Download - Makan Restaurant
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Name Roll Number
Vijay Kumar Sharf ESG1011054
Shailendra Kumar ESG1104027
Vinay
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AssetsBank Furnitur EquipmenInventorie A/R
40000
40000
-20000 15000 5000
-100000 100000
350000
-60000
-7200
-120000
-12000
-620
-600
-700
-96000
-1500 -500
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Liability OEBank LoaA/P Capital Profits
40000
40000
350000
-60000
-7200
-120000
-12000
-620
-600
-700
-96000
-2000
4000 -4000
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Remarks
Startup Capital
Bank Loan
Furniture & Equipment
Supplies
Sales Revenue
Rent
PUB
Staff Salaries
Advertising
License(Food+HalalCert)
Telephone
Internet
Supplies Expense
Depreciation @ 10 Years Straightline
Interest for Bank loan @10%
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Quarter1
Assets Liability
Bank Furnitur Equipme Inventori A/R
40000
40000
-20000 15000 5000
-25000 25000
87500
-15000
-1800
-30000
-3000
-620
-150
-175
-24000
Balances 71755 15000 5000 1000
Quarter2
Assets Liability
Bank Furnitur Equipme Inventori A/R
-25000 25000
87500
-15000
-1800
-30000
-3000
-150
-175
-24000
Balances 12375 1000
Quarter3
Assets Liability
Bank Furnitur Equipme Inventori A/R
-25000 25000
87500-15000
-1800
-30000
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-3000
-150
-175
-24000
Balances 12375 1000
Quarter4
Assets Liability
Bank Furnitur Equipme Inventori A/R
-25000 25000
87500
-15000
-1800
-30000
-3000
-150
-175
-24000
-1500 -500
Balances 12375 -1500 -500 1000
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OE
Bank LoaA/P Capital Profits
40000
40000
87500
-15000
-1800
-30000
-3000
-620
-150
-175
-24000
40000 40000 12755
OE
Bank LoaA/P Capital Profits
87500
-15000
-1800
-30000
-3000
-150
-175
-24000
13375
OE
Bank LoaA/P Capital Profits
87500-15000
-1800
-30000
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-3000
-150
-175
-24000
13375
OE
Bank LoaA/P Capital Profits
87500
-15000
-1800
-30000
-3000
-150
-175
-24000
-2000
4000 -4000
4000 7375
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Remarks
Startup Capital
Bank Loan
Furniture & Equipment
Supplies
Sales Revenue
Rent
PUB
Staff Salaries
Advertising
License(Food+HalalCert)
Telephone
Internet
Supplies Expense
Remarks
Supplies
Sales Revenue
Rent
PUB
Staff Salaries
Advertising
Telephone
Internet
Supplies Expense
Remarks
Supplies
Sales RevenueRent
PUB
Staff Salaries
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Advertising
Telephone
Internet
Supplies Expense
Remarks
Supplies
Sales Revenue
Rent
PUB
Staff Salaries
Advertising
Telephone
Internet
Supplies Expense
Depreciation @ 10 Years Straightline
Interest for Bank loan @10%
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Budgeted Balance Sheet Income Statement
Assets Revenue
Furniture 13500
Equipment 4500
Inventories 4000 Expenses
Bank 108880
Total 130880
Liability
Bank Loan 40000
A/P 4000
Owners Equity
Capital 40000
Profit 46880
Profit
Total #NAME?
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Cash Flow Statement
Receipts
Sales 350000
Rent -60000
PUB -7200 Payments
Staff Salaries -120000
Advertising -12000
License -620
Telephone -600
Internet -700
Supplies Expens -96000
-2000
-4000
46880
Net Change in Cash Ba
Balance at start of Yea
Balance at endof Year
Depreciation @10 YearsStraightline
Interest forBank loan@10%
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Startup Capital 40000
Bank Loan 40000
Sales Revenue 350000
Total Receipts 430000
Furniture & Equipme -20000
Inventories -100000
Rent -60000
PUB -7200
Staff Salaries -120000
Advertising -12000
License -620
Telephone -600
Internet -700
Total Payments -321120
lance 108880
r 0
108880
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Assumptions:
Average per meal is charg
Annual Units
Annual Per Unit Breakeven
Revenues
350000 11 ###
Variable Cost
Supplies 96000 3.02 83572.91
Contribution Margin
254000 7.98 ###
Fixed Cost
urniture & Equipment 20000
Rent 60000
PUB 7200
Staff Salaries 120000
Advertising 12000
License 620
Telephone 600
Internet 700
Total Fixed Cost 221120 221120 221120
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11
###
Breakeven Workings
Breakeven Units 27699.36
Breakeven Revenues 304692.91
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Five Critical
1) Food
2) Presentati
3) Dcor
4) Service
5) Value
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uccess Factors for our Restaurant Business:
By consistently preparing all of the recipes on your menu the same way, you can create signature
for more.
Even wholesome, delicious meals can be a turn off if they appear unattractive. Slapping pasta ont
Our customers are in our restaurant to relax and enjoy the ambiance. Our restaurand dcor will b
Read more: The Factors of Success in a Restaurant | eHow.co.uk http://www.ehow.co.uk/list_7443
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coming back
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Balance Score Card for the Restaurant:
1) Customers Satisfaction
Key Performane Indicators will be:
a) Repeat Customers
b) Number of Complaintsc) Number of Compliments
d)Result of Credible Customer Survey
e)No. of Return Foods or Rejected Foods
f) Food wastage
g) Number of Word of Mouth Customers
2) Internal Process Efficiency
Key Performane Indicators will be:
a) Average processing time of food order
b) Turn over time for customerc) No. of Customers per employee
d) Average time for table setup from One customer to other
e)Number of Kitchen Hours
f) Effectiveness of the marketing campaigns run by the restaurant
g) Percentage Increase in the Number of Bookings on week-ends
h) Number of Compliments/complaints from customer over service.
3) Learning Innovation & Growth
Key Performane Indicators will be:
a) Staff Training Hoursb) No. of Staff Suggestions
c) No. of Signature dishes introduced
d) No. of New Gadgets introduced
e) Number of Promotions introduced
4) Financial Perspective:
Key Performane Indicators will be:
a) Direct Cost to Sales Ratio
b) Sales to Asset Ratio
c) Profit to sales Ratiod) Total asset to Owners Equity
e) Revenue Per Available Seat Hour