Download - SALAD SALSA (2003) MODIFIED1
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Sip,
Slurp& Savour
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We are more prone to lifestyle disorders, a healthy
diet is the only solution.
Why are we more prone?
Limited access to healthy food???
Limited access to TASTY healthy food..!!!
Children malnutrition is very high in our country.
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Healthy food:-
Salads
Juices
Soup
Provide healthy and tasty alternatives for children,
working people and health conscious individuals.
A diet plan for our regular customers prepared by ournutritional experts.
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2 health experts
3 food tech engineers
3 food nutrition experts
5 chefs
6 delivery men
3 members support staff (Take away counter)
Enthusiastic Marketing Team (5 members)
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Food processing, packaging and dispatch facility - 2000 sq feet
Three air conditioned delivery vans.
Food processing machinery.
Preservation and Storage facility.
Vendor carts.
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Estimated initial investment - Rs. 50L (app..)
Buildings & fixed furniture :- Rs. 20L
Food processing & Storage :- Rs. 10L
Delivery vans & Carts :- Rs. 7L
Packaging :- Rs. 6.5L
Miscellaneous :- Rs. 6.5L
Type of business - Partnership
40% of the capital to be raised by the partners and the rest through
loans.
A well drafted partnership deed.
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INVESTMENTSCAPITALS BORROW AMOUNT (IN
RS.)
FIXED
INVESTMENTS
10,00,000 20,00,000 30,00,000
WORKING CAPITAL 10,00,000 10,00,000 20,00,000
TOTAL
INVESTMENTS
20,00,000 30,00,000 50,00,000
TOTAL INVESTMENT DETAILS
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NAME OF PARTNERS SHARE OF CAPITAL (IN
RUPEES)
1.IRSHANT NIM 5,00,000
2.DAKSH DESAI 5,00,000
3.ASHITA GADIA 5,00,000
4.PIYUSH MEHTA 5,00,000
TYPE OF LOAN AMOUNT (IN RUPEES)
LONG TERM LOAN (5 YEARS) 20,00,000
SHORT TERM LOAN (1 YEARS) 10,00,000
TOTAL LOAN 30,00,000
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Board
of Directors
Marketing/Proposal Finance & AccountsExecution/Project
ManagementResearch &
Development
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Raw materials to be procured from near by agro farms on day
to day basis (cutting of storage costs)
Tie ups with schools, offices and colleges.
Vendor carts near Joggers park (only at morning)
In-house take away counter
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30% Equipment
management
20% Capital generation
10% Training
10% Employee welfare
30% Net profit
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We aim to achieve break even within 2.5 years.
We want to maintain a healthy profit margin such that
we recover our cost and we are able to provide service
for reasonable prices
ITEMS: Small(Rs) Medium(Rs) Tie up
prices(min
25 people)
salads 20 25 S 17/M 22
juices 15 20 S 14/M 18
soups 15 20 S 12/M 16
Fruit bowl 25 - 23
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Advertisements
Newspapers,
FMs,
Health centers,
Word of mouth.
Marketing team focusing consistently on bringing new tie-ups
and capturing a market share.
Continuous reviewing of trends and peoples tastes and finding
out exotic recipes by experts.
.
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Opening branches across country.
Tie-ups with multiplexes and malls(Capturing the
market of fast food)
Catering services on Railways and Airlines
To set up a R & D department
Reduce dependency own Agro farm