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Version 3, Hispanic Health and Nutrition Examlndor~ Survey, 1982-1984
Public UseData TapeDocumentationDietary Practices, Food Frequency and Total Nutrient Intakes,Ages 6 Months-74 Years: Tape Number 6525
Version 3, Hispanic Health and Nutrition Examination Survey, 1982-1984
US, DEPARTMENT OF HEALTH AND HUMAN SERVICESPublic Health ServiceCenters for Disease ControlNational Center for Health Statistics
Hyaftsville, Maryland
November 1991
Hispanic Health and Nutrition Examination Survey
Mexican AmericansCuban Americans
Puerto Ricans
Tape Number 6525
Dietary Practices, Food Frequency, and Total Nutrient Intakes
Ages 6 Months - 74 Years
Version 3
September 1991
The Hispanic Health and Nutrition Examination Survey (HHANES) was conductedfrom July 1982 through December 1984. The data on the tape documented hereare from all three portions of the survey:
Flexican AmericansResiding in selected counties of Texas, Colorado, New Mexico,
Arizona, and CaliforniaSurveyed from July 1982 through November 19839,894 persons sampled; 8,554 interviewed; 7,462 examined
Cuban AmericansResiding in Dade County {Miami), FloridaSurveyed from January 1984 through April. 19842,244 persons sampled; 1,766 intervie~d; 1,357 examined
Puerto RicansResiding in the New York City area, including parts of New Jersey
and ConnecticutSurveyed from May 1984 through December 19843,786 persons sampled; 3,369 in~rviewed; 2,834 examined
Version 3 includes information about Dietary Practices, Food Frequencyconsumption and the Total Nutrient Intakes of these selected groups ofHispanics.
The following tape characteristics are those of the version of the tapekept at NCHS and of the tape transmitted to the National TechnicalInformation Service for release to users:
Tape labels: IBM standardData set name: HHANES.DU652503 fflL=&E:<: 0i337-?jData set organization: Physical sequentialRecord format: Fixed blockRecord length: 900810ck size: 27000Density: 6250 B~INumber of records: 11,653Data code: EBCDIC
CAUTION
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BEFORE USING THIS DATA TAPE,PLEASE READ THIS PAGE
Read the accompanying description of the survey, “The Plan andOperation of the Hispanic Health and Nutrition Examination Survey”,DHHS Publication No. (PHS) 85-1321 before conducting analyses of thedata on this tape.
Two aspects of HHANES, especially, should beconducting any analyses: the sample weights
taken into account whenand the complex survey
design.
Analyses should not beportions of the surveyRican) .
conducted on data combined from the three(Mexican-American, Cuban-ltnerican, Puerta
HHANES is a survey of Hispanic households and some of the samplepersons included on this tape are not of Hispanic origin. Adetailed description of the data codes dealing with national originor ancestry appears in the NOTES section of this document.
Examine this range and frequency of values of a variable beforeconducting an analysis of data. The range may include unusual orunexpected values. The frequency counts may be useful to determinewhich analyses may be worthwhile.
Language of Interview, which may appear several places on this tape,can vary depending on the questionnaire (several used in the survey)and on whether the response was provided by the sample person or bya 9roxv. For this tape, the language of the dietary interview islo~ate~ in position 472.
For some data items, reference’is made to a note. The notes (inseparate section of this document) may be very important in dataanalyses. Attention to them is strongly urged.
a
This Public Use Data Tape has. been edited very carefully. Numerousconsistency and other checks were also performed. Nevertheless, dueespecially to the large number of data items, some errors may have goneundetected.
Please bring to the attention of NCHS any errors in the data tape or thedocumentation. Errata sheets will be sent to people who have purchased thedata tapes and corrections will be made to subsequently released datatapes.
In publications, please acknowledge NCHS as the original data source. Theacknowledgment should include a disclaimer crediting the authors foranalyses, interpretations, and conclusions; NCHS should be cited as beingresponsible for only the collectiori and processing of the data. Inaddition, NCHS requests that the acronym HHANES be placed in the abstractsof journal articles and other publications based on data from this surveyin order to facilitate the retrieval of such materials through automatedbibliographic searches. Please send reprints of journal articles and otherpublications that include data from this tape to NCHS.
Division of Health Examination StatisticsNational Center for Health StatisticsPresidential Building, Room 9006525 Belcrest RoadHyattsville, MD 20782
Public Use Data Tapes for the Hispanic Health and Nutrition ExaminationSurvey will be released through the National Technical Information Service(NTIS) as soon as the data have been edited, validated, and documented. Alist of NCHS Public Use Oata Tapes that can be purchased from NTIS may beobtained by writing the Scientific and Technical Information 8ranch, NCHS.
Scientific and Technical Information BranchNational Center for Health StatisticsPresidential Building, Room 10646525 Belcrest RoadHyattsville, MD 20782301-436-8500
CONTENTS
Section
Section
Section
Section
Section
Section
Section
Section
Section
Section
Section
Section
Section
Section
A.
B.
c.
D.
E.
F.
G.
H.
1.
J.
K.
L.
M.
N.
Introduction and survey description
Data collection and processing procedures
References
Tape position index
Sociodemographic data - sample person
Sociodemographic data - head of family
Family composition and income data
Residence and household data
Sample weights
Family relationships
Dietary practices
Food frequency
Total nutrient intakes
Notes
&
1
7
9
11
14
22
Z5
28
31
32
33
41
61
65
TAPE 6525, PAGE 1
SECTION A. INTRODUCTION AND SURVEY DESCRIPTION
The National Center for Health Statistics (NCHS) col-disseminates data on the health status of Americans.surveys, analyses, and studies are made known primarpublications and the release of computer data taues.
ects, analyzes,The results of
lY throughThis document
contains details required to quide Rroqramners. statistical analysts.
and
. andresearch scientists”in the us; of a“Pu~lic Use-Data Tape.
From 1960 through 1980 NCHS conducted five population-based, nationalhealth examination surveys. Each survey involved collecting data by directphysical examination, the taking of a medical history, and laboratory andclinical tests and measurements. Questionnaires and examination componentshave been designed to obtain and support analyses”of data on certaintargeted conditions such as diabetes, hypertension, and anemia. Beginningwith the first National Health and Nutrition Examination Survey (NHANES I)a nutrition component was added to obtain information on nutritional statusand dietary practices. The numbers of Hispanics in these samples were,howwer, insufficient to enable adequate estimation of their healthconditions. From 1982 through 1984 a Hispanic Health and NutritionExamination Survey (HHANES) was conducted to obtain data on the health andnutritional status of three Hispanic groups: Mexican Americans fmm Texas,Colorado, New Mexico, Arizona, and California; Cuban Americans from DadeCounty, Florida; and Puerto Ricans from the New York City area, includingparts of New Jersey and Connecticut.
The general structure of the HHANES sample design was similarto that ofthe previous National Health and Nutrition Examination Surveys. All ofthese studies have used complex, multistage, stratified, clustered-samplesof defined populations. The major difference between HHANES and theprevious surveys is that HHANES was a survey of three special subgroups ofthe population in selected areas of the United States rather than a -national probability sample. A detailed presentation of the designspecifications is found in Chapter 5 of ‘Plan and Operation of the HispanicHealth and Nutrition Examination Survey, 1982-84” (Ref. No. 1).
Data collection began with a household interview. Several questionnaireswere administered:
o A Household Screener Questionnaire (HSQ), administe~d at eachselected address, for determining household eligibility and forselecting sample persons.
o A Family Questionnaire (FQ), administered once for each familycontaining sample persons, which included sections on familyrelationships, basic demographic information for sample personsand head of family, Medicare and health insurance coverage,participation in income assistance programs, and housingcharacteristics.
o An Adult Sample Person Questionnaire (ASPQ), for persons 12through 74 years which, depending on age, included sections onhealth status measures, health services utilization, smoking (2othrough 74 years), meal program participation, and acculturation-Information.~n the use of medicines and vitamins in the past twoweeks was also obtained.
o A Child Sample Person Questionnaire (CSPQ), for sample persons 6months thruugh 11 years which included sections on a number ofhealth status issues, health care utilization, infant feedingpractices, participation in meal programs, school attendance, andlanguage use. Information on the use of medicines and vitaminsin the past tvm weeks was also obtained.
TAPE 6525, PAGE 2
At the Mobile Examination Center two questionnaires were administered andan examination performed:
o An Adult Sample Person Supplement (ASPS), for sample persons 12through 74 years, which included sections on alcohol consumption,dru@use, depression, smoking (12 through 19 years), pesticideexposure, and reproductive history.
o A Dietary Questionnaire (DQ), for persons 6 months through 74years, by which trained dietary interviewers collectedinformation about “usual” consumption habits and dietarypractices, and recorded foods consumed 24-hours prior to midnightof the interview.
o An examination which included a variety of tests and procedures.Age at interview and other factors determined which procedureswere administered to which examinees. A dentist performed adental examination and a vision test. Technicians took blood andurine specimens and administered a glucose tolerance test, X-rays, electrocardiograms, and ultrasonographs of the gallbladder.Technicians also performed hearing tests and took a variety ofbody measurements. A physician performed a medical examinationfocusing especially on the cardiovascular, gastrointestinal,neurological , and musculoskeletal systems. The physician’simpression of overall health, nutritional and weight status, andhealth care needs were also recorded. Some blood and urinespecimen analyses were performed by technicians in theexamination center; others were conducted under contract atvarious laboratories.
Because the HHANES sample is not a simple random one, it is necessary. toincorporate sample weights for proper analysis of the data. These sampleweights are a composite of individual selection probabilities, adjustmentsfor noncoverage and nonresponse, and Poststratification adjustments. TheHHANES sample veights, which are necessary for the calculation of pointestimates, are located on all data tapes in positions 184-213. Because ofthe complex sample design and the ratio adjustments used to produce thesample weights, conrnonly used methods of point and variance estimation andhypothesis testing which assume simple random sampling may give misleadingresults. In order to pruvide users with the capability of estimating thecomplex sample variances in the HHANES data, Strata and Pseudo PrimarySampling Unit (PSU) codes have been provided on all data tapes in positions214-217. These codes and the sample weights are necessary for thecalculation O“f variances.
There are computer programs available designed for variance estimation forcomplex sample designs. The balanced repeated replication approach(Ref. No. 2) is used in &REPERR and a linearization approach is used in&PSALMS tn calculate variance-covariance matrixes. Both routines areavailable within the OSIRIS IV library (Ref. No. 3). SURREGR (Ref. No. 4)and SUPERCARP (Ref. No. 5) are programs that calculate variance-covariancematrixes using a linearization approach (Ref. No. 6) (Taylor seriesexpansion). Another program, SESUDAAN (Ref. No. 7) calculates standarderrors, variances, and design effects. (Note: This version of SESUDAANshould not be used to obtain variances for totals.) SURREGR and SESUDAANare special procedures which run data under the SAS system (Ref. No. 8).
.-
TAPE 6525, PAGE 3
Even though the total number of examined persons in this survey is quitelarge, subclass analyses can lead to estimates that are unstable,particularly estimates of variances. Consequently, analyses of subclassesrequire that the user pay particular attention to the number of samplepersons in the subclass and the number of PSU’S that contain at least onesample person in the subclass. Small sample sizes, or a small number ofPSU’S used in the variance calculations, may produce unstable estimates ofthe variances.
A more complete discussion of these issues and possible analytic strategiesfor examining various hypotheses is presented in Chapter 11 of “Plan andOperation of the Hispanic Health and Nutrition Examination Survey, 1982-84”(Ref. No. 1) and in an earlier NCHS methodology (Series 2) publication(Ref. No. 9).
Some users, however, may not have access to the computer programs forestimating complex sample variances or may want to do their preliminaryanalyses without using them. In addition, variance estimates calculatedfmm HHANES data through use of the prograns described previously arelikely to be unstable because there were so few sample areas for eachportion of HHANES. This instability is not due to there being too fewpeople in the sample but may be due to the fact that the sample was
selected fmm relatively few areas. Therefore, the following discussion isdesigned to provide an alternative approach tm deal with the unavailabilityof software and the small number of PSU’S. The approach is based on usingaverage design effects (Ref. No. 10).
The design effect, defined as the ratio of the variance of a statistic froma complex sample to the variance of the same statistic fmm a simple randomsample of the same size, that is,
COMPLEX SAMPLE VARIANCEDESIGN EFFECT (DEFF) =
SIMPLE RANDOM SAMPLE VARIANCE
is often used to show the impact of the complex sample design on variances.If the design effect is near 1, the complex sample design has little effecton the variances and the user could consider assuming simple randomsampling for the analysis.
Some illustrative design effects for HHANES data on this tape are given inthe following tables. The design effects in the tables are the average forthe age groups usually presented in NCHS Series 11 publications. If theaverage design effect for a subgroup was less than 1.0 (implying animprovement over simple random sampling), it was coded as 1.0.
The following guidelines were used in the calculation of the average designeffects:
1. Exclude all persons of non-Hispanic orgin,2. Exclude all estimates for large age ranges, such as all ages
combined for ‘all adults’, and3. Exclude all estimates where the proportion of the subpopulation
with the specific characteristic or condition was zero percent orone hundred percent.
Average Design Effects, by Sex, for SelectedHexican-herican Portion
TAPE 6525, PAGE 4
Variables --
Variable Mean or Tape Both Male ,FemaleProportion Positions Sexes
On a Special Diet PUse Salt (seldom or never) PSkim Milk (seldom or never) PWhole Milk (seldom or never) POrgan Meat (seldom or never) PBeef (at least once daily) PBread (l-6 times per week] PVegetables, all kinds
(at least once daily)P
Food energy F.Saturated Fat zCholesterol ESod i urn zCalcium zIron :Ascorbic Acid ?Vitamin A (IU) T
414453-455473-475
76-478500-502512-514551-553572-574
667-674691-698715-722883-890835-842859-866779-786747-754
1.13.04.22.31.31.52.21.8
1.:1.3
::?!1.01.62.4
1.2::: 2.22.4 3.01.7 1.71.0 1.21.0 1.41.4 2.01.8 1.2
1.11.: 1.01.2 1.21.2 1.11.91.0 M1.1 1.91.5 1.9
Source: NCHS, HHANES, 1982-84, Tape Number 6525, Version 3.
Average Design Effects, by Sex, for Selected Variables --Cuban-American Portion.
Variable Mean or Tape Both Male FemaleProportion Positions Sexes
On a Special Diet P 414 0.9 1.0Use Salt (seldom or never) P 453-455 1.2 ;:$ 1.1Skim Milk (seldom or never) P 473-475 1.2 1.2 1.1Whole Milk (seldom or never) P 476-478 1.6 1.1 1.4Organ Meat (seldom or never) P 500-502 1.2 1.0 1.1Beef (at least once daily) P 512-514 1.3 1.2Bread (l-6 times per week) P 551-553 1.0 1.3 ::;Vegetables, all kinds P 572-574 1.1 1.0 1.0
(at least once daily)Food energy Ji 667-674 1.2 1.1Saturated Fat x 691-698 ::: 1.2 1.3Cholesterol z 715-722 1.5 1.2 1.2Sod i urn z B83-890 1.3 1.2 1.2Calcium z 835-842 1“.1 1.2 1.1Iron z 859-866 1.2 1.3 1.1Ascorbic Acid z 779-786 1.3 1.4 1.1Vitamin A (IU) z 747-754 ,1.1 1.1 1.0
Source: NCHS, HHANES, 1982-84, Tape Number 6525, Version 3.
TAPE 6525, PAGE 5
Average Design Effects, by Sex, for Selected Variables --Puerto Rican Portion
Variable Mean or Tape Both Male FemaleProportion Positions Sexes
On a Special DietUse Salt (seldom or never)Skim Milk (seldom or never)Whole Milk (seldom or never)Organ Meat (seldom or never)Beef (at least once daily)Bread (l-6 times per week)Vegetables, all kinds
(at least once daily)Food energySaturated FatCholesterolSodiumCalciumIronAscorbic AcidVitamin A (Ill)
414453-455473-475476-478500-502512-514551-553572-574
667-674691-698715-722BB3-890835-842859-866779-7B6747-754
1.0 1.5 1.31.1 1.3 1.23.2 1.2 3.32.7 1.6 2.01.8 1.1 1.71-5 1.3 1.31.2 1.4 1.01.4 1.9 1.0
1.4 1.6 1.11.1 1.3 1.01.0 1.2 1.01.0 1.3 1.01.2 1.4 1.01.3 1.4 1.41.5 1.2 1.21.2 1.2 1.2
Source: NCHS, HHANES, 1982-84, Tape Number 6525, Version 3.
TAPE 6525, PAGE 6
Design effects tend to be larger when age groups are combined, just as theyare when the sexes are combined as shown in the tables. The data in thetables give the user an idea of the range in design effects for selectedresponse variables from this data tape. If a response variable is not oneshown in the tables take the range into account; it is possible that a usercould have one of the higher, rather than one of the lower, design effects.
Suppose, for example, that of the 266 Mexican-Americans males ages 35-44years in the sample, 40.1 percent drank whole milk seldom or never.
Assuming simple random sampling, the variance for the percent is calculatedby converting the percent to a proportion and using the standard formulafor the variance of a proportion,
Pqv= —
n
This variance (V) multiplied bv the desiqn effect (DEFF] Drovides anestimate of the variance from ; complexIn the example above,
(.401) (.599)v =
266
;ample of the same sample size (n).
= .0009 = variance for a simple random sample
Then, multiplying by the design effect,
= (.0009) (1.7)
= .0015 = estimated variance for the complex sample
In a similar way, the complex sample variance of a mean can be determinedby multiplying the simple random sample variance of the mean by theappropriate design, effect.
The user can then proceed with estimating confidence intervals and testinghypotheses in the usual manner.
The user should recognize that this approach does not incorporate thevariance covariance matrix. In most cases, this leads to a slightoverestimate of the variance because the covariance terms, which aresubtracted in the variance of a ratio, in general are positive. Thus, in aborderline case, the null hypothesis would be less likely to be rejected(Ref. No. 11).
Alternative or better approaches may exist or be developed. Users who wantto suggest such approaches, or who want the latest information shouldcontact the Scientific and Technical Information Branch (address given inthe beginning of this documentation).
TAPE 6525, PAGE 7
SECTION B. DATA COLLECTION ANO PROCESSING PROCEDURES
Data presented in Sections E through H and the family relationships data inSection J were collected on the Household Screener and FamilyQuestionnaires. Data presented in Sections K and L were collected on theOietary Questionnaire which was administered in the mobile examinationcenter. Completed interview schedules were reviewed -in the survey’s fieldoffices and again at the data processing center of NCHS by clericaleditnrs. The editors checked the forms for completeness, clarity, andcompliance with skip patterns, and.they coded items such as industry andoccupation. At the data processing center the questionnaires wre keyedand verified on key-to-disk data entry equipment under the control ofprograms that checked for valid codes and ranges, compliance with skippatterns, ard consistency. After being keyed, data were reedited byanalysts for reasonableness and consistency and for compliance withinstructions for sampling and questionnaire administration.
The general tape description format is Tape Position X Item X Counts. Theitem (field) may be a tape descriptor (e.g. Version Number), a sampleperson descriptor (e.g. Age at Interview), or a question (e.g. Is sampleperson covered by Medicare?). Where appropriate, data entries arepresented by codes. Frequency counts are given for each code. The countsare includd b help the user in planning analyses and in verifying thatprograms account for all data. The data source is given also {e.g., fromFamily Questionnaire). In some cases= a note is referenced. The notes .contain explanations of the item (e.g. how Poverty Index is calculated).
The questionnaire data have undergone many quality control and editingprocedures. The responses of sample persons to some questions may appearextreme or illogical. Self-reported data, especially, are subject to anumber of sources of variability, including recall and other reportingerrors. In the data clean-up process, responses that varied considerablyfrom expected were verified through direct reviewof the collection form ora copy of it. Such responses may not represent fact, but they am includedas recorded in the field. The user must determine if these responsesshould be included in analyses.
Responses to “other” and “specify” were recoded to existing categories, ifpossible. For responses that could not be recoded, new code categorieswere created if the information was deemed analytically useful. Cautionshould be used in interpreting the data from these new categories becausethere is no way of knowing which other respondents would have selected oneof the new categories if given the option.
For the dietary questionnaires there are two codes for missing information:8’s, and blanks. A code “8”, which is labeled as “blank but applicable”,is used to indicate that a sample person should have a data value for aparticular item but for varying reasons that value is unavailable. Blankswere used to follow skip patterns, i.e., when a question was not supposedto be asked or was not applicable. The “don’t know” codes (9, 99, 999)were used only when given as a printed response on the originalquestionnaire.
TAPE 6525, PAGE 8
The dietary interview in HHANES was administered to all sample persons by atrained interviewer. The dietary questionnaire included three sections - asingle 24-Hour Recall, questions on general Dietary Practices, and a FoodFrequency. To ascertain “general” dietary practices, questions were askedabout the use, type, and duration of special diets, food preparation andeating habits. The Food Frequency was used to collect specific information
“about daily and weekly food consumption over time (three months prior tothe interview). These data included foods eaten on weekends and holidays.
The questionnaire data have undergone numerous quality control and editingprocedures. During data collection, randomly ”chosen Food Frequencies weretruss-checked with the respondent’s corresponding 24-hour recall forconsistency in recall. During data processing, unusual and extreme valueswere checked and verified and inconsistencies were noted in Section N. Forquestions with an “other” category, the dietary interviewers wrote theexplanation on the dietary form. This information was recoded into new orexisting categories.
The Food Frequency Questionnaire consisted of food groups adapted fromNHANES II and was expanded to include foods coimnon to Mexican Americans,Cuban Americans and Puerto Ricans. Each of the food groups included foodswith, similar ingredients and nutrient compositions.
Copies of the questionnaires, both in English and Spanish, can be found inthe plan and operation report for HHANES (Ref. No. 1). Detailedinformation on dietary questionnaire contents or interviewing and qualitycontrol techniques is found in the Dietary Interviewer’s Instruction Manual(Ref. No. 12), interviewing procedures is contained in the householdinterviewer’s manual (Ref. No. 13) and the mobile examination centerinterviewer’s manual (Ref. No. 14). These manuals are available uponrequest from:
Division of Health Examination StatisticsNational Center for Health StatisticsPresidential Building, Room 9006525 Belcrest RoadHyattsville, MD 20782301-436-7080
TAPE 6525, PAGE 9
SECTION C. REFERENCES
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
National Center for Health Statistics: Maurer, K. R. and others:Plan and Operation of the Hispanic Health and Nutrition ExaminationSurvey, 1982-84. Vital and Health Statistics. Series 1, No. 19.DHHS Pub. No. (PHS) 85-1321. Public Health Service. Washington.U.S. Government Printing Office. Sept., 1985.
National Center for Health Statistics: McCarthy, P. J.: Replication:An Approach to the Analysis of Data from Complex Surveys. Vital andHealth Statistics. Series 2, No. 14. pHS Pub. No. 10I)IJ. publicHealth Service. Washington. U.S. Government Printing Office. Apr.,1966.
Survey Research Center Computer Support Group: OSIRIS IV User’sManual , Institute for Social Research, University of Michigan, AnnArbor, MI, 1979.
Holt, M. M: SURREGR: Standard Errors of Regression Coefficients fromSample Survey Data. Research Triangle Institute, Research TrianglePark, NC, 1977. (Revised Apr., 1982 by B. V. Shah).
Hidiroglou, M. A., Fuller, W. A., and Hickman, R. D.: SUPERCARP.Sixth Edition. Survey Section, Statistical Laboratory, Iowa StateUniversity, Ames, IA. Oct., 1980.
Woodruff, R. S.: A Simple Method for Approximating the Variance ofComplicated Estimate. Journal of the American StatisticalAssociation, 66:411-414, 1971.
a
Shah, B. V.: SESUDAAN: Standard Errors Pruqram for Computing ofStandatiized Rates from Sample Survey Data. RTI/5250/00-OIS.Research Triangle Institute, Research Triangle-Park, NC. Apr., 1981.
Helnig, J. T. and Council, K. A., eds.: SAS Users’ Guide: Basics.SAS Institute, Inc. Cary, NC, 1982.
National Center for Health Statistics: Landis, J. R., Lepkowski,J. M., Eklund, S. A., and Stehouwer, S. A. A Statistical Methodologyfor Analyzing Data from a Complex Survey: The First National Healthand Nutrition Examination Survey. Vital and Health Statistics.Series 2, No. 92. DHHS Pub. No. (PHS) 82-1366. Public HealthService. Washington. U.S. Government Printing Office. Sept., 1982.
Kovar, M. G. and Johnson, C.: Design Effects from theMexican-American Portion of the Hispanic Health and NutritionExamination Survey: A Strategy for Analysts. Proceedings of theSocial Statistics Section, American Statistical Association, 1986 (inpress ) .
Freeman, D. H. and Bmck, O. B.: The Role of Covariance MatrixEstimation in the Analysis of Complex Sample Survey Data. In N.Krishnan Namboodiri, cd., Survey Samplinq and Measurement. Symposiumon Survey Sampling, 2d, University of North Carolina. New York,
Academic Press, 1978.
TAPE 6525, PAGE 10
12.
13.
14.
National Center for Health Statistics: Instruction Manual Part 15f,Oietary Interviewer’s Manual for the Hispanic Health and NutritionExamination Survey, 1982-84. Hyattsville, MD, 1985.
National Center for Health Statistics: Instruction Manual Part 15h,Household Interviewer’s Manual for the Hispanic Health and NutritionExamination Survey, 1982-84. Hyattsville, MD, 1986.
National Center for Health Statistics: Instruction Manual Part 159,Mobile Examination Centerand Nutrition Examination
Interviewer’s Manual for the Hispanic H;althSurvey, 1982-84. Hyattsville, MD, 1986.
TAPE 6525, PAGE 11
SECTION D. TAPE POSITION INDEX
TAPE POSITIONS 1-400 contain data categories cormnon to all data tapes:sociodemographic data, family composition, family income, residenceand household. Sample weights are also in this set of data.
TAPE lklSITIONS 401+ contain data categories unique to this data tape.
SOCIODEHOGRAPHIC DATA- SAMPLE PERSON (SECTION E)
1-56-15
16
18-;;22-2526-2930-3233-3839-4344-45
4647
48-4950-52
54-::
Z59-697s9596-99
Sample Person Sequence NumberSurvey and Tape IdentifiersExamination StatusLanguage of InterviewDate of InterviewDate of ExaminationDate of BirthAge at InterviewAge at ExaminationFamily NumberRelationship to Head of FamilySexRaceNational Origin or AncestryBirth PlaceEligibilityEducationMarital StatusService in Armed Forcesklork/Occupation/Gnpl oymentHealth Insurance/Health Care SupportIncome Assistance/Public Compensation or Support
socIoD~oGwHIc DATA- HW OF FAMILY (SECTION F)
100101
102-105106-108
109110
111-112113-115116-118
119120
121-131
Interview StatusExamination StatusDate of BirthAge at InterviewSexRace .Nationa10 rigin or AncestryBirth PlaceEducationMarital StatusService in Anneal ForcesWorkfOccupation/Employment
FANILYC014P0SIT10NAND INCOMEDATA (sEcTIONG),,
132-133 Number of People in Family134-135 Number of Sample People in Family136-138 -Combined Family Income139-143 Per Capita Income144-146 Poverty Index147-162 Income, Food Stamps
TAPE 6525, PAGE IZ
REsIOENcE AND HOUSEHOLD DATA (sEcTION H)
163 Size of Place164 Standard Metropolitan Statistical Area
165-166 Number of People in Household167-168 Number of Sample People in Household169-170 Number of Rooms
171 Kitchen Facilities Access172-183 Heating/Cooling Equipment
SAMPLE WEIGHTS (SECTION I)
184-189 Examination Final Weight190-195 Interview Final Weight196-201 GTT/Ultrasound Weight202-207 Audiometry/Vision Weight208-213 Pesticide Weight214-215 Strata Code216-217 Pseudo PSU Code
FAMILY R~TIONSHIpS (SECTION J~
218-400 Data not yet available
DI~~Y PRACTICES (SECTION K)
401-404 Tape Number405-406 Respondent Code407-412 Date of Recall
413 Day of Recall414-469 Dietary Practices
414 Special Diets415-425 Purpose of the Diet426-438 Type of Diet439-444 Length of the Diet
445 Source of the Diet446 Duration of the Diet
447-452 Changes in Eating Habits453-455 Use of Salt at the Table456-458 Meals Purchased Outside of the Home459-461 Use of Convenience Foods462-463 Use of Herbal Tea464-465 Who Usually Cooks the Meals at Home466-467 Fats Used to Fry Foods
468 Breakfast Consumption469 Snack Consumption
moo FREQuENcY(SECTIONL)
470-643 Food Frequency470 Instruction 80X for Dietary Frequency471 Dietary Frequency Completion Code472 Language of Interview for Dietary Questionnaire
473-490 Dairy Foods491-493 Mixed Dishes494-499 Shellfish and Fish500-502 Organ Meats503-505 Poultry506-514 Meats
TAPE 6525, PAGE 13
FOOD FREQUENCY (SECTION L) (continued)
515-517 Eggs518-520 soups521-544 Fats and Oils545-547 Cold or Hot Cereals548-559 Grain Products560-562 Legumes563-571 Fruits572-583 Vegetables584-586 Bananas, Plantains587-595 Sweets596-601 Desserts602-610 Alcoholic Beverages611-622 Coffee and Tea623-628 Diet Sodas and Water629-631 Salty Snacks632-643 Miscellaneous Items
ToTAL NUTRIENT INTAKES (sECTION m)
649650651
652-654655656
657-658659-666667-674675-682683-690691-698699-706707-714715-722723-720731-738739-746747-754755-762763-770771-778779-786787-794795-802803-810811-818819-826827-834835-842843-850851-858859-866867-874875-882883-890891-898899-900
Completion Code 24-hour recallIs what you ate yesterday the way you usually eat?In what way was what you ate yesterday different from usual?Interview codeNumber of missing amountsNumber of missing eating occasionsNumber of foods reportedMaterFood energy (kilocalories)ProteinTotal fatTotal saturated fatty acidsTotal monounsaturated fatty acidsTotal polyunsaturated fatty acidsCholesterolCarbohydrateTotal dietary fiberAlcoholVitamin A (International Units)Vitamin A (Retinol Equivalents)CarotenesVitamin EAscorbic AcidThiaminRiboflavinNiacinVitamin B6FolicinVitamin 812Cal ci urnPhosphorusMagnesiumIronZincCooper YSodiumPotassium81 ank
TAPE 6525, PAGE 14
Position Item description Counts Sourceand code M c P and notes
SECTION E. SOCIODEMOGRAPHIC DATA - SAMPLE PERSON (POS 1-99)Source: Family Questionnaire (FQ)
Nousehold Screener questionnaire (HSq)
1-5
6-12
13
Sample person sequence number00001-09894 Mexican Americans 7462 . -10002-12238 Cuban Americans 1357 -13001-16785 Puerto Ricans 2834
Blank
Portion of survey1 Mexican-i%nerican (M)2 Cuban-American (C)3 Puerto Rican (P)
Family @estionnaire missina
7462135; :
2834
14
15
16
17
18-1920-21
22-2324-25
26-27
28-29
30-31
32
1 Yes-2 No
Version number2
Examination status1 Examined2 Not examined
bnguage of interview1 English2 SpanishBlank
Date of interview01-12 Month82-84 Year
Date of examination
(Pos. 1-400)
From survey control record01-12 Month82-84 Year
Oate of birth01-12 Month88 Blank but applicable08-84 Year88 Blank but applicable
Age at interview (computed)01-74 (See next column for units)
Age at interview units1 Years2 Months
6 See Note 174:: 1351 28;:
7462 1357 2834
7462 1357 2834 See Note 20 0 0
Fq4513 244 12292929 1107 1595
20 6 10
HSq 47462 1357 28347462 1357 2834
7462 1357 28347462 1357 2834
7462 1357 28340 0
7462 135! 28340 0 0
7462 1357 2834
HSq 2e
HSQ 2f7342 1349 2796120 8 38
TAPE 6525, PAGE 15
Position Item description Counts Sourceand code M c P and notes
33-3435-3637-3a
39-43
44-45
46
47
48-49
Age at examination (computed)Positions 33-38 are all O fornon-examined persons.00-75 Years00-11 Months00-30 Days
Family number00002-0352904005-0492207001-08584
Hhat is sample person’s relationship tohead of family?- Sample person is:01
02
03
04
05
06
07
08091011
12
Head of family living alone (1 familywith only 1 member)
Head of family, with no relatedpersons in household (2+ personsin household)
Head of family, with related personsin household
Wife of head (husband living at homeand not in Armed Forces)
Wife of head (husband living at homeand is-in Armed Forces)
Husband of head (wife living at homeand not in Armed Forces)
Husband of head (wife living at homeand is in Armed Forces)
Child of head or head’s spouseGrandchild of head or head’s spouseParent of head or head’s spouseOther relative (includes ex-spouse,
daughter-in-law, etc.)Foster child
Sex1 Male2 Female
Observed race1 White2 81ack3 Other8 Blank but applicable9 Not observedBlank
Sample person’s national originor ancestry.01 Mexica;/Mexicano0203040506070809
001011
Mexican-AmericanChicanoPuerto Rican8oricuanCubanCuban-AmericanHispano - specifyOther Latin-American Or other
Spanish - specifyOther - specifySpanish-AmericanSpanish (Spain)
746274627462
7462
145
76
1582
1299
5
35
0
3769217
2;;
4
35163946
7213768
727221
164152021027040
15037
2762221
135713571357
135;
56
23
369
300
0
12
0
484323546
0
636721
130015
31518
6
10030
1069222
1418
3000
283428342834
2834
113
24
678
296
0
37
0
1437115
1::
0
12371597
246215273597810
io
259636200
2641
11400
See Note 3
HSQ 2bSee Note 4
FQ B-4
FQ 8-5See Note 5
HSQ 2CSee Note 6
TAPE 6525, PAGE 16
Position Item description Counts Sourceand code M c P and notes
50-52 In what state or foreign country was sampleperson born?001-118 State/country cade888 Blank but applicableBlank
53 National origin“Hispanic”Southwest,and Puerto
1 “Hispanic”
.
recode= Mexican-lunerican inCuban-American in FloridaRican in New York City area.
2 Not “Hispanic”
54-55 Hhat is the highest grade or year of regularschool sample person has ever attended?00 Never attended or kindergarten only01-08 E-lementary grade09-12 High school grade13-16 College17 Graduate school88 Blank but applicableElank
56 Did sample person finish that grade/year?1 Yes2 No8 Blank but applicableBlank
57 Is sample person now married, widowed,divorced, separated or has he or shenever been married?O Under 14years of age1 Married - spouse in household2 Married - spouse not in household3 Widowed4 Divorced5 Separated6 Never married8 81ank but applicable81ank
58 Did sample person ever serve in the AnnealForces of the United States?1 Yes2 No8 Blank but applicableBlank
59 During the past 2 weeks, did sample personwork at any time at a job or business, notcounting work around the house?1 Yes2 No8 Blank but applicableBlank
74033821
7197265
147631182119581
70
H
39381934
14%
29532600
Iii’214159
12651921
4163557
73482
22101751
34:;
134566
129166
116556400243
3066
853368
1;
297632
H
%241
16
27952
3375
622349
11375
FQ B-6See Note 7
27715310
See Note 8
2645189
F(JB-7
44610901o11225143B10
FIJB-81436861
4::
FQ B-9
1000660
54
1::149730
1010
FQ 8-11
1451409
141266
FQ B-12
613930
251266
TAPE 6525, PAGE 17
Position Item description Counts Sourceand code M c P and notes
60
61
62
63-65
66-6s
69
70
Even though sample person did not workduring those 2 weeks , did he or she havea job or business?1 Yes2 No8 Blank but applicableBlank
FQ B-13
2390230
1879
461704
205692
1333413
997
Has sample person looking for work or onlayoff from a job?1 Yes2 No8 Blank but applicableBlank
FQ B-14
2171533
205692
4330413
997
Which, looking for work or on layofffmm a job or both?1 Looking2 Layoff3 Both8 81ank but applicableBlank
FQ 8-15
1464623
3462
141301
4487
27::22
?225
Uhat kind of business or industry doessample person work for?010-932 Industry code990 Blank but applicableBlank
FQ 8-19See Note 9
2429 665 68149 18
4984 674 21?:
Hhat kind ofwrk was sample persondoing?003-889 Occupation code999 Blank but applicableBIank
FQ B-20See Note 9
243246
4984
66617
674
68137
2116
Class of worker1 An employee of a private company,
business or individual for wages,salary, or commission
2 A Federal government employee3 A State government employee4 A Local government employee5 Self-employed in own incorporated
business or professional practice6 Self-employed in own unincorporated
business) professional practice,or farm
7 Working without pay in familybusiness or farm
8 Blank but applicableO Never worked or never worked at a
full-time civilian job lasting2 weeks or more
Blank
FQ B-225511912 543
7’412416917
6191712
2117567
131 67 27
3 0 0
462
181
381
4984 674 2116
FQ C-2139
267411
Is sample person now covered by Medicare?1 Covered2 Not covered8 Blank but applicable9 Don’t knowBlank
3037129
63
21
1071237
616
010
TAPE 6525, PAGE 18
Position Item description Counts Sourceand code M c P and notes
71
72
73
74
75
76
Is sample person now covered by the partof Social Security Medicare which paysfor hospital bills?1 Yes2 No8 Blank but applicable9 Don’t knowBlank
Is sample person now covered by that partof Medican which pays for doctor’s bills?This is the Medicare plan for which he orshe or some agency must pay a certain amounteach month.1 Yes2 NoB Blank but applicable9 Don’t knowBlank
Type of Medicare coverageAs shown on Medicare card1 Hospital “2 Medical3 Card not available4 Hospital and medical8 Blank but applicableBlank
HEALTH INSURANCE
Is sample person covered by any healthinsurance plan tiich pays any part ofa hospital, doctor’s, or surgeon’s bill?1 Yes2 No8 Blank but applicable9 Don’t knowBlank
Is sample person covered by a plan thatpaj% any part of hospital expenses?1 Yes2 No8 Blank but applicable9 Don’t knowBlank
Is sample person covered by a plan thatpays any part of a doctor’s or surgeon’sbills for operations?1 Yes2 No8 Blank but applicable9 Don’t knowBlank
2701815
715:
26917158
7153
;35
74::
40943326
138
21
4039
5:8
3355
4034223615
3355
100463
1244
1005
;1244
00036
1348
818526
706
806
1;o
532
B0411100
532
1245
201
2684
1111720
268:
0020
202812
1o111796
161
10
955
5;8
1807
9452835
la%
FQ C-3
FQ C-4
FQ C-5
See Note 10
FQ C-n
FQ C-9
FQ C-10
TAPE 6525, PAGE 19
Position Item description Counts sourceand code M c P and notes
Many people do not carry health insurancefor various reasons. Uhich of thesestatements describes why sample personis not covered by any health insurance(or Medicare)? (Positions 77-80)
77-78 Main reason01 Care received through Medicaid or
02
03
04
050607
08
0910
we 1fareUnemployed, or reasons related to
unemploymentCan’t obtain insurance because of
poor health, illness, or ageToo expensive, can’t afford health
insuranceDissatisfied with previous insuranceDon’t believe in insuranceHave been healthy, not much sickness
in the family, haven’t neededhealth insurance
Military dependent, (CHAJIPUS),Veteran’s benefits
Some other reason - not specifiedSome other reason - specified
88 Blank but applicable “Blank
79-80 Second reason0001
02
03
04
050607
08
091088
No second reason reportedCare received through Medicaid or
welfareUnemployed, or reasons related to
unemploymentCan’t obtain insurance because of
poor health, illness, or ageToo expensive, can’t afford health
insuranceDissatisfied with previous insuranceDon’t believe in insuranceHave been healthy, not much sickness
in the family, haven’t neededhealth insurance
Military dependent, (CHAMPUS),Veteran’s benefits
Some other reason - not specifiedSome other reason - specifiedBlank but applicable
Blank
81-87 Blank
80 During the last 12 months, has sampleperson received health care which hasbeen or will be paid for by Medicaid71 Yes2 No8 Blank but applicable9 Don’t knowBlank
267
350
24
1767
5031
206
45
25:118
4347
257370
109
4
168
151847
0
02586
4347
FQ C-13/15See Note 10
31
40
2
2B0
34
23
1
03534
904
33917
30
2
20
134
0
08
9::
854
114
15 .
506
38
31
15
75077
1146
137458
30
3
132
238
2
07
691146
FQ D-6
537 101 10766859 1242 1708
45 7 400 1 0
21 6 10
TAPE 6525, PAGE 20
Position Item description Counts Sourceand code M c P and notes
89
90
91
92
93
94
95
Does sample person have a Medicaid card?1 Yes2 No8 Blank but applicable9 Don’t knowBlank
Status of sample person’s Hedicaid card?1 Medicaid card seen - current2 Medicaid card seen - expired3 No card seen4 Other card seen5 Other card seen (specify)8 Blank but applicableBlank
Is sample’ person now covered by any otherpublic assistance program that pays forhealth care?1 Yes2 No8 Blank but applicable9 Don’t know ●
Blank
Does sample person now receive militaryretirement payments from any branch of theArmed Forces or a pension from the Veteran’sAdministration? Do not include VA disabilitycompensation.1 Yes2 No8 Blank but applicable9 Don’t knowBlank
Which does sample person receive; the ArmedForces retirement, the VA pension, or both?1 Anneal Forces2 Veteran’s Administration3 Both8 Blank but applicableBlank
Is sample person now covered by CHAMP-VA,which is medical insurance for dependentsor survivors of disabled veterans?1 Yes2 No8 Blank but applicable9 Don’t knowBlank
5306872
390
21
3B27
12Bo5
476893
547376
110
21
567373
12
2:
1630
418
7394
4573B8
a
2!
Is sample person now covered by any otherprogram that provides health care for militarydependents or survivors of military persons?1 Yes 412 No 7387B Blank but applicable 139 Don’t know oBlank 21
1041232
1506
B4o
1700
181238
134:
:6
41346
106
0041
1352
41346
106
41346
106
11441647
330
10
83212
27402
571657
27::15
010
280?
:10
251
102816
102808
60
10
82804
120
10
FQ 0-8
FQ O-9
FQ D-n
Fq D-13
Fq D:14
FQ D-16
FCl0-18
TAPE 6525, PAGE 21
Position Item description Counts Sourceand code M c P and notes
96
97
98
99
Is sample person included in the AFDC,“Aid to Families with Dependent Children-,assistance payuent?1 Yes2 No8 Blank but applicable9 Don’t knowBlank
Does sample pe~on now receive the‘Supplemental Security Income= or “.5S1=gold-colored check?1 Yes2 No8 Blank but applicable9 Don’t knowB1 ank
Does sample person have a disabilityrelated to his or her service in theAmed Forces of the United States?1 Yes2 No8 Blank but applicableBlank
Does sample person now receive compensationfar this disability fmm the Veteran’sAdministration?1 Yes2 No8 Blank but applicableBlank
3947020
270
21
1317285
25
2?
&
70::
311729
7385
391304
:6
441295
1206
2;
132;
1
:1347
6502134
391
10
1352659
300
10
1:37
2675
:38
2783
FQ O-2
FQ D-4
FQ U-20
FQ D-21
TAPE 6525, PAGE 22
Position Item description Counts Sourceand code M c P and notes
SECTION F. SOCIODEMOGRAPHIC DATA- HEAD OF FAMILY (POS 100-131)Source: Family questionnaire (Fi))
Household Screener questionnaire (HsQ)
100
101
102-103
104-105
106-107
108
109
110
111-112
Interview and examination status of headof family1 Selected as sample person, interviewed 5523
on Adult Sample Person Questionnaire,and examined
2 Selected as sample person, interviewed 338on Adult Sample Person Questionnaire,but not examined .
3 Selected as sample person, not 218interviewed, and not examined
4 Not selected as sample person 1362Blank ‘ 21
See Note 4
1076
62
34
1796
2098
79
23
62410
B1ank
Date of birth.01-12 Month88 Blank but applicable00-86, 89-99 Year88 Blank but applicable
HSQ 2e7413 1348 2830
974% 1353 283:
22 4 2
Age at interview17-95 Years 7462 1357 2834
Blank
sex1 Male2 FemaleBlank
FQ B-413311493
10
59821460
20
1069282
6
Observed race1 White2 Black3 Other8 Blank but applicable9 Not observedBlank
FQ B-52511 See Note 5
16558593110
713875
6106117
20
128227
331
86
Head of family’s national originor ancestry.01 Mexican/Mexicano02 Mexican-American03 Chicano04 Puerto Rican05 Boricuan06 Cuban07 Cuban-American08 Hispano - specify09 Other Latin-American or other
Spanish - specify00 Other - specify10 Spanish-American11 Spanish (Spain)
HSQ 2CSee Note 6
300
250329
20684523
9719
06
14!54
00
119785
462
2017
3739
5131718
3100
17500
TAPE 6525, PAGE 23
Position Item description Counts Sourceand code M c P and notes
113-115
116-117
llE
119
120
121
122
In what state or foreign countrywas head of family bornl001-118 State/country code888 Blank but applicableBlank
Mhat is the highest grade or year ofregular school head of family hasever attended?0001-0809-1213-16178BBlank
Never attended or kindergarten onlyElementary gradeHigh school gradeCollegeGraduate schoolBlank but applicable
Did head of family finish thatgfade+yeat%’1 Yes2 No8 Blank but applicableBlank
Is the head of family now married,widoued. divorced, separated or hasheorshe never been married?O Under 141 Married - spouse in householdZ Married - spouse not in household3 Widowed4 Divorced5 Separated6 Never married8 Blank but applicableBlank
Did head of family ever serve in theAmned Forces of the United States?1 Yes2 No8 Blank but applicableBlank
During the past 2weeks, did head offamilywrk at any time at a job orbusiness, not counting uork around thehouse?1 Yes2 No8 Blank but applicableBlank
Even though head of family did not workduring those 2 weeks, did he or she havea job or business?1 Yes2 No8 Blank but applicableBlank
73628020
25029592896100217016520
57101316166270
057061293334923883207420
147B5B83
8120
54431923
7620
1011822
765463
1331206
751141133657296
11711373613
01059
9
1%2856156
12::226
1019305276
192B627
1025
27626210
821445
363415110
22104928745
012951291333764524182110
3B32400
4110
12031504
3710
281476
371293
FQ B-6See Note 7
FQ B-7
FQ B-B
FQ B-9
FQ B-n
FQ B-12
FQ B-13
TAPE 6525, PAGE 24
Position Item description Counts Sourceand code M c P and notes
123
124
125-127
128-130
131
Uas head of family looking for work oron layoff from a job?1 Yes2 No8 Blank but applicableBlank
F(J 8-14
5101413
765463
61244
271025
1181384
391293
Uhich= looking for work oron layofffrom a job or both?1 Looking2 Layoff3 8oth8 Blank but applicableBlank
FQ B-15
2701518580
6876
43123
301269
692617
26:
What kind of business or industry doeshead of family wrk for?010-932 Industry code990 Blank but applicable81ank
FQ B-19See Note 9
1395
13%
5980118
1364
Hhat kind of wxkuas head of familydoing?003-889 Occupation code999 Blank but applicableBlank
FQ B-20See Note 9
1391
13%
5988110
1364
108028
249
Class ofwrker1 Employee of a private company,
business or individual for wages,salary, or commission
2 A Federal government employee3 A State government employee4 A Local government employee5 Self-employed in own incorporated
business or professional practice6 Self-employed in own unincorporated
business, professional practice,or farm
7 Working without pay in familybusiness or farm
8 Blank but applicableO Never worked or never worked at a
full-time civilian job lasting2 weeks or more
Blank
FQ B-2210584702 842
21924635949
420
4122225
171
4554
16914
56
0
994
0
320
0
601
1364 249 1377
TAPE 6525, PAGE 25
Position Item description Counts Sourceand code M c P and notes
SECTION G. FAMILY COMPOSITION AND INCOME DATA (POS 132-162)Source: Family Questionnaire (FQ)
132-133
134-135
136
137-138
Number of persons in family (computed)01-18 Persons
Number of sample persons in family(computed)01-13 Persons
Was the total combined family incomeduring the past 12 months nmre or lessthan $20.000? Include mney from jobs,Social Security, retirement income, un-employment paynents, public assistance,and so forth. Also include income netfrom interest, dividends, income fmmbusiness. farm or rent, and any othermoney income received.1 $20,000 or more2 Less than $20,0007 Refused information8 Blank but applicableBlank
Of those income groups= which bestrepresents the total combined familyincome during the past 12 munths?Include wages, salaries= and other itemswe just talked about. (in dollars)01 Less than 1,00002 1,000 - 1,99903 2,000 - 2,99904 3,000 - 3,99905 4,000 - 4,99906 5,000- 5,99907 6,000 - 6,99908 7,000 - 7,99909 8,000- 8,99910 9,000 - 9,99911 10,000 - 10,99912 11,000 - 11,99913 12,000 - 12,99914 13,000 - 13,99915 14,000- 14,99916 15,000 - 15,99917 16,000 - 16,99918 17,000 - 17,99919 18,000 - 18,99920 19,000 - 19,99921 20,000 - 24,99922 25,000 - 29,99923 30,000 - 34,99924 35,000 - 39,9g925 40,000 - 44,99926 45,000 - 49,99927 50,000 and over77 Refused information88 Blank but applicableBlank
7462
7462
23534856
31202
20
40107143182184234312314284263282250296186254208209231333240694585358257192
84107
76537
20
1357
1357
536795
119
6
8102528
E35
::52724754
z36343728
1::8378644843551077
6
2834
2834
FQ E-10
5782193
74610
FQ E-n
250202213169106125139
75100
64667751668279
152 .124
924336305443
14610
TAPE 6525, PAGE 26
Position Item description Counts Sourceand code M c P and notes
139-143
144-146
147
148-149
150
151-152
153-154
155-157
158
Per capita income (computed)00083-50000 Dollars08888 Blank but applicableBlank
Poverty index (computed)Decimal not shown on tape.0.04-9.78999 Blank but applicableBlank
Did any member of this family receiveany Government food stamps in any ofthe past 12 manths?1 Yes2 No8 Blank but applicableBlank
In how many months of the past 12 monthsdid any member of this family receive foodstamps?01-12 Months88 Blank but applicable81ank
Did this family receivefood stamps last month?1 Yes2 No8 81ank but applicableBlank
any government
In which nmnth did any member offamily last receive food stamps?01-12 ~h80 81ank but applicableBlank
this
For how many persons were those foodstamps authorized?D1-13 Persons88 81ank but applicableBlank
What was the total face value of thosefood stamps received by this family inthat month?010-520 Dollars888 Blank but applicableBlank
Did this family spend more for foodin that manth than the value of yourfood stamps?1 Yes2 No8 Blank but applicableBlank
682961320
682961320
16515783
820
163128
5803
1345303‘115803
298
71:;
164118
58D3
156792
5803
140523123
5803
1264876
1264876
2341115
26
234
112!
187472
1121
47
13;
234
112:
23D6
1121
19440
112;
2636189
9
2636189
9
13441474
610
133515
1484
12905010
1484
5010
2774
1337
14H
132525
1484
1279647
1484
See Note 11
See Note 12
FQ E-12
FQ E-13
FQ E-14
FQ E-15
FQ E-16
FQ E-17
FQ E-18
TAPE 6525, PAGE 27
Position Item description Counts Sourceand code M c P and notes
159-161 How much rnre?003-880 Oollars888 81ank but applicableBlank
162 Is your family receiving food stampsat the present time?1 Yes2 No8 Blank but applicableBlank
FQ E-191314 182 1258
114 14 286034 1161 1548
FQ E-20
1273 175 12696153 1171 1542
16 5 1320 6 10
TAPE 6525, PAGE 28
Position Item de,scrlption Counts Sourceand code M c P and notes
SECTION H. RESIDENCE AND HOUSEHOLD DATA (POS 163-183)Source: Family Questionnaire (FO)
Househo~d Screener Qu~s~;onnaire (HSQ)
163
164
165-166
M7ai
169-170
171
172-173
Sizeof place1 1 million or more2 500,000- 999,9993 250,000- 499,9994 100,000- 249,9995 50,000- 99,9996 25,000- 49,9997 10,000- 24,999 ,8 200- 9,9999 Not in a place
Standard fietropolitan Statistical Area1 In SMSA, in central city2 In SMSA, not in central city4 Not in SNSA
Numberof person% in household01-18 Persons
Number ofs.ample persons in household(computed)01-13 Persons
Houm3ny rooms are In this homei’ Countthe kitchen, but not the bathroom.01-14 Rocms88 Blank but applicableB1ank
Do you have access to complete kitchenfacilities in this home; that is,a kitchensink with piped mater, a refrigerator anda range or cookstove?1 Yes2 No8 Blank but applicableBlank
Ilhat is the main fiel used for heatingthis home?00 No fuel used01 Oil02 Natural gas03 Electricity04 Bottled gas (propane)05 Kerosene06 Wood07 Coal08 Other, not specified09 Other, specified8B Blank but applicable. .Blank
1049844B8420312777857461003671
37072854901
7462
7462
7433920
71368322320
5384
5955604174139800114520
00
46736470
2051208843
467890
0
1357
1357
135016
1315
:;6
2310
10:2
:00076
207000
36876
21679241
2465369
o
2834
2834
2816810
2548
Z1;10
16198871837000
1428
4110
See Note 13
See Note 13
HSQ la
FQ E-1
FQ E-2
FQ E-3See Note 14
TAPE 6525, PAGE 29
Position Item description Counts Sourceand code M c P and notes
174-175 Uhat is the main heating equipment forthis home?0001
02
03
0405
06
07
080910118899
No heating equipment usedSteam or hot water with radiators
or connectorsCentral wam air furnace with ducts
to individual rooms, or centralheat pump
Built-in electric units (permanentlyinstalled in wall, ceiling, orbaseboard)
Floor, wall or pipeless furnaceRoom heaters with flue or vent,
burning oil, gas, or keroseneRoom heaters without flue or vent,
burning oil, gas, or keroseneHeating stove burning wood, coal
or cokeFireplace(s)Portable electric heater(s)Other, not specifiedOther, specifiedBlank but applicableDon’t know
Blank
176-177 Are any other types of equipment used forheating this home?00 No other heating equipment used01 Steam or hot water with radiators
or connectors02 Central warm air furnace with ducts
to individual rooms, or centralheat pump
03 “Built-in electric units (Dennanently
m05
06
07
080910
&
installed in wall, ceil;ng, orbaseboard)
floor, wall or pipeless furnaceRoom heaters~ flue or vent,
burning oil, gas, or keroseneRoom heaters without flue or vent,
burning oil, gas, or keroseneHeating stove burning wood, coal
or cokeFireplace(s)Portable electric heater(s)Other, not specifiedOther, specifiedBlank but acmlicable. .
Blank
178-179 Uhat is the rcatn fuel used by this additionalequipment?00 No fuel used01 Oil02 Natural gas03 Electricity04 Bottled gas (propane)05 Kerosene06 Wood07 Coal08 Other, not specified09 Other, specified88 Blank but applicableBlank
53844
2677
474
1598805
847
8B
91139
0114
12620
60570
11
24
1122
22
70
449186
1:30
558
2
9:214
92
471207
66::
2315
542
323
4617
6
0
4137
035
506
10730
15
0
00
1
0
818
221
237
002
350080002
1310
14%
lBO
63
21596
425
9
040
;:1710
235013
7
2
03
29
8
9351
34
2530
22027
3451
2511
000
23.2380
FQ E-4See Note 14
FQ E-5See Note 14
Frj E-6See Note 14
TAPE 6525, PAGE 30
Position Item description Counts Sourceand code M c P and notes
180-181
182
183
What is the main fuel used for cooking inthis home?00 No fuel used01 Oil02 Natural gas03 Electricity04 Bottled gas (propane)05 Kerosene06 Wood07 coal08 Other, not specified09 Other, specified88 Blank but applicable ‘“Blank
Ooymu have air-conditioning- eitherindividual room units, a central systemor evaporative cooling?1 Yes2 No8 81ank but applicableBlank
Which domu have?1 Individual room unit2 Central air-conditioning3 Evaporative cooling8 Blank but applicableBlank
2114
5B991295
182000
1:
E
35833845
1420
16251233719
203865
FQ E-7
40
2531083
800001
:
3;2603
14812
30000
2310
FQ E-8
12s4 65396 2153
1 186 10
FQE-9 -583 613660 22
6;:
10: 2163
.
TAPE 6525, PAGE 31
Position Item description Counts Sourceand code M c P and notes
SECTION I. SAMPLE HEIGHTS (POS 184-217)
184-189
190-195
196-201
202-207
208-213
214-215
216-217
Examined final weight000439-002711 7462000223-000891000177-002000
Interview final weight000447-002096 7462000176-000604000175-001220
1357
1357
2834
283;
GTT/ULTRASOUN~, AUDIOM~RY/VISION, PESTICIOEklEIGHTSBy design, only some of the persons in the sample wre included in theGIT/ultrasound, audiometryjvision, and pesticide components of the survey.Tape positions for those persons not part of-these subsamples are BLANK.
GTT/ultrasound neight000843-005302000469-001685000349-00311081ank
Audiometry/vision weight000507-006283000223-001600000264-00312381ank
Pesticide weight000872-005584000441-001600000343-003117Blank
Strata code01-08
Pseudo PSU code01-02
1777
5685
4431
3031
2465
4997
7462
449
908
804
553
568
789
1357
6672167
17591075
101;1822
2834
7462 1357 2834
TAPE 6525, PAGE 32
Position Item description counts Sourceand code M c P and notes
SECTION J. FAMILY RELATIONSHIPS (POS 218-400)Source: Adult Sample Person Questionnaire
Family Questionnaire
218-400 BlankOata not yet available.
TAPE 6525, PAGE 33
Position Item description Counts Sourceand code M c P and notes
SECTION K. DIHARY PRACTICES (POS 401-469)
401-404
405-406
407-408
409-410
411-412
413
414
415
Tape number6525
Respondent code01 Sample person02 Spouse03 Parent04 Grandparent05 Combinationof above06 Siblings and/or other family members07 Babysitter or maid, alone or with
family memberC3 School authority, alone or with
a family memberB8 Blank, but applicableB1 ank
Date of recall01-12 HonthBlank01-31 OayBlank82 YearB384Blank
Dayof recall1 Sunday2 Monday3 Tuesday4 Uednesday5 Thursday6 Friday7 Saturday8 Blank, but applicableBlank
Are you on a special diet?1 Yes2 No8 Blank, but applicable9 UnknownBlank
7462
49655
16B1
6::9114
10
;
7458
745;
250:4952
04
147:1355149612191908
024
3997057
0
:
1357
11272
143
7:70
1
01
13561
1356
:
135:1
2%13924611043014101
1271227
021
What is the purpose of this diet? (Positions 415-425)Respondents answering this question may have reported morethan one purpose for the diet.To lose ueiqht1 Yes 196 568 Blank, but applicable o 09 Unknown 1 2
B1 ank 7265 1299
2834
20131
58715
20860
1
;
2831
283:30
283!3
4%4844934368654303
1942623
1313
6615
275!
See Note 15
OQ 4
OQ 5
—..-— .-. -.-., .-. . -. . . .. .. —. .. —.——— ..–..2
TAPE 6525, PAGE 34
Position Item description co Unts Sourceand code M c P and notes
416
417
418
419
420
421
422
423
424
To qain weight1 Yes8 Blank, but applicable9 UnknownBlank
For diabetes1 Yes
40
745;
1038 Blank, but applicable o9 Unknown 1Blank 7358
For kidney failure1 Yes 38 Blank, .but applicable o9 UnknownBlank 745:
For ulcers1 Yes 38 Blank. but aoDlicable o9 Unknown ‘-Blank 745;
For diverticulitis1 Yes 18 Blank, but applicable o9 UnknownBlank 746;
For allergies1 Yes 68 Blank, but applicable o9 Unknown 1Blank 7455
For heart trouble1 Yes 238 Blank, but applicable o9 Unknown 1Blank 7438
For high blood pressure1 Yes 748 Biank,but applicable .09 UnknownBlank 738;
For pregnancy1 Yes 48 Blank, but applicable o9 UnknownBlank 745+
o0
135:
1702
1338
00
135:
5
.:1350
;
135:
;2
1353
1002
1345
220
133$
302
1352
1150
2818
45150
2774
1:
281:
615
281:
1:
281:
1:
281;
18150
2801
34150
2785
1150.
2818
TAPE 6525, PAGE 35
Position Item description Counts Sourceand code M c P and notes
425
426
427
428
429
430
431
432
Other1 To maintain weight2 For elevated serum cholesterol3 To maintain good health4 For hypoglycemia5 For arthritis6 For better digestion7 “Other”8 Blank, but applicable9 UnknownB1 ank
1410
5544
390
737:
Uhat kind of diet is it? (Positions 426-438)Respondents answering this question may have reportedmore than one kind OF diet.
PkP-8 Blank, but applicable9 UnknownBlank
Hiqh calorie1 Yes8 Blank, but applicable9 UnknownBlank
Low fat1 Yes8 81ank, but applicable9 UnknownBlank
Lou protein1 Yes8 Blank, but applicable9 UnknownBlank
Low salt1 Yes8 Blank, but applicable9 UnknownBlank
Low carbohydrate1 Yes8 Blank, but applicable9 UnknownBlank
Low sugar1 YesB Blank, but applicable9 UnknownBlank
18.0
744$
402
7456
131
!7329
60
745:
11102
7349
74
16302
7297
20
135$
0
!1355
6202
1293
202
1353
4902
1306
1602
1339
31
;1324
See Note 15061
:0
3015
72772
OQ 6
615
281:
1:
281!
1:0
2815
7715
274;
26150
2793
62150
2757
TAPE 6525, PAGE36
Position Item description Counts Sourceand code M c P and notes
433
434
435
436
437
438
439-440
441-442
443-444
Low calorie1 Yes 1028 Blank, but applicable o9 Unknown 2Blank 7358
Low cholesterol1 Yes 308 81ank, not applicable9 Unknown !Blank 7430
Vegetarian with eqqs, milk, etc.1 Yes 28 Blank, but applicable9 Unknown ;Blank 7458
Yeqetarian with no eqgs, milk, etc.Yes o
~ ~i~nk, but applicable 09 Unknown 2Blank 7460
Abland diet1 Yes 68 Blank, but applicable9 Unknown ;Blank 7454
Some other diet1 Diet or flvid pills 52 Modifications of food intakes 1233 Weight reduction programs 184 “Other” 128 Blank, but applicable o9 UnknownB1ank .729:
21
$’1334
702
1348
0
:1355
00
135:
40
135:
046
3108
1299
How long have you beenon this diet? (Positions 439-444)The duration may cover more than one diet reported and itdoes not indicate consistent use.
00-12 Weeks88 Blank, but applicable99 UnknownBlank
01-18 Months88 81ank, but applicable99 UnknownBlank
01-64 Years88 Blank, but applicable99 UnknownBlank
99
:7359
13002
7330
16Bo
729?
38
;1316
2912
1325
5912
1295
4915
277:
1715
02802
‘o2818
015
281:
1215
280!
See Note 15
5:3715
275:
DQ 7
3114
278:
7814
274;
8514
02735
TAPE 6525, PAGE 37
Position Item description Counts Sourceand code M c P and notes
445
446
447
448
449-450
451-452
Uas this diet prescribed by a healthprofessional, such”as a doctor.:ie~:;an or nurse?
2542 No 1448 91ank. but applicable 19 Unknown 1Blank 7062
Did you go off this diet often, oncein a while, rarely or never?1 Often 872 Once in a while 1683 Rarely or never 1428 Blank, but applicable9 Unknown ;Blank 7062
Has your way of eating changed in thepast three mnths?1 Yes 16792 No8 Blank, but applicable9 UnknownBlank
57696
:
How has your uay of eating changed?1 Eat less 7262 Eat more 4243 Other 5198 Blank, but applicable 159 Unknown81ank 577:
Howlong ago was this change? (Positions 449-452)
00-11 Weeks 43588 Blank, but applicable 799 UnknownBlank 701:
01-03 Months 124288 Blank, but applicable 799 Unknown 4Blank 6209
8541
1
122:
165555
;1228
2461107
121
8561
10012
1108
891
126:
15712
1197
1454914
02626
38975814
12626
7932022
1603
342231218
18
2oi
19816
02620
59512
02227
OQ 8
DQ 9
DQ 10
DQ 11See Note 15
DQ 12
TAPE 6525, PAGE 38
Position Item description Counts Sourceand code M c P and notes
453-454
455
456-457
458
459-460
461
How often do you salt your food at the table?
Number of times (01-15)00 None or never77 Less than once a week88 81ank, but applicable99 UnknownBlank
IntervalO Never, number of times must be 001 Daily2 Weekly7 Less than once a week, number of times
must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Including lunch how often do you buy a❑eal outside the home? Free or purchasedlunches are. included.
Number of times (01-21)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
IntervalO Never, number of times must be 001 Oaily2 Weekly7 Less than once a week, number of times
must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
How often do you eat frozen or cannedready-fixed reals such as TV dinners?
Number of times (01-07)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
IntervalO Never. number of times must be 001 Daily-2 Weekly7 Less than once a week, number of times
must be 778 Blank, but applicable9 Unknown, number bf times must be 99Blank “-
34263511
4965
195
35112626
800496
5195
459512201623
712
5
1220472
41231623
712
5
66653011453
3;5
5301
6;:1453
532
5
295988
68
:1
988191104
6B
231
826257266
251
257160666266
251
1161039
192271
103910
106192
271
B7517302001793
1730523352200
DQ 33
15B1629593
:;3
629334
1247593
1711
3
DQ 34
3521995
4551811
3
1995
3::455
i811
3
TAPE 6525, PAGE 39
Position Item description Counts Sourceand code H c P and notes
462 Do you drink any type of herb tea whenyou don’t feel w1l?1 Yes2 No8 Blank, but applicable9 UnknownB1 ank
463 For what kind(s) of illness do you takeherb tea?123
45
:9
Psychological or stress relatedHeadache onlyColds, flu, fever and virus related
sJnlptomsStomach ache onlyOther physiological reasons, e.g.
menstrual cramps, or health conditionsrelated to the heart; liver, etc.
Combination of aboveBlank, but applicableUnknown
B1ank.
464-465 WO usually prepares the food at your.house?01 Self -02 Self and other03 Hother04 Father05 Husband06 Uife07 Mother-in-law08 Daughter09 Daughter-in-law10 Grandparent11 Siblings and/orother family members12 Combination of above13 Other88 Blank, but applicable99 UnknownB1 ank
466-467 Uhat do ym usually use when you fry foods?01 Lard02 Oil03 Butter04 Margarine05 Shortening06 Meat or bacon drippings07 Vegetable “sprays”08 Combination of.the above09 Never eats fried foods88 Blank, but applicable99 Unknown or don’t know
1B605587
735
10318
422
8C8107
39642
5602
2023186
348272
113
:6
156217
2965525
15344145
143138
121847639
435
112Blank 5
3211029
:1
334
23
16832
593
103:
448
4%6
2:8
100
5526
1:121
11%132312
24
2:1
461
DQ 35
7422062
11163
DQ 36See Note 15
519
270
17152
1850’4
2092
OQ 37
814
13;:2213
2978
222
8B59
2!11123
DQ 3B126 See Note 15
2476242437
313
2631152
3
TAPE 6525, PAGE 40
Position Item description Counts Sourceand code M c P and notes
468 How often do you eat breakfast--everyday,sometimes, rarely or never?1 Everyday2 Sometimes3 Rarely or never4 Other, not specified5 Other, specified8 Blank, but applicable9 UnknownBlank
469 Including evening snacks, how often dayou eat between meals--everyday, sometimes,rarely or never?1 Everyday2 Sometimes3 Rarely or never4 Other, not specified5 Other, specified8 Blank; but applicable9 UnknownB1 ank
479615911055
21
1025
329426751477
00835
1013161177
0
;21
602349400
:221
DQ 39
1836552417
1
3
DQ 40
1438872495
;
.::3
TAPE 6525, PAGE 41
Position Item description Counts Sourceand code M c P and notes
SECTION L. FOOO FREI)UEHCY (POS 47 C&643)
470 Instruction box for dietary frequency1 No diet change 57392 Oiet change 2 months or more 8633 “Diet change less than 2 months 8458 Blank, but applicable 10Blank 5
471 Dietary frequency completion code1 Satisfactory 74192 Unsatisfactory 253 Refusal 128 Blank, but applicable 1Blank 5
472 Language of interview for DiebryQuestionnaire1 English 49192 Spanish 23753 Mixed 155B Blank, but applicable 8Blank 5
Food Group Categories and RepnrtedConsumption
Extreme daily and weekly frequency countsin each food group were cross-checked withthe respondent’s 24-hour recall. Some personsmay have confused frequency with quantity, i.e.water reported 60 times on the frequencyreflected the consumption of 60 ounces onthe recall. These extremes were not changed.
Skim Hilk, Low Fat Hilk, Buttermilk
473-474 Number of times (01-16) 179900 None or never 509277 Less than once a week 36888 Blank, but applicable99 Unknown 1%81ank 5
475 Intervalo Never. number of times must be 00 50921 Daily- 11112 Weekly .6887 Less than once a week. number of times 368
must be 778 Blank, but applicable 229 Unknown, number of times must be 99 176
1107119127
31
13423
1101
504809
4211
348921
666
151
921259
8966
615
See Note 162022
423371
153
Oq 312785 See Note 17
2026
03
1722951143
153
3092370
1022426
3
2370170139102
DQ 13a
Blank 5 1
TAPE 6525, PAGE 42
Position Item description Counts Sourceand code M c P and notes
Whole Milk
476-477 Number of times (01-12)00 None or never77 Less than once a wek88 Blank, but applicable99 UnknownBlank
478 IntervalO Never. number of times mwst be 001 Oaily-2 Weekly7, Less than once a wek,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Ice Cream, IceMiIk
479-480 Number of times (01-12)00 None or never77 Less than once a ~ek88 Blank, but applicable99 UnknownBlank
481 IntervalO Never, number of times must be 001 Oaily-2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 9901ank
Puddings made with milk
482-483 Number of times (01-07)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
484 IntervalO Never. number of times must be 001 Daily-2 Weekly7 Less than once a week,
number of times must be 778 81ank, but applicable9 Unknown, number of times must be 99Blank
52851517594
:;5
151738221463594
2239
5
370213932329
23105
1393378
33242329
23105
88547181771
23605
471828
8571771
2360
5
90235188
691
35175015288
691
541383420
661
38379
462420
6
!
200741404
651
74111
189404
:1
DQ 13b
23432821582424
3
2821953390158
2424
3
DQ 13c
1325632834
2515
3
632209
li16834
25153
DQ 13d
3831787
62227123“
178724
359622
2712
3
TAPE 6525. PAGE 43
Position Item description Counts Sourceand code M c P and notes
Cheese including cottage cheese
485-486 Number of times (01-20)00 None or never77 Less than once a wsek88 Blank, but applicable99 UnknownBlank
487 IntervalO Never. number of times must be 001 Oaily-2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown. number of times must be 99Blank
Yogurt
488-4B9 Number of times (01-06)00 None or never77 Less than once a week88 Blank, but applicable99 Unknokn01ank
490 IntervalO Never, number of times must be 001 Oaily2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Mixed Dishes
491-492 Number of times (01-25)00 None or never77 Less than once a weekB8 Blank, but applicable99 UnknownBlank
493 IntervalO Never, number of times must be 001 Oailv2 Weekiy7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknotin, number of times must be 99Blank
564879198424105
791116344859B4
24105
87a531391328
3255
5313
7;:913
28325
5
5565439
141425145
4399B3
45821414
25145
B89204246
7101
204266623246
7101
278844221
671
84450
22B221
671
805150384
6111
150123682384
1:1
DQ 13e
200140239027113
402510
1491390
27113
DQ 13f
432198635328323
198651
381353
28323
DQ 14
219917441628143
174395
1804416
28143
TAPE 6525, PAGE 44
Position Item description Counts Sourceand code M c P and notes
Shellfish
494-495 Number of times (01-06)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
496 IntervalO Never, number of times must be 001 Daily2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Fish
497-498 Number of times (01-11)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
499 IntervalO Never, number of times must be 001 Oaily-2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Organ Meats
500-501 Number of times (01-05)00 None or never77 Less than once a week8B Blank, but applicable99 UnknownBlank
502 IntervalO Never, number of times must be 001 Oaily2 Weekly7 Less than once a week,
number of times must be 7?B Blank, but applicable9 Unknown, number of times must be 99Blank
124938982277
25B5
38989
12402277
2585
329215352595
2695
153533
32592595
26“95
137536062442
2595
36063
13722442
2595
193561590
661
561
19:590
661
5983064402861
30615
583440
661
79981281
691
9B1o
79281
691
DQ 15a
51713918B227143
13919
508882
27143
OQ 15b
1371555866
113
555
“13::866
28113
DQ 16
321198948027143
19B93
31B480
27143
TAPE 6525, PAGE 45
Position Item description Counts Sourceand code M c P and notes
Poultry DQ 17
252765
20128103
65
503-504
505
506-507
508
509-510
511
Number of times (01-10)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
6025211
11882675
1215
1::651
2747
1168103
651
IntervalO Never, number of times must be 00 211
1335B921188
1422385
1 Oaily2 Meekly7 Less than once a week,
number of times must be 778 Blank. but applicable9 Unknown, number of times must be 9981ank
201
28103
2675
Luncheon Meats, Processed Meats OQ &
4978 6201099 4521339 273
26 615 55 1
181552345128143
Number of times (01-08)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownB1ank
IntervalO Never. number of times must be 00 5231099 452
674% 5531339 273
2321583451
1 Daily-2 Weekly7 Less than once a week,
number of times must be 778 81ank, but applicable9 Unknown, number of times must be 9981ank
28143
26 615 55 1
DQ 18bPork, Ham
Numberof times (01-10)00 None or never
3827 8241639 1791947 339
26 6
166056256528163
77 Less than once a ~ek88 Blank, but applicable99 UnknownB1ank
18 85 1
IntervalO Never, number of times must be 00 1639 179 562
1051555565
1683659 R
1 Daily2 Weekly7 Less than once a week,
number of times must be 77B 81ank, but applicable9 Unknown, number of times must be 99Blank
1947 339
26 618 85 1
28163
TAPE 6525, PAGE 46
Position Item description Counts Sourceand code M c P and notes
512-513
514
r 515-516
517
518-519
520
Beef (including hamburger), Lamb or Veal
Number of times (01-12)00 None or never77 Less than once a week8B Blank, but applicable99 UnknownB1ank
IntervalO Never, number of times must be 001 Oaily-2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Eggs
Number of times (01-15)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
IntervalO Never, number of times must be 00-1 Daily-2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Number of times (01-08)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
IntervalO Never, number of times must be 001 Daily-2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
67301625242B135
16210695661524
28135
65723B246328125
38226783894463
28125
433411891893
28135
1189343
39911893
28135
12672058
651
20207
10605B
651
945164236
:1
164145800236
:1
743243358
:1
24357
68635B
:1
DQ 18c
2218180393
2812
,3
180109
2109393
28123
Oq 19
220129429328153
‘ 294623
1578293 .
28153
DQ 20
1439576775
3011
3“
576115
1324775
30113
TAPE 6525, PAGE 47
Position Item description Counts Sourceand code H c P and notes
Margarine, Vegetable Oil
521-522 Number of times (01-10)00 None or never77 Less than once a wek88 Blank, but applicable99 UnknownBlank
523 IntervalO Never, number of times must be 001 Daily-2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Butter, Cream Cheese
524-525 Number of times (01-0S)00 None or never77 Less than once a wsek88 Blank, but applicable99 UnknownBlank
526 IntervalO Never. number of times ❑ust be 001 Oaily-2 kJeekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Non-dairy Coffee Creamer
527-528 Number of times (01-25)00 None or never77 Less than once a *ek88 81ank, but applicable99 UnknownB1ank
529 IntervalO Never, number of times must be 001 Oaily2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown. number of times must be 99Blank
4302229675328785
229614082894753
28785
286833611067
1;!5
3361648
22201067
1:!5
821630427229315
6304450371272
29315
746447133
9211
447367379133
2:1
569523240
1:1
523152417240
1:1
1;!!51991
11191016751
991
OQ 21a
1466 See Note 18101729B30203
1017518948298
3020
3
OQ 21b
1314 See Note 18113932230263
1139387927322
30263
OQ 21C
105 See Note 182623
5830153
2623436258
30153
TAPE 6525, PAGE 48
Position Item description Counts Sourceand code M c P and notes
530-531
532
533-534
535
536-537
538
Credn
Number of times (01-15)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownB1ank
IntervalO Never, number of times must be 001 Daily-2 Weekly7 Less than once a week,
number of times must be 77B Blank, but applicable9 Unknown, numberof times must be 99B1ank
Bacon, Salt Pork
Number of times (01-07)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownB1ank
IntervalO Never, number of times must be 001 Daily2 Weekiy7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99B1ank
Mayonnaise, Salad Dressing
Numberof times (01-10)00 None or never77 Less than once a week88 81ank, but applicable99 UnknownBlank
IntervalO Never, number of times must be 001 Oaily2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99B1 ank
1175524996629385
52491401035966
29385
359723161500
29155
2316240
33571500
29155
5103135395329195
13538414262953
29195
11;:959
101
1145237495
1:1
307787246
971
78713
294246
;1
604519218
961
51996
508218
961
OQ 21d
111 See Note 182579
993012
3
2579357699
3012
3
DQ 21e
891 See Note 181424
4743111
3
1424
3111
3
DIJ 21f
1728 See Note 18683375
31143
683298
1430375
31143
TAPE 6525, PAGE 49
Position Item description Counts Sourceand code M c P and notes
539-540
541
542-543
544
545-546
547
Peanut Butter
Number of times (01-10)00 None or never77 Less than once a week88 81ank, but applicable99 UnknownBlank
IntervalO Never, number of times must be 001 Oaily2 Meekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknow, number of times must be 99Blank
Avocado, Olives
Numberof times (01-10)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
IntervalO Never, number of times must be 001 Daily2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Cold Cereals, Hot Cereals
Number of times (01-15)00 None or never77 Less than once a week88 Blank but applicable99 UnknownBlank
IntervalO Never, number of times must be 001 Daily2 Weekiy7 Less than once a wek,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
259534291396
29
:
3429377
22181396
2985
314521952078
3185
2195170
29752078
31B5
49D7161889229115
161811933714892
29115
1541050138
951
1050
1;:138
951
412523404
9B1
52363
349404
981
525662153
;1
662199326153
971
DQ 21g
800 See Note 18158840031123
1588139661400
31123
DQ 21h
1029113961733133
1139
9::617
33133
DQ 22a
186464228331113
6425981266283
31113
TAPE 6525, PAGE 50
Position Item description Counts Sourceand code M c P and notes
548-549
550
551-552
553
554-555
556
Rice, Pasta
Number of times (01-10)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
IntervalO Never. number of times must be 001 Daily-2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Breads
Numberof times (01-18)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
IntervalO Never, number of times must be 001 Oaily2 Weekly7 Less than once a week,
number of times must be 77B Blank, but applicable9 Unknown, number of times must be 99Blank
Corn Tortillas
Number of times (01-15)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
IntervalO Never, number of times must be 001 Oaily2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank .
5957380
10833075
380732
52Z51083
3075
6647Z9547030155
29533613286470
30155
500711551Z55
30105
1155223327741255
30105
11964799
951
47609587
99
951
12603844
!?1
8::421
44
:1
491167
123981
1167
4:123
981
DQ 22b
260051
1383111
3
51850
1750138
31113
DQ Z2C
260487
%15
3
87-1453
115195
30153
DQ 22d
1492383
2483120
3
238311
138248
31203
TAPE 6525, PAGE 51
Position Item description Counts Sourceand code M c P and notes
flour Tortillas
557-550 Number of times (01-15)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
559 IntervalO Never, number of times must be 001 OailY2 Weekiy7 Less than once a week,
number of times must be 77B Blank, but applicable9 Unknown, number of times must be 99Blank
Legumes
560-561 Number of times (01-15)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
562 IntervalO Never. number of times must be 001 Daily-2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Fruits, All Kinds
563-564 Number of times (01-20)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
565 IntervalO Never. number of times must be 00 -1 Daily-2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
532010041092
30115
1004189834221092
30115
606644790630
85
44718594207
906
3085
679415446432135
15433883406464
32135
12;;95
9101
1225
1!95
1:1
889189264
951
189122767264
:1
1219
%851
3870351686
851
OQ 22e
25?:169
3219
3
25160
95169
3219
3
DQ 23
2138381265
36113
381518
1620265
36113
DQ 24a
2557
1%36113
5213471210175
36113
TAPE 6525, PAGE 52
Position Item description Counts Sourceand code M c P and notes
Citrus Fruits or Juice
566-567 Number of times (01-20)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownB1ank
568 IntervalO Never. number of times must be 001 Daily-2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Deep Yellow or Orange Fruit
569-570 Number of times 1-2000 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
571 IntervalO Never, number of times must be 001 Daily2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Vegetables, All Kinds
572-573 Number of times (01-15)00 None or never77 Less than once a weekBB Blank, but applicable99 UnknownBlank
5j4 Intervalo Never, number of times must be 001 Oaily2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
572878289932165
78218833845899
32165
356519741870
32165
1974488
30771870
32165
66111896173285
18925654046617
3285
990226123
9B1
226522468123
981
439530373
771
53064
375373
771
117154117
:1
54522649117
951
DQ 24b
221232224937113
32210041208249
3711
3
OQ 24c
125490861936143
908155
109.9619
36143
DQ 24d
230313734237123
1377151588342
37123
TAPE 6525, PAGE 53
Position Item description Counts Sourceand code !4 c P and notes
Vegetables, Bright Orange, or Dark Green
575-576 Number of times (01-15)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
577 Intervalo Never, number of times must be 001 Daily2 Weekly7 Less than once a week.
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Vegetables (other)
578-579 Number of times (01-15)00 None or never
Less than once a week:; Blank, but applicable99 UnknownBlank
580 Intervalo Never. number of times must be 001 Daily-2 Weekly7 Less than once a Wek,
number of times must be 77B Blank, but applicable9 Unknown, number of times must be 99Blank
Potatoes
581-582 Numberof times (01-10)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
583 Interval0 Never, number of times must be 001 Daily2 Weekly7 Less than once a week,
number of times must be 77B Blank, but applicable9 Unknown, number of times must be 99Blank
5175125099032105
1250949
4226990’
32105
5511101688632125
101618023709BB6
32125
6467240
7:85
240744
5723709
3385
741402199
951
402125616199
951
979236126
:1
23633164B126
:1
1125
1:;9.51
1::979137
951
OQ 24e
1356105337437113
10532091147374
37113
DQ 24f
183465429537113
6544031431.295
37113
OQ 24g
2266170344,37.143
1702362030344
37143
TAPE 6525, PAGE 54
Position Item description Counts Sourceand code M c P and notes
584-585
586
587-588
589
590-591
592
Bananas, Plantains
Number of times (01-22)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
IntervalNever, number of times must be 00
! Oailv2 Weekiy7 Less than once a wek,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 9981ank
Candy, Syrup, Jelly, Iioney, Molasses
Number of times (01-10)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
Intervalo Never. number of times must be 001 Daily-2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99B1ank
Sugar (added on foods and to all beverages)
Numberof times (01-20)00 None or never
5111969
13373375
969103440771337
3375
445217121251
31115
1712108333691251
31115
45602306
77 Less than once a week 54688 81ank, but applicable99 Unknown ::Blank 5
Intervalo Never, number of times must be 00 23061 Oaily 26192 Weekiy 19417 Less than once a week, 546
number of times must be 778 Blank, but applicable 319 Unknown, number of times must be 99 14Blank 5
1068128146
:1
128305763146
951
620502220
951
502212408220
951
89738945
1:1
38977512245
19161
OQ 24h
200331546637103
315242
1761466
.
.
37103
DQ 25a
147397433437133
974525548334
.37133
OQ 25b
177585614837153
856125951614B
37153
TAPE 6525, PAGE 55
Position Item description Counts Sourceand code M c P and notes
Sodas (excluding diet sodas)
593-594 Number of times (01-15)00 None or never
Less than once a wek:; Blank, but applicable99 UnknownB1ank
595 Intervalo Never. number of times must be 001 Daily-
Ueekly: Less than once a veek,
number of times must be 77
5132137490732125
137419193213907
B Blank, but applicable 329 Unknown. number of times must be 99 12Blank -
Cake, Cookies, Doughnuts,
596-597 Number of times (01-20)00 None or never
Less than once a week:: Blank, but applicable99 UnknownBlank
Pastries
598 Intervalo Never, number of times must be 001 Dailyz Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Pies, Fruit Puddings, Jello, Sherbets
599-600 Number of times (01-07)00 None or never
Less than once a week:; Blank, but applicable99 UnknownBlank
601 Intervalo Never, number of times must be 001 Daily2 Weekly7 Less than once a week,
number of times must be 77a Blank, but applicableq Unknown, number of times must be 99Blank
5
5176915
13273275
915103941371327
3275
270227361960
36235
2736140
25621960
36235
769427144
971
427408361144
971
722386229
1:1
386170552229
9101
564477297
991
47778
486297
991
OQ 25c
1B4864728239153
647871977282
39153
DQ 26a
192049137137123
491575
1345371
37123
OQ 26b
952128754438103
128787865544
38103
TAPE 6525, PAGE 56
Position Item description Counts Sourceand code M c P and notes
Beer
602-603 Number of times (01-24)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
604 IntervalO Never, number of times must be 001 Oaily2 Weekly7 Less than once a veek.
number of times must be 77B Blank, but applicable9 Unknown, number of times must be 99Blank
Mine, Sangria
605-606 Number of times [01-10)00 None or never77 Less than Once a week88 Blank, but applicable99 Unknown81ank
607 Intervalo Never, number of times must be 001 Oaily2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Liquor
608-609 Number of times (01-10)00 None or never77 Less than once a weekBB Blank, but applicable99 UnknownBlank
610 Intervalo Never, number of times must be 001 Oaily2 Weekly7 Less than once a week,
number of times must be 77B Blank, but applicable9 Unknown, number of times must be 99Blank
1384532370932
:
53233491035709
3295
290655457032115
655430
260570
32115
362624680733
z
‘7 624630
332807
3395
252927163
951
92761
191163
;1
128931283
951
931
12:283
951
154977209
971
977
1%209
;1
DQ 27a
3922179
21237113
217990
302212
37113
.,
DQ 27b
12B238826837103
23888
120’268
3710
3
DQ 27c
189239020537103
239023166205
3710
3
TAPE 6525, PAGE 57
Position Item description Counts Sourceand code M c P and notes
611-612
613
614-615
616
617-618
619
Decaffeinated Coffee
Number of times (01-20)None or never
;; Less than once a week88 Blank, but applicable99 UnknownBlank
Intervalo Never, number of times must be 001 Oaily-2 Weekly7 Less than once a wek,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Coffee (excluding decaffeinated)
Number of times (01-60)None or never
;; Less than.once a week88 Blank, but applicable99 UnknownBlank
Intervalo Never, number of times must be 00
Oaily-; Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknowm, number of times must be 99Blank
Herbal Teas
Number of times (01-12)00 None or never77 Less than once a week8B Blank, but applicable99 UnknownBlank
Intervalo Never. number of times must be 001 Oaily-2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
8566247
2733150
5
6247518338273
3150
5
28074151
4403128
5
41511928
879440
3128
5
72756431022
;5
5643168559
1022
3134
5
2061075
58
:1
1075130
7658
981
903379
56991
379772131
56
:1
1131067
160971
1067
;:160
971
OQ 28a
3132361
1063714
3
2361173140106
3714
3
OQ 28b
14381199
1433714
3
11991075
● 363143
3714
3
DQ 28c
2312300
2483715
3
230065
16624B
3715
3
TAPE 6525, pAGE 58
Position Item description Counts Sourceand code M c P and notes
Tea (excluding herbal)
620-621 Number of times (01-10)None or never
% Less than once a week88 Blank, but applicable99 UnknownBlank
622 IntervalO Never, number of times must be 001 Oaily2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, numberof times must be 99Blank
Diet 5odas
623-624 Number of times (01-12)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
625- Interval0 Never, number of times nxtst be 001 Oailv2 Weekiy7 Less than once a w?ek,
number of times must be8 Blank, but applicable9 Unknown, number of timesBlank
Water
626-627 Number of times (01-50)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
77
must be 99
628 Intervalo Never, number of times must be 00
Oaily; Weekly7 Less than once a week,
number of times must beB Blank, but applicable9 Unknown, number of timesBlank
77
must be 99
2454399696132145
3996769
1685961
32145
760627630131
z
6276248512381
3195
7196113
::52
5
113673346365
31525
1801023136
:1
102366
114136
;1
1201175
47
:1
1175
%47
951
129723149
131
12::4814
9131
O(J 28d
561183238837133
1832167394388
37133
DQ 28e
2192462
1023711
3
246282
* 137102
37113
OQ 28f
2625915337253
24%21853
37253
TAPE 6525, PAGE 59
Position Item description Counts Sourceand code M c P and notes
629-630
631
632-633
634
635-636
637
Potato Chips, Tortilla Chips, etc.
.Number of times (01-11)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
Intervalo Never, number of times must be 001 Daily2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
Cocoa or Chocolate added to drinks
Number of times (01-15)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownBlank
Intervalo Never, number of times must be 00
Daily; Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown. number of times must be 99Blank
Mustard, Soy Sauce, Tabasco Sauce, etc.
Number of times (01-10)00 None or never77 Less than once a week88 Blank. but applicable99 UnknownB1ank
Intervalo Never. number of times must be oo--1 Daily-
Weekly; Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
462014011397
3275
1401609
40111397
3275
2079’41921142
31135
4192425
16541142
31135
298833321079“31275
333234626421079
31275
542507290
981
50763
479290
:1
296892153
961
892125171153
961
216985140
961
98522
194140
961
DQ 29
146988542938103
885309
1160429
38103
OQ 30a
1034146128737
1461- 393
641287
37123
DQ 30b
592187132038103
187154
538320
38103
TAPE 6525, PAGE 60
Position Item description Counts Sourceand code M c P and notes
638-639
640
641-642
643
644-648
Fruit flavored Drinks
Number of times (01-14)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownB1ank
Intervalo Never, number of times must be 001 OailY2 Weekiy7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99B1ank
Artificial Sweeteners
Numberof times (01-25)00 None or never77 Less than once a week88 Blank, but applicable99 UnknownB1ank
IntervalO Never, number of times must be 001 Oaily2 Weekly7 Less than once a week,
number of times must be 778 Blank, but applicable9 Unknown, number of times must be 99Blank
B1ank
42542150100932125
2150142728271009
32125
6126514216
ix5
6514311301216
::5
7462
252941146981
94175177146
:1
10112201410111
DQ 30c
153192232437173
9225191012324
37173
DQ 30d
1802540
6137133
1220 “ 254067 903414 ;!
10 3711 131 3
1357 2B34
TAPE 6525, PAGE 61
Position Item description Counts Sourteand code M c
p.and notes
SECTION H. TOTAL NUTRIENT INTAKES (POS 649-898)Source: Dietary Questionnaire -
649
650
651
652-654
655
656
657-658
24-Hou; Recall
24-Hour Recall Completion Code12345
Is
SatisfactoryUnsatisfactoryRefusalNot interviewBreast feeding child
what YOU ate yesterday the WaY YOUusually eat? -1 Yes-2 No8 Blank. but applicable9 Unknown61 ank
In what way was what you ate yesterdaydiffe~nt fmm usual?1 Ate less2 Ate more3 Other8 Blank, but applicable9 UnknownB1 ank
Int.wwiewer code300-302, 353-359S88 Blank, but applicable01 ank
Number of missing ?nountsO-4, 8B1 ank
Number of missing eating occasionso-461 ank
Numberof foods reported01-50Blank
739340
01217
48832536
49
30
652249
16191514
4913
745903
743032
743032
743032
13503121
913439
o.14
9540
3040
91;
135412
13534
13534
13534
279812
1:2
18~996
23
25
275117595
8
183::
283103
280925
280925
280925
See Note 19
See Note 20
See Note 21
See Note 22
See Note 23
See Note 24
TAPE 6525, PAGE 62
Position Item description Counts Sourceand code M c P and notes
The nutrient data base for Hispanic HANES was developed fir NCHS by theHuman Nutrition Information Service of the USDA and can be obtained from NTIS.For information about the data base and instructions for ordering it, call USDAat 301-436-8507 and request a copy of lJSDA/HNIS Administrative Report No. 378:’ See Note 25
659-666
667-674
675-6B2
683-690
691-698
699-706
707-714
715-722
723-730
731-738
MaterDecimal not shown on tape000020.99-015303.68 7430 1353 2809Blank 32 4 25
Food energyDecimal not shown on tape000036.51-010257.58 7430 1353 2809KilocaloriesBlank 32 4 25
ProteinDecimal not shown on tape000000.00-000623.37 grams 7430 1353 2809Blank 32 4 25
Total fatDecimal not shown on tape000000.00-000471 .60 gramsB1 ank
Total saturated fatty acidsDecimal not shown on tape000000.OD-0001S9.51 gramsBlank
Total monounsaturated fatty acidsDecimal not show on tape000000.00-000197.54 gramsB1 ank
Total polyunsaturated fatty acidsDecimal not shown on tape000000.00-000117.50 gramsBlank
CholesterolDecimal not sho~ on tape000000.00-007175.89 milligramsB1 ank
CarbohydrateDecimal not shonwon tape000004.33-001294.56 gramsBlank
Total dietary fiberDecimal not shown on taupe000000.00-000128.28 gramsBlank
7430 1353 280932 4 25
7430 1353 280932 4 25
.,
7430 1353 280932 4 25
7430 1353 280932 4 25
7430 1353 280932 4 25
7430 1353 280932 4 25
7430 1353 280932 4 25
TAPE 6525,PAGE 63
Position Item description Counts Source
and code k! c P and notes
739-746
747-754
755-762
763-770
771-778
779-786
787-794
795-802
803-810
811-818
Alcohol
B1 ank
Vitamin ADecimal not shown on000000.00-204684.11International UnitsB1 ank
Vitamin ADecimal not shown on000000.00-060811.66Retinol EquivalentsBlank
CarotenesDecimal not shown on000000.00-015805.30Retinol EquivalentsEl ank
Vitamin E
Oecimal not shown on tape000000.00-000340.70 grams 7430
32
tape7430
32
tape7430
32
tape7430
32
Decimal not shown on tapeoooooo.oo-ooo3m.10Alphatocopherol EquivalentsB1 ank
Ascorbic acidDecimal not shown on tape000000.00-002342.60 milligramsB1 ank
Thi aminDecimal not shown on tape000000.00-000011.75 milligramsB1 ank
Ribofla~inOecimal not shown on Tape000000.00-000024.06 milligramsEl ank
NiacinDecimal not shown on tape000000.00-000153.15 milligramsB1 ank
Vitamin B6Decimal not shown on tape000000.00-000015.22 milligramsB1 ank
7430
32
743032
743032
743032
13534
1353
4
1353
4
1353
4
1353
4
13534.
13534
13534
280925
2809
25
2809
25
2809
25
2809
25
.280925
280925
280925
7430 1353 280932 4 25
7430 1353 280932 4 25
TAPE 6525, PAGE 64
Position Item description counts Sourceand code M c P and notes
819-826
827-834
835-842
843-850
851-858
859-866
867-874
875-882
883-890
891-898
899-900
Fol acinDecimal not shown on tape000000.00-002943.90 micrograms 7430Blank 32
Vitamin 812Decimal not shown on tape000000.00-000631.23 micrograms 743001ank 32
CalciurnDecimal not shown on tape0DOO01.86-O09017.45 milligrams 7430B1ank 32
PhosphorusDecimal not “shown on tape000000.00-009831.12 milligramsBIank
MagnesiumDecimal not shown on tapeOOOOOO.OO-OO15J3.1O milligramsB1ank
IronDecimal not shown on tape000000.06-000131.09 milligramsB1ank
ZincOecimal not shown on tape000000 .02-OD0707 .65 milligramsBlank
CopperOecimal not shown on tape000000.01-000033.79 milligramsB1ank
SodiumDecimal not shown om tape000001.95-027201.30 milligramsBlank
PotassiumDecimal not shown on tapeODOOO1.86-O181O4.22 milligramsB1ank
B1ank
13534
13534
13534
2B0925
280925
280925
7430 1353 280932 4 25
7430 1353 2B0932 4 25
7430 1353 280932 4 25
7430 1353 280932 4 25
7430 1353 280932 4 25
7430 1353 28W32 4 25
7430 1353 280932 4 25
7462 1357 2834
TAPE 6525, PAGE 65
SECTION N. NOTES
1. Family Questionnaire Missinq
A Family Questionnaire was to be completed for each eligible family in ahousehold with sample persons. Howsver, a few Family Questionnaires aremissing. Data records for sample persons in families with missingquestionnaires are flagged with a code = 1, and all family data are blank.Data records for sample persons in families with a Family Questionnaire areflagged with a code = 2.
During the Mexican-!%nerican portion of the HHANES survey, a FamilyQuestionnaire continuation booklet containing sample person information waslost for one sample person. Therefo-, the sociodemographic data for thissample person are missing. The reference person, family composition,income, residence, and household data for ,this person mre obtainedfrom another person in the household.
2. Examination Status
Not all sample persons consented to come ta a Mobile Examination Center toparticipate in the examination phase of the survey. In certain rareinstances (less than 0.12), sample persons who came tn the MobileExamination Centers did not participate in sufficient components of theexamination to be considered as “examined.” This data field containscode = 1 for those persons who participated fully in the examination phase,and code = 2 for those who did not come to the examination center or whodid not satisfactorily complete the examination.
3. Family Number
In HHANES. all household umbers who were related by blood, marriage, oradoption were considered to be one ‘family.= All sample persons in thesame family unit have the same computer-generated family unit code.
4. Head of Family
Relationship of Sample Person to Head of Family (Pos. 44-45)Each family containing sample persons has a designated ‘head offamily,” and the relationship of each sample person to the headof his or her family is coded in tape positions 44-45. The firstthree categories of this variable describe the “head” of three .different kinds of families.
o Code ’01’ identifies sample persons who lived alone (i.e.,“head= of one-person families, no unrelated indiv~duals livingin the household).
o Code ’02’ identifies sample persons who lived only withunrelated persons.
o Code ’03’ identifies sample persons who.were ‘heads” offamilies containing at least one other person (whether or notthe household included additional families unrelated to thesample person).
TAPE 6525, PAGE 66
Sociodemoqraphic Data (Pos. 100-131)This data tape includes some sociodemographic data about the headof each sample person’s family (Section F). Because there canonly be one “head” per family, the data in this section(positions 100-131) are the same for all sample persons in thesame family (i.e., with the same family number codes in positions39-43) . If the sample person is the head of his or her family,the data in positions 100-131 are the same as in thecorresponding positions in Section E.
5. Observed Race
“Race” was observed by the interviewer for all sample persons actuallyseen. Rules for classification of observed race were consistent with thoseused in the NHANE5 11 and the National Health Interview Survey at thattime. The categories were coded as follows:
klhite Includes Spanish origin persons unless they are definitelyBlack, Indian or other nonwhite.
Black Black or Negro.Other Race other than White or Black, including Japanese, Chinese,
American Indian, Korean, Eskimo.
6. National Origin or Ancestry
The value for national origin or ancestry is based on Item 2C in theHousehold Screener Questionnaire and was reported by the householdrespondent for all household members. In the Mexican-lhnerican portion ofthe survey, if “other Latin-American or other Spanish” (code 9) or“Other” (code O) was recorded and the specified origin was“Spanish-American” or “Spantsh (Spain)”, a code of 10 or 11, respectively,was assigned. In all three portions of the survey, if more than onecategory was reported, the first appropriate “Hispanic” code, if any, wasassigned (codes 1, 2, 3, 8, 10, or 11 in the Mexican-American portion;codes 6 or 7 in the Cuban-American portion; codes 4 or 5 in the PuertoRican portion). If none of these codes was recorded, the first categoryentered was coded.
7. Codes for States and Foreign Countries
Code
001D02004005006008009010011012013015016017018019020021022023024
State or Foreign Country
AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiafloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMaryland
TAPE 6525, PAGE 67
Code
025026027028029030031032033034035036037038039040041042044045046047048049050051053054055056060093061062091095063064065062087066068069088070090067080071081096097098099100
Codes for States and Foreign Countries (continued)
State or Foreign Country
Massachusetts!li-chiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingPmerican””%moaCanadaCanal ZoneCanton and Enderbury IslandsCentral AmericaCosta RicaCubaOominican RepublicEl SalvadorEnderbury IslandsGermanyGuamGuatemalaHaitiHondurasJamaicaJapanJohnston AtollMexicoMidway IslandsNicaraguaPalestineAustriaLebanonChilePhilippines
TAPE 6525, PAGE 68
Codes for States and Foreign Countries (continued)
Cod e
101102103082072092083094089084a95073074075
076
077
086078079104105106107108109110111112113114115116117118888
State or Foreign Country
BrazilHoI 1andColombiaPanamaPuerto RicoSaudi ArabiaSpainTaiwanTurkeyUruguayVenezuelaRyukyu Islands, SouthernSwan IslandsTrust Territoriesof the Pacific Islands.(includesCaroline,Mariana and Marshall Island groups)U. S. miscellaneousCaribbean Islands (includes NavassaIslands, Quito Sueno 8ank, Roncador Cay, Serrana Bank andSerranillaBank)U. S. miscellaneousPacific Islands (includes Kingman ReefHowland, 8aker 6Jarvis Islands, and Palmyra Atoll)United StatesVirgin IslandsW&~e:sl and
PeruEngland ,VietnamItalyEcuadorNorth AmericaSurinamArgentinaPortugalTrinidadEgyptSudanBritish HondurasChinaBlank but applicable
8. National oriqin recode
In the HHANES, if any householdmember was identified as “Hispanic” (asdefined below), all householdmembers, regardlessof origin, were eligibleto be selected as sample persons. The national origin recode specifieswhether a sample person is considered to be “Hispanic”or “not Hispanic”for purposes of analysis. “Hispanic”is defined as:
Mexican-Americanin the Southwst portion of the survey;Cuban-Americanin the Oade County, florida portion; orPuerto Rican in the New York City area portion.
TAPE 6525, PAGE 69
The recode was assigned as follows:
A.
B.
c.
Southwest portion
1) If the original national origin or ancestry code on the HouseholdScreener Questionnaire was 1, 2, 3, 8, 10, or 11, then Nationaloriqin recode = 1;
2) If national origin or ancestry was 4, 5, 6, 7, 9, or O but theperson specified Mexican/Mexicano, Chicano, or Mexican-Americanself-identification on the Adult Sample Person Questionnaire(question MlO), or the person was the biological child of ahousehold member with Recode equal to 1 (as determined byquestions A-l/A-n on the Family Questionnaire), then Nationalorigin recode = 1;
3) In all other cases, National origin recode = 2.
Dade County, Florida portion
1) If the original national origin or ancestry code was 6 or 7, thenNational oriqin recode = 1;
2) In all other cases, National oriqin recode = 2;
New York City area portion
1)
2)
3)
If the original national origin or ancestry code was 4 or 5, thenNational oriqin recode = 1;
If national origin.or ancestry was 1, 2, 3, 6, 7, 8, 9, or D butthe person specified Boricuan or Puerto Rican self-identificationon the Adult Sample Person Questionnaire (question M1O), or theperson was the biological child of a household member with Recodeequal to 1 (as determined by questions A-l/A-n on the Fami~@estionnaire), then National oriqin recode = 1;
In all other cases, National oriqin recode = 2;
The national origin recode maybe used in analysis in one of tw ways:
a. Selecting on Recode = 1 will restrict analysis to “Hispanics”only. In thi~, in the Southwest portion of the survey, theweighted estimates by age and sex will approximately equal U.S.Bureau of Census population estimates of the number of MexicanAmericans and a small proportion of other Hispanics assumed to beHispano in the five Southwest States (Arizona, California,Colorado, New Mexico, and Texas) at the midpoint of the Mexican-American portion of HHANES - March 1983. The weighted estimatesof Cuban Americans represents an independent estimate of thenumber of Cuban Americans in Dade County at the midpoint, February1984. The weighted estimates of Puerto Ricans represents anindependent estimate of the number of Puerto Ricans in the samplecounties in New York, New Jersey, and Connecticut at the midpointof the Puerto Rican portion - September 1984.
TAPE 6525, PAGE 70
b. Using Recode greater than O, that is, all sample persons, willinclud~panic” and ‘not Hispanic” persons and the Southwestweighted estimates by age and sex will overestimate the U.S.Bureau of the Census population estimates of Mexican Americans andother Hispanics by about 4.5 percent. In Dade County, usingrecode greater than O will increase the weighted estimates byabout 5.3 percent over that for Cuban Americans only, using recodegreater than O for the New York area will increase the weightedestimates by about 9.2 percent over that for Puerto Ricans only.
9. Industry and Occupation Code
Family Questionnaire questions B-12 through B-15 (see page 117 or 139 ofRef. No. 1 in Section C) identified sample persons 17 years old or olderwho were in the labor force working for pay at a job or business or whoworked without pay in a family business or fasm operated by a relatedmember of the household without receiving wages or salary for workperformed.
Questions B-17. through B-22 provided a full description of sample persons’current or most recent job or business. The detail asked for in thesequestions was necessary ta properly and accurately code each occupation andindustry. Interviewers were trained ta define a job as a definitearrangement for regular work for pay every veek or every month. Thisincluded arrangements for either regular part-time or regular full-timework. If a sample person was absent from his or her regular job, worked atmore than one job, was on layoff fmm a job or was looking for work duringthe two wek reference period, interviewers were trained to use thefollowing criteria to determine the job described:
a.
b.
c.
d.
e.
If a sample person ‘mrked at more than one job during the two weekreference period or operated a farm or business and also workedfor someone else, the job at which he or she worked the most hourswas described. If the sample person worked the same number ofhours at all jobs, the job at which he or she had been employedthe longest was entered. If the sample person was employed at alljobs the same length of time, the job the sample person consideredthe main job was entered.
If a sample person was absent fmm his or her regular job all ofthe two week reference period, but worked temporarily at anotherjob, the job at which the sample person actually worked wasdescribed, not the job fmm which he or she was absent.
If a sample person had a job but did not work at all during thetw week reference period, the job he or she held was described.
If a sample person was on layoff during the two week referenceperiod, the job fmm which he or she was laid off, regardless ofwhether a full-time or part-time job, was described.
If a sample person was looking for work or waiting to begin a new.iob within 30 days of the interview, the last full-time civilian .job which lasted-two consecutive weeks or more was described.
The 1980 census of population Alphabetical Index of Industries andOccupations was used in the coding of both industry and occupation. Thisbook has Library of Congress Number 80-18360, and is for sale by theSuperintendent of Documents, U.S. Government Printing Office, Washington,O.C. 20402 for $3.00. Its Stock Number is 003024049-2.
TAPE 6525, PAGE 71
10. Health Insurance
a.
b.
In the Health Insurance section of the Family Questionnaire, up tothree separate health insurance plans could be reported for afamily. Each sample person could have been covered by anycombination of the three, or by none at all. In order to simplifythe health insurance coverage data, the information on all reportedplans was combined to a single variable for each sample person,
whether or not the person is covered by any plan (position%: ‘ For all persons covered byat least one plan, information onthe type of coverage is then indicated: position 75 specifieswhether any of the sample person’s plans pays hospital expenses andposition 76 specifies whether any of the sample person’s plans paysdoctor’s or surgeon’s bills.
For all sample persons who were not covered by Medicare or anyhealth insurance plan, the reasons for not being covered vr?reascertained. Positions 77-7I3 contain the main or only reasonreported. For persons with one orfirst (lowst) code entered on thePsitions 79-80.
11. Per Capita Income
Per capita income was computed by dividingby the number of people in the family.
12. Poverty Index
more additional reasons, thequestionnaire was coded in
the tital combined family income
The poverty index is a ratio of two components. The numeratir is themidpoint of the Income bracket reported for each family in the FamilyQuestionnaire (E-II). Respondents wre asked ti report total combinedfamily income during the 12 months pr=eding the interview. Thedenominator is a poverty threshold which varied with the number of personsin the family, the adult/child composition of the family, the age of thereference person, and the month and the year in which the family WSinterviewed.
(Note 12 continues on next page)
.
,
TAPE 6525, PAGE 72
Poverty thresholds published in Bureau of the Census reports* are based oncalendar years and were adjusted to reflect differences caused by inflationbetween calendar years and 12 month income reference periods to whichquestion E-n referred. Average Consumer Price Indexes for all Urbanconsumers (CPI-U) for the calendar year for which the poverty thresholdswere published (see table below) and for the 12 months representing theincome reference period for the respondent were calculated. The percentagedifference between these two numbers represents the inflation between thesetwo periods and was applied to the poverty threshold appropriate for thefamily (based on the characteristics listed above). For example, for afamily interviewed in November, 1983, the 1982 poverty threshold wasupdated to reflect inflation by multiplying by the percent change in theaverage CPI-U for the 12 month reference period, which wuld have beenNovember, 1982 through October, 1983, over the calendar year Januarythrough December, 1982, in this example. To compute poverty indexes, themidpoint of the total combined family income bracket was divided by theupdated poverty threshold.
Average Consumer Price Index, allUrban consumers (C PI-U),U. S. city average, 1981-84
Month Year
JanuaryFebruaryMarchAprilMayJuneJulyAugustSeptemberOctoberNovemberDecember
Average
1981 1982 1983 1984
260.5 282.5 293.1 305.2263.2 283.4 293.2 306.6265.1 283.1 293.4 307.3266.8 284.3 295.5 308.8269.0 287.1 297.1 309.7271.3 290.6 298.1 310.7274.4 2922 299.3 311.7276.5 292.8 300.3 313.0279.3 293.3 301.8279.9 294.1 302.6280.7 293.6 303.1281.5 292.4 303.5
272.4 289.1 298.4
Source: U.S. Departmentof Labor, Bureau of Labor Statistics
* U.S. Bureau ofthe Census, Current Population Reports, Series P-60, No.138, “Characteristicsof the Population Below the Poverty Level: 1981”,U.S. Government Printing Office, Washington, D.C., MarChl983.
U.S. Bureau of the Census, Current Population Reports, Series P-60, No.144, ”Characteritics of the Population Below the Poverty Level: 1982”,U.S. GovernmentPrinting Office, Washington, D.C., March 1984.
TAPE 6526, PAGE 73
Members of families with incomes equal to or greater than povertythresholds have poverty indexes equal to or greater than 1.0 and can bedescribed as “at or stove poverty”; those with incomes less than thepoverty threshold have indexes less than 1.0 and can be described as “belowpoverty”.
Poverty thresholds used were computed on a national basis only. Noattempt was made tn adjust.these thresholds for regional, State, or othervariations in the cost of living. None of the noncash public welfarebenefits such as food stamp bonuses were included in the income of the lowincome families receiving these benefits.
13. Size of Place and SMSA
Codes for size of place and SMSA were obtained from Bureau of Censussummary tape files (STFIBI.
A place is a concentration of population. Most places are incorporated ascities, towns, villages or boroughs, but others are defined by the Bureauof the Census around definite residential nuclei with dense, city-typestreet patterns, with, ideally, at least 1,000 persons per square mile.The boundaries of Census defined places may not coincide with civildivisions.
A Standard Metropolitan Statistical Area (SMSA) is a large populationnucleus and nearby communities which have a high degree of economic andsocial integration with that nucleus. Generally, an SMSA includes one ormore central cities, all urbanized areas around the city or cities, and theremainder of the county or counties in which the urbanized areas arelocated. SWSAS are designated by the Office of Management and Budget.
The same place size and SMSA codes were assigned to all persons in the samesegment (for the definition of segmenti see Ref. No. 1 in Section C). In afew cases segments wre divided by place boundaries. In these cases codeswere assigned after inspecting segment maps. If the segment waspredomimntly in one place, then the place code for that place was used.If the segment ws approximately evenly divided, the code for the largerplace was used.
14. Home Heating
Questions E-3 through E-6, pertaining to the main fuel and equipment usedfor heating the home, appear to have codes which are inconsistent. It hasbeen verified that these are the codes that were recorded on the originaldocument; that is, codes that appear inconsistent were not incorrectlykeyed.
15. Recode of Open-ended Questions
Some of the “other” or “specify” responses to this question were recoded toexisting categories, if possible. For responses that couldn’t be recorded,new code categories were created if the information ws deemed analyticallyuseful . Caution should be used in interpreting the data from these newcategories because there is no way of knowing which other respondents wouldhave selected one of the new categories if given the option.
TAPE 6525, PAGE 74
16.
17.
18.
19.
Instruction box for the dietary frequency
1) Respondent has had no diet change, recall period is the past 3months.
2) Respondent’s diet change is 2 months or more, recall period is thepast 2-3 months.
3) Respondent’s diet change is less than 2 months, recall period is 3months prior to the start of the diet.
Note: This question was cross-checked with DQ4 and DQ7 forconsistency.
Completion code
1 Satisfactory: used by the interviewer when the respondent gavesufficient information about foods usually eaten in each of thefood group categories.
2 Unsatisfactory: used when the respondent could not provideinformation about foods usually consumed in most of the food groupcategories. Generally, problems occurred with the elderly, thepoor, persons who were inebriated, and persons who were unable tomentally or physically complete the interview. Explanations forusing this code were written on the questionnaire but were notkeyed on the tape.
3 Refusal: used when either the respondent verbally refused tocooperate or the interviewer judged the respondent’s attitude asuncooperative.
8 Blank but applicable: used to indicate thatwas partially completed.
B1 ank used to indicate that the entire dietaryfrequency data are missing.
Fats and oils
Use of fats and oils in questions 21a-21h of thedoes not include use in cooking or baking.
24-hour recall completion code
the food frequency
practices and food
dietary questionnaire
1 Satisfactory: used by the interviewer if in his/her opinion therespondent gave sufficient and reliable information about foodsconsumed during the day prior to the examination.
2 Unsatisfactory: used when the interviewer judged that theinformation from the respondent was incomplete or unreliable orthe respondent started the interview but for some reason wasunable to complete it. For example, if the respondent wasconfused, inebriated or mentally or physically unable to completethe interview, the recall was coded as unsatisfactory. Theserecall data are included only for accounting purposes and usersare strongly encouraged to exclude these data from all analyses.
3 Refusal : used when the respondent refused to answer the questionsor complete the recall .
4 Not interviewed: this code was created at NCHS if the respondentdid not receive a dietary interview.
TAPE 6525, PAGE 75
5 Breastfeeding child: this code was created at NCHS if therespondent’s recall contained human milk since it was impossibleto calculate total nutrient intakes. As a result, total nutrientintakes for these sample persons are blank.
20. Self-perceived usual consumption
This question addresses self-perceived usual consumption on the day ofrecall . Because it is a self-perception, it should be used withcaution to eliminate individuals from the analytic sample.
21. How consumption on day of recall was unusual
If the respondent said that consumption on the day of recall wasunusual, the interviewer was required to ask this question and recordthe response verbatim. There were many different ways in which therespondent could have interpreted this question. Because it is aself-perception, it should be used with caution to eliminateindividuals from the analytic sample. These responses werecategorized and coded at NCHS to the following:
Ate less; Ate more3 Other
22. Number of missinq amounts
The number of foo~s for each sample person for which the amountconsumed was not completely recorded and the nutrient content of thatfood could not be calculated and added to the summed total nutrientintake for that person. Less than 0.5 percent of sample persons hadone such food. Even fewer (0.27 percent) had two or more foods whereamounts were missing and most of the cases with two missing amountsand all cases with more than two missing amounts had an unsatisfactorycompletion code. Because missing amounts occurred infrequently, totalnutrient intakes were sunrned for persons with missing amounts. Thisvariable is included so that users can use more restrictive exclusi6ncriteria for their analysis if they wish.
23. Number of missing eatinq occasions
In order to use standardized probing for eating occasions, theinterviewers were required to ask about and enter information for eachsample person for four eating occasions--breakfast, Tunch, betweenmeals and dinner. This variable gives the number of times that aneating occasion was missing for each sample person and for which it isnot known if the interview forgot to ask about an eating occasion orif the eating occasion was skipped. All recalls with missing eatingoccasions and satisfactory completion codes were checked and appearedto be reasonable. Because missing amounts occurred infrequently,total nutrient intakes were surmned for persons with missing eatingoccasions. This variable is included so that users can use morerestrictive exclusion criteria for their analysis if they wish.
24. Number of foods reported
The number of foods reported by each sample person. This variable canbe used in conjunction with the number of missing amounts and eatingoccasions so that users can use more strict exclusion criteria fortheir analysis if they wish.
TAPE 6525, PAGE 76
25. Nutrient Data Base
The nutrient data base for Hispanic HANES was developed for NCHS by theHuman Nutrition Information Service of the USDA and can be obtained fromNTIS. For information about the dat,a base and instructions for orderingit, call USDA at 301-436-8507 and request a copy of LISDA/NHISAdministrative Report No. 378.
The data base is a combination of two USDA survey nutrient data bases:
1) Release 2.1, used with the 1985-86 CSFII
2) Working version of Release 4.0, September 1990, used with the1987-88 NFCS
Most of the food composition values come from one of the two data baseswith the following additions/modifications:
1) Some new foods were added; mainly 20-25 Mexican American foods ormixed dishes (e.g. sopa seca, salsas, stews, cheeses).
2) Some recipes were revised because they better reflectedingredients, recipes and preparations used among MexicanAmericans.
The decision to use data from a particular survey was made on a food-specific basis with the goal of providing the best representation of foodsavailable during 1982-84. For instance, the data for eggs was drawn fromthe 1987-88 data base because better nutrient data were available duemostly to improved analytic methods. However, most of the beef data comefrom the 1985-86 data base since retail trimming practices reflected in thedata base values, were more applicable to the HHANES time frame,
NCHS 0032