Staff1 Service Member
Per 4 Guest Tables
1 Service Team LeaderTo Liaise Between Your Designated Contact
And The Memphis Fire Team
3 Commis ChefsTo Ensure Food Is Timely and Replenished Quickly
1 Executive Catering ChefTo ensure the food is perfect and that your guests
Receive the true Memphis Fire Barbeque Company Experience
- All Culinary Staff are Certified Safe Food Handlers -
Menu Options Package InclusionsChoice of Two Items From Our
Bread, Buns & BiscuitsWith Individual Butter Pots
Choice of Two Cold Items and One Hot Item From Our
Cold and Hot Side Dishes
Choice of Two Standard Items From Our
Authentic Southern BarbequeA total of 10 ounces per person
Served with Traditional Accompaniments
Seasonal Fruit or Apple CrumbleWith Fresh Whipped Cream
Served on a Separate Buffet Table Rentals - Guest ServicePLATEWARE
Traditional White China Plates and Side Plates
FLATWARESalad Fork, Dinner Fork, and Steak KnifeWrapped In an Air-Laid Linen-Like Napkin
Rentals - Food ServiceBUFFET TABLES
With Red Gingham Oil Cloth
BUFFET CHAFING DISHESWith Our Unique Barn-board Risers
HOT FOOD HOLDING EQUIPMENTHeat Lamps, Cassette Burners or Induction Burners
As Required by Menu Selections
COFFEE AND TEA SERVICE EQUIPMENTCoffee and Tea Urns, Tabling for Late Night Service
FULL MOBILE KITCHEN AND FOOD TRUCK FULLY CERTIFIED AND INSPECTED BY HAMILTON REGION
BOARD OF HEALTH
MOBILE WALK-IN REFRIGERATORTo ensure food safety for your guests
Required for Events Over 4 Hours, including travel timeto venue.
$15.00 per person charge for eventsbooked under 75 people
Memphis Fire Barbeque Company is committed to Food Safety and will not compromise on requirements and/or
equipment to ensure the safety of your guests, your family and our staff members. All of our Culinary Team Members are
Certified Safe Food Handlers, registered and trained by a nationally accredited training provider.
All decisions regarding safe food handling and temperature holiding are reserved by Memphis Fire Barbeque Company
Inc. and are bound by the terms and conditions of our Off-Site Catering Contract.
$74.00PER PERSON - PLUS H.S.T. AND GRATUITY
BASED ON 100 GUESTS Price per person will increase for less than 100 guests
And decrease for more than 150 guests attending
ProvisosThis package does not include
• Alcohol, wine, beer or Licensed Beverage Service• Alcohol service must be from a third party provider• Venue fees or parking fees for MFBC team members• Hospitality tenting or dance-floor for guest areas
Limitations• Price includes staffing for 8 hours, this includes all
travel time to and from the venue. All extra hours will be billed by the full hour at double time
