Roganjosh Dansak
Balti Madras Jalfrezi VindalooServed with a choice of rice -
onion pilau, vegetable pilau, mushroom pilau, plain pilau, boiled rice or chips
N N N
Choice of flavoured ice creams or coffeeTo upgrade ice cream or coffee £1.95 - £2.50 extra
choices available on dessert menu
mild medium hot vegan contains nutsextra hot NGF gluten free
Please advise your server of any allergies or dietary requirements that you may have prior to ordering.
GF
[ALLERGY ADVICE: May contain mustard, peanuts and nuts] N
N N N
N
N
N
GF
VG
VG
VG
special banquet MENUTHURSDAY EVENING GULSHAN
mild medium hot vegan contains nutsextra hot NGF gluten free
15per person
THURSDAY EVENING GULSHAN SPECIAL BANQUET MENU
ENTRESPoppadom and pickles
TO STARTChicken TikkaOnion Bhaji
Prawn CocktailPaneer Tikka
Tandoori Mixed KebabBhuna Prawn PureeAloo Chamri (Potato Skins)
Chicken Chatt
MAIN COURSESChoice of chicken, chicken tikka , lamb (£2.50 extra), keema, prawn, paneer or vegetable
in the following styles:
Mossala Makkani Korma Plain Curry Bhuna Saag Roganjosh Dansak
Balti Madras Jalfrezi VindalooServed with a choice of rice -
onion pilau, vegetable pilau, mushroom pilau, plain pilau, boiled rice or chips
N N N
OR
TANDOORI GRILL SIZZLING PLATES Chicken Tikka, Lamb Tikka (£3.50 extra),
Tandoori Chicken (1/2), Chicken Tikka or Lamb Tikka Shashlik (£3.50 extra)
(All the above dishes are served with pan-fried onions, crispy green salad and yogurt mint sauce) NO RICE or CHIPS
aftersChoice of flavoured ice creams or coffee
To upgrade ice cream or coffee £1.95 - £2.50 extrachoices available on dessert menu
TO FINISHChocolate Mint
Any dishes NOT included on the above menu will be charged between £3.95 - £5.95 extra. Please check with your server.
Add King Prawns for £2.95 (starter)/£4.45 (main) extra.Add any nan bread for £2.50 extra
*Please note - minimum 1 banquet menu per seat.
Takeaway discount does not apply on Thursday Banquet menu.
Management reserves the right.
This menu will not be available during any National Holidays. Management reserves the right.
N
N
N
N
N
NGF
Please advise your server of any allergies or dietary requirements that you may have prior to ordering. [ALLERGY ADVICE: May contain mustard, peanuts and nuts] N
VG
VG
SIDESGulshan Side Salad £2.95
Bombay Aloo £3.60Mix Vegetable Bhaji £3.60
Brinjal Bhaji £3.60Chana Masala £3.60
Bindi Bhaji (okra) £3.60Tarka Dal £3.60Sag Aloo £3.80
Sag, Garlic and Poneer Bhaji £3.80Hand cut, twice cooked
Chips £3.00Garlic Chips £3.40
Spicy Garlic Chips £3.70Seasoned Curly Fries £3.30
ONE-PLATEFEECH- CHEE MEAL
KIDS MEALSAll served with chips or rice and salad,
and meal of their choice.
Chicken Tikka MossalaChicken KormaChicken Curry
Gulshan Chicken Nuggets
Ice Cream to �nish
£6.95Kids Eat Free on the Weekends until 6:30
During All National Kids Holidays kids eat free all week until 6:30
£45 PER PERSON£10 KIDS MENU (AGED 10 AND UNDER)
TODDLERS DON’T PAY (AGED 3 AND UNDER)
*Please note - minimum 1 set menu per seat.
TEL: 0191 296 0755 - 0191 272 8896 www.gulshantynemouth.co.uk
60 Hotspur Street, Tynemouth, Tyne and Wear, NE30 4EE
Open12pm - 5pm
FOOD SERVED FROM 12:30PM
Poppadom and Pickle Tray to start
SOME OF OUR DISHES MAY CONTAIN NUTS OR TRACES OF NUTS. PLEASE ADVISE YOUR SERVER OF ANY ALLERGIES OR DIETARY REQUIREMENTS THAT YOU MAY HAVE PRIOR TO ORDERING.
A trio of tandoori meats. Served with mint yogurt sauce
Vegetable samosa, chick peas, tamarind, sweet yoghurt, red onion & coriander
Served with Gulshan’s homemade chilli jam
Sheek Kebab RollsHot wrapped in thin flat bread. Served with Gulshan’s homemade chilli jam
Sticky Toffee Pudding or Cinammon Bites
Mossala
BaltiBig chunky strips of onions & green peppers prepared in a balti sauce
MadrasFairly hot, with a generous use of chillis, spices and a splash of lemon juice
Gulshan Handi CHICKEN OR LAMB ON THE BONE
Slow cooked in a big ‘handi’ with onions, garlic, ginger & peppers.Served with crushed paprika poppadoms
SwordfishPan seared swordfish steak, garlic spinach, sundried tomato, mint & coriander
Light masala spices, peanut powder, finished off with cream & sugar
Accompanied by a choice of any Rice, Chips or Naan
Any di�erent starter/main: £2/£4 Supplement Any di�erent King Prawn starter/main: £3/ £5 Supplement Add an Onion Bhaji to any dish: £2
Karai Lamb Onions, peppers & tomatos. Served in a sizzling hot karai
Tandoori Mixed Kebab
King Prawn KakkriDiced King Prawn cooked with spices. Served with pommegrantes on a thin bread
Butter Chicken Succulent pieces of chicken served in a creamy sauce laced with butter
The following are available with Chicken, Chicken Tikka, Lamb, Prawn or Vegetable
Keema PaoSpicy Lamb Mince served with a toasted bun
Chicken Tikka ShashlikChicken Tikka, onions, peppers and tomatos cooked in our tandoori clay oven.
Served with crispy mixed salad and mint yogurt sauce.
KormaCoconut flavour. Cream, sultanas and a dose of sugar. Creamy texture finish
N
N
N
GF
GF
GF
GF
GF
Paneer Fries
Samosa Chaat
FOOD
INDIANSTREET
FOOD
INDIANSTREET
£20 Per Person£10 Kids Menu
Wishing all our customers a Merry Christmas and a Happy New Year
ChristmasMenu
TRADITIONAL INDIAN CHAIor COFFEE OR VANILLA or MINT CHOCOLATE
ICE CREAM
All of the above available in Chicken, Chicken Tikka, Lamb, Prawn or Vegetables. Add King Prawns for an extra £5
AROMBO -STARTERS
MAIN COURSES
A trio of tandoori specialities. Served with mint yogurt sauce.
Lightly spiced shredded chicken served with a puree.
L AMB CHAT T Shredded lamb cooked with onions, spices and tomatoes.
Served with a puree. ONION BHA JI
Deep fried balls of onion, spices and batter. Served with a mixed salad
BHUNA PR AWN PUREESucculent prawns cooked in a delicious onion marinade.
Served with a puree.
CHICKEN TIKKA ROLLS Wrapped up in homemade pastry sheets. Deep fried
CHATT HUMMUSHomemade hummus & chilli jam.
Served with with flatbread puri coins.
ALOO CHAMRIPotato Skins. Served with Gulshan’s homemade
sweet chilli dip and a cool pink sauce
MOSSALLALight masala spices, cooked with peanut powder,
finished off with cream and sugar
KORMA
PLAIN CURRYMedium strength. Indian spices.
Rich flavour
BALTIBig chunky strips of onions and green peppers. Spices and chefs specially prepared Balti paste
BHUNAMedium strength. Diced onions, tomatoes and
aromatic Indian spices and herbs
M A D R A SFairly hot, fair use of chilli powder, spices and a
splash of lemon juice
Our famous STAFF CURRY. A taste sensation.Slow cooked chicken or lamb in a big handi.
Served with crushed paprika papadoms.
Tandoori grilled chicken, minced lamb and peas.Stir fried with saffron rice, served with a side of Garlic Spinach.
1 Poppadom and a selection of pickles or Nachodoms
Poppadom Nacho style (Sharing plate only)
Some of our dishes may contain nuts or traces of nuts. Please advise your server of any allergies that you may have prior to ordering.
[ALLERGY ADVICE: May contain mustard, peanuts and nuts] ** Kids eat for Half Price *** Any additional items will be charged at full price
TO FINISH
Onion Pilau, Vegetable Pilau,Mushroom Pilau, Plain Pilau or Chips
Choice of RicesGarlic Nan, Peshwari Nan,
Keema Nan, Plain Nan
Choice of Nans
OR
Tandoori cooked chicken, lamb with onions, peppers and tomatos. Served with crispy mixed salad and mint yogurt sauce.
(NO RICE or NAN)
KEEMA PAOSpicy lamb mince with
a toasted bun
N
NCream, sultanas and a dose of sugar. Cooked with coconut powder
Rich and creamy finish
P A N E E R F R I E SGrilled Indian Cheese. Served with sweet chilli jam
GF
GFVG
MURGH CHAT T N
CHICKEN OR LAMB
TANDOORI MIXED KEBAB N GF
mild medium hot vegan contains nutsextra hot NGF gluten freeVG
HYDERBADI BIRYANI N GF
BOMBAY FLATBREADMixed tandoori meats with
cheese, mixed salad, pink sauce & coriander
N
TENGA SHEERAA classic Bangladeshi fish and tomato dish.
Mildly spiced saucy curry.
MURGH AND BERA SHASHLIK N GF
RICE or NAN
GULSHAN HANDI (STAFF CURRY) (ON THE BONE)
ChristmasMenu