Download - Prof Clare Collins - Nutrition & eHealth
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Global eHealth Research
and Innovation Cluster
Professor Clare Collins
Professor of Nutrition and Dietetics,
Co-Director Priority Research Centre for Physical Activity and Nutrition,
Fellow of the Dietitians Association of Australia
Academic Leader, Global eHealth Research and Innovation Cluster
Email: [email protected]
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The University of Newcastle’s Research
Strengths
• Research-intensive institution with an exceptional record of achievement.
• Ranked in the top 3% of universities in the world according to both the Times
Higher Education World University and QS University Rankings.
• Ranked equal 7th in Australia for research ‘well above world standard’ in the 2012
Excellence in Research Australia assessment (ERA)
• 2012 ERA found 90% of our research was world standard or above.
• The University is an established leader in health and medicine translating outstanding
research into great innovation.
www.newcastle.edu.au/research-and-innovation/innovation/hubs-and-clusters/global-ehealth/
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Global eHealth Research and Innovation
Cluster Vision
• Collective expertise across multiple disciplines to provide innovation for health
providers, patients and health educators
• eHealth and health innovation are clear priorities for the NSW government, the
Australian government and internationally
• leading research, development, translation and commercialisation of health technology
to the benefit of patients, clinicians, teachers, educators and the general public
• Bringing together organisations, companies, agencies, government and community to
unearth priorities and challenges and to work together to produce collaborative
innovative solutions for the benefit of Newcastle, NSW, Australia and beyond
www.newcastle.edu.au/research-and-innovation/innovation/hubs-and-clusters/global-ehealth/
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Global eHealth Research and Innovation Cluster
Key Research Capabilities
• Hunter Medical Research Institute (HMRI) - a partnership between the University of
Newcastle, Hunter New England Local Health District and the.
• Priority Research Centre for Physical Activity &Nutrition (PRC PAN) –interdisciplinary
expertise in education, public health, nutrition, exercise physiology, food science.
• Applied Informatics Research Group (AIR) - health informatics, information visualisation,
data integration, serious computer games, user interface design, modelling, simulation
• The Centre for Rural and Remote Mental Health (CRRMH) –rural initiative of UoN and
NSW Ministry of Health to bring quality education and research programs to all rural areas.
• PRC for Bioinformatics, Biomarker Discovery and Information-Based Medicine (CIBM)
• Hunter Creative Industries and Technology Centre (HCIT)
• Priority Research Centre for Gender, Health and Ageing
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• Priority Research Centre for Health Behaviour
• PRC for Translational Neuroscience and Mental Health (CTNMH)
• The Wollotuka Institute – research and education for indigenous Australians.
• Family Action Centre – – research and education to strengthen families and communities.
• Centre for Interdisciplinary Built Environment Research – solutions in design and
construction practice, spatial analysis, optimisation, industry policy and process.
Global eHealth Research and Innovation Cluster
Key Research Capabilities continued
Further information about the Global eHealth Research and Innovation Cluster including
upcoming events and email list:
www.newcastle.edu.au/research-and-innovation/innovation/hubs-and-clusters/global-ehealth/
Contact: Kate Hayes - [email protected] Ph 4921 5287
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Food & Beverage Supply Chain Optimisation
Industrial Transformation Training Centre
• Industrial Transformation Training Centres: A government
scheme fostering close partnerships between university-based
researchers and other research end-users to provide innovative
higher degrees by research and postdoctoral training for the end-
user focused research industries vital to Australia's future.
Contact: Prof. Martin Savelsbergh
Professor
School of Mathematical and Physical Sciences
Faculty of Science and Information Technology
(02) 4921 5534
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Food & Beverage Supply Chain Optimisation
Industrial Transformation Training Centre
• Opportunities for the Australian food & beverage industry:
– World food consumption will increase significantly (about 1/2 coming from China)
– Growing markets for high-value food products
– Proximity to the largest and fasted growing markets
• 2013 National Food Plan: “By 2025 the value of Australia's agriculture and food-related
exports should have increased by 45 per cent (in real terms), contributing to an increase
in our gross domestic product.”
• Requires safe food & beverage supply chains capable of supplying high quality and
diverse products in a sustainable and affordable manner. The ITTC will train multi-
disciplinary researchers with the knowledge and skills to develop unique solutions for the
unique challenges encountered in food & beverage supply chains.
• Team: University of Newcastle & University of Sydney
• Partners: CSIRO, Coca-Cola Amatil, Sanitarium, Sunrice, Batlow Apples, NSW
Department of Primary Industries
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Upcoming Events: eHealth Innovation Seminar
When: 2-5pm, Friday 16 May 2014 Where: Newcastle City Hall
The eHealth Innovation Seminar will be held in conjunction with the 2014 Hunter
Innovation Forum. Find out about:
• Collaborative Engagement: What are the benefits for industry partners? Working
with academics partners - what does it involve?
• Gaining a strong evidence-base to inform decision and policy making
• R&D Tax benefits of research collaboration Potential commercial benefits of
research collaboration
• Two case studies of a recent successful industry and university partnership
translated internationally with commercial and intellectual property outcomes
• Networking session.
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Upcoming Events: eHealth Solutions Roundtable
When: Thursday 19 June 2014 Where: HMRI Building
The Global eHealth Research and Innovation Cluster will host a Solutions Roundtable
that will address challenges raised at the eHealth Innovation Seminar (16 May 2014)
and directly by Health Professionals.
At the Roundtable, participants will discuss current health and technology challenges
facing the relevant industries. Followed by a breakout into three separate streams
built around the challenges identified will be facilitated by representatives from the
cluster with the aim of identifying possible innovative and collaborative solutions.
The Solutions Roundtable will consist of a morning session and an afternoon session
(repeat of morning session) with a combined networking lunch.
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Can you tell us
Everything you have learnt about food and
nutrition in the last 30 years
About systemic healthcare issues in terms of
access to education, specialists and care-givers
Suggestions for change
What FMCG companies have to do food choice
Some insights on Fad Diets
You’ve got 12 minutes
April 16, 2014
A presentation to company name | www.newcastle.edu.au
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BMI helps identify those
most at risk of
developing an illness or
dying because of
excess weight
BMI = weight (kg)
height (meters)2
What is Body Mass Index or BMI?
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CDC’s Division of Diabetes Translation. National Diabetes Surveillance System
available at http://www.cdc.gov/diabetes/statistics
Obesity (BMI≥30 kg/m2) Diabetes
<4.5% Missing data
4.5%–5.9% 6.0%–7.4%
7.5%–8.9% ≥9.0% 18.0%–21.9%
<14.0% Missing Data
14.0%–17.9%
22.0%–25.9% ≥26.0%
Age-Adjusted Prevalence of Obesity and Diagnosed Diabetes
Among U.S. Adults
1994
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CDC’s Division of Diabetes Translation. National Diabetes Surveillance System
available at http://www.cdc.gov/diabetes/statistics
Obesity (BMI≥30 kg/m2) Diabetes
<4.5% Missing data
4.5%–5.9% 6.0%–7.4%
7.5%–8.9% ≥9.0% 18.0%–21.9%
<14.0% Missing Data
14.0%–17.9%
22.0%–25.9% ≥26.0%
Age-Adjusted Prevalence of Obesity and Diagnosed Diabetes
Among U.S. Adults
1998
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CDC’s Division of Diabetes Translation. National Diabetes Surveillance System
available at http://www.cdc.gov/diabetes/statistics
Obesity (BMI≥30 kg/m2) Diabetes
<4.5% Missing data
4.5%–5.9% 6.0%–7.4%
7.5%–8.9% ≥9.0% 18.0%–21.9%
<14.0% Missing Data
14.0%–17.9%
22.0%–25.9% ≥26.0%
Age-Adjusted Prevalence of Obesity and Diagnosed Diabetes
Among U.S. Adults
2002
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CDC’s Division of Diabetes Translation. National Diabetes Surveillance System
available at http://www.cdc.gov/diabetes/statistics
Obesity (BMI≥30 kg/m2) Diabetes
<4.5% Missing data
4.5%–5.9% 6.0%–7.4%
7.5%–8.9% ≥9.0% 18.0%–21.9%
<14.0% Missing Data
14.0%–17.9%
22.0%–25.9% ≥26.0%
Age-Adjusted Prevalence of Obesity and Diagnosed Diabetes
Among U.S. Adults
2006
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CDC’s Division of Diabetes Translation. National Diabetes Surveillance System
available at http://www.cdc.gov/diabetes/statistics
Obesity (BMI≥30 kg/m2) Diabetes
<4.5% Missing data
4.5%–5.9% 6.0%–7.4%
7.5%–8.9% ≥9.0% 18.0%–21.9%
<14.0% Missing Data
14.0%–17.9%
22.0%–25.9% ≥26.0%
Age-Adjusted Prevalence of Obesity and Diagnosed Diabetes
Among U.S. Adults
2010
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Age-Adjusted Prevalence of Obesity and Diagnosed Diabetes Among
U.S. Adults Aged 18 Years or older
Obesity (BMI ≥30 kg/m2)
Diabetes
1994
1994
2000
2000
No Data <14.0% 14.0-17.9% 18.0-21.9% 22.0-25.9% >26.0%
No Data <4.5% 4.5-5.9% 6.0-7.4% 7.5-8.9% >9.0%
CDC’s Division of Diabetes Translation. National Diabetes Surveillance System available at
http://www.cdc.gov/diabetes/statistics
2010
2010
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April 16, 2014 A presentation to company name |
www.newcastle.edu.au
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Average worldwide consumption increased from 9.5 gallons/person/year in 1997 to 11.4 gallons per person per year in 2010.
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1 in 5 children
3 in 5 adult men
2 in 5 adult women
Who is overweight or obese?
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Being really overweight hurts!
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Health consequences of overweight in kids
Short-term
Stigmatisation and bias
Psychological problems
Girls at greater risk;
increases with age
Boys at greater risk; high
blood pressure, high
cholesterol, enlarged
heart, insulin resistance
Higher risk: type 1 & type 2
diabetes; asthma
Long-term
Persistence – more likely to
develop severe obesity
Socio-economic status –
worse for girls, 7% lower
income at age 23 years
Adult heart disease risk –
starts in childhood
For boys, if BMI >25 at 18y
(vs. BMI<19) = twice risk of
death within 20 years
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‘But we usually eat really healthy!’
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How do our eating habits rate?
http://www.eatforhealth.gov.au/food-
essentials/how-much-do-we-need-
each-day/serve-sizes
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How do our eating habits rate?
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Over 15 years energy intake increased in Australia
by 3-4% in adults (260-400kJ or 60-100 Calories per day)
by 11-15% in children (660-1250kJ or 150-300 Cal per day)
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Trends in family food intake
Less family meals
More pre-packaged food
Low vegetables
More added fat and sugar and salt
Less milk
More sweet drinks
Lees fruit
More frequent snacks
Bigger serves
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It is so easy to eat more kilojoules than you need
=
4430kJ 4430kJ Food… Your choice
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Size does matter
Chicken,Breast,Grilled/Bbq,No Skin 150g
Sauce,Tomato-Based, Homemade 2 tb
Rice,White,Boiled 3/4 cup
Zucchini 1/3 cup
Carrots 1/3 cup
Peas 3/4 cup
2,443kJ
Chicken,Breast,Grilled/Bbq,No Skin 358g
Sauce,Tomato-Based,Homemade 5 tb
Rice,White,Boiled 2 cups
4,934kJ
Equivalent to weight change
of 23 kilos over 1 year
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www.healthyeatingquiz.com.au ICDAM8 ROME 14-17th
May 2012
www.newcastle.edu.au
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One ‘No’ here will save many more ‘No’s (and time ) at home!
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You have to do a lot of
exercise to burn off excess
food
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= 35 min
= 20 min
1 x
How much time have you got?
= 600 kJ
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Newcastle University Kilojoule Kilometer Exchange using IT http://nukkeit.com
How far have you walked?
See what you have earned!
NUKKE IT
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omen nd
heir hildren’s ealth
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We need to do more to make it easier to eat healthy, be
active, access feedback and expertise to keep us well
eHealth technologies CAN make a big difference!
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