TOWER .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 120east oysters, gulf oysters, seafood tins, king crab, shrimp
MUSSELS ESCABECHE .. . . . . . . 18
SHRIMP AND CHORIZO .. . . . 20
KING CRAB LOUIE . . . . . . . . . . . . . . . 26
OYSTERS GULF COAST six/twelve . . . . . . . . . . . . . . . . . 12/24
EAST COAST six/twelve . . . . . . . . . . . . . . . 18/36
Fruits de Merfrutt i d i mare • marisco
BREAD SERVICE .. . . . . . . . . . . . . . . . . . . . . 5ficelle, whipped olive oil, herbs
20 MONTH PROSCIUTTO .. . 20flatbread, hazelnut agrodolce, stracciatella cheese
SALT ROASTED SHRIMP .. . . . 17harissa aioli
CHARRED OCTOPUS .. . . . . . . . . 16almond romesco, salsa verde, squid chicharones
CAVIAR TORTILLA .. . . . . . . . . . . . . . 55potatoes, onion, Marcona almond relish, piquillo, American Hackleback caviar
MUSHROOM.... . . . . . . . . . . . . . . . . . . . . . . .15charred, raw, pickled & roasted mushroom, mushroom and black garlic puree
PAN CON TOMATE .. . . . . . . . . . . . 13shaved vegetables, champagne vinaigrette
SNAIL EN CROUTE .. . . . . . . . . . . . . . 16garlic butter
Apérit if • ant i pasto • aper it ivo
CHICKEN ROULADE .. . . . . . . . . . . 45 whipped potatoes, mushroom jus, truffle
SUCKLING PIG PRESSE .. . . . . 30white bean puree, charred broccolini, red pepper mustarda
LAMB CHOP .. . . . . . . . . . . . . . . . . . . . . . . . . . 45goat cheese puree, charred eggplant, zucchini and squash
BEEF CHEEK BOURGOGNE .. . . . . . . . . . . . . . . . . . . . . . . 27root vegetables, bacon, mushrooms, potato
FLOUNDER .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32toast, white gazpacho, almond, olive oil
Plat Princ i palportata pr inc i pale • plato pr inc i pal
THREE VARIATIONS .. . . . . . . . . . . . 18
Fromagesformagg i • quesos
Seconde • secondo • segundo
Fru its de Terrefrutt i d i terra frutos de t ierra
Pièce de Résistance p iece la res istenzap ieza de res istenc ia
THE BIG DOG TOWER .. . . . 1903 layers! Loaded!
TOWER .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110torchon, country pate, lamb terrine, bresaola, pickled vegtables, rillette, proscuitto
LAMB TERRINE .. . . . . . . . . . . . . . . . . . . . . . 12
VENISON TERRINE... . . . . . . . . . . . . . 12
FOIE GRAS TORCHON .. . . . . . 24
BOEUF OF ALL BOEUFS .. 250hearth roasted 44 Farms 36 oz bone-in ribeye, foie gras, truffles
PAELLA .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70fideo pasta, chorizo, shellfish
Famille • fam igl ia • fam il ia
Romance Languages
frança is • ital iano • español
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
plann ing on sweets? Order your Croquembouche with your entree for it to be ready in roughly 20 mins. All other desserts can be ordered after the meal.
CROQUEMBOUCHE .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20cream puff tree, orange anise cream
CARBONARA .. . . . . . . . . . . . . . . . . . . . . . . . 16farm egg, house-made guanciale, pecorino cheese
GNOCCHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18mushrooms, mirepoix, parmesan, braised rabbit
PIQUILLO CHITARRA .. . . . . . . . . 16clams, squid, citrus breadcrumbs
TRIPE ALLA ROMANA .. . . . . . . 14Circle S Farms polenta, pickled red onion
DUCK HEART BOLOGNESE .. . . . . . . . . . . . . . . . . . . . . . . . . . 14casarecce pasta, whipped ricotta
