Transcript
Page 1: Press Release on new development in Freeport, Bahamas

Press  release:  Oct  16,  2014  

New  Residential  Resort  Planned  for  Grand  Bahama    

Announced  today  is  “Ascot,  Grand  Bahama,”  a  new  development  that  has  been  quietly  in  the  works  for  the  past  year.  Described  as  “Barefoot  Elegance,”  Ascot  is  set  to  create  a  sought  after  luxury  development  that  caters  to  people  seeking  a  finer  lifestyle  that  excludes  casinos,  crowds  and  traffic  jams,  yet  is  extensively  serviced,  perfectly  accessible  and  with  modern  infrastructure.  

Approximately  300  resort-­‐residences  are  spread  over  18  acres  within  walking  distance  to  Port  Lucaya  and  includes  beachfront,  marina  and  “labyrinth  garden”  homes.  The  development  has  a  philosophy  of  a  wholesome  lifestyle,  understated  elegance  and  lasting  quality.  It’s  not  just  that  it  is  situated  on  an  island  paradise,  but  it  also  has  flowering  and  edible  gardens  and  its  own  orchard  of  exotic  fruits.  Residents  and  guests  will  be  encouraged  to  pick  whatever  they  want  and  there  will  always  be  advice  from  the  on-­‐site  horticulturists.  

Working  closely  with  Tim  Tibbits,  the  world-­‐renowned  chef  of  the  AAA  4  Diamond  ranked  Flying  Fish  in  Freeport,  Ascot  has  three  levels  of  beachfront  dining,  two  of  which  are  available  to  the  public.  The  menus  will  contain  produce  grown  on  the  site  with  an  exclusive  fresh  herb  garden  that  caters  to  the  needs  of  the  chefs.    The  property  will  feature  an  extreme  fine  dining  restaurant  as  well  as  a  casual  beach  club  themed  restaurant  offering  with  the  same  attention  to  detail.    Add  in  a  general  store  with  ready-­‐made  meals,  wines  hand-­‐selected  by  one  of  the  Bahama’s  elite  few  certified  sommeliers,  Rebecca  Tibbitts,  Ascot  will  surely  become  the  home  base  for  epicureans  on  Grand  Bahama.  With  planned  cooking  classes,  locally  sourced  herbs  and  spices,  and  the  vast  bounty  from  the  Bahamian  coastline,  residents  and  guests  will  not  only  enjoy  some  of  the  finest  cuisine  in  the  world,  but  also  have  the  opportunity  to  prepare  it.  

The  clubhouse,  located  beside  its  own  ornate  flowering  garden,  has  a  library  with  books,  music  room,  art  gallery  and  lounge.  

Developer,  Steve  Bell  is  a  property,  construction  and  3D  marketing  guru,  who  has  been  involved  in  many  high-­‐profile  projects  worldwide  via  his  company  Archiform  3D.  “Ascot,  Grand  Bahama”  is  expected  to  be  ready  for  pre-­‐construction  sales  in  2014,  and  is  a  collaboration  of  Mr  Bell  and  German  property  investor  Suzanne  Mandt-­‐Rauch.  

Mr  Bell  states:  “When  I  came  to  Grand  Bahama  I  saw  incredible  potential  that  has  only  improved  over  time.  It’s  a  unique  island  and  has  amazing,  yet  undervalued,  assets.  It’s  quiet  enough  that  nobody  bothers  you,  yet  busy  enough  that  you  can  get  most  things  done.  We’re  only  75  miles  away  from  Florida  yet  it  feels  like  a  whole  

Page 2: Press Release on new development in Freeport, Bahamas

other  world  here.  Now  it  is  time  to  work  with  that  potential  and  let  the  world  know  life  is  great  on  Grand  Bahama.”  

The  “Ascot,  Grand  Bahama”  video  is  located  at:  http://youtu.be/YoyXpKoUNP8?list=UU62d8Iec2HdInJuPi3PaFjQ  

Contact:  Steve  Bell  

Email:  [email protected]  

PH  USA:  786  252  7860  

PH  Bahamas:  242  727  4104  


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