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Nitritos y cáncer del tracto digestivo.
Revisión bibliográfica
Autor: Dra. Zulema FuentesCPHE La Habana
Maestrante en Salud Ambiental
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OMS (1985b) Health hazards from nitrate in drinking-water. Report on a WHO meeting, Copenhagen, 5-9 March 1984. Copenhagen, WHO Regional Office for Europe (Environmental Health Series No. 1)
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Hall CN, et als: Evaluation of the nitrosamine hypothesis of gastric carcinogenesis in man. IARC Sci Publ. 1987;(84):527-30 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=3679436
Knight TM, et als: The availability of dietary nitrate for the endogenous nitrosation of L-proline. IARC Sci Publ. 1987;(84):518-23.http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=3679434
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Correa P. Modulation of gastric carcinogenesis: updated model based on intragastric nitrosation.IARC Sci Publ. 1987;(84):485-91http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=3679427
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Wakabayashi K, et als: Mutagens and carcinogens produced by the reaction of environmental aromatic compounds with nitrite. Cancer Surv. 1989;8(2):385-99http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=2696586
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Lauer K.: The history of nitrite in human nutrition: a contribution from German cookery books. J Clin Epidemiol. 1991;44(3):261-4.
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Song PJ, Xu GP.:Study on relationship between occurrence of intragastric lesions and drinking water and nitrate intake via water in the inhabitants from a high-risk area for stomach cancer. Zhonghua Yu Fang Yi Xue Za Zhi. 1991 Jul;25(4):211-3. http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve& db=pubmed&dopt=Abstract&list_uids=2624938
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Möller H (1995) Adverse health effects of nitrate and its metabolites: epidemiological studies in humans. In: Health aspects of nitrate and its metabolites (particularly nitrite). Proceedings of an international workshop, Bilthoven (Netherlands), 8-10 November 1994. Strasbourg,
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OMS (1996) Toxicological evaluation of certain food additives and contaminants. Prepared by the Forty-Fourth Meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). Geneva, World Health Organization, International Programme on Chemical Safety (WHO Food Additives Series 35).
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Bingham SA, et als.: Does increased endogenous formation of N-nitroso compounds in the human colon explain the association between red meat and colon cancer? Carcinogenesis. 1996 Mar;17(3):515-23
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Barrett JH, et als. Nitrate in drinking water and the incidence of gastric, esophageal, and brain cancer in Yorkshire, England. Cancer Causes Control. 1998 Mar;9(2):153-9.
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Gulis G, et als.: An ecologic study of nitrate in municipal drinking water and cancer incidence in Trnava District, Slovakia. Environ Res. 2002 Mar;88(3):182 http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12051796
Archer DL: Evidence that ingested nitrate and nitrite are beneficial to health.J Food Prot. 2002 May;65(5):872-5.Related Articles, Links http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve&db=pubmed&dopt=Abstract&list_uids=12030305
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