Transcript

PostresFLAN 7Rich, dense Spanish custard

TRES LECHES CAKE 8Meringue cake, cream, nutmeg

CREMA CATALANA 7Spanish style crème brûlée

CHURROS 9Caramel, cinnamon, sugar, espresso chocolate sauce

MIGUELITOS 8Mini Spanish cream-filled pastries

TRILOGIA DE CHOCOLATES 10Trilogy of white, milk and dark chocolate mousse with raspberry sauce

FORTIFIED WINESSANDEMAN ‘FOUNDERS RESERVE’ Port 8SANDEMAN ‘LATE BOTTLE VINTAGE’ Port 10GRAHAM’S 10yr Tawny Port 11GRAHAM’S 20yr Tawny Port 15FONSECA ‘PANASCAL’ 2005 Port | (375ML) 55WARRE’S 2016 Port | (375ML) 90BROADBENT ‘5YR RESERVE’ Madeira 9BROADBENT ‘10YR BOAL’ Madeira 15ALVEAR ‘FINO EN RAMA’ FINO Sherry 8YUSTE ‘AURORA’ MANZANILLA Sherry 12YUSTE ‘AURORA’ AMONTILLADO Sherry 12OSBOURNE PX Sherry 9REY FERNANDO DE CASTILLA PX Sherry 13

SPANISH BRANDYCARDENAL MENDOZA 15GRAN DUQUE D’ALBA 12TORRES 20YR 18TORRES ‘JAIME’ 25

CAFÉCAFÉ AMERICANO 4ESPRESSO 4CAPPUCCINO/LATTE 5

CAFÉ COCKTAILSCAFÉ CEVICHE 11Licor 43, Gran Torres Orange Liqueur, coffee, whipped cream

CAFÉ GUAPO 10Baileys, Kahlua, butterscotch, coffee, whipped cream

EL JEFE 11Espresso vodka, Patron XO Café, espresso, steamed milk

PostresFLAN 7Rich, dense Spanish custard

TRES LECHES CAKE 8Meringue cake, cream, nutmeg

CREMA CATALANA 7Spanish style crème brûlée

CHURROS 9Caramel, cinnamon, sugar, espresso chocolate sauce

MIGUELITOS 8Mini Spanish cream-filled pastries

TRILOGIA DE CHOCOLATES 10Trilogy of white, milk and dark chocolate mousse with raspberry sauce

FORTIFIED WINESSANDEMAN ‘FOUNDERS RESERVE’ Port 8SANDEMAN ‘LATE BOTTLE VINTAGE’ Port 10GRAHAM’S 10yr Tawny Port 11GRAHAM’S 20yr Tawny Port 15FONSECA ‘PANASCAL’ 2005 Port | (375ML) 55WARRE’S 2016 Port | (375ML) 90BROADBENT ‘5YR RESERVE’ Madeira 9BROADBENT ‘10YR BOAL’ Madeira 15ALVEAR ‘FINO EN RAMA’ FINO Sherry 8YUSTE ‘AURORA’ MANZANILLA Sherry 12YUSTE ‘AURORA’ AMONTILLADO Sherry 12OSBOURNE PX Sherry 9REY FERNANDO DE CASTILLA PX Sherry 13

SPANISH BRANDYCARDENAL MENDOZA 15GRAN DUQUE D’ALBA 12TORRES 20YR 18TORRES ‘JAIME’ 25

CAFÉCAFÉ AMERICANO 4ESPRESSO 4CAPPUCCINO/LATTE 5

CAFÉ COCKTAILSCAFÉ CEVICHE 11Licor 43, Gran Torres Orange Liqueur, coffee, whipped cream

CAFÉ GUAPO 10Baileys, Kahlua, butterscotch, coffee, whipped cream

EL JEFE 11Espresso vodka, Patron XO Café, espresso, steamed milk

*Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Top Related