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• 68% - want nutrition
information at
point-of-purchase
• 68% - want nutrition-
related programming
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What is being done?
• Increased produce sourcing and distribution
• Increased agency and ACFB capacity for fresh,
healthy food
• Hired a Nutrition and Wellness Program
Manager
Up Next?
• Choosing Healthy Options Program (CHOP)
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Choose Healthy Options Program
(CHOP) • Developed By Greater
Pittsburgh Food Bank
• Developed with the unique needs and resources of FB’s and clients in mind
• Allows food banks to use a simple ranking to assign a score based on the nutritional content of food (CHOP score)
• Allows for comparison of “like” foods. Adds points for nutrients to be encouraged and nutrients to be discouraged
• Agencies can use the CHOP score to guide purchases and educate clients
• Helps FB’s to have a snapshot of food received, food in inventory and food distributed based on nutrition
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Choose Healthy Options Program
(CHOP)
Increase availability of healthy food choices
Education
Increase consumption of healthier foods
Identify healthy foods for purchase and
promote distribution
CHOP
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Who benefits
from CHOP?
ACFB
ACFB partner
agencies
Clients
Our communities
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• Grains and Pasta
• Cereal
• Snacks and Dessert
• Vegetables
• Fruit
• Beverages
• Dairy
• Animal Protein
• Vegetable Protein
• Meals
CHOP
Categories
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Choose Frequently
Choose Moderately
Choose Sparingly
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Other CHOP symbols
• Minimal Contribution (MC)
– Food that is not expected to contribute significantly to the diet.
– Ex: Mustard, Ketchup, Spices
• Not ranked (NR)
– Food we are unable to rank or choose not to rank
– Ex: Food Drive donations, Mixed pallets
• Non-food (NF)
– Diapers, Toilet paper
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Why the focus on nutrition?
• Adults
– Obesity in women
– Diabetes
– Heart Disease
– Depression and fatigue
– Poor overall health
• Children
– Low birth weight
– Anemia from iron
deficiency
– Colds and stomachaches
– Poor academic
performance
– Behavioral problems
– Developmental issues
– Poor health
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Key Takeaways
• There are foods we should consume daily and
foods that we should only consume
occasionally
• Our health, for better or for worse, can be
influenced by our food choices
• We can all learn how to make healthy food
choices
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