Download - SALADS AND SNACKS
**CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS**
SALADS AND SNACKS
Wedge Salad $14
baby iceberg, heirloom cherry tomatoes, house-made bacon,
blue cheese crumbles, ranch dressing
Avocado and Mango Salad $14
butter lettuce, fresh mango, avocado, baby sweet peppers,
cotija cheese, spiced pecans, tequila lime vinaigrette
Ancho Caesar Salad $12
chopped romaine, roasted red peppers, ancho caesar dressing,
pecorino, cornbread croutons
Buttermilk Corn Soup $10
cilantro, queso fresco
Smoked Pork Nachos $17
pico de gallo, guacamole, black beans, green chili queso
Burnt End Loaded Fries $19
seasoned fries, edgewood creamery jalapeno cheese curds,
brisket burnt ends, brisket gravy, ancho bbq sauce
Chicken Tinga Quesadilla $17
flour tortilla, oaxaca cheese, chipotle crema, escabeche
Arnie’s Barn is a 150-year-old barn found right in Arnold Palmer’s own back yard in Latrobe, PA. Johnny Morris commissioned local Ozark craftsman Danny Schwartz and his family members to carefully disassemble the barn and its 46-foot timbers, number-ing each piece, transporting and re-erecting the barn at Top of the Rock to serve as the golf pro shop and a second restaurant. Some of the timbers from the barn – which included the now extinct American chest-nut – are so old, Top of the Rock historians are carbon dating them. When the barn was built 150 years ago, some of those timbers were already well over 100 years old. From Arnie’s Barn, guests enjoy magnificent views of the practice facility along with unique memorabilia and golf gear found nowhere else.
**CONSUMING RAW OR UNDERCOOKED MEAT & EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS**
SMOKE AND FIRE
Arnie’s Famous Fajitas
marinated and grilled with peppers and onions
tender skirt steak $36 | all natural chicken $28 | combination $40
guacamole, pico de gallo, shredded cheese, mexican crema, flour tortillas
Double Bone Pork Chop $39
cowboy beans, smoked buttered cornbread, onion rings
house-made bacon and onion jam
KC Strip Steak $42
three chili lime rub, charred green onion chimichurri, dirty rice,
stewed hominy and black beans, smoked corn puree
Cast Iron Seared Salmon $36
molasses glaze, dirty rice, charred lemons. herb and honey glazed carrots
Baby Back Ribs $32
bread and butter pickles, sliced onions, white bread, choice of side
14 Hour Smoked Brisket $34
bread and butter pickles, sliced onions, white bread, choice of side
Three Little Pigs $36
smoked sausage, pulled pork, house-made bacon,
bread and butter pickles, sliced onions, white bread, choice of side
‘Dinosaur’ Ribs $44
slow smoked jumbo beef ribs, bread and butter pickles, sliced onions, white bread, choice of side
FROM THE PIT
Potato Salad $7
bacon, charred green onions, cheddar
Cowboy Beans $7
caramelized onions, beer, molasses
Onion Rings $7
Smoked Cheddar Mac N’Cheese $7
cavatappi, herb breadcrumbs
Dirty Rice $7
secret family recipe
Seasoned Fries $7