WELLY ON A PLATE DISHES
COCO’S GREEN BURGERMonkfish tikka, organic lemon compote, spiced onion, house-cultured raita, and chickpea chips with kiwiberry chutney $26
FESTIVAL DISH ENTREEKefir soufflé, wild mushroom ragout, malt and pine nut crumble $18
MAINLevin pork belly, paua sausage, gingered carrot, radish, tamari and citrus $30
DESSERTKnafeh with robiolino, pistachio, orange blossom, and pear and white chocolate gelato $13
SMALL PLATES
Fried feta, truffle honey, thyme $12
Duck liver parfait, candied walnut, plum, toasted bread $15
Shiitake and daikon fritters, curried jackfruit, coconut yoghurt $14
Salmon and baby leek terrine, horseradish, piccalilli and pita chips $16
Grilled chicken thigh, spiced peanut, Nasi Impit $18
Tarakihi ceviche, avocado wasabi mousse, radicchio $18
LARGE PLATES
Line caught fish, parsnip, chorizo, flageolet beans, squid ink tuille $32
Roast mushrooms, spiced shallot,grilled coconut rice, Yuxiang sauce $26
Beef Wellington, creamed spinach, jus $32
SHARING PLATES
ROAST DUCK FOR TWOMandarin glazed duck a l’orange with roast potatoes and winter vegetables $65
PENINSULA PLATTER FOR TWO OR THREEHead chef Nic Spicer’s selection of tasters showcasing our most popular dishes, served over three tiers - the perfect pre-theatre option to share
Please ask your server for today’s selection
$50 for two | $75 for three
SIDES
Fries, tomato sauce, mayonnaise $8
Polenta chips, smoked tomato,creole cream $10
Roast potatoes, hollandaise $10.5
Baby leaf salad, toasted seeds, pickled vegetables $10.5
Mushroom arancini, red wine gastrique, kawakawa aioli $12
Grilled vegetables, olive butter $10.5
KIDS 12 & UNDER $11.5 & INC. COMPLIMENTARY JUICE
Butter chicken taco with fries and salad
Fish bites with fries and salad
Cheese and tomato pizza
Add an ice cream sundae with chocolate sauce for $5
DESSERT
PAVLOVAwith kiwi, hazelnut and raspberry $12
MOLTEN CHOCOLATE PUDDINGwith wild berry sorbet $13
VEGAN CRÈME BRÛLÉE banana, rum and macadamiawith coconut ice cream $12
HEAD CHEF: NIC SPICER | MANAGER: RAY LE TOA | RESTAURANT MANAGER: MICHAEL JONES www.cocoattheroxy.co.nz | 04 388 5555 | [email protected]
DINNER MENU 17.08.19
WELLINGTON ON A PLATEDinner Menu
RUTGER HAUER IN BLIND FURY (1988)SCREENING AS ‘SIGHT’ IN OUR FEAST YOUR EYES ‘5 SENSES, 5 MOVIES’ FESTIVAL
Gluten Free
Dairy Free
GF
DF
VVegetarian
Vegan
Vegetarian option VO
Gluten Free option
Dairy Free option
GO
DO
Please inform us of any allergies or dietary requirements etc
V
GF
GF DFV
V
GF DF
V
GFV
GF
DO
V
GF
DF
GO
V DO
V
GF
PERFUME: STORY OF A MURDERERSCREENING AS ‘SCENT’ IN OUR
FEAST YOUR EYES FESTIVAL
V
V
GO
GF DO
GO
GF
