Download - meat blends 2010 BD

Meat - Blends

Meat blends.indd 1 24/08/2010 10:34:26

Nactis provides functional mixes and colours to all food indus-tries from beverages to bakery including of course meat products.Our wide expertise which takes into account trends of various food businesses and also consumers’ trends allows us to propose product ideas to our customers as well as design specific products adjusted to their application, process…Here you’ll find a small range of Nactis products dedicated to the meat Industry which we hope you will find interesting. Please contact us for any other topics, detailed information or samples.

>> 5 R&D Laboratories

>> 12 Flavourists & perfumers

>> 1 Test workshop

>> 50 Agents and subsidiaries international

>> 55 M€ 2009 sales PROFORMA

>> 58 M€ 2010 sales forecast

>> 290 2010 headcount

K e y f i g u r e s

Meat blends.indd 2 24/08/2010 10:34:27

Ta b l e o f c o n t e n t s

Functional products Preservatives Acidifiers Antioxidants

Crude products Raw and salt products, brines Crude and dry products

Fresh sausages Chipolata Merguez Aromatic sausages

Cooked products

Ham Sausage (frankfurter, knack…) Black & white pudding Pâté & terrine

Marinades

Marinades on oil Dry marinades

Offal and aspic

Offal Jelly

Meat preparations

Burger, meatball, ground meat Kebab Restructured meat

Convenience food

French food Italian food Others

Meat blends.indd 3 24/08/2010 10:34:27

Func

tion

al p

rodu

cts

DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER

Potassium lactate None According to legislation E326

Potassium acetolac None 20 - 30 G/kg E326 E262

Acetolac 30 None 20 - 30 G/kg E325 E262

Super actilac k None 15 - 25 Gr/kg finished product E326 E261


Sofacide nr4 None 5 G/kg maxi E270 E330

Sofacide nr2 None 5 G/kg maxi E270 E330 E334 E260

Preservatives

Acidifiers


Fox red salpetre-free None 3 - 5 G/kg E316 E120

Fox pink a None 5 G/kg E300 E301 E120

Isofoxin 50 None 1 G/kg E316

Foxin 50 None 0,6 G/kg E301

Antioxidants

Meat blends.indd 4 24/08/2010 10:34:27

APPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER

Brine

Fos complete 12 b a None 12 G/kg E450 E451 E301

Mix brine demi sel nr3 Meat and smoke flavour, laurel and aromatic bunch

Maxi 8 g/kg E252 E301

Brine for dipping None 40 G/l E252 E316

Flavouring

Pork/bacon flavour 1,51 xcl Meat and smoke flavour 1 - 2 % In final product

E270 E450

Smoked pork flavour Meat and smoke flavour 1 - 2 % In final product

E150a

Vegetable bouillon nr3 Potato, leek, celery, onion 10 G/l None

Crude productsRaw and salt products, brines


Binders Sofrasec 21 phosphate-free None 21 G/kg E252

Dry binder nr4 None Maxi 12 g/kg E252

Flavouring

Dry sausage spice nr2 Pepper 15 G/kg E252 E316 E451

Chorizo complete 803 strong Paprika, garlic, pepper, cayenne

80 G/kg E252 E301 E450 E124

Crude and dry products

Meat blends.indd 5 24/08/2010 10:34:28


Chipolata seasoning with salt + colouring

Chipeco 27 A / gvb renf 09

Pepper 27 g/kg E300, E301, E120, E100

Tonic vermillon 351 aw k

Pepper, nutmeg, garlic, cinnamon, clove

35 g/kg E262, E316, E120, E100

Tonic chiposel a Pepper, coriander, onion, garlic, cinnamon

32 g/kg E262, E301, E120, E100

Chipolata seasoning with salt without colouring

Sofexsel 38 white v 3 awk

Pepper, garlic, nutmeg, cinnamon, clove

38 g/kg E262, E300, E316

Sofex 315 x.B. Sm Pepper, mace, cayenne, nutmeg 31,5 g/kg E301

Sofex sel 27 Colourless reinf

Pepper, nutmeg, cinnamon, clove 27 g/kg E301

Chipolata seasoning without salt with colou-ring

Tonic chipo 5 with colouring

Pepper, mace, nutmeg, cayenne 5 g/kg E120, E100

Tonic chipo 16 a Pepper, garlic, nutmeg, shallot 16 g/kg E621, E301, E120, E100

Tonic chipo 12 / 21 Pepper, garlic, nutmeg, cinnamon, clove

12 g/kg E252, E301, E120, E100

Chipolata seasoning without salt or colouring

Chipo 6 white Colouring free

Pepper, garlic, nutmeg, cinnamon, clove

6 g/kg none

ChipolataFr

esh

saus

ages


Merguez seasoning with salt

Merguez 70 With salt

Paprika, fennel, cumin, coriander, cayenne

70 g/kg E 301, E252

Merguez as 58 b Paprika, mustard, coriander, cumin 58 g/kg E 316, E120

Merguez spices as 78 h

Paprika, coriander, cumin, cayenne 78 g/kg E 316, E252, E120

Merguez seasoning without salt

Merguez ss 40 nr1 Paprika, cumin, garlic, pepper 40 g/kg E300, E301, E252, E120

Merguez "eclat" ss50 nf805

Paprika, coriander, cumin, cayenne 50 g/kg E300, E316, E252, E120

Merguez ss 57 nf40 Paprika, cayenne, cumin, mustard, fennel

57 g/kg E316, E252, E120

Merguez


Aromatic sausage seasoning

Italian sausageNr 1

Tomato, onion, garlic, thyme, oregano 46 g/kg E301, E160c

Mexican Sausage nr 1

Paprika, meat and smoked flavour, cumin

46 g/kg E301, E162, E160c

Mix chorizo Pepperoni

Paprika, coriander, pepper smoked flavour, cayenne

60 g/kg E450 E575 E301

Chorizo To cook nr61

Paprika, smoked flavour, pepper, cayenne

60 g/kg E252 E262 E301 E120

Aromatic sausage

Meat blends.indd 6 24/08/2010 10:34:28

HamCooked products


Brine Fos complete 851 Onion, meat flavour 120 g/L E452, E301

Mix superior ham brine Meat flavour 250 g/L E316

Mix standard ham 60% injection Neutral 220 g/L E450, E451, E407, E316

Mix choice brine Meat flavour 32 g/kg E450, E451, E316, E621

Fos complete 4 - ar spq a Aromatic bunch 40 g/L E316

Fos complete vol 20 Vegetable bouillon 15 g/kg E407, E410, E415, E301

Flavouring Cooked ham flavour nr 3xa Pepper, garlic, clove 0,8 - 1 g/kg None

Traditional ham flavour nr 22 Natural flavour 10 g/L None

Smoked pork flavour 2,28nat Natural flavour 1 - 2 % None

SausageAPPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER

Cooked sausage seasoning

Complete cervelas-strasbourg nr32

Pepper, mace, ginger, Coriander

45 g/kg E450, E316, E120

Complete garlic sau-sage sup2

Garlic, pepper, nutmeg, smoked taste

26 g/kg E450, E451, E301, E120

Complete frankfurter nr141qx

Pepper, coriander, nutmeg, mace

49 g/kg E450, E316, E621, E120

Horsemeat sausage seasoning

Pepper, ginger, coriander, garlic 71 g/kg E450, E451, E300, E301, E120

Frankfurter sausage seasoning

Pepper, coriander, nutmeg, mace

50 g/kg E330, E450, E451, E120, E315

Montbeliard spices nr17 Mustard, white wine, coriander, caraway 15,5 g/kg None

Black & white puddingAPPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC

NUMBER

Black and white puddings binding and seasoning

CompleteBlack pudding nr 5

Pepper, paprika, marjoram, clove, laurel

20 g/kg E316

CompleteCreole pudding nr 4

Cayenne, cinnamon, pepper, clove, sage

44 g/kg None

Mix white pudding A l'ancienne

Pepper, nutmeg, coriander, mace 32 g/kg None

Mix white pudding Pepper, nutmeg, coriander, mace 125 g/kg E621

Complete white Pudding nr 39

Pepper, nutmeg, coriander, mace 49 g/kg E450

Black and white puddings seasoning

Black pudding spicesNr8 with salt

Pepper, coriander, allspice, clove, nutmeg

36 g/kg E262, E316

Mix black puddingAntillais

Cayenne, cinnamon, pepper, clove, sage

5 g/kg None

White pudding spices nr11 Pepper, shallot, nutmeg 2-3 g/kg None

Pâté & terrineAPPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER

"Pâté and terrine" binding and seasoning

Pate de campagne nr 171 Onion, pepper, garlic 51,5 g/kg E450, E451

Seasoning for pate de campagne

Pepper, nutmeg, mace, allspice 15 g/kg None

Mix duck pate Pepper, nutmeg, meat flavour, allspice 6 g/kg None

Seasoning for pate croute richelieu

Pepper, nutmeg, mace, Allspice

15 g/kg E450, E451, E621, E300, E301, E120

Mix pate en croute fine stuffing

Pepper, nutmeg, mace, Allspice

6 à 10 g/kg None

Complete liver pate nr 10

Pepper, garlic 82 g/kg E450, E451, E452, E120

Complete duck mousse nr233

Pepper, nutmeg, ginger 43 g/kg E300, E301

Meat blends.indd 7 24/08/2010 10:34:28

Mar

inad

es

Marinades on oil


Marinade flavour, thyme rosemary Thyme, rosemary 30 - 60 g/kg E262, E330, E300, E160c

Marinade provencale Onion, garlic, tomato 60 g/kg E300, E160c

Marinade shallot white wine Shallot, white wine 50 g/kg E 300, E301

Dry marinades


Marinade mexican nr8 Paprika, onion, garlic, cumin pepper 40 g/kg E300 E301

Marinade nicoise nr3 Onion, garlic, pepper, carrots,tomato 20 - 30 g/L E401 E330 E202

Marinade shoarma Paprika, curcuma, pepper, cumin carda-mome

40 g/kg E160c

Samples from our complete range

Samples from our complete range

Meat blends.indd 8 24/08/2010 10:34:29

Offal &

aspicOffal

Jelly


Tripe spices nr3/2 Cayenne, pepper, thyme, Nutmeg, laurel

4,25 g/kg E330

Complet museau nr2 Onion, garlic, nutmeg, thyme according to desired taste E120

Head cheese nr2 Shallot, nutmeg, onion 4 - 6 g/kg none


Jelly covering nr2 Pepper 60 g/L E407, E330, E150c

Golden jelly superior Clove, chicken flavour 80 g/L E621, E330, E150c

Jelly filling nat Pork flavour 80 à 100 g/L E407

Glazing jelly Neutral 70 g/L E407, E415, E150A

Jelly napfort 20 a/hpp c/0 Pork flavour 100 à 120 g/L none

Jelly Neutral 60 à 70 g/L E407, E202, E150A

Jelly a l'ancienne ++ Meat flavour 50 à 100 g/L E150A

Jelly for aspic v1 Meat flavour 80 à 90 g/L E621, E330

Jelly for tripe Neutral 100 à 120 g/L E202

Jelly for cooked pure roast beef Neutral 100 à 120 g/L E407

Flavoured amber jelly Pork flavour 60 g/L E330, E150c

Meat blends.indd 9 24/08/2010 10:34:29

Mea

t pr

epar

atio

nsBurger, meatball, ground meat


Binding and seasoning

Mix burger nr21 spice Onion, cayenne, pepper, garlic, nutmeg

40 g/kg E621

Mix burger nr3 natural

Pepper, onion, shallot, garlic 50 g/kg E621

Burger blending None 10 à 20 g/kg

None

Complete seasoned stuffing

Pepper, paprika 55 g/kg E252 E316 E160c

Tomato stuffing Pepper, nutmeg, onion, garlic 92 g/kg E316 E100 E120

Complete kebab balls nr5

Onion, cumin, cayenne, corian-der, garlic

62 g/kg E300, E301, E120 E160c

KebabAPPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER


Complete kebab nr14 Paprika, pepper, garlic, cumin 62 g/kg E621 E450 E451 E452 E330 E316

Kebab spices nr8 Paprika, onion, cayenne, garlic, cumin

18 g/kg E621

Marinade donner kebab

Garlic, onion, cumin, cayenne 30 g/kg E160c

Restructured meatAPPLICATION DENOMINATION AROMATIC PROFILE DOSE EEC NUMBER

Binding Meat binder nr9 None 42 g/kg E450 E451 E401 E516

Meat blends.indd 10 24/08/2010 10:34:29

Convenience food


Binding and Seasoning

Mix quiche lorraine Pepper 35 - 50 g/l milk

E415

Mix cottage pie Tomato, onion, garlic, thyme

28 g/kg E330 E160c E162

Arom. Risotto basquaise Tomato, garlic, paprika, thyme, onion, red pepper

2,53% None

Flavour for choucroute Pepper, smoke flavour 3,75 gr/kg finished product

E316 E472c E202 E211

French food



Italian cuisinade Tomato, shallot, red and green pepper, thyme

50 - 80 g/kg None

Bolognaise seasoning Tomato, onion, garlic, pep-per, "herbes de provence"

130 g/kg maxi

E300 E301 E120

Italian food


Seasoning Complete couscous Salt-free

Fennel, coriander, cayenne, paprika, cumin

18-20 g/kg None

Paella fish seasoning Paprika, pepper, onion, corian-der cayenne

14 g/kg E202 E100 E102

Others

Meat blends.indd 11 24/08/2010 10:34:30

Phot

o cr

edit

: F

otol

ia

Z.I. «La Marinière» / 36, rue Gutenberg - BP.32 / F-91071 BONDOUFLE CEDEXTel: +33(0)1 60 86 85 32 / Fax: +33(0)1 60 86 80 23

[email protected] / www.nactis.fr

Meat - Blends

Meat blends.indd 12 24/08/2010 10:34:34

Download - meat blends 2010 BD

Top Related