A DVA N C ED G O U R M E TE Q U I P M E N T & D E S I G N
The best secret of chefs
by
Multichef
What is the Multichef?
Push culinary limits.
Take control over temperature, mixing speed, and time. Utilize
the Multichef to free yourself up, taking time for new ideas
while it performs its duty. The limits of this versatile machine
have not been explored yet.
Streamline operations. Save cost.
Competition these days is fierce - from a culinary and an economic
perspective. The Multichef is the best partner for ensuring flawless
execution, controlling cost and distributing workload in peak times.
One of the best kept secrets.
It was in 1935 that a visionary Swiss engineer, Erwin Ott, developed
a machine that can heat, cool, mix, and freeze - all in one vertical
cylinder. As part of Cattabriga, the Italian gelato technology expert,
the Multichef has become the best secret of Italian pastry chefs.
Advanced Gourmet introduces this great tool to the American chef.
Where the Multichef trumps.
Ice cream, custards, ganache, sorbet, meringue - the
pinnacle of the Multichef is in creams and frozen
desserts. Over 40 recipes can be programmed and
executed with repeatable results.
“Being able to walk away while one recipe is being produced
with a pre-set program and under perfect control
gives me so much more time in my day.”
Multichef Technology & Design
Models & Specifications
Controlboard & Microprocessor
Even the best chefs can‘t beat this level of control and
precision. Over 40 customizable programs and intuitive
icon-driven buttons.
Constant Heating, Rapid Cooling & Freezing Technology
A powerful cooling system backs up the process of
building micro-fine and equal-size crystals, the key to the
perfect mouth feel. Precision and constant control within
one degree allows you to walk away, hold or pasteurize
your recipe at temperature.
Accessible Cylinder Tank
The large vertical stainless steel cylinder gives you direct
access during the process and allows extraction from the
top. The dimensions are carefully calculated to optimize
heat transfer and cooling efficiency.
Direct Extraction Outlet
Extraction is easy to control. Rely on a convenient
retractable shelf to place your container.
Cylinder CapacityMin/Max quantity per cycle — ice creamMin/Max quantity per cycle — pastry creamTime per cycle max. capacity ice creamCompressor loadNumber of speeds for mixerElectrical Dimensions (WxDxH)Shipping Weight
MC 12
12 liter3-7 liter/mix
3-9 kg10 - 20 min.
3.0 kW7
2.2 kW19.88" x 27.56" x 50.39"
485 lbs
MC 20
20 liter5-12 liter/mix
6-15 kg10 - 20 min.
3.7 kW7
4.0 kW21.65" x 29.13" x 54.72"
595 lbs
Mixer Technology
The 7-speed mixer and beater gives you the
control to produce recipes with high overrun
or gently stirring setting custards.
Pull-out Spray Nozzle
A tight docking keeps the pull-out spray
nozzle in place, and provides water where
and when you need it most.
Benefits
Example of Recipe Sequences in Multichef Program
Culinary
Food Safety
Operational
Economic
time
Mix
Cool Down
Pasteurize
Heat
time
speed speed1' 15'TP TPTP TP
TP =
Tem
pera
ture
Prio
rity
TP TPHold Hold
0 53 23 32 43 23 0 0
10' 20' 2'
48°C
29°C
31°C
85°C
10°C
4°C
35°C
Alarm
Alarm
10' 3'
˚C ˚CCustard CreamHardening Chocolate
PASTRY CREAMS & CUSTARDS & CURDS
PATE CHOUXCHOCOLATE RECIPES
CAKE LAYERS
MOUSSE
FROZEN DESSERTS
CHOCOLATE TECHNIQUES
SAUCES
GLACES JAMS JELLY
POACHED FRUITS
Most Popular Recipes
Extended Applications
ROUX SOUPS & SAUCES
EMULSIONS
CONFITS
RISOTTO
SOUFFLE
FRESH ARTISAN DAIRY PRODUCTS
RAPID & FOOD-SAFE LIQUID COOLING
See more on our website:
advancedgourmet.com
Advanced Gourmet, Inc.
5-C Wendy CourtGreensboro, NC 27409 USA
Phone (336) 856-2919Fax (336) 217-8838